李延红｜合肥工业大学｜学者主页

2026

Morphological and Physiological Responses to Short-Term Micronutrient Deficiency in the Root of Two Citrus Rootstocks

Zhili Gan, Mei Yang, Xiao-Na Sun, Yiping Fu, Yanhong Li, Qing-Jin Wei, Guan Guan, Gao-Feng Zhou

International Journal of Fruit Science

DOI

2025

Genome-wide identification，bioinformatics analysis and expression analysis under boron deficiency and auxin application conditions of <italic>AUX/LAX</italic> and <italic>PIN</italic> gene families in citrus

Mei Yang, Yanhong Li, Yiping Fu, Qingjiang Wei, Gao-Feng Zhou

ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS

DOI

2025

Manganese Deficiency Exacerbates Boron Deficiency-Induced Corky Split Vein in Citrus by Disrupting Photosynthetic Physiology and Enhancing Lignin Metabolism

Yanhong Li, Yiping Fu, Zhili Gan, Qingjing Wei, Mei Yang, Feng-Xian Yao, Gao-Feng Zhou

Horticulturae

DOI

2025

Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis

Song-Li Han, Yuqi Zhao, Lixia Li, Pedro García‐Caparrós, Yanhong Li, Zhen Wang, Yi-Ang Feng, Kang‐Di Hu, Hua Zhang, Gai‐Fang Yao

Postharvest Biology and Technology

DOI

2025

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour

Xue-Ting Cheng, Yanhong Li, Yun Ge, Zhuo Han, Yi-Ang Feng, Yingzhi Zhang, Kang‐Di Hu, Gai‐Fang Yao, Pedro García‐Caparrós, Hua Zhang

Food Control

DOI

2021

Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato

Kang‐Di Hu, Xiangjun Peng, Gaifang Yao, Zhilin Zhou, Feng Yang, Wanjie Li, Yuqi Zhao, Yanhong Li, Zhuo Han, Xiaoyan Chen, Hua Zhang

International Journal of Molecular Sciences

DOI

2021

Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars

Huihui Song, Zhilin Zhou, Donglan Zhao, Jun Tang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Kang‐Di Hu, Gai‐Fang Yao, Hua Zhang

Frontiers in Plant Science

DOI

2021

A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato

Lixia Li, Zeng-Zheng Wei, Zhilin Zhou, Donglan Zhao, Jun Tang, Feng Yang, Yanhong Li, Xiao-Yan Chen, Zhuo Han, Gai‐Fang Yao, Kang‐Di Hu, Hua Zhang

Plant Physiology and Biochemistry

DOI

2020

A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato

Kang‐Di Hu, Xiaoyue Zhang, Gai‐Fang Yao, Yu-Lei Rong, Chen Ding, Jun Tang, Feng Yang, Zhong‐Qin Huang, Zimu Xu, Xiao-Yan Chen, Yanhong Li, Lan‐Ying Hu, Hua Zhang

Horticulture Research

DOI

2019

超微粉碎对水芹粉末理化性质及抗氧化活性的影响

唐明明，孙汉巨，赵金龙，何述栋，李延红，张华，郜四羊，华长虹

《现代食品科技》

DOI

2019

一种荷叶复合固体饮料的工艺研究

宗宁，唐明明，孙汉巨，何述栋，李延红，张华，郜四羊，张强

《饮料工业》

2019

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars

Jun Tang, Siqi Wang, Kang‐Di Hu, Zhong‐Qin Huang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

Scientific Reports

DOI

2019

Antioxidative system in sweet potato rootis activated by low‐temperature storage

Siqi Wang, Jun Tang, Kang‐Di Hu, Zhong‐Qin Huang, Feng Yang, Huiyun Zhang, Huiyun Zhang, Lan‐Ying Hu, Yanhong Li, Gai‐Fang Yao, Hua Zhang, Hua Zhang

Journal of the Science of Food and Agriculture

DOI

2018

一种具有清凉解渴作用的莲藕饮料的工艺研究

宁宛芝，唐明明，朱勇生，孙汉巨，张华，李延红，何述栋，刘和平，郜四羊

《食品安全质量检测学报》

2018

Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism

Yang Fu, Jun Tang, Gai‐Fang Yao, Zhong‐Qin Huang, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Kang‐Di Hu, Hua Zhang

