百晓学者学者目录

陈寒青

博士生导师、教授，合肥工业大学

精选作品

期刊论文

2026

Preparation of plant-based meat analogues by soft matter method: Effects of NaCl concentrations and addition order

Jing-Wen Zhang, Qin Yang, Hui-Lin Li, Qing-Xuan Liu, Han-Qing Chen

Food Hydrocolloids

DOI

2026

Effects of ultrasound and pullulanase dual modification on the structure and physicochemical properties of cassava starch and its films

Wen-Jie Ren, Qin Yang, Xin-Ran Wang, Han-Qing Chen

Food Chemistry

DOI

2025

罗勒籽胶对冷冻面团中淀粉特性的影响

陈宁，陈寒青

《合肥工业大学学报(自然科学版)》

2025

小扁豆分离蛋白-阿拉伯胶偶联物的制备与结构表征

杜亚男，陈寒青

《合肥工业大学学报(自然科学版)》

2025

Streptomyces alfalfae 5406 promotes plant growth and enhances disease resistance by producing hormone production

Yu-Hua Zheng, Qi Zhang, Jian-Bo Sun, Hui Wang, Ya-ting Tan, Hanqing Chen, Li-Li Zhang, Chun-Qiang Li, Min Peng

Tropical Plants

DOI

2025

High internal phase Pickering emulsion stabilized by bovine serum albumin amyloid-like fibril/gum arabic electrostatic complex as potential delivery vehicles for lycopene

Rong Huang, Yang Qin, Chao Zhou, Yuanli Chen, Yajun Duan, Chenzhong Liao, Han-Qing Chen, Xiaoxiao Yang

International Journal of Biological Macromolecules

DOI

2025

Structural characterization, interaction mechanism and thermal stability of dual-fibrous complexes formed by rice glutelin fibrils and cellulose nanocrystals

Yixuan Jiang, Ya-Ru Wang, Yang Qin, Xiaohong Yu, Han-Qing Chen

Food Chemistry

DOI

2025

Composite cold-set gels of kidney bean protein isolate and basil seed gum induced by glucono-δ-lactone and sodium citrate: Preparation, gel properties and protection on astaxanthin

Yang Qin, Yi-Jing Li-Sha, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2025

Arachin amyloid-like fibrils and chitosan composite coatings with antimicrobial and antioxidant activities for effective preservation of perishable fruits

Yang Qin, Wen-Jie Ren, Xiaohong Yu, Jingwen Zhang, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2025

Effect of basil seed gum with low or high molecular weight on the rheological, physicochemical and structural properties of frozen dough

Yang Qin, Ning Chen, Han-Qing Chen

Food Chemistry

DOI

2025

The complex of arachin amyloid-like fibrils formed with ultrasound treatment and chitosan: A potential vehicle for betanin and curcumin with improved chemical stability and slow release in vitro

Yang Qin, Xiaohong Yu, Jingwen Zhang, Yixuan Jiang, Han-Qing Chen

Food Hydrocolloids

DOI

2025

Effects of proteolysis pretreatment on the formation, structural changes and emulsifying properties of rice glutelin amyloid-like fibrils

Yixuan Jiang, Ya-Ru Wang, Yang Qin, Xiaohong Yu, Han-Qing Chen

Food Chemistry

DOI

2024

Effects of ball milling treated wheat flour and maltodextrin on the texture and oil absorption properties of fried batter-coated cashews and almonds

Xiang-Ping Kong, Yang Qin, Qinglian Wang, Han-Qing Chen

Food Chemistry

DOI

2024

Effect of bovine hide gelatin antifreeze peptides on the quality of frozen dough treated with freeze-thaw cycles and its steamed bread

Chun-Chun Zhang, Ya-Ru Wang, Yang Qin, Han-Qing Chen

Journal of Cereal Science

DOI

2024

Comparative study on chain conformations, physicochemical and rheological properties of three acidic polysaccharides from Opuntia dillenii Haw. fruits

