赵磊｜鲁东大学｜学者主页

2026

Hyperporphyrin Effect-Driven Bandgap Narrowing in Cationic Fe3O4@ICOF for Boosted Photothermal Immunoassay

Lihong Su, Jiahui Xu, Yuechun Li, Lei Zhao, Huan Liu, Ibrahim A. Darwısh, Daohong Zhang

Analytical Chemistry

DOI

2026

Advances in porous organic frameworks as signal amplification scaffolds for immunosensing of food contaminants

Lihong Su, Lei Zhao, Huan Liu, Lu Liu, Ibrahim A. Darwısh, Daohong Zhang

TrAC Trends in Analytical Chemistry

DOI

2026

Cationic covalent organic framework with electrostatic-magnetic synergy for efficient enrichment and immunochromatography assay of Salmonella typhimurium

Lihong Su, Lei Zhao, Shuhui Wei, Leina Dou, Lu Liu, Ibrahim A. Darwısh, Daohong Zhang

Analytica Chimica Acta

DOI

2026

Field-Deployable Risk Stratification of Pathogens via an AI-Integrated Nanozyme Sensor

Rui Shu, Sijie Liu, Lihong Su, Lei Zhao, Ibrahim A. Darwısh, Jianlong Wang, Daohong Zhang

Analytical Chemistry

DOI

2026

Construction and mechanism analysis of walnut protein-polysaccharide heterogeneous composite: Enhancing solubility and functional properties.

Wei-Ye Jiang, Mingxin Zhang, Liang Zhao, Lei Zhao

International Journal of Biological Macromolecules

DOI

2026

Structural Characterization and Emulsifying Properties of Highly Soluble Macadamia–Soybean Protein Composites Fabricated by Alkaline-Thermal Treatment

Xiaohong He, Xi-Xiang Shuai, Ming Zhang, M. Fang, Lei Zhao, Yunhui Cheng, Li-Qing Du

Foods

DOI

2026

Tea polyphenol-induced macadamia nut peptide complexes: molecular interaction mechanisms and improved emulsifying properties.

Mu-Jin Liu, Zehui Zhu, Fei Pan, Liang Zhao, Lei Zhao

The Journal of the Science of Food and Agriculture

DOI

2026

Cyanidin-3-O-Glucoside Protects Against Cognitive Impairment in D-Galactose-Induced Aging Mice by Regulating Nrf2 and NF-κB Pathways

Dan Sun, Yishan Bao, Qian Fan, Liang Zhao, Zhi-Fang Fu, Hong Li, Lei Zhao, Hong-Mei Jiao

Nutrients

DOI

2026

Mechanistic insights into inulin–fatty acid conjugates as β‐carotene carriers for enhancing stability

Yuanyuan Liu, Fei Pan, Qing Li, Wen-Li Tian, Liang Zhao, Lei Zhao

The Journal of the Science of Food and Agriculture

DOI

2026

Protective role of cyanidin‐3‐O‐glucoside in 2‐amino‐3‐methylimidazo[4,5‐f]quinoline‐induced gastrointestinal injury: focus on oxidative stress, inflammation, intestinal barrier and gut microbiota

Qing-Chen Luo, Xinyan Xu, Qian Fan, Fei Pan, Lei Zhao, Liang Zhao

The Journal of the Science of Food and Agriculture

DOI

2026

Photostability and antimicrobial performance of natural yellow pigments in food systems: Insights into light-induced degradation and functional consequences

Lei Zhao, Ya Zhou, Weiguo Yue, Chen-Hai-Yue Yuan, Lifang Zhang, Ren-Yong Zhao

Food Chemistry: X

DOI

2026

Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications.

Lei Zhao, Ya Zhou, Guangshuo Shang, Wenli Jiang, Qingshan Shen, Jingxuan Ke, Yan-Li Ma, Lifang Zhang, Hua Bian

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

DOI

2026

新工科背景下“专题+体验”教学方法在“食品包装学”课程中的应用研究

课净璇，王亚斌，赵磊，李翠翠，马艳莉，李杰，刘尚军

《农产品加工》

DOI

2025

Tailoring flexible aliphatic covalent organic frameworks with hydroxyl sites: A novel platform for efficient extraction and rapid detection of bisphenols

