Si-Jia Li, Guohua Zhao, Da-Mao Wang (2026). Valorization of brewer's spent yeast: Comprehensive sensory evaluation, molecular docking, and receptor binding insights into umami peptides. Food Research International.DOI
Jie Yao, Meng-Ran Zhang, Guohua Zhao, Da-Mao Wang (2026). Upcycling brewers’ spent grain into antimicrobial, UV-shielding PVA/ZnO biocomposite films for active food packaging. Food Packaging and Shelf Life.DOI
Zehua Zhang, Yiyuan Zou, Zhiling Tang, Haoran Luo, Yun Zhou, J K Chen, Guohua Zhao (2026). Combined effects of glycerol monostearate and surface-applied lipids on noodle quality. Food Chemistry.DOI
Zhiling Tang, Yiyuan Zou, Z B Zhang, Haoran Luo, Fayin Ye, Guohua Zhao (2026). The mechanism underlying the quality deterioration effects of buckwheat flour on normal noodles: insights from its component perspectives. Food Research International.DOI
Meiling Ren, Jie Yang, Cailin Niu, Peiling Liu, Guohua Zhao, Fayin Ye (2026). Moisture-dependent modulation of powder, structural, pasting, and gel properties of whole acorn flour (Quercus wutaishanica Blume) by heat-moisture treatment. Food Chemistry X.DOI
Meiling Ren, Jie Yang, Cailin Niu, Peiling Liu, Guohua Zhao, Fayin Ye (2026). Corrigendum to “Moisture-dependent modulation of powder, structural, pasting, and gel properties of whole acorn flour (Quercus wutaishanica Blume) by heat-moisture treatment” [Food Chem.: X 36 (2026) 103994]. Food Chemistry X.DOI
Min Zhuang, Sheng Ke, Xuanyu Wang, Anqi Wang, Ming Ning, CHRISTOPHER L. BLANCHARD, Bing Wang, Zhongkai Zhou, Guohua Zhao (2026). Short‐chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch–dietary fiber complexes from tiger nuts. Journal of the Science of Food and Agriculture.DOI
Feifei Su, Yiyuan Zou, Zehua Zhang, Zhiling Tang, Haoran Luo, Fayin Ye, Guohua Zhao (2026). Key Methodologies in Characterizing the Multi-Scale Structures of Gluten Proteins in Dough: A Comparative Review. Biomolecules.DOI
Yiyuan Zou, Fayin Ye, Zhiling Tang, Zehua Zhang, Haoran Luo, Jia Chen, Guohua Zhao (2026). Structure transition and aggregation of wheat proteins induced by heat-moisture treatment: The behaviors of individual fractions in recombined flour. International Journal of Biological Macromolecules.DOI
Yiyuan Zou, Zehua Zhang, Zhiling Tang, Haoran Luo, Fayin Ye, Guohua Zhao (2026). Protein transition induced by heat-moisture treatment modulated dough properties: Insights from multiscale structure and quantitative proteomics. Food Hydrocolloids.DOI
Bin Zeng Jingrui Liao, Yiming Wang, Xiang Li, Yongqiang Cheng, Guohua Zhao, Yun Zhou (2026). Deep Learning‐Based Image Recognition for Food Science and Technology: End‐to‐End Workflows and Domain‐Specific Solutions. Comprehensive Reviews in Food Science and Food Safety.DOI
Yan Huang, Zhengjie Xie, Guohua Zhao, Yu Zhang, Jia-Jia Song, Xiaoqi Xu, Da-Mao Wang (2025). High-value utilization of brewers' spent grain in extruded corn-based foods: physicochemical, functional, and metabolomic insights. Food Chemistry: X.DOI
Dan Wu, Meiling Dan, Kao Mu-Rong, Yanping Li, Jia-Jia Song, Yu-Ting Zheng, Guohua Zhao, Yves S. Y. Hsieh, Da-Mao Wang (2025). The Functional Characterization of an AA10 Lytic Polysaccharide Monooxygenase from Saccharophagus degradans 2-40T for Enhanced Chitin Biodegradation. Foods.DOI
Wenqi Shang, Guozheng Wei, Haibo Li, Guohua Zhao, Da-Mao Wang (2025). Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery. Journal of Agricultural and Food Chemistry.DOI
Kexun Liu, Zhengjie Xie, Yan Huang, Hua-Yi Suo, Guohua Zhao, Da-Mao Wang (2025). Brewers' spent grain reborn via cellulase–xylanase hydrolysis and Lactobacillus acidophilus fermentation and their application in bread. Innovative Food Science & Emerging Technologies.DOI
Guozheng Wei, Wenqi Shang, Guohua Zhao, Da-Mao Wang (2025). Microwave-enzymatic cascade depolymerization of brewer's spent yeast β-glucan: From branch-on-branch structural insights to functional oligosaccharides production. Food Research International.DOI
Doudou Xu, Xiaomin Liang, Yongqiang Cheng, Guohua Zhao, Yun Zhou (2025). Mechanistic insights into the time-temperature dependence of firmness loss of cooked alkaline noodles during non-isothermal delivery. Food Chemistry.DOI
Bo Lu, Yang Yu, Junhang Zhang, Xinyu Guo, Anqi Wang, Pádraig Strappe, CHRISTOPHER L. BLANCHARD, Zhongkai Zhou, Guohua Zhao (2025). Functional Food Ingredient: Arabinose from Preparation, Application and Potent Metabolic Characteristics. Food Reviews International.DOI
Xinran Hou, Xizhong Liu, Yunying Li, Kao Wu, Guohua Zhao, Binjia Zhang, Dongling Qiao, Fengwei Xie (2025). Sodium alginate-type B gelatin double-network hydrogels: the dual actions of ionic crosslinking and the salting-out effect. International Journal of Biological Macromolecules.DOI
Sheng Ke, Anqi Wang, Pádraig Strappe, Bing Wang, CHRISTOPHER L. BLANCHARD, Bowen Zhou, Zhongkai Zhou, Guohua Zhao (2025). Design of functional glucomannan via acetylation for targeting regulation of gut microbiota. Carbohydrate Polymers.DOI
Zehua Zhang, Yiyuan Zou, Zhiling Tang, Haoran Luo, Yun Zhou, Jia Chen, Guohua Zhao (2025). Interaction of glyceryl monostearate with gluten: Adsorption behavior, structural changes, and functional implications on dough properties. Food Chemistry.DOI