Rui Liu, Zheng Yan, Fang-Xin Chu, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2024

Effect of pre-drying and post-frying holding treatments on the oil absorption and quality of fried batter-coated peanuts

Qinglian Wang, Yang Qin, Xiangping Kong, Han-Qing Chen

Food Chemistry

DOI

2024

Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism

Ya-Ru Wang, Yang Qin, Yi-Xuan Jiang, Han-Qing Chen

Food Hydrocolloids

DOI

2023

仙人掌果多糖保护胰岛β细胞免受氧化应激诱导的凋亡机制研究

储芳馨，陈寒青

《合肥工业大学学报(自然科学版)》

2023

芸豆蛋白-罗勒籽胶复合乳液凝胶对叶黄素的包埋及递送研究

陈寒青，郑琪，崔如佳，陈梦婷，李莎怡静

《合肥工业大学学报(自然科学版)》

2023

Structural characterization of three acidic polysaccharides from Opuntia dillenii Haw. fruits and their protective effect against hydrogen peroxide-induced oxidative stress in Huh-7 cells

Rui Liu, Fangxin Chu, Zheng Yan, Han-Qing Chen

Food Science and Human Wellness

DOI

2023

Ultrasound-regulated fibrillation of arachin: Structural characteristics, foaming and emulsifying properties

Yang Qin, Ya-Ru Wang, Qingqing Liu, Yixuan Jiang, Han-Qing Chen

Food Hydrocolloids

DOI

2023

Pretreatment with low-frequency magnetic fields can improve the functional properties of pea globulin amyloid-like fibrils

Qingqing Liu, Yang Qin, Ya-Ru Wang, Yi-Xuan Jiang, Han-Qing Chen

Food Chemistry

DOI

2023

The addition of resistant starch and protein to the batter reduces oil uptake and improves the quality of the fried batter-coated nuts

Qinglian Wang, Yang Qin, Xiangping Kong, Han-Qing Chen

Food Chemistry

DOI

2023

Enhanced solubility, thermal stability and antioxidant activity of resveratrol by complexation with ovalbumin amyloid-like fibrils: Effect of pH

Yaru Wang, Yang Qin, Yixuan Jiang, Han-Qing Chen

Food Hydrocolloids

DOI

2023

Physicochemical properties and solution conformation of polysaccharides from Toona sinensis (A. Juss) Roem leaves

Juanjuan Cao, Qing-Qing Lv, Zheng Yan, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2023

Development of arachin and basil seed gum composite gels for the encapsulation and controlled release of vitamin D3

Yang Qin, Ya-Ru Wang, Qingqing Liu, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2023

Formation and structural characteristics of pea globulin amyloid-like fibrils pretreated with low-frequency magnetic field

Qingqing Liu, Yang Qin, Ya-Ru Wang, Yixuan Jiang, Han-Qing Chen

Food Hydrocolloids

DOI

2023

Fabrication, Characterization, and Stability of Pickering Emulsions Stabilized by Lentil Protein Isolate–Gum Arabic Conjugate Microgel Particles

Ya-Nan Du, Ya-Ru Wang, Yang Qin, Han-Qing Chen

ACS Food Science & Technology

DOI

2023

Impact of basil seed gum on the textural, rheological properties, water state, gluten depolymerization and microstructure of frozen dough

Ning Chen, Qin Yang, Chun-Chun Zhang, Han-Qing Chen

Journal of Cereal Science

DOI

2023

Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils

Yang Qin, Ya-Ru Wang, Ya-Nan Du, Han-Qing Chen

Food Hydrocolloids

DOI

2022

小麦麸皮硒化多糖的肝保护活性研究

吕青青，陈寒青

《合肥工业大学学报(自然科学版)》

2022

Diguanylate Cyclase (DGC) Implicated in the Synthesis of Multiple Bacteriocins via the Flagellar-Type III Secretion System Produced by Pectobacterium carotovorum subsp. carotovorum

