余俊宏

2026

统编版初中《语文》教材语言知识的教学策略研究

《语文教育研究》

2026

Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics

Food Chemistry: X

DOI

2026

New insights into the changes of structure-activity characteristics from dark beer melanoidins through different chemical treatments and in vitro digestion and fermentation.

Food Research International

DOI

2025

Anxiety facilitates disengagement when switching from negative-valenced stimuli: Mediating role of attentional control

Cognitive Affective & Behavioral Neuroscience

DOI

2025

Atypical cortical regional homogeneity observed in graphene-colour synaesthesia and its subtypes

Cortex，Vol. 192

DOI

2025

Intrinsic functional brain connectivity in adolescent anxiety: Associations with behavioral phenotypes and cross-syndrome network features

Journal Of Affective Disorders，Vol. 372

DOI

2025

The intrinsic functional connectivity of psychopathy and its relation to self-control

Biological Psychology，Vol. 194

DOI

2025

图像的德育功能阐释及教学建议——以统编版初中语文教材插图为例

《现代基础教育研究》

2025

Moderate Beer Consumption Ameliorated Aging‐Related Metabolic Disorders Induced by D‐Galactose in Mice via Modulating Gut Microbiota Dysbiosis

Food Science & Nutrition

DOI

2025

Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics

Scientific Reports

DOI

2025

Establishment and verification of a rapid detection method for Lacticaseibacillus paracasei based on polymerase spiral reaction (PSR): further application on screening of beer spoilage bacteria

Journal of food science and technology

DOI

2025

Integration of untargeted volatilomics and metabolomics unveils key differences between barrel-aged lager beer and unaged beer

Microchemical journal (Print)

DOI

2025

Tracking production and interconversion of extra- and intra-cellular metabolites during beer fermentation by ramanomics.

Bioresource Technology

DOI

2025

The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer

Food chemistry: X

DOI

2024

Resting-State Functional Connectivity Associated with Non-Judgmental Awareness Predicted Multiple Measures of Negative Affect

Mindfulness，Vol. 150, No. 80

DOI

2024

Left superior parietal lobe mediates the link between spontaneous mind-wandering tendency and task-switching performance

Biological Psychology，Vol. 185

DOI

2024

浅谈统编小学语文教材插图色彩的审美教育价值

《陶行知学刊》

2024

网络流行类反预期评价构式“X不大，Y极强”研究

《后学衡》

2024

The effect of L-cysteine on starch and protein degradation during barley germination

Biotechnology Letters

DOI

2024

Influence of consumption of unsaturated alginate oligosaccharides on the gut microbiota and the intestinal mucosal immunity homeostasis in immunocompromised mice

Carbohydrate Polymer Technologies and Applications

DOI

2024

Virtual screening and biological evaluation of natural products as urate transporter 1 (URAT1) inhibitors

Journal of Biomolecular Structure and Dynamics

DOI

2024

Virtual screening of natural products targeting ubiquitin-specific protease 7

Journal of Biomolecular Structure and Dynamics

DOI

2024

Enhancing malting performance of harder barley varieties through ultrasound treatment

Ultrasonics sonochemistry

DOI

2023

Psychosocial profiles within community-dwelling older adults with Mild Cognitive Impairment: A prevalence and latent profile analysis study

Asian Journal Of Psychiatry，Vol. 82

DOI

2023

网络热词“躺平”的演化、功能及流行动因

《语言与翻译》

2023

现代汉语协配句的多维研究

《中山大学出版社》

2023

The Correlations of Barley Vitality and Storage Reserve Mobilization during Early Germination

Journal of the American Society of Brewing Chemists

DOI

2023

Recent advances in the efficient degradation of lignocellulosic metabolic networks by lytic polysaccharide monooxygenase

Acta Biochimica et Biophysica Sinica

DOI

2023

Effective Degradation of Brewer Spent Grains by a Novel Thermostable GH10 Xylanase

Applied Biochemistry and Biotechnology

DOI

2023

Discovery of Bacteroides uniformis F18-22 as a Safe and Novel Probiotic Bacterium for the Treatment of Ulcerative Colitis from the Healthy Human Colon

International Journal of Molecular Sciences

DOI

2023

Polyphenols and melanoidins characterization in different fractions of chinese commercial beers