Lihong Su, Lu‐Liang Wang, Lei Zhao, Yushen Liu, Chengke Wang, Chen Shao, Lu Liu, Daohong Zhang, Ibrahim A. Darwısh

Talanta

DOI

2025

Self-oxygenating nanozyme-based biosensor for rapid detection of Salmonella typhimurium

Ziai Deng, Jiaqi Tian, Lei Zhao, Xin Liu, Xuechi Yin, Jianlong Wang, Daohong Zhang, Ibrahim A. Darwısh

Biosensors and Bioelectronics

DOI

2025

Bidirectional Drive Reverse-Phase Enhanced Fluorescence Lateral Flow Immunoassay with Spectral Overlap and Quantitative Balance for the Analysis of Deoxynivalenol

Rui Shu, Meilin Wang, Sijie Liu, Zhuorui Wang, Biao Wang, Jiayi Zhang, Jianlong Wang, Lei Zhao, Daohong Zhang

Analytical Chemistry

DOI

2025

Polyphenol-modified 3D Nanoassemblies: A novel antibacterial immunoglobulins loading platform for rapid detection of Salmonella typhimurium

Di Yang, Jianhang Zhou, Shaochi Wang, Lei Zhao, Rabeay Y. A. Hassan, Xin Liu, Ziai Deng, Jianlong Wang, Daohong Zhang

Food Chemistry

DOI

2025

Effects of Polygonum plants on fermentation quality, antibacterial capacity of wet-Stored corn, and chicks' resistance to Salmonella infection

Yu Zhang, Junxi Zhao, Yi Feng, Jingchun Li, Yang Cao, Fang-Fang Zhao, Mu-Yang Li, Lei Zhao, Y. Miao, Yan-Bing Li

Poultry Science

DOI

2025

Enhancing β‐carotene bioavailability and protective effects for dextran sodium sulfate‐induced colitis with sesame protein hydrolysate nanoparticles

Dounya Zad Oumeddour, Xin Ai, Yaqi Liu, Yutong Yuan, Zehui Zhu, Mingxin Zhang, Lei Zhao, Liang Zhao

The Journal of the Science of Food and Agriculture

DOI

2025

Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights

Liang Zhao, Qian Fan, Zehui Zhu, Mingxin Zhang, Na Zhou, Fei Pan, Ou Wang, Lei Zhao

The Journal of the Science of Food and Agriculture

DOI

2025

Cyanidin‐3‐O‐Glucoside Mitigates Hepatotoxicity Induced by 2‐Amino‐3‐Methylimidazo[4,5‐f]Quinoline via Endogenous and Exogenous Apoptotic Signaling Pathways: Evidence From In Vivo and In Silico Studies

Shaoxuan Wang, Fei Pan, Xinyan Xu, Qian Fan, Yangyang Wang, Lei Zhao, Liang Zhao

Molecular Nutrition & Food Research

DOI

2025

Protective Effects of Black Rice Anthocyanins on D-Galactose-Induced Renal Injury in Mice: The Role of Nrf2 and NF-κB Signaling and Gut Microbiota Modulation

Dandan Sun, Wei Wang, Qian Fan, Xin-Yi Wang, Xinyan Xu, Wei-Ye Jiang, Liang Zhao, Hong Li, Zhi-Fang Fu, Lei Zhao, Hong-Mei Jiao

Nutrients

DOI

2025

Self-assembled peptides derived from sesame meal as novel carriers for β-carotene with enhanced bioavailability: A study integrating experimental and computational perspectives.

Yaqi Liu, Zehui Zhu, Xin Ai, Fei Pan, Wenli Tian, Lei Zhao, Liang Zhao

Food Chemistry

DOI

2025

Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane

Xiao Lin, Ai-Jing Chen, Hui-min Zhang, Zhi-Zhou Kuang, Rui Chen, Meng-Die Wu, Jie Chen, Xin Ma, Lei Zhao, Yan Xing, He Ni

Food Science & Nutrition

DOI

2025

Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study

Mingxin Zhang, Zehui Zhu, Fei Pan, Qihan Zhou, Liang Zhao, Lei Zhao

Food Hydrocolloids

DOI

2025

Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives

Xinyan Xu, Mengmeng Feng, Tong-Wei Wei, Fei Pan, Liang Zhao, Lei Zhao

Nutrients

DOI

2025

Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence

Lei Zhao, Wen-Ming Ju, Lin-Lin Wang, Yu-Bin Ye, Zheng Liu, G. Cavender, Yong-Jun Sun, Shengqian Sun

Foods

DOI

2025

Machine learning-driven screening of antioxidant peptides from macadamia nuts: In vitro experimental validation and mechanistic insights.