R. B. J. S. Lagitnay, Hanqing Chen, Yen-Chun Chen, D. Chuang

International Journal of Molecular Sciences

DOI

2022

Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point

Ya-Ru Wang, Yang Qin, Ya-Nan Du, Han-Qing Chen

Food Hydrocolloids

DOI

2022

Heat-induced arachin and basil seed gum composite gels improved by NaCl and microbial transglutaminase: Gelling properties and structure

Yang Qin, Ya-Ru Wang, Ya-Nan Du, Han-Qing Chen

Food Hydrocolloids

DOI

2022

Cold-Set Emulsion Gels Costabilized by Kidney Bean Protein Isolate and Basil Seed Gum as Astaxanthin Carriers: Improved Stability and Bioaccessibility

Yi-Jing Li-Sha, Ya-Ru Wang, Yang Qin, Han-Qing Chen

ACS Food Science & Technology

DOI

2022

Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils

Ya-Ru Wang, Yang Qin, Ya-Nan Du, Han-Qing Chen

Food Hydrocolloids

DOI

2022

Effect of ball milling treatment on the structural, physicochemical and digestive properties of wheat starch, A- and B-type starch granules

Ni Han, Jin-Lei Fan, Ning Chen, Han-Qing Chen

Journal of Cereal Science

DOI

2021

鸡豆黄素A通过雌激素受体抑制LPS诱导的小胶质细胞活化及其机制

刘梦晴，吴阳洋，韩俊辉，俞益桂，陈寒青，吴文宁，李维组，尹艳艳

《中国药理学通报》

2021

Injectisome T3SS subunits as potential chaperones in the extracellular export of Pectobacterium carotovorum subsp. carotovorum bacteriocins Carocin S1 and Carocin S3 secreted via flagellar T3SS

Huang-Pin Wu, Reymund C. Derilo, Hanqing Chen, Tzu-Rung Li, R. B. J. S. Lagitnay, Yung C. Chan, Y. Chuang, D. Chuang

BMC Microbiology

DOI

2021

Effects of thermal aggregation treatment on the structural, gelation properties and microstructure of phosphorylated rice glutelin gel

Ya-Ru Wang, Yang Qin, Yi-Jing Li-Sha, Han-Qing Chen

Journal of Cereal Science

DOI

2021

Physicochemical and structural properties of wheat gluten/rice starch dough-like model

Jin-Lei Fan, Ni Han, Han-Qing Chen

Journal of Cereal Science

DOI

2020

莲雾果多糖的结构及抗氧化活性测定

汪彬慧，陈寒青

《合肥工业大学学报(自然科学版)》

2020

NBS-LRR gene family in banana (Musa acuminata): genome-wide identification and responses to Fusarium oxysporum f. sp. cubense race 1 and tropical race 4

Wen-Jun Chang, Heng Li, Hanqing Chen, Fan Qiao, Huicai Zeng

European journal of plant pathology

DOI

2020

Structural, gelation properties and microstructure of rice glutelin/sugar beet pectin composite gels: Effects of ionic strengths

Ya-Ru Wang, Yang Qin, Yi-Jing Li-Sha, Han-Qing Chen

Food Chemistry

DOI

2020

Physicochemical, structural and gelation properties of arachin-basil seed gum composite gels: Effects of salt types and concentrations

Yang Qin, Ya-Ru Wang, Yi-Jing Li-Sha, Han-Qing Chen

Food Hydrocolloids

DOI

2020

Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran

Qing-Qing Lv, Juanjuan Cao, Rui Liu, Han-Qing Chen

Food Chemistry

DOI

2020

The effects of basil seed gum on the physicochemical and structural properties of arachin gel

Yang Qin, Ya-Ru Wang, Yi-Jing Li-Sha, Han-Qing Chen

Food Hydrocolloids

DOI

2019

Identification of mimp-associated effector genes in Fusarium oxysporum f. sp. cubense race 1 and race 4 and virulence confirmation of a candidate effector gene.