Journal of Food Measurement & Characterization

DOI

2023

Application of Plackett-Burman Experimental Design for Investigating the Effect of Eight Phytohormones on Malt Quality Parameters

DOI

2022

Differential associations between simple physical performance tests with global and specific cognitive functions in cognitively normal and mild cognitive impairment: a cross-sectional cohort study of Asian community-dwelling older adults

Bmc Geriatrics，Vol. 22, No. 1

DOI

2022

Regression-Based Norms and Validation of the Cambridge Neuropsychological Test Automated Battery among Community-Living Older Adults in Singapore

Archives Of Clinical Neuropsychology，Vol. 370, No. 2

DOI

2022

语图互文视角下图像的教育价值论析——以统编小学语文教材插图为例

《南昌师范学院学报》

2022

Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution.

Food microbiology

DOI

2022

In Vivo Assessment of the Effects of Mono-Carrier Encapsulated Fucoxanthin Nanoparticles on Type 2 Diabetic C57 Mice and Their Oxidative Stress

Antioxidants

DOI

2022

Exploring Fungal Species Diversity in the Premature Yeast Flocculation (PYF) of Barley Malt Using Deep Sequencing

Journal of the American Society of Brewing Chemists

DOI

2022

Investigation of the optimal fabrication of a single-carrier encapsulated fucoxanthin based on colloidal nanoparticles

Journal of Industrial & Engineering Chemistry

DOI

2022

Functional Specificity of Three α-Arabinofuranosidases from Different Glycoside Hydrolase Families in Aspergillus niger An76.

Journal of Agricultural and Food Chemistry

DOI

2021

Directional Effects of Social Isolation and Quality of Life on Anxiety Levels Among Community-Dwelling Older Adults During a COVID-19 Lockdown

American Journal Of Geriatric Psychiatry，Vol. 29, No. 12

DOI

2021

The functional and structural connectomes associated with geriatric depression and anxiety symptoms in mild cognitive impairment: Cross-syndrome overlap and generalization

Progress In Neuro-Psychopharmacology & Biological Psychiatry，Vol. 110

DOI

2021

Associations Between Fear of COVID-19, Affective Symptoms and Risk Perception Among Community-Dwelling Older Adults During a COVID-19 Lockdown

Frontiers In Psychology，Vol. 12

DOI

2021

Mindfulness intervention for mild cognitive impairment led to attention-related improvements and neuroplastic changes: Results from a 9-month randomized control trial

Journal Of Psychiatric Research，Vol. 135

DOI

2021

The Art of Remediating Age-Related Cognitive Decline: Art Therapy Enhances Cognition and Increases Cortical Thickness in Mild Cognitive Impairment

Journal Of The International Neuropsychological Society，Vol. 270, No. 1

DOI

2021

现代汉语协配句的语篇功能研究

《南昌师范学院学报》

2021

Improving Oxidative Stability and Sensory Properties of Ale Beer by Enrichment with Dried Red Raspberries (Rubus idaeus L.)

Journal of the American Society of Brewing Chemists

DOI

2021

Comparative proteomic analysis of different barley cultivars during seed germination

Journal of Cereal Science

DOI

2021

Prediction of flavor and retention index for compounds in beer depending on molecular structure using a machine learning method

RSC Advances

DOI

2021

Exploring the factors that affect the themostability of barley limit dextrinase - Inhibitor complex.

Journal of Molecular Graphics and Modelling

DOI

2020

The functional and structural connectomes of telomere length and their association with cognition in mild cognitive impairment

Cortex，Vol. 132

DOI

2020

Multi-Session Anodal Prefrontal Transcranial Direct Current Stimulation does not Improve Executive Functions among Older Adults

Journal Of The International Neuropsychological Society，Vol. 260, No. 4

DOI

2020

语图互文理论下统编语文教材插图的智育功能阐释

《现代基础教育研究》

2020

Quantification of strains in mixed lager yeast cultures using microsatellite PCR and GeXP

DOI

2020

Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

Frontiers in Molecular Biosciences

DOI

2020

Effect of hydrogen peroxide and ozone treatment on improving the malting quality

DOI

2020

Corrigendum: Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

Frontiers in Molecular Biosciences

DOI

2019

[Review] Can fMRI discriminate between deception and false memory? A meta-analytic comparison between deception and false memory studies