Chunan Sun, Yaqin Wang, Xiaoxuan Chen, Guohua Zhao, Yun Zhou (2025). Role of elevated temperature and acetyl distribution in gelation of konjac glucomannan: Molecular dynamics insights into chain entanglement and aggregation. Food Hydrocolloids.DOI
Farong Sun, Yiwen Zhang, Jia Chen, Fayin Ye, Dongling Qiao, Guohua Zhao, Binjia Zhang (2025). Homologous protein fibril addition reinforces the network structure of soybean protein isolate heat-induced gel. Food Hydrocolloids.DOI
Sheng Ke, Gaoheng Li, Anqi Wang, Haotian Wu, Peng Yu, Ming Ning, Pádraig Strappe, Bing Wang, CHRISTOPHER L. BLANCHARD, Zhongkai Zhou, Guohua Zhao (2025). Biofilm with a mechanically strengthened character via enhanced cross-links of soybean proteins with short-chain fatty acid-modified starch. Food Chemistry.DOI
Mengying Li, Shuangshuang Xu, Yunying Li, Ying Xiong, Yi Liu, Guohua Zhao, Binjia Zhang, Jia Chen, Dongling Qiao, Fengwei Xie (2025). Improvement mechanism of network structure and gel strength of konjac glucomannan/xanthan synergistic interaction gel induced by directional freeze-thaw treatment. Food Research International.DOI
Dongling Qiao, Yuchun Huang, Xinran Hou, Fayin Ye, Kao Wu, Fatang Jiang, Guohua Zhao, Binjia Zhang, Fengwei Xie (2025). Corrigendum to “Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration” [Carbohydrate Polymers 344 (2024) 122528]. Carbohydrate Polymers.DOI
Zhiyong Niu, Xizhong Liu, Yunying Li, Mengzhou Zhou, Yi Liu, Binjia Zhang, Guohua Zhao, Jia Chen, Dongling Qiao, Fengwei Xie (2025). Partially removing galactose unit on tamarind gum improves the gel-related features of tamarind gum/xanthan gels by strengthening their synergistic assembly. Food Hydrocolloids.DOI
Zhiling Tang, Yiyuan Zou, Haoran Luo, Zehua Zhang, Fayin Ye, Guohua Zhao (2025). Quality improvements of buckwheat noodles by Artemisia sphaerocephala Krasch gum: Effects of pre-hydration and addition mode. Food Chemistry.DOI
Min Zhuang, Bowen Diao, Gaoheng Li, Sheng Ke, Anqi Wang, Dongdong Liu, CHRISTOPHER L. BLANCHARD, Zhongkai Zhou, Guohua Zhao (2025). An outstanding neuroprotection in diabetic model via wheat bran-derived peptides intervention and potent regulation pathways. Food Science and Human Wellness.DOI
Wenyao Tu, Wanting Hu, Jia Chen, Kao Wu, Binjia Zhang, Guohua Zhao, Fatang Jiang, Dongling Qiao (2025). Controllable fabrication of core-shell microcapsules using sodium alginate/gellan gum as shell material by microfluidics. Food Hydrocolloids.DOI
Xiaoxuan Zhang, Shijie Wan, Shuojia Liang, Yuanyuan Jiang, Xueke Chen, Yijiao Zou, Cuilan Fang, Xiang Lu, Yun Zhou, Guohua Zhao, Lin Lei (2025). Rheological and tribological properties of skimmed milk gels: The impact of fish collagen peptides-polysaccharides complexes during acidification. Food Chemistry.DOI
Sheng Ke, Anqi Wang, Peng Yu, Xuanyu Wang, Guandi Chen, Yanhong Lin, CHRISTOPHER L. BLANCHARD, Zhongkai Zhou, Guohua Zhao (2025). Further understanding the unique structure derived from interaction of soy proteins with acylated starch of various chain-length short-chain fatty acids. Carbohydrate Polymers.DOI
Zhenjun Liu, Chunan Sun, Sen Hu, Guohua Zhao, Yun Zhou (2025). A fracture mechanics approach to investigating the crunchy texture of konjac glucomannan gels through imitative chewing tests. Food Hydrocolloids.DOI
Miaomiao Gu, Haoran Luo, Zehua Zhang, Fayin Ye, Guohua Zhao (2025). Efficient preparation of starch-lipid complexes: A review. International Journal of Biological Macromolecules.DOI
Haoran Luo, Zehua Zhang, Yiyuan Zou, Zhiling Tang, Miaomiao Gu, Yun Zhou, Guohua Zhao (2025). Quality improvements of reconstituted noodles by pre-hydrating gluten: Insights at different levels. Food Chemistry.DOI
Qing Guo, Meiling Dan, Yu-Ting Zheng, Guohua Zhao, Da-Mao Wang (2024). Construction and characterization of a novel fusion alginate lyase with endolytic and exolytic cleavage activity for industrial preparation of alginate oligosaccharides. Food Chemistry.DOI
Zhengjie Xie, Meiling Dan, Guohua Zhao, Da-Mao Wang (2024). Recent advances in microbial high-value utilization of brewer's spent grain. Bioresource Technology.DOI
Ji Shen, Min Zhou, Meiling Dan, Yu-Ting Zheng, Guohua Zhao, Da-Mao Wang (2024). Eco-friendly production and probiotic purification of agarose degradation products: Oligosaccharides and 3,6-anhydro-L-galactose. International Journal of Biological Macromolecules.DOI
Yu-Ting Zheng, Peiyao Wang, Guohua Zhao, Da-Mao Wang (2024). Integrated green process for efficient mannose and mannooligosaccharides production from spent coffee grounds. Food Bioscience.DOI
Guozheng Wei, Wenqi Shang, Zhengjie Xie, Meng-Ran Zhang, Meiling Dan, Guohua Zhao, Da-Mao Wang (2024). Unlocking High-Value Components from Brewer's Spent Yeast for Innovative Food Applications. Food Bioscience.DOI
Wenqi Shang, Guozheng Wei, D. Qiao, Guohua Zhao, Da-Mao Wang (2024). Green preparation and isolation of carrageenan oligosaccharides and assessment of their ability to inhibit melanogenesis. Food Bioscience.DOI
Meiling Zhou, Meiling Dan, Guohua Zhao, Da-Mao Wang (2024). Efficient preparation of β-1,3-glucooligosaccharides by microwave-assisted hydrothermal degradation of curdlan and preliminary exploration of its antibacterial activity. Food Chemistry: X.DOI
Qinghai Wu, San Yue, Sachula Wu, Qili Moge, An-Qi Wang, S. Ke, Gaoheng Li, Chris Blanchard, Zhong-Kai Zhou, Guohua Zhao (2024). A further understanding of changes of wheat bran functionality induced by different types of probiotics fermentation: From molecules to regulation mechanism. Food Chemistry.DOI