Frontiers in Plant Science

DOI

2018

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

Gai‐Fang Yao, Zeng-Zheng Wei, Tingting Li, Jun Tang, Zhong‐Qin Huang, Feng Yang, Yanhong Li, Zhuo Han, Fan Hu, Lan‐Ying Hu, Kang‐Di Hu, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2018

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB

Mengke Zhang, Jun Tang, Zhong‐Qin Huang, Kang‐Di Hu, Yanhong Li, Zhuo Han, Xiao-Yan Chen, Lan‐Ying Hu, Gai‐Fang Yao, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2018

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage

Liuhui Fu, Zeng-Zheng Wei, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Xiao-Yan Chen, Zhuo Han, Gai‐Fang Yao, Hua Zhang

The Journal of Microbiology

DOI

2017

Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit

Chengqian Liu, Kang‐Di Hu, Tingting Li, Ying Yang, Feng Yang, Yanhong Li, Heping Liu, Xiao-Yan Chen, Hua Zhang

PLoS ONE

DOI

2017

Hydrogen Sulfide Alleviates Kiwifruit Ripening and Senescence by Antagonizing Effect of Ethylene

Tingting Li, Zhi-Rong Li, Kang‐Di Hu, Lan‐Ying Hu, Xiao-Yan Chen, Yanhong Li, Ying R. Yang, Feng Yang, Hua Zhang

HortScience

DOI

2017

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

Yun Ge, Kang‐Di Hu, Sha-Sha Wang, Lan‐Ying Hu, Xiao-Yan Chen, Yanhong Li, Ying Yang, Feng Yang, Hua Zhang

PLoS ONE

DOI

2015

蓝莓果酒发酵工艺的优化

谢洋洋，李延红，王传华，樊友宏，汪宏涛，武佳斌

《饮料工业》

2015

The Hydrogen Sulfide Donor NaHS Delays Programmed Cell Death in Barley Aleurone Layers by Acting as an Antioxidant

Yingxin Zhang, Kang‐Di Hu, Kai Lv, Yanhong Li, Lan‐Ying Hu, Xi-Qi Zhang, Long Ruan, Yongsheng Liu, Hua Zhang

Oxidative Medicine and Cellular Longevity

DOI

2015

Hydrogen Sulfide Alleviates Dark-promoted Senescence in Postharvest Broccoli

Zhi-Rong Li, Kang‐Di Hu, Fenqin Zhang, Shiping Li, Lan‐Ying Hu, Yanhong Li, Songhua Wang, Hua Zhang

HortScience

DOI

2015

Sulfur Dioxide Enhances Endogenous Hydrogen Sulfide Accumulation and Alleviates Oxidative Stress Induced by Aluminum Stress in Germinating Wheat Seeds

Dong-Bo Zhu, Kang‐Di Hu, Xi-Kai Guo, Yong Liu, Lan‐Ying Hu, Yanhong Li, Songhua Wang, Hua Zhang

Oxidative Medicine and Cellular Longevity

DOI

2014

液相色谱-串联质谱法测定猪肉及组织中沙丁胺醇的含量不确定度评定

黄艳梅，孙汉巨，王德胜，李运华，陈晓燕，韩卓，李延红

《食品安全质量检测学报》

2014

An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum

Liuhui Fu, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Liangbin Hu, Hong Yan, Yongsheng Liu, Hua Zhang

PLoS ONE

DOI

2014

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Kang‐Di Hu, Qian Wang, Lan‐Ying Hu, Shuai-Ping Gao, Jun Wu, Yanhong Li, Ji-Lian Zheng, Yi Han, Yongsheng Liu, Hua Zhang

PLoS ONE

DOI

2014

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

Shiping Li, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Anmin Jiang, Fang Xiao, Yi Han, Yongsheng Liu, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2014

Sulfur dioxide promotes germination and plays an antioxidant role in cadmium-stressed wheat seeds

Kang‐Di Hu, Gui-Sheng Bai, Wanjie Li, Hong Yan, Lan‐Ying Hu, Yanhong Li, Hua Zhang

Plant Growth Regulation

DOI

2013

顶空-气质联用法对覆盆子叶中挥发性成分的分析

韩卓，陈晓燕，李延红，孙汉巨

《食品与机械》

2013

Hydrogen Sulfide Delays Postharvest Senescence and Plays an Antioxidative Role in Fresh-cut Kiwifruit

Shuai-Ping Gao, Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Yi Han, Hui-Li Wang, Kai Lv, Yongsheng Liu, Hua Zhang

