李凯｜曲阜师范大学｜学者主页

期刊论文

2026

Impact of agro-product geographical indications on rural residents’ health

Jinze Li, Lijie Zhu, Kai Li

Frontiers in Sustainable Food Systems

DOI

2023

我国食品安全智慧监管效果评价

曹星哲，张天宇，李红雨，于志伟，曹筱彤，李凯

《食品工业》

2023

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Zuoyi Wang, Li Kai

Frontiers in Sustainable Food Systems

DOI

2023

Are vulnerable farmers more easily influenced? Heterogeneous effects of Internet use on the adoption of integrated pest management

Li Kai, Yu Jin, Jiehong Zhou

Journal of Integrative Agriculture

DOI

2023

Analysis of Cross-Regional Transfer of Food Safety Risks and Its Influencing Factors—An Empirical Study of Five Provinces in East China

Li Kai, Shijiu Yin, Yuanyan Chen

Foods

DOI

2023

Food safety governance information tool design in trust crisis - Analysis based on consumer trust perspective

Meiying Chen, Shouxian Huang, Guoxing Huang, Qingqing Dang, Kai Li

Heliyon

DOI

2022

农户绿色生产转型引导机制探讨——基于选择实验法的分析

李琪，李凯

《调研世界》，No. 12

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2022

Towards more efficient low-carbon agricultural technology extension in China: identifying lead smallholder farmers and their behavioral determinants

Li Kai, Qi Li

Environmental Science and Pollution Research

DOI

2022

Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China

Li Kai, Qi Li

The International Food and Agribusiness Management Review

DOI

2020

Rice farmers’ demands for productive services: evidence from Chinese farmers

Qi Li, Li Kai

The International Food and Agribusiness Management Review

DOI

2019

事前认证还是事后追溯?——食品安全信息标识的消费者偏好及其交互关系研究

尹世久，王一琴，李凯

《中国农村观察》，No. 5

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2018

食品质量安全监管的成就与展望

周洁红，武宗励，李凯

《农业技术经济》，No. 2

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2017

现阶段我国农产品流通的瓶颈与创新突围策略

李凯

《商业经济研究》，No. 13

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2017

流动摊贩食品安全监管研究——以嘉兴市南湖区为例

李凯

《上海交通大学》

2017

孟州市构建农产品质量安全追溯体系研究

李凯

《河南工业大学》

2016

社会共治视角下猪肉质量安全治理问题研究——基于10160个猪肉质量安全新闻的实证分析

周洁红，刘青，李凯，鄢贞

《农业经济问题》，Vol. 37, No. 12

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2016

农业面源污染与农产品质量安全源头综合治理——以浙江省蔬菜产业为例的机制与推广研究

李凯

《浙江大学》

2015

集体行动困境下的合作社农产品质量安全控制

李凯，周洁红，陈潇

《南京农业大学学报(社会科学版)》，No. 4

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2015

粮食安全、收入约束与生物燃料替代——基于跨国面板数据的实证研究

向涛，李凯，綦勇

《产经评论》，Vol. 6, No. 1

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2013

完善猪肉质量安全追溯体系建设的策略研究——基于屠宰加工环节的追溯效益评价

周洁红，李凯，陈晓莉

《农业经济问题》，Vol. 34, No. 10

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2013

农产品可追溯体系建设中农户生产档案记录行为的实证分析

周洁红，李凯

《中国农村经济》

2008

健全食品质量安全法制保障

李凯

《汕头日报》

2008

产品质量食品安全监管失职将追究责任

李凯

《汕头日报》

预印本

2023

How the Popularization of Dietary Guidelines Affects Healthy Eating Behavior: Evidence from the Choice of Staple Food Structure in China

Shijiu Yin, Zongshuo Yin, Sicheng Chen, Mo Chen, Li Kai, Nianyu Du

SSRN Electronic Journal

DOI

李凯

精选作品

期刊论文

Impact of agro-product geographical indications on rural residents’ health

我国食品安全智慧监管效果评价

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Are vulnerable farmers more easily influenced? Heterogeneous effects of Internet use on the adoption of integrated pest management

Analysis of Cross-Regional Transfer of Food Safety Risks and Its Influencing Factors—An Empirical Study of Five Provinces in East China

Food safety governance information tool design in trust crisis - Analysis based on consumer trust perspective

农户绿色生产转型引导机制探讨——基于选择实验法的分析

Towards more efficient low-carbon agricultural technology extension in China: identifying lead smallholder farmers and their behavioral determinants

Social embeddedness and agricultural technology diffusion from the perspective of scale differentiation – a case study from China

Rice farmers’ demands for productive services: evidence from Chinese farmers

事前认证还是事后追溯?——食品安全信息标识的消费者偏好及其交互关系研究

食品质量安全监管的成就与展望

现阶段我国农产品流通的瓶颈与创新突围策略

流动摊贩食品安全监管研究——以嘉兴市南湖区为例

孟州市构建农产品质量安全追溯体系研究

社会共治视角下猪肉质量安全治理问题研究——基于10160个猪肉质量安全新闻的实证分析

农业面源污染与农产品质量安全源头综合治理——以浙江省蔬菜产业为例的机制与推广研究

集体行动困境下的合作社农产品质量安全控制

粮食安全、收入约束与生物燃料替代——基于跨国面板数据的实证研究

完善猪肉质量安全追溯体系建设的策略研究——基于屠宰加工环节的追溯效益评价

农产品可追溯体系建设中农户生产档案记录行为的实证分析

健全食品质量安全法制保障

产品质量食品安全监管失职将追究责任

预印本

How the Popularization of Dietary Guidelines Affects Healthy Eating Behavior: Evidence from the Choice of Staple Food Structure in China

研究方向