Sheng Li, Zhen Wu, Jia Chen, Fayin Ye, Yongde Wang, Guohua Zhao (2024). Lignin nanoparticle as a vehicle to load, release, and improve the stability and antioxidant activity of curcumin: Comparison between dropping and pouring regimes. Food Chemistry.DOI
Ying Liu, Qingling Luo, Jia Chen, Guohua Zhao, Fayin Ye (2024). Physicochemical quality improvement of dried rice noodles by direct heat-moisture treatment during the drying process. Journal of Cereal Science.DOI
Yiyuan Zou, Fayin Ye, Zehua Zhang, Xiaoqing Liu, Guohua Zhao (2024). Heat-moisture treatment can modulate all-purpose wheat flour for short dough biscuit making: Evidences and mechanism. Food Chemistry.DOI
Lisong Lin, Yi Liu, Binjia Zhang, Guohua Zhao, Wei Guo, Jia Chen, Fatang Jiang, Dongling Qiao (2024). Promotion effect of the 1, 2-propanediol on the gel-related properties of locust bean gum/xanthan synergistic gel system. Food Chemistry.DOI
Jianming Tao, Lin Lei, Fayin Ye, Guohua Zhao (2024). Coating of colloidal lignin particles with sodium caseinate and thereof application in Pickering emulsions. Food Hydrocolloids.DOI
Dongling Qiao, Yuyan Zhang, Farong Sun, Michelle Ji Yeon Yoo, Guohua Zhao, Binjia Zhang (2024). Enhancement mechanism of ι-carrageenan on the network structure and gel-related properties of soy protein isolate/λ-carrageenan system. Food Chemistry.DOI
Zehua Zhang, Yiyuan Zou, Zhiling Tang, Haoran Luo, Yun Zhou, Jia Chen, Guohua Zhao (2024). The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity. Food Chemistry.DOI
Sen Hu, Chunan Sun, Wei Wei, Lin Lei, Guohua Zhao, Yun Zhou (2024). Predicting straw drinking ability of liquid foods by pipe-flow rheometry. Food Research International.DOI
Qian Ma, Jia Chen, Fayin Ye, Lin Lei, Yun Zhou, Guohua Zhao (2024). Deep-freezing as a novel disinfestation strategy to rice weevil (Sitophilus oryzae linnaeus) in packaged milled rice grains: Factors and lethal behaviors. Journal of Stored Products Research.DOI
Yishen Li, Kexin Li, Yu Yang Guo, Yi Liu, Guohua Zhao, Dongling Qiao, Fatang Jiang, Binjia Zhang (2024). Mechanism for the synergistic gelation of konjac glucomannan and κ-carrageenan. International Journal of Biological Macromolecules.DOI
Dongling Qiao, Yuchun Huang, Xinran Hou, Fayin Ye, Kao Wu, Fatang Jiang, Guohua Zhao, Binjia Zhang, Fengwei Xie (2024). Enhancing thermal stability and mechanical resilience in gelatin/starch composites through polyvinyl alcohol integration. Carbohydrate Polymers.DOI
Jianming Tao, Lijun Zhu, Luyi Zhu, Lin Lei, Guohua Zhao (2024). Colloidal lignin particle reinforces the stability of Pickering emulsions prepared with zein nanoparticle. Food Chemistry.DOI
Zhiyong Niu, Kexin Li, Yu Yang Guo, Guohua Zhao, Kao Wu, Xinran Hou, Dongling Qiao, Fatang Jiang, Binjia Zhang, Fengwei Xie (2024). Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels. Food Hydrocolloids.DOI
Lisong Lin, Kexin Li, Xizhong Liu, Binjia Zhang, Guohua Zhao, Kao Wu, Fatang Jiang, Dongling Qiao (2024). Assembly process of locust bean gum and xanthan gum for synergistic gelling revealed by atomic force microscopy. Food Hydrocolloids.DOI
Xiaowan Zhao, Fayin Ye, Zhen Wu, Yun Zhou, Lin Lei, Siyuan Zhou, Guohua Zhao (2024). Sucrose and Ca2+ synergistically regulate the rheological properties of apple high-methoxyl pectin. International Journal of Biological Macromolecules.DOI
Shuojia Liang, Junlei Yu, Meng Zhao, Sha Chen, Xiang Lu, Fayin Ye, Jia Chen, Guohua Zhao, Lin Lei (2024). In vitro digestion and fecal fermentation of selenocompounds: impact on gut microbiota, antioxidant activity, and short-chain fatty acids. Food Research International.DOI
Jianming Tao, Qian Ma, Zehua Zhang, Zicong Hu, Lin Lei, Guohua Zhao (2024). Improving emulsion stabilizing capacity of sodium caseinate by colloidal lignin particles near the isoelectric point. Food Hydrocolloids.DOI
Jianting Li, Fayin Ye, Yun Zhou, Lin Lei, Jia Chen, Sheng Li, Guohua Zhao (2024). Tailoring the composition, antioxidant activity, and prebiotic potential of apple peel by Aspergillus oryzae fermentation. Food Chemistry X.DOI
Shulan Zhou, Tiantian Yuan, Jia Chen, Fayin Ye, Guohua Zhao (2023). Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. Foods.DOI
Jiaxin Song, Sen Hu, Zhenjun Liu, Yimin Wang, Lin Lei, Guohua Zhao, Yun Zhou (2023). Oscillatory rheometry for elucidating the influence of non-network biopolymer aggregation on pectin-gelatin composite gels. International Journal of Biological Macromolecules.DOI
Luo Tang, Mengsa Li, Guohua Zhao, Fayin Ye (2023). Characterization of a low-methoxyl pectin extracted from red radish (Raphanus sativus L.) pomace and its gelation induced by NaCl. International Journal of Biological Macromolecules.DOI
Jianming Tao, Zicong Hu, Qian Ma, Caiqiong Zhou, Lin Lei, Guohua Zhao (2023). Lignin intervention protected against Pb-induced oxidative stress and hypercholesterolemia via reducing Pb bioaccumulation and regulating gut microbiota in hamster. Industrial Crops and Products.DOI
Lijun Liu, Guobao Huang, Shuying Li, Qifan Meng, Fayin Ye, Jia Chen, Jian Ming, Guohua Zhao, Lin Lei (2023). Replacement of fat with highland barley β-glucan in zein-based cheese: Structural, rheological, and textual properties. Food Chemistry X.DOI
