张圆圆｜安庆师范大学｜学者主页

2026

超声-高压协同乙酰化复合改性对枇杷核抗性淀粉结构与功能特性的影响

张圆圆，屠命雪，许灿，宋婧

《食品科学》

2026

Chemical composition, metabolomics, and functional potential of Pholiota nameko pre-cooking liquid

Yong-Bin Meng, J. Xue, Lirong Zhang, Xiaoqi Ouyang, Sitian Zhou, Lei Feng, Chengyu Zheng, Guo-Liang Chen, Yuanyuan Zhang, Xiao-Long He

Scientific Reports

DOI

2025

Unveiling the influence of temperature treatments on the structural and Metabolomic profile of Pandan leaves (Pandanus amaryllifolius) instant powder: a multi-analysis approach

Cheng-Xu Liu, Zhen Zhang, Yuqi Xin, Yuanyuan Zhang, Yi-Yun Wu, C. Luo, Pei Liu, Yewei Huang, Cun-Chao Zhao, Ya Wang

Food Chemistry: X

DOI

2025

Geographical Variation Shapes Nutritional Metabolite Profile and Food Functionality of Houttuynia cordata

Yuanyuan Zhang, Xuelang Fu, Jinqun Zhu, Yu Gui, Huiling Huang, Yan-li Liao, Yanping Mao, Hui Tian, Lei Liu

Metabolites

DOI

2025

Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture

Yuanyuan Zhang, Jianwei Zang, Shutong Liu, Bingxu Yan, Daobang Tang, Ji-Guang Chen, Dong-Wen Li, Da-Yong Peng, Zebo Liu, Zhong-Ping Yin

Foods

DOI

2024

思政与专业课程教育驱动融合背景下的食品专业教学改革研究

张圆圆，程旭，李从虎，胡婷

《中国食品》

2024

Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation.

Yuanyuan Zhang, Bangran Qi, Qiannan Li, Chengcheng Yang, Pinglian Yu, Xing-Bin Yang, Ting Li

Food Chemistry

DOI

2024

Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling.

Qi Du, Hao Yu, Yuanyuan Zhang, Qin Qiao, Jian Wang, Ti-Cao Zhang, Li Xue, Jia-Jun Lei

Food Chemistry

DOI

2023

Uncovering nutritional metabolites and candidate genes involved in flavonoid metabolism in Houttuynia cordata through combined metabolomic and transcriptomic analyses.

Lei Liu, Yuanyuan Zhang, Xue Jiang, Bao-Guo Du, Qian Wang, Yunlong Ma, Mei Liu, Yanping Mao, Jing-Tian Yang, Fugan Li, Hong-Bo Fu

Plant physiology and biochemistry : PPB

DOI

2023

Interpreting the “twice gelation” mechanism of a novel egg-based yoghurt through the dynamics of rheology, microstructure, and intermolecular forces

Jianwei Zang, Haiting You, Shao-Chong Li, Yuanyuan Zhang, Haixia Xu, Daobang Tang, Shaofu Wu, Yao Yao, Yonggang Tu, Zhong-Ping Yin

Food Bioscience

DOI

2021

杜仲籽粕蛋白的分离提取及其体外消化产物的抗氧化特性研究

葛珍珍，王维静，张圆圆，高珊珊，纵伟

《食品科技》

DOI

2019

谷朊粉对面条质构及微观结构的影响

葛珍珍，张圆圆，陈淑慧，王小媛，纵伟

《食品科技》

DOI

2019

动态高压微射流对卡拉胶理化性质和结构的影响

葛珍珍，张圆圆，敬思群，张孟凡，纵伟

《食品工业》

2018

超声波辅助提取白酒酒糟中多酚类物质及其抗氧化活性评价

王小媛，丁俊豪，张圆圆，王文静，纵伟，张丽华

《食品科技》

2012

热处理对酸樱桃果汁品质的影响

张圆圆，王宝刚，冯晓元，纪淑娟，李文生，张开春

《食品科技》

DOI

2012

壳聚糖对酸樱桃果汁的澄清效果

张圆圆，王宝刚，冯晓元，纪淑娟，李文生，张开春

《食品与发酵工业》

张圆圆

精选作品

期刊论文

超声-高压协同乙酰化复合改性对枇杷核抗性淀粉结构与功能特性的影响

Chemical composition, metabolomics, and functional potential of Pholiota nameko pre-cooking liquid

Unveiling the influence of temperature treatments on the structural and Metabolomic profile of Pandan leaves (Pandanus amaryllifolius) instant powder: a multi-analysis approach

Geographical Variation Shapes Nutritional Metabolite Profile and Food Functionality of Houttuynia cordata

Gellan Gum Enhances the Quality of Egg-Based Yoghurt by Changing the Water Phase Distribution and Improving the Gel Texture

思政与专业课程教育驱动融合背景下的食品专业教学改革研究

Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation.

Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling.

Uncovering nutritional metabolites and candidate genes involved in flavonoid metabolism in Houttuynia cordata through combined metabolomic and transcriptomic analyses.

Interpreting the “twice gelation” mechanism of a novel egg-based yoghurt through the dynamics of rheology, microstructure, and intermolecular forces

杜仲籽粕蛋白的分离提取及其体外消化产物的抗氧化特性研究

谷朊粉对面条质构及微观结构的影响

动态高压微射流对卡拉胶理化性质和结构的影响

超声波辅助提取白酒酒糟中多酚类物质及其抗氧化活性评价

热处理对酸樱桃果汁品质的影响

壳聚糖对酸樱桃果汁的澄清效果

研究方向