Wen-Jun Chang, Heng Li, Hanqing Chen, Fan Qiao, Huicai Zeng

Microbiology Research

DOI

2019

Biochanin A protects against angiotensin II-induced damage of dopaminergic neurons in rats associated with the increased endophilin A2 expression

Hai-Xia Xue, Hua Kong, Yi-Gui Yu, Jingwei Zhou, Han-Qing Chen, Yanyan Yin

Behavioural Pharmacology

DOI

2019

Effect of glutenin and gliadin modified by protein-glutaminase on retrogradation properties and digestibility of potato starch

Bo Chen, Ya-Ru Wang, Jin-Lei Fan, Yang Qin, Han-Qing Chen

Food Chemistry

DOI

2019

The effects of phosphorylation modification on the structure, interactions and rheological properties of rice glutelin during heat treatment

Ya-Ru Wang, Yang Qin, Jin-Lei Fan, Bao Zhang, Han-Qing Chen

Food Chemistry

DOI

2019

Preparation and characterization of emulsion stabilized by octenyl succinic anhydride-modified dextrin for improving storage stability and curcumin encapsulation

Yi Pan, Zhengzong Wu, Bao Zhang, Xiaomin Li, Ran Meng, Han-Qing Chen, Zhengyu Jin

Food Chemistry

DOI

2019

Effects of debranching and repeated heat-moisture treatments on structure, physicochemical properties and in vitro digestibility of wheat starch

Mengna Li, Bao Zhang, Ying Xie, Han-Qing Chen

Food Chemistry

DOI

2019

Aggravated behavioral and neurochemical deficits and redox imbalance in mice with enhanced neonatal iron intake: improvement by biochanin A and role of microglial p38 activation

Yunhong Li, Ying Liu, Yaling Xu, Han-Qing Chen, Zhiqiang Yan, Xijin Wang

Nutritional Neuroscience

DOI

2019

Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin

Xiaomin Li, Zhengzong Wu, Bao Zhang, Yi Pan, Ran Meng, Han-Qing Chen

Food Chemistry

DOI

2019

Effects of cross-linking with sodium trimetaphosphate on structural and adsorptive properties of porous wheat starches

Ying Xie, Bao Zhang, Mengna Li, Han-Qing Chen

Food Chemistry

DOI

2019

Study on the fabrication and in vitro digestion behavior of curcumin-loaded emulsions stabilized by succinylated whey protein hydrolysates

Yi Pan, Qiutao Xie, Jie Zhu, Xiaomin Li, Ran Meng, Bao Zhang, Han-Qing Chen, Zhengyu Jin

Food Chemistry

DOI

2019

Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

Xiaomin Li, Qiutao Xie, Jie Zhu, Yi Pan, Ran Meng, Bao Zhang, Han-Qing Chen, Zhengyu Jin

Food Hydrocolloids

DOI

2019

Structural characterization and hepatoprotective activities of polysaccharides from the leaves of Toona sinensis (A. Juss) Roem

Juanjuan Cao, Qing-Qing Lv, Bao Zhang, Han-Qing Chen

Carbohydrate Polymers

DOI

2019

Structural characterization, physicochemical properties and α-glucosidase inhibitory activity of polysaccharide from the fruits of wax apple

Bin-Hui Wang, Juanjuan Cao, Bao Zhang, Han-Qing Chen

Carbohydrate Polymers

DOI

2019

Chronic unpredictable mild stress accelerates lipopolysaccharide- induced microglia activation and damage of dopaminergic neurons in rats

Hua Kong, Li Yang, Can He, Jingwei Zhou, Weizu Li, Wen‐Ning Wu, Han-Qing Chen, Yanyan Yin

Pharmacology Biochemistry and Behavior

DOI

2018

Effects of sodium tripolyphosphate modification on the structural, functional, and rheological properties of rice glutelin

Ya-Ru Wang, Bao Zhang, Jin-Lei Fan, Yang Qin, Han-Qing Chen

Food Chemistry

DOI

2018

Fabrication and characterization of pickering emulsions stabilized by octenyl succinic anhydride -modified gliadin nanoparticle