Wenlin Zhang, Yang Yang, Xuedong Zhu, Suyu Yang, Ximei Liao, Hong‐Lei Li, Zhexin Li, Qinhong Liao, Jianmin Tang, Guohua Zhao, Lin Wu (2023). Integrated analyses of metabolomics and transcriptomics reveal the potential regulatory roles of long non-coding RNAs in gingerol biosynthesis. BMC Genomics.DOI
Lei Zhang, Qifan Meng, Guohua Zhao, Fayin Ye (2023). Comparison of milling methods on the properties of common buckwheat flour and the quality of wantuan, a traditional Chinese buckwheat food. Food Chemistry X.DOI
Qin-Yue Zheng, Zhenjun Liu, Xiao‐Min Liang, Yun Zhou, Guohua Zhao (2023). Insights into network rearrangement of konjac glucomannan gel induced by post-gelation soaking. Food Hydrocolloids.DOI
Zhenjun Liu, Jie Liu, Hua Marlon Zhong, Guohua Zhao, Yun Zhou (2023). Structural features underlying crunchy property of konjac glucomannan gels. Food Hydrocolloids.DOI
Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, Siwatt Thaiudom (2023). The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process. Foods.DOI
Lu Chun, Zixuan Zhao, Guobao Huang, Jia Liu, Fayin Ye, Jia Chen, Jian Ming, Guohua Zhao, Lin Lei (2023). The contribution of cell wall integrity to gastric emptying and in vitro starch digestibility and fermentation performance of highland barley foods. Food Research International.DOI
Yanqing Ma, Fayin Ye, Jia Chen, Jian Ming, Caiqiong Zhou, Guohua Zhao, Lin Lei (2023). The microstructure and gel properties of linseed oil and soy protein isolate based-oleogel constructed with highland barley β-glucan and its application in luncheon meat. Food Hydrocolloids.DOI
Yonglin He, Fayin Ye, Jianming Tao, Zehua Zhang, Guohua Zhao (2023). Ozone exposure tunes the physicochemical properties of sweet potato starch by modifying its molecular structure. International Journal of Biological Macromolecules.DOI
Zhenjiang Zhou, Sheng Li, Yiyuan Zou, Lin Lei, Yun Zhou, Damao Wang, Fayin Ye, Guohua Zhao (2023). Coating peanut shell lignin nanospheres with gelatin via non-covalent adsorption: Key parameters, consequences, and underlying interactions. International Journal of Biological Macromolecules.DOI
Yonglin He, Fayin Ye, Zehua Zhang, Yiyuan Zou, Sheng Li, Jia Chen, Guohua Zhao (2023). Unraveling the regulating mechanisms of moisture content in the puffing of sweet potato starch gel. International Journal of Biological Macromolecules.DOI
Shuhao Li, Qinghui Song, Kexun Liu, Yingfeng Zhang, Guohua Zhao, Yun Zhou (2023). Emulsion-templated oleogels generated through solvent exchange: Effects of miscibility of alcohols and oils. LWT.DOI
Xiaowan Zhao, Yun Zhou, Zhen Wu, Jia Chen, Fang Zhou, Guohua Zhao (2022). Thickening effects of Ca2+ on apple high-methoxyl pectin: Dependences on Ca2+ concentration and the degree of esterification. Food Hydrocolloids.DOI
Lili Zhu, Hongnan Sun, Mengmei Ma, Taihua Mu, Guohua Zhao, Moe Moe Lwin (2022). The Sustainability of Sweet Potato Residues from Starch Processing By-Products: Preparation with Lacticaseibacillus rhamnosus and Pediococcus pentosaceus, Characterization, and Application. Foods.DOI
Xiao‐Min Liang, Qin-Yue Zheng, Zhenjun Liu, Guohua Zhao, Yun Zhou (2022). Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels. International Journal of Biological Macromolecules.DOI
Yufang Guan, Guohua Zhao, Siwatt Thaiudom (2022). Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil. Food Chemistry X.DOI
Qinghui Song, Liangliang Wu, Shuhao Li, Guohua Zhao, Yongqiang Cheng, Yun Zhou (2022). Aggregation of konjac glucomannan by ethanol under low-alkali treatment. Food Chemistry X.DOI
Lijun Zhu, Qian Ma, Jia Chen, Guohua Zhao (2022). Current progress on innovative pest detection techniques for stored cereal grains and thereof powders. Food Chemistry.DOI
Yuan Tian, Qinghui Song, Zhenjun Liu, Fayin Ye, Yun Zhou, Guohua Zhao (2022). Linear and non-linear rheological properties of water–ethanol hybrid pectin gels for aroma enhancement. Food Chemistry X.DOI
Qiaoran Zheng, Pingping Gao, Tingting Liu, Xiaoxv Gao, Wenfeng Li, Guohua Zhao (2022). Effects of drying methods on colour, amino acids, phenolic profile, microstructure and volatile aroma components of Boletus aereus slices. International Journal of Food Science & Technology.DOI
Jianming Tao, Lijun Liu, Qian Ma, Ka Ying Ma, Zhen‐Yu Chen, Fayin Ye, Lin Lei, Guohua Zhao (2022). Effect of γ-oryzanol on oxygen consumption and fatty acids changes of canola oil. LWT.DOI
Zhenjiang Zhou, Fayin Ye, Lin Lei, Siyuan Zhou, Guohua Zhao (2022). Fabricating low glycaemic index foods: Enlightened by the impacts of soluble dietary fibre on starch digestibility. Trends in Food Science & Technology.DOI
Yingfeng Zhang, Qinghui Song, Yuan Tian, Guohua Zhao, Yun Zhou (2022). Insights into biomacromolecule-based alcogels: A review on their synthesis, characteristics and applications. Food Hydrocolloids.DOI
Zhen Wu, Hong Li, Xiaowan Zhao, Fayin Ye, Guohua Zhao (2022). Hydrophobically modified polysaccharides and their self-assembled systems: A review on structures and food applications. Carbohydrate Polymers.DOI
Zixuan Zhao, Jian Ming, Guohua Zhao, Lin Lei (2022). Color, Starch Digestibility, and In Vitro Fermentation of Roasted Highland Barley Flour with Different Fractions. Foods.DOI
Yonglin He, Fayin Ye, Sheng Li, Damao Wang, Jia Chen, Guohua Zhao (2021). Effect of Sand-Frying-Triggered Puffing on the Multi-Scale Structure and Physicochemical Properties of Cassava Starch in Dry Gel. Biomolecules.DOI
