赵长青｜四川轻化工大学｜学者主页

2026

虚拟仿真技术在生物工程专业核心课程中的应用及效果分析

周丽洪，龚利娟，高波，谢军，王风青，边名鸿，赵长青

《农业工程》

DOI

2026

预制川味香肠贮藏期品质特性及风味物质研究

赵长青，代锦苹，罗心语，吉莉莉，高世玉，赵兴秀，穆盛东，赵志峰

《中国调味品》

2025

基于工程教育专业认证理念的课程学分认定依据探究

毕长富，王风青，龚利娟，赵长青，童凯，周丽洪

《农业工程》

DOI

2025

新型包装材料助力食品工业化发展

穆盛东，伍浪，饶垚，赵丽，邹婷，赵兴秀，赵长青，赵志峰

《塑料工业》

2025

“以学生为中心”的发酵工程综合设计型实验教学方法探索

赵兴秀，何义国，邹伟，穆盛东，赵长青

《化工设计通讯》

2025

基于数据挖掘的川菜食谱数据多维度可视分析

李苗苗，华才健，赵长青

《四川轻化工大学学报(自然科学版)》

2024

“酿酒工程设备”课程教学改革探索与教材编撰刍议

张楷正，邹伟，赵长青，杨大志，曹新志，张耀

《食品工业》

2024

基于混菌发酵改善火龙果酒品质

胡陆军，陈晓蝶，曹雨澜，赵长青，王佐军，赵志峰

《食品研究与开发》

2023

“现代发酵技术”课程案例库建设与实践

邹伟，叶光斌，张楷正，赵兴秀，赵长青

《农产品加工》

2021

Analysis of the characteristic flavor substances of boneless cold‐eating rabbit under different preprocessing treatments

X. Yuan, Xianjie Peng, L. Zhong, Changqing Zhao, Hongbin Lin

Journal of food processing and preservation

DOI

2021

Application of a modified biological flocculant in total nitrogen treatment of leather wastewater.

Yi-Zhuo Zhang, Qin-Huan Yang, Hongxia Gao, Yang Zhao, Xuan Tang, Changqing Zhao, Chun-Yu Fang

Water Science and Technology

DOI

2021

Application of ε‐polylysine in extending the storage period of pork jerky

Yi-Zhuo Zhang, Changqing Zhao, Xing-Xiu Zhao, Yi-Guo He

Food Science & Nutrition

DOI

2020

Culture Conditions Optimisation of Bacillus Subtilis for Producing Bioflocculant

Changqing Zhao, Yi-Zhuo Zhang, Qin-Huan Yang, Yang Yang

2020

Optimization of Low Yield Positive N-propyl Alcohol Fermentation Process of Bacillus cereus by Response Surface Methodology

Lan Tang, Li Shu, Xing-Xiu Zhao, Changqing Zhao

DOI

2020

Optimization conditions for the prolonged storage of fermented pork jerky using Lactobacillus bulgaricus as a starter culture

Fei-Fei Chen, Changqing Zhao, Jiao Feng, Yang Zhao

Journal of food processing and preservation

DOI

2019

A review for tannery wastewater treatment: some thoughts under stricter discharge requirements

Changqing Zhao, Wu-Yong Chen

Environmental science and pollution research international

DOI

2018

Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri.

W. Zou, Guang-Bin Ye, Jing Zhang, Changqing Zhao, Xing-Xiu Zhao, Kai-Zheng Zhang

Genome

DOI

2018

Exploring the Mechanisms ofthe Interaction between a Specific Bioflocculant and TanneryWastewater

Changqing Zhao, Li Shu, Qin-Huan Yang, Wu-Yong Chen

2018

Reconstruction and analysis of a genome-scale metabolic model of Methylovorus sp. MP688, a high-level pyrroloquinolone quinone producer

W. Zou, X. Xiong, Jing Zhang, Kai-Zheng Zhang, Xing-Xiu Zhao, Changqing Zhao

Biosyst.