Neuroscience And Biobehavioral Reviews，Vol. 104

DOI

2019

The optimal short version of the Zarit Burden Interview for dementia caregivers: diagnostic utility and externally validated cutoffs

Aging & Mental Health，Vol. 230, No. 60

DOI

2019

问题教学法在现代汉语教学中的功能分析

《长春教育学院学报》

2019

基于问题教学法的“现代汉语”教学模式研究

《南昌师范学院学报》

2019

Optimized qualitative and quantitative methods for barley viability testing using triphenyl tetrazolium chloride staining

Cereal Chemistry

DOI

2019

Protective effects of enzyme degradation extract from Porphyra yezoensis against oxidative stress and brain injury in d-galactose-induced ageing mice

British Journal of Nutrition

DOI

2019

Pullulation of toxigenic Fusarium and Deoxynivalenol in the malting of de minimis infected barley (Hordeum vulgare)

LWT

DOI

2018

Six-month longitudinal associations between cognitive functioning and distress among the community-based elderly in Hong Kong: A cross-lagged panel analysis

Psychiatry Research，Vol. 265

DOI

2018

Directional associations between memory impairment and depressive symptoms: data from a longitudinal sample and meta-analysis

Psychological Medicine，Vol. 480, No. 100

DOI

2018

Profiles of Cognitive Impairments in an Older Age Community Sample: A Latent Class Analysis

Neuropsychology，Vol. 320, No. 1

DOI

2018

现代汉语协配手段之间的共现规律研究

《华文教学与研究》

2018

与交互副词相关的歧义及其分化研究

《浙江师范大学学报(社会科学版)》

2018

现代汉语构式的泛时立体研究——评《现代汉语常用构式的共时与历时互动研究》

《苏州工学院学报》

2018

Heterologous expression of an agarase gene in Bacillus subtilis, and characterization of the agarase.

International Journal of Biological Macromolecules

DOI

2018

The impact of beer drinking on the degree of stomach fullness and the curve of urine excretion

2018

A novel horA genetic mediated RCA detection of beer spoilage lactobacillus.

Microbial Pathogenesis

DOI

2018

Influence of ultrasound assisted thermal processing on the physicochemical and sensorial properties of beer.

Ultrasonics sonochemistry

DOI

2017

[Review] White matter microstructural abnormalities in amnestic mild cognitive impairment: A meta-analysis of whole-brain and ROI-based studies

Neuroscience And Biobehavioral Reviews，Vol. 83

DOI

2017

Self-reported sleep problems among the elderly: A latent class analysis

Psychiatry Research，Vol. 258

DOI

2017

Poor sleep quality is observed in mild cognitive impairment and is largely unrelated to depression and anxiety

Aging & Mental Health，Vol. 210, No. 80

DOI

2017

从“友谊的小船说翻就翻”说开去

《学语文》

2017

关于“分别”和“一起”构成的歧义问题研究

《牡丹江师范学院学报(社会科学版)》

2017

汉语交互句的句型及其句法结构格式考察

《阜阳师范大学学报(社会科学版)》

2017

《鸟》托物言志写法解析

《语文建设》

2017

现代汉语同音词辨析二例

《南昌师范学院学报》

2017

论现代汉语交互句的构成手段

《新余学院学报》

2017

现代汉语交互句的语义结构模式考察

《南昌师范学院学报》

2017

现代汉语交互句研究述评

《国际汉语学报》

2017

Intracellular metabolite profiling of industrial yeast and the synthesis of flavour compounds in beer

DOI

2017

Enzyme-inorganic nanoflowers/alginate microbeads: An enzyme immobilization system and its potential application

DOI

2017

Validation and application of osmolyte concentration as an indicator to evaluate fermentability of wort and malt

DOI

2017

Reduced acetaldehyde production by genome shuffling of an industrial brewing yeast strain: Reduced acetaldehyde production by genome shuffling of an industrial brewing yeast strain

DOI

2017

Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer

Brazilian Journal of Microbiology

DOI

2017

Effect of Hydraulic Retention Time on Anaerobic Digestion of Wheat Straw in the Semicontinuous Continuous Stirred-Tank Reactors