Wei-Ye Jiang, Zehui Zhu, Fei Pan, Liang Zhao, Lei Zhao

Food Research International

DOI

2025

Anti-obesity and gut microbiota modulation effects of chondroitin sulfate on obese mice induced by high-fat diet.

Qingshan Shen, Xu-Dong Qi, Yilin Liu, Zhuan Yang, Chengzhi Hu, Lei Zhao, Huan Zhan, Hua Bian, Yan-Li Ma

International Journal of Biological Macromolecules

DOI

2025

Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action

Lei Zhao, Ya Zhou, Weiguo Yue, Qingshan Shen, Jingxuan Ke, Yan-Li Ma, Lifang Zhang, Hua Bian

Food Chemistry: X

DOI

2025

Natural yam pigment as a dual‐type ROS photosensitizer: mechanism, biosafety, and application in fresh‐cut produce

Lei Zhao, Qian Zhao, Guangshuo Shang, Wenli Jiang, Qingshan Shen, Jingxuan Ke, Yan-Li Ma, Lifang Zhang, Hua Bian

The Journal of the Science of Food and Agriculture

DOI

2025

Photodynamic inactivation using natural pigments: Dual-ROS mechanisms, delivery strategies, and applications in food preservation

Lei Zhao, Ya Zhou, Weiguo Yue, Ding-Ding Duan, Rui Liu, Liuqing Yang, Lifang Zhang, Hua Bian

LWT

DOI

2025

Protective Effects of Cyanidin-3-O-Glucoside Against Neurotoxin Acrylamide Through Alleviating Mitochondrial Dysfunction

Liu-Qing Yang, Lu-Jia Zhang, Li Dong, Yanli Ma, Lei Zhao, Ruoyan Xu, Fang Chen, Ying-Hua Luo

Foods

DOI

2025

Natural pigments for microbial control in food systems: Mechanisms, preservation applications, and formulation strategies

Lei Zhao, Y. Qu, Guangshuo Shang, Wenli Jiang, Qingshan Shen, Jingxuan Ke, Yan-Li Ma, Lifang Zhang, Hua Bian

Food Control

DOI

2025

杂粮饮料的制作工艺及理化特性分析

康靖琦，刘沐槿，冯蒙蒙，张铭昕，宫照龙，赵磊，赵亮，王鸥

《食品研究与开发》

2025

基于OBE理念的食品安全学课程教学改革实践与探索

赵磊，尚光硕，段定定，课净璇，沈青山，马艳莉

《食品工业》

2025

“食品安全学”教学改革与探索

赵磊，田景瑞，段定定，课净璇，沈青山，马艳莉

《食品工业》

2025

负载黑米花色苷的纳米颗粒对Caco-2细胞损伤的保护作用

刘雅琪，周娜，冯蒙蒙，艾欣，赵磊，赵亮

《食品科学》

2024

Metal self-reducing triggered green etching for the CuO@Ag composite synthesis and its application in high-sensitive lateral flow immunoassay

Jiaqi Ma, Xuechi Yin, Yuanyuan Cheng, Chaoying Wang, Qiaoying Wu, Qingzhe Zhang, Lei Zhao, Jing Zhou, Jianlong Wang, Daohong Zhang

Chemical Engineering Journal

DOI

2024

“Three-in-One”: Ultrasensitive Lateral Flow Immunoassay Driven by Magnetic Enrichment and Photothermal Signal Amplification

Chaoying Wang, Yuanyuan Cheng, Xuechi Yin, Qiaoying Wu, Jiaqi Ma, Qingzhe Zhang, Lei Zhao, Jianlong Wang, Daohong Zhang

Journal of Agricultural and Food Chemistry

DOI

2024

Modification of glycosyltransferase SrUGT76G1 based on computer-aided screening of mutation sites for efficient synthesis of rebaudioside M

Liang Zhao, Yaqi Liu, Yingnan Li, Fei Pan, Ting Yang, Zichen Yang, Xiang Lv, Lei Zhao, Cheng-Tao Wang

Food Bioscience

DOI

2024

Rosemarinic Acid-Induced Destabilization of Aβ Peptides: Insights from Molecular Dynamics Simulations

Liang Zhao, Wei-Ye Jiang, Zehui Zhu, Fei Pan, Xin Xing, Feng Zhou, Lei Zhao

Foods

DOI

2024

Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis

Zehui Zhu, Fei Pan, Ou Wang, Liang Zhao, Lei Zhao

Nutrients

DOI

2024

Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning".