Lili Zhu, Taihua Mu, Mengmei Ma, Hongnan Sun, Guohua Zhao (2021). Nutritional composition, antioxidant activity, volatile compounds, and stability properties of sweet potato residues fermented with selected lactic acid bacteria and bifidobacteria. Food Chemistry.DOI
Ruiping Gao, Zhen Wu, Qian Ma, Zhiqiang Lu, Fayin Ye, Guohua Zhao (2021). Effects of Breaking Methods on the Viscosity, Rheological Properties and Nutritional Value of Tomato Paste. Foods.DOI
Yongxia Huang, Siyuan Zhou, Guohua Zhao, Fayin Ye (2021). Destabilisation and stabilisation of anthocyanins in purple-fleshed sweet potatoes: A review. Trends in Food Science & Technology.DOI
Tiantian Yuan, Fayin Ye, Ting Chen, Mengsa Li, Guohua Zhao (2021). Structural characteristics and physicochemical properties of starches from winter squash (Cucurbita maxima Duch.) and pumpkin (Cucurbita moschata Duch. ex Poir.). Food Hydrocolloids.DOI
Sheng Li, Siyuan Zhou, Guohua Zhao (2021). Tuning the morphology of micro- and nano-spheres from bamboo shoot shell acetosolv lignin. Industrial Crops and Products.DOI
Meng Liang Zhao, Ting F Luo, Zixuan Zhao, Han Rong, Guohua Zhao, Lin Lei (2021). Food Chemistry of Selenium and Controversial Roles of Selenium in Affecting Blood Cholesterol Concentrations. Journal of Agricultural and Food Chemistry.DOI
Zhiqiang Lu, Siyuan Zhou, Fayin Ye, Gaojuan Zhou, Ruiping Gao, Dingkui Qin, Guohua Zhao (2021). A novel cholesterol-free mayonnaise made from Pickering emulsion stabilized by apple pomace particles. Food Chemistry.DOI
Li Xiao, Fayin Ye, Yun Zhou, Guohua Zhao (2021). Utilization of pomelo peels to manufacture value-added products: A review. Food Chemistry.DOI
Lijun Liu, Yimin Zhao, Jian Ming, Jia Chen, Guohua Zhao, Zhen‐Yu Chen, Yujie Wang, Lin Lei (2021). Polyphenol extract and essential oil of Amomum tsao-ko equally alleviate hypercholesterolemia and modulate gut microbiota. Food & Function.DOI
Wanpeng Xi, Lina Zhang, Shengyu Liu, Guohua Zhao (2020). The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit. Frontiers in Plant Science.DOI
Zhen Wu, Ruiping Gao, Gaojuan Zhou, Yongxia Huang, Xiaowan Zhao, Fayin Ye, Guohua Zhao (2020). Effect of temperature and pH on the encapsulation and release of β-carotene from octenylsuccinated oat β-glucan micelles. Carbohydrate Polymers.DOI
Yun Zhou, Sushil Dhital, Chenyang Zhao, Fayin Ye, Jia Chen, Guohua Zhao (2020). Dietary fiber-gluten protein interaction in wheat flour dough: Analysis, consequences and proposed mechanisms. Food Hydrocolloids.DOI
Siyuan Zhou, Shiowshuh Sheen, Guohua Zhao, Shihyu Chuang, LinShu Liu (2020). Prediction of Salmonella inactivation in sliced tomato subject to high pressure processing and trans-cinnamaldehyde treatment using selective and non-selective growth media for survival evaluations. Food Control.DOI
Zhiqiang Lu, Fayin Ye, Gaojuan Zhou, Ruiping Gao, Dingkui Qin, Guohua Zhao (2020). Micronized apple pomace as a novel emulsifier for food O/W Pickering emulsion. Food Chemistry.DOI
Yulin Wang, Jia Chen, Damao Wang, Fayin Ye, Yonglin He, Zicong Hu, Guohua Zhao (2020). A systematic review on the composition, storage, processing of bamboo shoots: Focusing the nutritional and functional benefits. Journal of Functional Foods.DOI
Fayin Ye, Jinfeng Li, Guohua Zhao (2020). Physicochemical properties of different-sized fractions of sweet potato starch and their contributions to the quality of sweet potato starch. Food Hydrocolloids.DOI
Heba G.R. Younis, Hassan R.S. Abdellatif, Fayin Ye, Guohua Zhao (2020). Tuning the physicochemical properties of apple pectin films by incorporating chitosan/pectin fiber. International Journal of Biological Macromolecules.DOI
Qin-Yue Zheng, Yuan Tian, Fayin Ye, Yun Zhou, Guohua Zhao (2020). Fabrication and application of starch-based aerogel: Technical strategies. Trends in Food Science & Technology.DOI
Zhen Wu, Chenyang Zhao, Yongxia Huang, Fayin Ye, Guohua Zhao (2020). Molecular mechanism underlying the effects of temperature and pH on the size and surface charge of octenylsuccinated oat β-glucan aggregates. Carbohydrate Polymers.DOI
Xiaowan Zhao, Yun Zhou, Jia Bing Liu, Jia Chen, Fayin Ye, Guohua Zhao (2020). Effects of sucrose on the structure formation in high-methoxyl apple pectin systems without acidifier. Food Hydrocolloids.DOI
Siyuan Zhou, Tony Z. Jin, Shiowshuh Sheen, Guohua Zhao, LinShu Liu, Vijay Kumar Juneja, Kit L. Yam (2020). Development of sodium chlorite and glucono delta-lactone incorporated PLA film for microbial inactivation on fresh tomato. Food Research International.DOI
Tolulope Joshua Ashaolu, Guohua Zhao (2020). Fabricating a Pickering Stabilizer from Okara Dietary Fibre Particulates by Conjugating with Soy Protein Isolate via Maillard Reaction. Foods.DOI
Yun Zhou, Liangliang Wu, Yuan Tian, Rui Li, Chongyang Zhu, Guohua Zhao, Yongqiang Cheng (2020). A novel low-alkali konjac gel induced by ethanol to modulate sodium release. Food Hydrocolloids.DOI
Wanpeng Xi, Jing Feng, Yu Liu, Shikui Zhang, Guohua Zhao (2019). The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin. BMC Plant Biology.DOI
Jianming Tao, Sheng Li, Fayin Ye, Yun Zhou, Lin Lei, Guohua Zhao (2019). Lignin – An underutilized, renewable and valuable material for food industry. Critical Reviews in Food Science and Nutrition.DOI
Zhen Wu, Chenyang Zhao, Ruohua Li, Fayin Ye, Yun Zhou, Guohua Zhao (2019). Insights into Micellization of Octenylsuccinated Oat β-Glucan and Uptake and Controlled Release of β-Carotene by the Resultant Micelles. Journal of Agricultural and Food Chemistry.DOI