BioMed Research International

DOI

2016

Perceived loneliness among older adults with mild cognitive impairment

International Psychogeriatrics，Vol. 280, No. 100

DOI

2016

Chinese version of the Schizotypal Personality Questionnaire: Factor structure replication and invariance across sex

Asia-Pacific Psychiatry，Vol. 8, No. 3

DOI

2016

Better Working Memory and Motor Inhibition in Children Who Delayed Gratification

Frontiers In Psychology，Vol. 7

DOI

2016

The management of food cravings and thirst in hemodialysis patients: A qualitative study

Journal Of Health Psychology，Vol. 210, No. 2

DOI

2016

Genome shuffling of Saccharomyces cerevisiae for enhanced glutathione yield and relative gene expression analysis using fluorescent quantitation reverse transcription polymerase chain reaction.

Journal of Microbiological Methods

DOI

2016

A preliminary study about the influence of high hydrostatic pressure processing on the physicochemical and sensorial properties of a cloudy wheat beer

DOI

2016

麦芽フレーバと官能評価に影響を及ぼす厳密する平衡多重パラメータに対するばい燥進歩の最適化【Powered by NICT】

2016

Brewing beer with unmalted barley replaced of malt and improvement of malt aroma defect of barley beer

2016

未発芽オオムギによるビール醸造醸造とその改善に関する研究【JST・京大機械翻訳】

2016

Optimization of kilning progress for equilibrating multiple parameters that strictly affect malt flavour and sensory evaluation

DOI

2016

曇ったコムギビールの物理化学的および官能的特性に及ぼす高静水圧処理の影響に関する予備的研究【Powered by NICT】

2016

麦芽蛋白質の溶解度と麦芽汁の高分子蛋白質の関係【JST・京大機械翻訳】

2015

Psychosocial interventions with art, music, Tai Chi and mindfulness for subsyndromal depression and anxiety in older adults: A naturalistic study in Singapore

Asia-Pacific Psychiatry，Vol. 7, No. 3

DOI

2015

“大A大B”框式结构的语义研究

《南京师范大学文学院学报》

2015

现代汉语协同句研究

《南京师范大学》

2015

Purification and characterisation of arabinoxylan arabinofuranohydrolase I responsible for the filterability of barley malt.

Food Chemistry

DOI

2015

Method for detecting four kinds of wheat flavor substances in beer and wheat juice

2014

“小伙伴们”长大了

《语文建设》

2014

“美”与“丑”的对称与不对称及其解释

《湖北师范大学学报(哲学社会科学版)》

2014

Optimum Method of Analyzing Hop Derived Aroma Compounds in Beer by Headspace Solid-Phase Microextraction (SPME) with GC/MS and Their Evolutions during Chinese Lager Brewing Process

DOI

2014

The influence of proteolytic and cytolytic enzymes on starch degradation during mashing: The influence of proteolysis and cytolysis on amylolysis during mashing

DOI

2014

Relationship between levels of diastatic power enzymes and wort sugar production from different barley cultivars during the commercial mashing process of brewing

DOI

2014

Characterization of barley serpin Z7 that plays multiple roles in malt and beer.

Journal of Agricultural and Food Chemistry

DOI

2014

The influence of LOX-less barley malt on the flavour stability of wort and beer

DOI

2014

Comparative proteomic analysis of Dan'er malts produced from distinct malting processes by two-dimensional fluorescence difference in gel electrophoresis (2D-DIGE).

Journal of Agricultural and Food Chemistry

DOI

2013

固相微萃取-气相色谱／串联质谱在线酯交换测定啤酒原料的脂肪酸甘油酯

2013

Determination of glyceryl linoleate in malt and rice for brewing by gas chromatography-tandem mass spectrometer with simultaneous transesterification and solid-phase micro-extraction

2012

Determination of carbohydrates and fermentable products in beer manufacture using size exclusion chromatograph

2010

Small-sized wort and coldly stored wine filtering device

2009

Method for preparing pale malt containing high-activity limit dextrinase

2006

Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

DOI

2014

“谁也不V谁”句式及其相关问题研究

《2014年“语言的描写与解释”国际学术研讨会论文集》