Tian-Yang Guo, Fei Pan, Zhi-Yong Cui, Zichen Yang, Qiong Chen, Lei Zhao, Huanlu Song

Journal of Agricultural and Food Chemistry

DOI

2024

Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly

Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, Hua-Dong Xing, Zehui Zhu, Yu Fang, Lei Zhao, Liang Zhao, Xiangxin Li, Yingying Le, Qiannan Hu, Wen-Jun Peng, Wenli Tian

Food Science of Animal Products

DOI

2024

Black rice anthocyanins nanoparticles based on bovine serum albumin and hyaluronic acid: Preparation, characterization, absorption and intestinal barrier function protection in Caco-2 monolayers.

Mingxin Zhang, Na Zhou, Lei Zhao, Liang Zhao

International Journal of Biological Macromolecules

DOI

2024

Non-starch polysaccharides and health: gut-target organ axis influencing obesity

Qingshan Shen, Zhuan Yang, Chengzhi Hu, Yilin Liu, Lei Zhao, Cuicui Li, Yan-Li Ma, Hua Bian

Food Science and Biotechnology

DOI

2024

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, Liang Zhao

Journal of Agriculture and Food Research

DOI

2024

芥子酸对含壳聚糖的模型饮料中花色苷的保护作用

艾欣，潘飞，朱泽辉，张铭昕，刘雅琪，赵磊，赵亮

《食品科学技术学报》

2023

Self-assembled condensed tannins supramolecular system can adsorb cholesterol micelles to promote cholesterol excretion.

Fei Pan, Xiangxin Li, Tuohetisayipu Tuersuntuoheti, Lei Zhao, Mengyao Liu, Xiao-Ming Fang, Wen-Jun Peng, Wenli Tian

International Journal of Biological Macromolecules

DOI

2023

QSAR model of pancreatic lipase inhibition by phenolic acids and their derivatives based on machine learning and multi-descriptor strategy

Yaqi Liu, Fei Pan, Ou Wang, Zehui Zhu, Qing Li, Zichen Yang, Wenli Tian, Liang Zhao, Lei Zhao

Journal of Agriculture and Food Research

DOI

2023

Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: a review

Yutong Yuan, Qian Fan, Xin-Yan Xu, Ou Wang, Liang Zhao, Lei Zhao

Carbohydrate Polymer Technologies and Applications

DOI

2023

Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review.

Mingxin Zhang, Ou Wang, Shengbao Cai, Lei Zhao, Liang Zhao

Food Research International

DOI

2023

Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis

Qing Li, Ou Wang, B. Ji, Liang Zhao, Lei Zhao

Nutrients

DOI

2023

以行业需求为导向的“发酵食品工艺学”课程教学改革与创新研究

李杰，马艳莉，刘尚军，李翠翠，赵磊

《农产品加工》

2023

基于OBE理念的“发酵食品工艺学”课堂教学设计

李杰，马艳莉，刘尚军，李翠翠，赵磊

《农产品加工》

2022

Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses.

Xinyi Wang, Xin Ai, Zehui Zhu, Mingxin Zhang, Fei Pan, Zicheng Yang, Ou Wang, Liang Zhao, Lei Zhao

International Journal of Biological Macromolecules

DOI

2022

Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification.

Xin Ai, Fei Pan, Zichen Yang, Jiayi Li, Tuohetisayipu Tuersuntuoheti, Ou Wang, Lei Zhao, Liang Zhao

International Journal of Biological Macromolecules

DOI

2022

The Beneficial Effects of Natural Extracts and Bioactive Compounds on the Gut-Liver Axis: A Promising Intervention for Alcoholic Liver Disease

Liang Zhao, Shaoxuan Wang, Nanhai Zhang, Jingxuan Zhou, A. Mehmood, R. N. Raka, Feng Zhou, Lei Zhao