Ruiping Gao, Fayin Ye, Yulin Wang, Zhiqiang Lu, Maoyi Yuan, Guohua Zhao (2019). The spatial-temporal working pattern of cold ultrasound treatment in improving the sensory, nutritional and safe quality of unpasteurized raw tomato juice. Ultrasonics Sonochemistry.DOI
Heba G.R. Younis, Guohua Zhao (2019). Physicochemical properties of the edible films from the blends of high methoxyl apple pectin and chitosan. International Journal of Biological Macromolecules.DOI
Fayin Ye, Li Xiao, Y. T. Liang, Yun Zhou, Guohua Zhao (2019). Spontaneous fermentation tunes the physicochemical properties of sweet potato starch by modifying the structure of starch molecules. Carbohydrate Polymers.DOI
Zhiqiang Lu, Jiajia Wang, Ruiping Gao, Fayin Ye, Guohua Zhao (2019). Sustainable valorisation of tomato pomace: A comprehensive review. Trends in Food Science & Technology.DOI
Liyuan Feng, Yun Zhou, Tolulope Joshua Ashaolu, Fayin Ye, Guohua Zhao (2019). Physicochemical and rheological characterization of pectin-rich fraction from blueberry (Vaccinium ashei) wine pomace. International Journal of Biological Macromolecules.DOI
Jie Zeng, Kun Wang, Fayin Ye, Lin Lei, Yun Zhou, Jia Chen, Guohua Zhao, Hui Chang (2019). Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies. European Journal of Clinical Nutrition.DOI
Jianting Li, Lin Lei, Fayin Ye, Yun Zhou, Hui Chang, Guohua Zhao (2019). Nutritive implications of dietary microRNAs: facts, controversies, and perspectives. Food & Function.DOI
Luyun Cai, Linyu Nian, Guohua Zhao, Yuhao Zhang, Sha Lei, Jianrong Li (2018). Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major). Food and Bioprocess Technology.DOI
Shuanghong Li, Fayin Ye, Yun Zhou, Lin Lei, Guohua Zhao (2018). Rheological and textural insights into the blending of sweet potato and cassava starches: In hot and cooled pastes as well as in fresh and dried gels. Food Hydrocolloids.DOI
Jianfei Zhu, Dongxian Zhang, Haiyan Tang, Guohua Zhao (2018). Structure relationship of non–covalent interactions between phenolic acids and arabinan–rich pectic polysaccharides from rapeseed meal. International Journal of Biological Macromolecules.DOI
Hui Chang, Lin Lei, Yun Zhou, Fayin Ye, Guohua Zhao (2018). Dietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological Studies. Nutrients.DOI
Zhuoya Xiang, Fayin Ye, Yun Zhou, Wang Lei, Guohua Zhao (2018). Performance and mechanism of an innovative humidity-controlled hot-air drying method for concentrated starch gels: A case of sweet potato starch noodles. Food Chemistry.DOI
Yang Wang, Fayin Ye, Jia Liu, Yun Zhou, Lin Lei, Guohua Zhao (2018). Rheological nature and dropping performance of sweet potato starch dough as influenced by the binder pastes. Food Hydrocolloids.DOI
Jianrong Li, Bing Yang, Xuepeng Li, Jianrong Li, Guohua Zhao, Jianquan Kan (2018). Quorum sensing system and influence on food spoilage in Pseudomonas fluorescens from turbot. Journal of Food Science and Technology.DOI
Siyuan Zhou, Chang‐Ying Hu, Guohua Zhao, Tony Z. Jin, Shiowshuh Sheen, Lin Han, LinShu Liu, Kit L. Yam (2018). Novel generation systems of gaseous chlorine dioxide for Salmonella inactivation on fresh tomato. Food Control.DOI
Jing Li, Fayin Ye, Lin Lei, Guohua Zhao (2018). Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance. International Journal of Biological Macromolecules.DOI
Jinfeng Li, Fayin Ye, Lin Lei, Yun Zhou, Guohua Zhao (2018). Joint Effects of Granule Size and Degree of Substitution on Octenylsuccinated Sweet Potato Starch Granules As Pickering Emulsion Stabilizers. Journal of Agricultural and Food Chemistry.DOI
Ruiping Gao, Fayin Ye, Zhiqiang Lu, Jiajia Wang, Xiao Li Shen, Guohua Zhao (2018). A novel two-step ultrasound post-assisted lye peeling regime for tomatoes: Reducing pollution while improving product yield and quality. Ultrasonics Sonochemistry.DOI
Lin Lei, Jingnan Chen, Yuwei Liu, Lijun Wang, Guohua Zhao, Zhen‐Yu Chen (2018). Dietary Wheat Bran Oil Is Equally as Effective as Rice Bran Oil in Reducing Plasma Cholesterol. Journal of Agricultural and Food Chemistry.DOI
Siyuan Zhou, Chang‐Ying Hu, Guohua Zhao, LinShu Liu, Shiowshuh Sheen, Kit L. Yam (2018). A novel gaseous chlorine dioxide generating method utilizing carbon dioxide and moisture respired from tomato for Salmonella inactivation. Food Control.DOI
Jia Liu, Lin Lei, Fayin Ye, Yun Zhou, Heba G.R. Younis, Guohua Zhao (2017). Aggregates of octenylsuccinate oat β-glucan as novel capsules to stabilize curcumin over food processing, storage and digestive fluids and to enhance its bioavailability. Food & Function.DOI
Jinfeng Chen, Fayin Ye, Yun Zhou, Guohua Zhao (2017). Thiolated citrus low-methoxyl pectin: Synthesis, characterization and rheological and oxidation-responsive gelling properties. Carbohydrate Polymers.DOI
Fubin Wei, Fayin Ye, Sheng Li, Lei Wang, Jinfeng Li, Guohua Zhao (2017). Layer-by-layer coating of chitosan/pectin effectively improves the hydration capacity, water suspendability and tofu gel compatibility of okara powder. Food Hydrocolloids.DOI
Dongxian Zhang, Jianfei Zhu, Fayin Ye, Guohua Zhao (2017). Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal. International Journal of Biological Macromolecules.DOI