DOI

2018

Bioflocculation technology for total nitrogen removal from tannery wastewater

Changqing Zhao, W. Zou, L. Shu, Qin-Huan Yang

DOI

2018

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

W. Zou, Changqing Zhao, Hui-Bo Luo

Frontiers in Microbiology

DOI

2017

环境微生物DNA提取方法研究进展

阳静，张静，邹伟，赵兴秀，赵长青

《食品与机械》

2017

Optimum for Pork Jerky Fermented with Lactobacillus acidophilus

Changqing Zhao, Zi-Yang Lu, Jing Huang, Sha He, Hui Tan, Yu-Bin Li

DOI

2017

Medium Optimization for Bioflocculant-Producing Bacillus fusiformis

Changqing Zhao, Qin-Huan Yang, Ximing Luo, Zi-Yang Lu

DOI

2017

Enzymatic Treatment of Organics in Tannery Effluent

Changqing Zhao, Gui-Quan-Wang-Li Shu, Qin-Huan Yang

DOI

2017

高収率エチルヘキサン酸と低収量プロパノールのためのLuzhouフレーバ液からのBacillus属菌株のスクリーニング【Powered by NICT】

Changqing Zhao, Xu Yan, Shi-Ting Yang, Fei-Fei Chen

2017

Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol

Changqing Zhao, Xu Yan, Shi-Ting Yang, Fei-Fei Chen

DOI

2017

Optimization of Microbial Flocculant-Producing Medium for Bacillus subtilis

Changqing Zhao, Qin-Huan Yang, Hao Zhang

Indian Journal of Microbiology

DOI

2017

Medium Optimisation for Bioflocculant Produced from Bacillus Cereus

Changqing Zhao, Chun She, Qin-Huan Yang

2016

白酒丢糟中功能性低聚木糖的提取研究

赵兴秀，何义国，赵长青，张静，邹伟，方春玉

《食品工业》

2016

发酵培养基对不同方法测量透明质酸结果的影响

赵兴秀，何义国，邹伟，张静，赵长青

《食品与机械》

2016

高产脂肪酶菌株的筛选及产酶条件研究

赵兴秀，赵长青，何义国，邹伟，张静

《食品与机械》

2016

ブルガリア乳酸かん菌を用いた発酵ポークジャーキーの製造【Powered by NICT】

Changqing Zhao, Xing-Xiu Zhao, Zi-Yang Lu, Jing Huang, Sha He, Hui Tan, Gang Wang, Yu-Bin Li, Da-Yu Liu

2016

Optimization of pork jerky fermentation with Lactobacillus bulgaricus

Changqing Zhao, Li Shu, Zi-Yang Lu, Jing Huang, Sha He, Yu-Bin Li

DOI

2016

Enhancement of Pork Jerky Using Co-cultures of Lactobacillus bulgaricus and Angel Yeast

Changqing Zhao, Zi-Yang Lu, Jing Huang, Sha He, Hui Tan, Gang Wang, Da-Yu Liu, Yu-Bin Li

Indian Journal of Microbiology

DOI

2016

Qualitative analysis of components of bioflocculant prepared with Bacillus fusiformis for the treatment of tannery wastewater

Changqing Zhao, Xing-Xiu Zhao, Haibin Gu, Jing Zhang, W. Zou, Jun Liu, Qin-Huan Yang

Clean Technologies and Environmental Policy

DOI

2016

Dynamics of Removal of Nitrogen from Tannery Wastewater Using a Bioflocculant

Changqing Zhao, Wu-Yong Chen, Qin-Huan Yang, Hai-Bin Gu

2016

Screening of Bacillus Strains from Sun Vinegar for Efficient Production of Flavonoid and Phenol

Changqing Zhao, Xing-Xiu Zhao, Jing Zhang, W. Zou, Yi Zhang, Li Li, Jun Liu

Indian Journal of Microbiology

DOI

2016

Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici

Xing-Xiu Zhao, Jing Zhang, Hongmei Ming, W. Zou, Yang Wang, Changqing Zhao, Shengdong Mu, Hao Zhang, Lin Qiu

DOI

2016

Determination of Active Ingredients in Bioflocculants for Treatment of TanneryWastewater

Changqing Zhao, Xing-Xiu Zhao, Hong-Xiang Gao, Haibin Gu, Jing Zhang, W. Zou, Qin-Huan Yang

2016

Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast

Changqing Zhao, Zhu Chen, Yu-Bin Li

Pakistan Journal of Zoology

DOI

2016

Production of fermented pork jerky using Lactobacillus bulgaricus

Changqing Zhao, Xing-Xiu Zhao, Zi-Yang Lu, Jing Huang, Sha He, Hui Tan, Gang Wang, Yu-Bin Li, Da-Yu Liu

DOI

2015

草莓深加工研究进展

钟正丹，赵长青，赵兴秀，邹伟

《农产品加工》

2015

案例教学方法在“环境生物工程”课程中的重要性探索

赵长青，赵兴秀

《当代教育实践与教学研究》

2015

泡菜微生物群落结构及其动态机制研究概述

邹伟，赵长青，赵兴秀，张静

《食品与发酵工业》

DOI

2015

脂肪酶固定化及其催化生物柴油研究

赵兴秀，何义国，赵长青，方春玉，张静，邹伟

《食品研究与开发》

2015

Components of a Bioflocculant for Treating Tannery Wastewater

Qin-Huan Yang, Xing-Xiu Zhao, Jing Zhang, Yang Wang, W. Zou, Hongmei Ming, Changqing Zhao

DOI

2015

Screening of Bioflocculant and Preliminary Application toTreatment of Tannery Wastewater

Qin-Huan Yang, Homgmei Ming, Xing-Xiu Zhao, Jing Zhang, W. Zou, Changqing Zhao, Xiu-Qiong Guan

DOI

2012

Preparation of Microbial Flocculant and its Preliminary Application on Removal of Ammonia in Tannery Effluent

Changqing Zhao, Qin-Huan Yang, Bo Teng, Wu-Yong Chen, Li Jiang, Yan Wang, Si-Si Deng

DOI

2012

Removal of hexavalent chromium in tannery wastewater by Bacillus cereus.