Xiaomin Li, Jie Zhu, Yi Pan, Ran Meng, Bao Zhang, Han-Qing Chen

Food Hydrocolloids

DOI

2018

Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch

Ying Xie, Mengna Li, Han-Qing Chen, Bao Zhang

Food Chemistry

DOI

2018

Evaluation studies on effects of pectin with different concentrations on the pasting, rheological and digestibility properties of corn starch

Yongshuai Ma, Yi Pan, Qiutao Xie, Xiaomin Li, Bao Zhang, Han-Qing Chen

Food Chemistry

DOI

2018

Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules

Mengna Li, Ying Xie, Han-Qing Chen, Bao Zhang

Food Chemistry

DOI

2018

Effects of pectin with different molecular weight on gelatinization behavior, textural properties, retrogradation and in vitro digestibility of corn starch

Bao Zhang, Bin Bai, Yi Pan, Xiaomin Li, Jieshun Cheng, Han-Qing Chen

Food Chemistry

DOI

2018

Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch

Qing-Qing Lv, Gaoyang Li, Qiutao Xie, Bao Zhang, Xiaomin Li, Yi Pan, Han-Qing Chen

Food Chemistry

DOI

2018

Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch

Bo Chen, Bao Zhang, Mengna Li, Ying Xie, Han-Qing Chen

Food Chemistry

DOI

2017

Neurochemical and Behavior Deficits in Rats with Iron and Rotenone Co-treatment: Role of Redox Imbalance and Neuroprotection by Biochanin A

Lijia Yu, Xijin Wang, Han-Qing Chen, Zhiqiang Yan, Meihua Wang, Yunhong Li

Frontiers in Neuroscience

DOI

2017

Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch

Bao Zhang, Xiaomin Li, Qiutao Xie, Han Tao, Wu Wang, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2017

Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch

Xiaopei Hu, Bao Zhang, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Food Chemistry

DOI

2017

Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch

Da-Nian Zhou, Bao Zhang, Bo Chen, Han-Qing Chen

Food Chemistry

DOI

2017

Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution

Bao Zhang, Ji-Qiang Mei, Bo Chen, Han-Qing Chen

Food Chemistry

DOI

2017

Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes

Bao Zhang, Han Tao, Xiao-Li Niu, Sai Li, Han-Qing Chen

Food Chemistry

DOI

2016

Biochanin A Protects Against Lipopolysaccharide-Induced Damage of Dopaminergic Neurons Both In Vivo and In Vitro via Inhibition of Microglial Activation

Jun Wang, Wangyang Wu, Huan Huang, Weizu Li, Han-Qing Chen, Yanyan Yin

Neurotoxicity Research

DOI

2016

Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique

Bao Zhang, Yi Pan, Han-Qing Chen, Tengfei Liu, Han Tao, Yaoqi Tian

Food Chemistry

DOI

2016

Aging-related 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-induced neurochemial and behavioral deficits and redox dysfunction: improvement by AK-7

Qiang Guan, Meihua Wang, Han-Qing Chen, Liu Yang, Zhiqiang Yan, Xijin Wang

Experimental Gerontology

DOI

2016

Extraction optimization by response surface methodology of mucilage polysaccharide from the peel of Opuntia dillenii haw. fruits and their physicochemical properties

Yu-Lu Han, Jie Gao, Yanyan Yin, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Carbohydrate Polymers

DOI

2015

Behavioral and Neurochemical Deficits in Aging Rats with Increased Neonatal Iron Intake: Silibinin’s Neuroprotection by Maintaining Redox Balance

Han-Qing Chen, Xijin Wang, Meihua Wang, Yang Liu, Zhiqiang Yan, Yuhong Zhang, Zhenguo Liu

Frontiers in Aging Neuroscience

DOI

2015

Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Tingting Huang, Da-Nian Zhou, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Food Hydrocolloids