Yao Li, Ya Yuan, Lin Lei, Fuhua Li, Yueqiao Zhang, Jinlong Chen, Guohua Zhao, Surui Wu, Ran Yin, Jian Ming (2017). Carboxymethylation of polysaccharide from Morchella angusticepes Peck enhances its cholesterol-lowering activity in rats. Carbohydrate Polymers.DOI
Lei Wang, Fayin Ye, Sheng Li, Fubin Wei, Yang Wang, Guohua Zhao (2017). Effects of oat β -glucan incorporation on the gelatinization, flowability and moisture sorption of wheat flour. Powder Technology.DOI
Lei Wang, Fayin Ye, Sheng Li, Fubin Wei, Jinfeng Chen, Guohua Zhao (2017). Wheat flour enriched with oat β -glucan: A study of hydration, rheological and fermentation properties of dough. Journal of Cereal Science.DOI
Lei Wang, Fayin Ye, Liyuan Feng, Fubin Wei, Guohua Zhao (2017). The effects of oat β‐glucan incorporation on the quality, structure, consumer acceptance and glycaemic response of steamed bread. Journal of Texture Studies.DOI
Weihua Gong, Zhanxiang Ran, Fayin Ye, Guohua Zhao (2017). Lignin from bamboo shoot shells as an activator and novel immobilizing support for α-amylase. Food Chemistry.DOI
Jia Chen, Fayin Ye, Guohua Zhao (2017). Rapid determination of farinograph parameters of wheat flour using data fusion and a forward interval variable selection algorithm. Analytical Methods.DOI
Xia Lv, Fayin Ye, Jinfeng Li, Jian Ming, Guohua Zhao (2016). Synthesis and characterization of a novel antioxidant RS 4 by esterifying carboxymethyl sweetpotato starch with quercetin. Carbohydrate Polymers.DOI
Fuhua Li, Xiaoli Zhang, Zheng Shaojie, Keke Lu, Guohua Zhao, Jian Ming (2016). Corrigendum to ‘The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]’. Journal of Functional Foods.DOI
Yu Xia Wen, Fayin Ye, Jianfei Zhu, Guohua Zhao (2016). Corn starch ferulates with antioxidant properties prepared by N,N′-carbonyldiimidazole-mediated grafting procedure. Food Chemistry.DOI
Fuhua Li, Xiaoli Zhang, Zheng Shaojie, Keke Lu, Guohua Zhao, Jian Ming (2016). The composition, antioxidant and antiproliferative capacities of phenolic compounds extracted from tartary buckwheat bran [Fagopyrum tartaricum (L.) Gaerth]. Journal of Functional Foods.DOI
Xiao Li Shen, Tao Zhao, Yuanzhong Zhou, Xiuquan Shi, Yan Zou, Guohua Zhao (2016). Effect of Oat β-Glucan Intake on Glycaemic Control and Insulin Sensitivity of Diabetic Patients: A Meta-Analysis of Randomized Controlled Trials. Nutrients.DOI
Jia Chen, Shiping Zhu, Guohua Zhao (2016). Rapid determination of total protein and wet gluten in commercial wheat flour using siSVR-NIR. Food Chemistry.DOI
Shumin Wang, Fayin Ye, Fubin Wei, Guohua Zhao (2016). Spray-drying of curcumin-loaded octenylsuccinated corn dextrin micelles stabilized with maltodextrin. Powder Technology.DOI
Fayin Ye, Dandan Lei, Shumin Wang, Guohua Zhao (2016). Polymeric micelles of octenylsuccinated corn dextrin as vehicles to solubilize curcumin. LWT.DOI
Weihua Gong, Zhuoya Xiang, Fayin Ye, Guohua Zhao (2016). Composition and structure of an antioxidant acetic acid lignin isolated from shoot shell of bamboo (Dendrocalamus Latiforus). Industrial Crops and Products.DOI
Jianrong Li, Fangchao Cui, Fengling Bai, Guohua Zhao, Jianrong Li (2016). Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.). Sensors.DOI
Jianfei Zhu, Yinxue Heng, Dongxian Zhang, Yu Xia Wen, Hang Li, Guohua Zhao (2015). Synthesis and characterization of enzymatically cross-linked feruloyl amylopectin for curcumin encapsulation. International Journal of Biological Macromolecules.DOI
Yaqin Ma, Jia Liu, Fayin Ye, Guohua Zhao (2015). Solubilization of β-carotene with oat β-glucan octenylsuccinate micelles and their freeze-thaw, thermal and storage stability. LWT.DOI
Fayin Ye, Qiang Liang, Hang Li, Guohua Zhao (2015). Solvent effects on phenolic content, composition, and antioxidant activity of extracts from florets of sunflower (Helianthus annuus L.). Industrial Crops and Products.DOI
Fayin Ye, Bingbing Tao, Jia Liu, Yan Zou, Guohua Zhao (2015). Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus ( Citrus junos Sieb. ex Tanaka) pomace. Food Science and Technology International.DOI
Jing Li, Fayin Ye, Jia Liu, Guohua Zhao (2015). Effects of octenylsuccination on physical, mechanical and moisture-proof properties of stretchable sweet potato starch film. Food Hydrocolloids.DOI
Fang Chen, Jia Liu, Fayin Ye, Guohua Zhao (2014). Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure–Curcumin Loading Capacity Relationship. Journal of Agricultural and Food Chemistry.DOI
Yu Xia Wen, Jia Liu, Xiangyan Meng, Dongxian Zhang, Guohua Zhao (2014). Characterization of proso millet starches from different geographical origins of China. Food Science and Biotechnology.DOI
Daoqi Long, Fayin Ye, Guohua Zhao (2014). Optimization and characterization of wheat bran modified by in situ enhanced CO2 blasting extrusion. LWT.DOI
Jia Liu, Fang Chen, Weina Tian, Yaqin Ma, Jing Li, Guohua Zhao (2014). Optimization and Characterization of Curcumin Loaded in Octenylsuccinate Oat β-Glucan Micelles with an Emphasis on Degree of Substitution and Molecular Weight. Journal of Agricultural and Food Chemistry.DOI
Bingbing Tao, Fayin Ye, Hang Li, Qiang Hu, Shan Xue, Guohua Zhao (2014). Phenolic Profile and in Vitro Antioxidant Capacity of Insoluble Dietary Fiber Powders from Citrus (Citrus junos Sieb. ex Tanaka) Pomace as Affected by Ultrafine Grinding. Journal of Agricultural and Food Chemistry.DOI