Changqing Zhao, Qin-Huan Yang, Wu-Yong Chen, Bo Teng

Canadian Journal of Microbiology (print)

DOI

2011

Isolation of a sulfate reducing bacterium and its application in sulfate removal from tannery wastewater

Changqing Zhao, Qin-Huan Yang, Wu-Yong Chen, Hui Li, Hao Zhang

DOI

2009

A New Combined Antimicrobial Agent : Development and Application in Shoe Lining Leather

Hai-Bin Gu, Changqing Zhao, Li Wang, Ying Gong, Wu-Yong Chen

2006

Isothiazolinone as a fungicide for leather and shoe lining

Changqing Zhao, Hai-Bin Gu, Wu-Yong Chen

精选作品

期刊论文

虚拟仿真技术在生物工程专业核心课程中的应用及效果分析

预制川味香肠贮藏期品质特性及风味物质研究

基于工程教育专业认证理念的课程学分认定依据探究

新型包装材料助力食品工业化发展

“以学生为中心”的发酵工程综合设计型实验教学方法探索

基于数据挖掘的川菜食谱数据多维度可视分析

“酿酒工程设备”课程教学改革探索与教材编撰刍议

基于混菌发酵改善火龙果酒品质

“现代发酵技术”课程案例库建设与实践

Analysis of the characteristic flavor substances of boneless cold‐eating rabbit under different preprocessing treatments

Application of a modified biological flocculant in total nitrogen treatment of leather wastewater.

Application of ε‐polylysine in extending the storage period of pork jerky

Culture Conditions Optimisation of Bacillus Subtilis for Producing Bioflocculant

Optimization of Low Yield Positive N-propyl Alcohol Fermentation Process of Bacillus cereus by Response Surface Methodology

Optimization conditions for the prolonged storage of fermented pork jerky using Lactobacillus bulgaricus as a starter culture

A review for tannery wastewater treatment: some thoughts under stricter discharge requirements

Genome-scale metabolic reconstruction and analysis for Clostridium kluyveri.

Exploring the Mechanisms ofthe Interaction between a Specific Bioflocculant and TanneryWastewater

Reconstruction and analysis of a genome-scale metabolic model of Methylovorus sp. MP688, a high-level pyrroloquinolone quinone producer

Bioflocculation technology for total nitrogen removal from tannery wastewater

Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review

环境微生物DNA提取方法研究进展

Optimum for Pork Jerky Fermented with Lactobacillus acidophilus

Medium Optimization for Bioflocculant-Producing Bacillus fusiformis

Enzymatic Treatment of Organics in Tannery Effluent

高収率エチルヘキサン酸と低収量プロパノールのためのLuzhouフレーバ液からのBacillus属菌株のスクリーニング【Powered by NICT】

Screening of Bacillus strains from Luzhou-flavor liquor making for high-yield ethyl hexanoate and low-yield propanol

Optimization of Microbial Flocculant-Producing Medium for Bacillus subtilis

Medium Optimisation for Bioflocculant Produced from Bacillus Cereus

白酒丢糟中功能性低聚木糖的提取研究

发酵培养基对不同方法测量透明质酸结果的影响

高产脂肪酶菌株的筛选及产酶条件研究

ブルガリア乳酸かん菌を用いた発酵ポークジャーキーの製造【Powered by NICT】

Optimization of pork jerky fermentation with Lactobacillus bulgaricus

Enhancement of Pork Jerky Using Co-cultures of Lactobacillus bulgaricus and Angel Yeast

Qualitative analysis of components of bioflocculant prepared with Bacillus fusiformis for the treatment of tannery wastewater

Dynamics of Removal of Nitrogen from Tannery Wastewater Using a Bioflocculant

Screening of Bacillus Strains from Sun Vinegar for Efficient Production of Flavonoid and Phenol

Research on Pork Jerky Obtained Through Fermentation with Pediococcus acidilactici

Determination of Active Ingredients in Bioflocculants for Treatment of TanneryWastewater

Pork Jerky Fermented with Lactobacillus bulgaricus and Angel Yeast

Production of fermented pork jerky using Lactobacillus bulgaricus

草莓深加工研究进展

案例教学方法在“环境生物工程”课程中的重要性探索

泡菜微生物群落结构及其动态机制研究概述

脂肪酶固定化及其催化生物柴油研究

Components of a Bioflocculant for Treating Tannery Wastewater

Screening of Bioflocculant and Preliminary Application toTreatment of Tannery Wastewater

Preparation of Microbial Flocculant and its Preliminary Application on Removal of Ammonia in Tannery Effluent

Removal of hexavalent chromium in tannery wastewater by Bacillus cereus.

Isolation of a sulfate reducing bacterium and its application in sulfate removal from tannery wastewater

A New Combined Antimicrobial Agent : Development and Application in Shoe Lining Leather

Isothiazolinone as a fungicide for leather and shoe lining

研究方向