于慧｜鲁东大学｜学者主页

2026

抗冻保护剂对冷冻面团品质的调控及机制

于慧，唐文婷，蒲传奋，李曼，孙庆杰

《食品科学》

2025

Compositional Diversity and Biological Functions of Litchi Fruit Polyphenols: Focus on the Gut-Brain-Liver Axis

Jin-Biao Guo, Juan Xiao, Fu-Yuan Deng, Hui Yu, Shuai Chen, Rui-Fen Zhang, Ming-Wei Zhang

Advanced Functional Foods

DOI

2025

Drying Technologies and Pretreatment Techniques for Medicinal and Edible Fruits and Vegetables: Mechanisms, Advantages, Limitations, and Impact on Pharmacological Compounds

Hui Yu, Manni Ren, Li Chen, Yuan Wei, Cunshan Zhou

Processes

DOI

2025

Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat

Ning Zhang, Zihang Shi, Yang-Yang Hu, Yang-Ying Sun, Chang-Yu Zhou, Qiang Xia, Jun He, Hong-Bing Yan, Hui Yu, Dao-Dong Pan

Foods

DOI

2025

Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: process optimization, antioxidant activities and non-targeted metabolomics analysis

Hui Yu, Xian Xu, Junxiong Hao, Xiao-Xia Zuo, Jing Wang, Li-Qin Zhu, Ming Chen, Y. Lyu, Zhi-Hong Yan, Yong-Gen Shen, Zhi-Peng Cai

Food Bioscience

DOI

2024

快速检测乳及乳制品中黄曲霉毒素M1的方法研究

于慧，李冰洋，尤方烁

《现代食品》

2024

Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability.

Zengyu Yu, Weiyang Zhao, Han Sun, Hai-Jin Mou, Jin Liu, Hui Yu, Lei Dai, Qing Kong, Shu-Fang Yang

Food Research International

DOI

2021

裙带菜孢子叶的生物活性物质及其在食品中的应用

闫程程，刘海梅，赵芹，牛丽红，蒋邦智，柳玉琳，闫晴，于慧

《食品与发酵工业》

DOI

2017

低盐虾酱品质动力学模型的建立

于慧，刘海梅，王静，伊东，赵芹，李海燕

《食品科学》

2017

玉米黄色素提取工艺优化及其抗癌活性研究

于慧，刘美佳，刘剑利，曹向宇

《食品与机械》

2016

秋刀鱼盐干过程中理化特性的变化

于慧，佐藤实，王锡昌

《食品与发酵工业》

DOI

2016

稠李花色苷酶法制备及对H2O2诱导大鼠胰岛素瘤细胞损伤的保护作用

刘晓，曹向宇，李其久，孙宇航，杨思敏，于慧，王纬宇，刘剑利

《食品科学》

2012

浅议挂面花条现象的解决方案

吕文倩，吴昊，李天杰，杨振子，于慧，王斌

《粮食与食品工业》

2010

甜叶菊生物发酵制剂抗氧化成分的分离纯化和结构鉴定

于慧，王锡昌，宋仁政，奚印慈

《食品与发酵工业》

于慧

精选作品

期刊论文

抗冻保护剂对冷冻面团品质的调控及机制

Compositional Diversity and Biological Functions of Litchi Fruit Polyphenols: Focus on the Gut-Brain-Liver Axis

Drying Technologies and Pretreatment Techniques for Medicinal and Edible Fruits and Vegetables: Mechanisms, Advantages, Limitations, and Impact on Pharmacological Compounds

Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat

Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: process optimization, antioxidant activities and non-targeted metabolomics analysis

快速检测乳及乳制品中黄曲霉毒素M1的方法研究

Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability.

裙带菜孢子叶的生物活性物质及其在食品中的应用

低盐虾酱品质动力学模型的建立

玉米黄色素提取工艺优化及其抗癌活性研究

秋刀鱼盐干过程中理化特性的变化

稠李花色苷酶法制备及对H2O2诱导大鼠胰岛素瘤细胞损伤的保护作用

浅议挂面花条现象的解决方案

甜叶菊生物发酵制剂抗氧化成分的分离纯化和结构鉴定