Antioxidants

DOI

2022

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

Lei Zhao, Yaqi Liu, Liang Zhao, Yong Wang

Journal of Agriculture and Food Research

DOI

2021

壳聚糖/γ-聚谷氨酸负载黑米花色苷纳米粒的制备、表征及缓释性能

潘飞，赵磊，陈艳麟，郝帅，张会敏

《食品科学》

2019

玉米黄粉二步酶解制备高F值寡肽的工艺优化

杨华青，侯威，赵磊，王成涛，卢松

《食品科学技术学报》

2018

甜叶菊废渣提取物的抗氧化和抗炎作用

赵磊，迟茜，林文轩，王成涛，徐美利，连运河，杨香瑜，李乾丽

《中国食品学报》

2016

大豆分离蛋白联合海藻酸钠制备番茄红素胶束

赵磊，张晓蕾，胡济美，赵磊，王成涛

《食品科学》

2016

甜叶菊废渣提取物抑菌活性及抑菌稳定性研究

赵磊，林文轩，迟茜，王成涛，徐美利，连运河

《食品工业科技》

2015

大豆分离蛋白-多糖美拉德反应共聚物的制备及性能研究

赵磊，赵磊，王旋，宋亚旭

《食品科技》

DOI

2014

高F值活性肽的生物活性、制备技术及吸收评价技术的研究进展

张婵，侯威，王成涛，赵磊，孙宝国，李树标

《食品安全质量检测学报》

精选作品

期刊论文

Hyperporphyrin Effect-Driven Bandgap Narrowing in Cationic Fe3O4@ICOF for Boosted Photothermal Immunoassay

Advances in porous organic frameworks as signal amplification scaffolds for immunosensing of food contaminants

Cationic covalent organic framework with electrostatic-magnetic synergy for efficient enrichment and immunochromatography assay of Salmonella typhimurium

Field-Deployable Risk Stratification of Pathogens via an AI-Integrated Nanozyme Sensor

Construction and mechanism analysis of walnut protein-polysaccharide heterogeneous composite: Enhancing solubility and functional properties.

Structural Characterization and Emulsifying Properties of Highly Soluble Macadamia–Soybean Protein Composites Fabricated by Alkaline-Thermal Treatment

Tea polyphenol-induced macadamia nut peptide complexes: molecular interaction mechanisms and improved emulsifying properties.

Cyanidin-3-O-Glucoside Protects Against Cognitive Impairment in D-Galactose-Induced Aging Mice by Regulating Nrf2 and NF-κB Pathways

Mechanistic insights into inulin–fatty acid conjugates as β‐carotene carriers for enhancing stability

Protective role of cyanidin‐3‐O‐glucoside in 2‐amino‐3‐methylimidazo[4,5‐f]quinoline‐induced gastrointestinal injury: focus on oxidative stress, inflammation, intestinal barrier and gut microbiota

Photostability and antimicrobial performance of natural yellow pigments in food systems: Insights into light-induced degradation and functional consequences

Postharvest browning in Yam (Dioscorea spp.): Mechanisms, scenario-specific control strategies, and practical applications.

新工科背景下“专题+体验”教学方法在“食品包装学”课程中的应用研究

Tailoring flexible aliphatic covalent organic frameworks with hydroxyl sites: A novel platform for efficient extraction and rapid detection of bisphenols

Self-oxygenating nanozyme-based biosensor for rapid detection of Salmonella typhimurium

Bidirectional Drive Reverse-Phase Enhanced Fluorescence Lateral Flow Immunoassay with Spectral Overlap and Quantitative Balance for the Analysis of Deoxynivalenol

Polyphenol-modified 3D Nanoassemblies: A novel antibacterial immunoglobulins loading platform for rapid detection of Salmonella typhimurium

Effects of Polygonum plants on fermentation quality, antibacterial capacity of wet-Stored corn, and chicks' resistance to Salmonella infection

Enhancing β‐carotene bioavailability and protective effects for dextran sodium sulfate‐induced colitis with sesame protein hydrolysate nanoparticles

Synthesis and characterization of anthocyanin‐loaded bovine serum albumin nanoparticles: unveiling the encapsulation mechanisms with computational insights

Cyanidin‐3‐O‐Glucoside Mitigates Hepatotoxicity Induced by 2‐Amino‐3‐Methylimidazo[4,5‐f]Quinoline via Endogenous and Exogenous Apoptotic Signaling Pathways: Evidence From In Vivo and In Silico Studies

Protective Effects of Black Rice Anthocyanins on D-Galactose-Induced Renal Injury in Mice: The Role of Nrf2 and NF-κB Signaling and Gut Microbiota Modulation

Self-assembled peptides derived from sesame meal as novel carriers for β-carotene with enhanced bioavailability: A study integrating experimental and computational perspectives.