HortScience

DOI

2012

覆盆子的氨基酸组成及营养评价

陈晓燕，孙汉巨，程小群，韩卓，李延红

《合肥工业大学学报(自然科学版)》

2012

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

Lan‐Ying Hu, Shu-Li Hu, Jun Wu, Yanhong Li, Ji-Lian Zheng, Zhao‐Jun Wei, Jian Liu, Hui-Li Wang, Yongsheng Liu, Hua Zhang

Journal of Agricultural and Food Chemistry

DOI

2012

Progress of High Solubility Rice Protein

Yanhong Li

Academic Periodical of Farm Products Processing

2007

Protective roles of nitric oxide on germination and antioxidant metabolism in wheat seeds under copper stress

Kang‐Di Hu, Lan‐Ying Hu, Yanhong Li, Fenqin Zhang, Hua Zhang

Plant Growth Regulation

DOI

2006

The Progress of the Study of Bioactive Hydroxylapatite and Hydroxylapatite Composites

Yanhong Li

Anhui Chemical Industry

李延红

精选作品

期刊论文

Morphological and Physiological Responses to Short-Term Micronutrient Deficiency in the Root of Two Citrus Rootstocks

Genome-wide identification，bioinformatics analysis and expression analysis under boron deficiency and auxin application conditions of <italic>AUX/LAX</italic> and <italic>PIN</italic> gene families in citrus

Manganese Deficiency Exacerbates Boron Deficiency-Induced Corky Split Vein in Citrus by Disrupting Photosynthetic Physiology and Enhancing Lignin Metabolism

Cyanoalanine Synthase encoding gene SlCAS1 regulates tomato fruit ripening by modulating pigment metabolism and ethylene biosynthesis

Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana Lour

Roles of a Cysteine Desulfhydrase LCD1 in Regulating Leaf Senescence in Tomato

Storage Property Is Positively Correlated With Antioxidant Capacity in Different Sweet Potato Cultivars

A single amino acid mutant in the EAR motif of IbMYB44.2 reduced the inhibition of anthocyanin accumulation in the purple-fleshed sweetpotato

A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato

超微粉碎对水芹粉末理化性质及抗氧化活性的影响

一种荷叶复合固体饮料的工艺研究

Antioxidative capacity is highly associated with the storage property of tuberous roots in different sweetpotato cultivars

Antioxidative system in sweet potato rootis activated by low‐temperature storage

一种具有清凉解渴作用的莲藕饮料的工艺研究

Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB

Hydrogen sulfide inhibits the growth of Escherichia coli through oxidative damage

Polygalacturonase gene pgxB in Aspergillus niger is a virulence factor in apple fruit

Hydrogen Sulfide Alleviates Kiwifruit Ripening and Senescence by Antagonizing Effect of Ethylene

Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene

蓝莓果酒发酵工艺的优化

The Hydrogen Sulfide Donor NaHS Delays Programmed Cell Death in Barley Aleurone Layers by Acting as an Antioxidant

Hydrogen Sulfide Alleviates Dark-promoted Senescence in Postharvest Broccoli

Sulfur Dioxide Enhances Endogenous Hydrogen Sulfide Accumulation and Alleviates Oxidative Stress Induced by Aluminum Stress in Germinating Wheat Seeds

液相色谱-串联质谱法测定猪肉及组织中沙丁胺醇的含量不确定度评定

An Antifungal Role of Hydrogen Sulfide on the Postharvest Pathogens Aspergillus niger and Penicillium italicum

Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Hydrogen Sulfide Alleviates Postharvest Senescence of Broccoli by Modulating Antioxidant Defense and Senescence-Related Gene Expression

Sulfur dioxide promotes germination and plays an antioxidant role in cadmium-stressed wheat seeds

顶空-气质联用法对覆盆子叶中挥发性成分的分析

Hydrogen Sulfide Delays Postharvest Senescence and Plays an Antioxidative Role in Fresh-cut Kiwifruit

覆盆子的氨基酸组成及营养评价

Hydrogen Sulfide Prolongs Postharvest Shelf Life of Strawberry and Plays an Antioxidative Role in Fruits

Progress of High Solubility Rice Protein

Protective roles of nitric oxide on germination and antioxidant metabolism in wheat seeds under copper stress

The Progress of the Study of Bioactive Hydroxylapatite and Hydroxylapatite Composites