Dandan Lei, Jia Liu, Fayin Ye, Fang Chen, Guohua Zhao (2014). Synthesis, characterization and aqueous self-assembly of octenylsuccinic corn dextrin ester with high molecular weight. Food Hydrocolloids.DOI
Fayin Ye, Ruijin Yang, Xiao Hua, Guohua Zhao (2014). Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups. Food Chemistry.DOI
Jing Li, Huige Song, Nan Dong, Guohua Zhao (2013). Degradation kinetics of anthocyanins from purple sweet potato (Ipomoea batatas L.) as affected by ascorbic acid. Food Science and Biotechnology.DOI
Jia Liu, Jing Li, Yaqin Ma, Fang Chen, Guohua Zhao (2013). Synthesis, Characterization, and Aqueous Self-Assembly of Octenylsuccinate Oat β-Glucan. Journal of Agricultural and Food Chemistry.DOI
Yufang Guan, Fayin Ye, Jia Liu, Guohua Zhao (2013). Interactions of ε-Polylysine with Carboxymethyl Sweet Potato Starch with an Emphasis on Amino/Carboxyl Molar Ratio. Journal of Agricultural and Food Chemistry.DOI
Jia Liu, Nan Dong, Qiang Wang, Jing Li, Guiming Qian, Hongxia Fan, Guohua Zhao (2013). Thermal degradation kinetics of anthocyanins from Chinese red radish (Raphanus sativus L.) in various juice beverages. European Food Research and Technology.DOI
Jianfei Zhu, Yuanyi Yang, Yu Xia Wen, Guohua Zhao (2013). An Improved Ultrasound-Assisted Alkali Extraction Process of Perilla Seed Meal Polysaccharide. Separation Science and Technology.DOI
Fang Chen, Jianlin Peng, Dandan Lei, Jia Liu, Guohua Zhao (2013). Optimization of genistein solubilization by κ-carrageenan hydrogel using response surface methodology. Food Science and Human Wellness.DOI
Jia Liu, Yu Xia Wen, Nan Dong, C. C. Lai, Guohua Zhao (2013). Authentication of lotus root powder adulterated with potato starch and/or sweet potato starch using Fourier transform mid-infrared spectroscopy. Food Chemistry.DOI
Yuxue Wang, Jia Liu, Fang Chen, Guohua Zhao (2013). Effects of Molecular Structure of Polyphenols on Their Noncovalent Interactions with Oat β-glucan. Journal of Agricultural and Food Chemistry.DOI
Qiang Liang, Jun Cui, Hang Li, Jia Liu, Guohua Zhao (2013). Florets of Sunflower (Helianthus annuus L.): Potential New Sources of Dietary Fiber and Phenolic Acids. Journal of Agricultural and Food Chemistry.DOI
Jie Zheng, Nanhui Shen, Shuanghui Wang, Guohua Zhao (2013). Oat beta-glucan ameliorates insulin resistance in mice fed on high-fat and high-fructose diet. Food & Nutrition Research.DOI
Zhen Peng, Jing Li, Yufang Guan, Guohua Zhao (2012). Effect of carriers on physicochemical properties, antioxidant activities and biological components of spray-dried purple sweet potato flours. LWT.DOI
Haigui Chen, Yunfan Wang, Houyang Jiang, Guohua Zhao (2012). A novel method for determination and quantification of 4-methyloctanoic and 4-methylnonanoic acids in mutton by hollow fiber supported liquid membrane extraction coupled with gas chromatography. Meat Science.DOI
Ruiping Gao, Yu Wang, Zhen Wu, Jian Ming, Guohua Zhao (2012). Interaction of Barley β‐Glucan and Tea Polyphenols on Glucose Metabolism in Streptozotocin‐Induced Diabetic Rats. Journal of Food Science.DOI
Hui-Qin Li, Daoqi Long, Jianlin Peng, Jian Ming, Guohua Zhao (2012). A novel in-situ enhanced blasting extrusion technique — Extrudate analysis and optimization of processing conditions with okara. Innovative Food Science & Emerging Technologies.DOI
Jia Liu, Jia Chen, Nan Dong, Jian Ming, Guohua Zhao (2012). Determination of degree of substitution of carboxymethyl starch by Fourier transform mid-infrared spectroscopy coupled with partial least squares. Food Chemistry.DOI
Jian Ming, Jia Liu, Surui Wu, Xiaohui Guo, Zongdao Chen, Guohua Zhao (2012). Structural Characterization and Hypolipidemic Activity of a Polysaccharide PGEB-3H from the Fruiting Bodies of Gastrodia elata Blume. Procedia Engineering.DOI
Guohua Zhao (2012). Research on the Enzymatic Method of Preparing Millet Beverage. Shipin yanjiu yu kaifa.
Guohua Zhao (2012). Study on the anti-retrogradation of ready-to-eat rice by complex enzymes. Science and Technology of Food Industry.
Zeng Shun-de, Xiaowan Zhao, Gao Lun-jiang, Jian Ming, Guohua Zhao (2012). Effect of maturity on cooking products and baked products quality of Yu-Tian waxy corn. Science and Technology of Food Industry.
Zhen Wu, Jian Ming, Ruiping Gao, Yuxue Wang, Qiang Liang, Huaguang Yu, Guohua Zhao (2011). Characterization and Antioxidant Activity of the Complex of Tea Polyphenols and Oat β-Glucan. Journal of Agricultural and Food Chemistry.DOI
Jia Liu, Jian Ming, LI Weijin, Guohua Zhao (2011). Synthesis, characterisation and in vitro digestibility of carboxymethyl potato starch rapidly prepared with microwave-assistance. Food Chemistry.DOI
Zhen Wu, Hong Li, Jian Ming, Guohua Zhao (2010). Optimization of Adsorption of Tea Polyphenols into Oat β-Glucan Using Response Surface Methodology. Journal of Agricultural and Food Chemistry.DOI
Guohua Zhao (2010). Discrimination of Fermented Soy Sauce and Blended Soy Sauce by FT-IR. Food Science.
Xiao Li Shen, Jia Wu, Yonghong Chen, Guohua Zhao (2009). Antimicrobial and physical properties of sweet potato starch films incorporated with potassium sorbate or chitosan. Food Hydrocolloids.DOI
Guohua Zhao (2009). Subcritical water extraction and application on food field. Science and Technology of Food Industry.
Guohua Zhao, Jingfu Liu, MARGARETA E. NYMAN, Jan Åke Jönsson (2006). Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography. Journal of Chromatography B.DOI