Anti‐Inflammatory Activity and Mechanism of Stearic Acid Extract From Purslane

Enhancing walnut protein isolate functionality with ultrasound treatment: An integrated experimental and molecular dynamics simulation study

Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives

Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence

Machine learning-driven screening of antioxidant peptides from macadamia nuts: In vitro experimental validation and mechanistic insights.

Anti-obesity and gut microbiota modulation effects of chondroitin sulfate on obese mice induced by high-fat diet.

Natural phenolics as multitarget antimicrobials for food preservation: mechanisms of action

Natural yam pigment as a dual‐type ROS photosensitizer: mechanism, biosafety, and application in fresh‐cut produce

Photodynamic inactivation using natural pigments: Dual-ROS mechanisms, delivery strategies, and applications in food preservation

Protective Effects of Cyanidin-3-O-Glucoside Against Neurotoxin Acrylamide Through Alleviating Mitochondrial Dysfunction

Natural pigments for microbial control in food systems: Mechanisms, preservation applications, and formulation strategies

杂粮饮料的制作工艺及理化特性分析

基于OBE理念的食品安全学课程教学改革实践与探索

“食品安全学”教学改革与探索

负载黑米花色苷的纳米颗粒对Caco-2细胞损伤的保护作用

Metal self-reducing triggered green etching for the CuO@Ag composite synthesis and its application in high-sensitive lateral flow immunoassay

“Three-in-One”: Ultrasensitive Lateral Flow Immunoassay Driven by Magnetic Enrichment and Photothermal Signal Amplification

Modification of glycosyltransferase SrUGT76G1 based on computer-aided screening of mutation sites for efficient synthesis of rebaudioside M

Rosemarinic Acid-Induced Destabilization of Aβ Peptides: Insights from Molecular Dynamics Simulations

Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis

Correction to "FAPD: An Astringency Threshold and Astringency Type Prediction Database for Flavonoid Compounds Based on Machine Learning".

Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly

Black rice anthocyanins nanoparticles based on bovine serum albumin and hyaluronic acid: Preparation, characterization, absorption and intestinal barrier function protection in Caco-2 monolayers.

Non-starch polysaccharides and health: gut-target organ axis influencing obesity

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

芥子酸对含壳聚糖的模型饮料中花色苷的保护作用

Self-assembled condensed tannins supramolecular system can adsorb cholesterol micelles to promote cholesterol excretion.

QSAR model of pancreatic lipase inhibition by phenolic acids and their derivatives based on machine learning and multi-descriptor strategy

Nanocarriers based on polysaccharides for improving the stability and bioavailability of Anthocyanins: a review

Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review.

Alcohol, White Adipose Tissue, and Brown Adipose Tissue: Mechanistic Links to Lipogenesis and Lipolysis

以行业需求为导向的“发酵食品工艺学”课程教学改革与创新研究

基于OBE理念的“发酵食品工艺学”课堂教学设计

Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses.

Computational design of a chitosan derivative for improving the color stability of anthocyanins: Theoretical calculation and experimental verification.

The Beneficial Effects of Natural Extracts and Bioactive Compounds on the Gut-Liver Axis: A Promising Intervention for Alcoholic Liver Disease

Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

壳聚糖/γ-聚谷氨酸负载黑米花色苷纳米粒的制备、表征及缓释性能

玉米黄粉二步酶解制备高F值寡肽的工艺优化

甜叶菊废渣提取物的抗氧化和抗炎作用

大豆分离蛋白联合海藻酸钠制备番茄红素胶束

甜叶菊废渣提取物抑菌活性及抑菌稳定性研究

大豆分离蛋白-多糖美拉德反应共聚物的制备及性能研究

高F值活性肽的生物活性、制备技术及吸收评价技术的研究进展

会议论文

自由基介导芥子酸-壳聚糖共价接枝物的制备、表征及抗氧化性研究

黄原胶对模拟饮料体系中黑米花色苷的颜色稳定性的影响

预印本

A continuous contact force model for impact analysis in multibody dynamics