DOI

2015

Advances on Bioactive Polysaccharides from Medicinal Plants

Jianhua Xie, Ming-Liang Jin, Gordon A. Morris, Xue‐Qiang Zha, Han-Qing Chen, Yang Yi, Jing-en Li, Zhi-Jun Wang, Jie Gao, Shaoping Nie, Peng Shang, Mingyong Xie

Critical Reviews in Food Science and Nutrition

DOI

2015

Biochanin A protects dopaminergic neurons against lipopolysaccharide-induced damage and oxidative stress in a rat model of Parkinson's disease

Jun Wang, Can He, Wangyang Wu, Feng Chen, YANG-YANG WU, Weizu Li, Han-Qing Chen, Yanyan Yin

Pharmacology Biochemistry and Behavior

DOI

2015

Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Ji-Qiang Mei, Da-Nian Zhou, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Food Chemistry

DOI

2015

Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch

Tingting Huang, Da-Nian Zhou, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Food Chemistry

DOI

2015

Protective effect of polysaccharides from Opuntia dillenii Haw. fruits on streptozotocin-induced diabetic rats

Jie Gao, Yu-Lu Han, Zhengyu Jin, Xueming Xu, Xue‐Qiang Zha, Han-Qing Chen, Yanyan Yin

Carbohydrate Polymers

DOI

2014

Biochanin A attenuates LPS-induced pro-inflammatory responses and inhibits the activation of the MAPK pathway in BV2 microglial cells

Wangyang Wu, YANG-YANG WU, Huan Huang, Can He, Weizu Li, HUI-LI WANG, Han-Qing Chen, Yanyan Yin

International Journal of Molecular Medicine

DOI

2014

Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch

Xiaopei Hu, Tingting Huang, Ji-Qiang Mei, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Food Chemistry

DOI

2014

Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

Jie Gao, Ting Zhang, Zhengyu Jin, Xueming Xu, Junhui Wang, Xue‐Qiang Zha, Han-Qing Chen

Food Chemistry

DOI

2014

Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch

Yao-Yu Xie, Xiaopei Hu, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Food Chemistry

DOI

2014

Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch

Yao-Yu Xie, Xiaopei Hu, Zhengyu Jin, Xueming Xu, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2014

Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch

Xiaopei Hu, Yao-Yu Xie, Zhengyu Jin, Xueming Xu, Han-Qing Chen

Food Chemistry

DOI

2014

Protective effects of polysaccharides from Lilium lancifolium on streptozotocin-induced diabetic mice

Ting Zhang, Jie Gao, Zhengyu Jin, Xueming Xu, Han-Qing Chen

International Journal of Biological Macromolecules

DOI

2013

LPS诱导小胶质细胞活化模型的建立及评价

黄欢，武汪洋，吴阳洋，陈寒青，尹艳艳

《安徽医药》

2012

竹笋复合固体饮料的工艺研究

周倩，孙汉巨，王静，黄梅英，王军辉，金德保，陈寒青

《农产品加工(学刊)》

2012

Expression of an exoinulinase gene from Aspergillus ficuum in Escherichia coli and its characterization

Xiao-Ming Chen, Xueming Xu, Zhengyu Jin, Han-Qing Chen

Carbohydrate Polymers

DOI

2012

Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture

Tao Feng, Ran Ye, Haining Zhuang, Zhongxiang Fang, Han-Qing Chen

Carbohydrate Polymers

DOI

2012

Expression of an endoinulinase from Aspergillus ficuum JNSP5-06 in Escherichia coli and its characterization

Xiao-Ming Chen, Xueming Xu, Zhengyu Jin, Han-Qing Chen

Carbohydrate Polymers

DOI

2011

Aspergillus ficuum内切菊粉酶基因在大肠杆菌中表达

陈晓明，陈静，陈寒青，金征宇，徐学明

《食品与生物技术学报》

2011

Optimization of solid-state medium for the production of inulinase by Aspergillus ficuum JNSP5-06 using response surface methodology

Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xueming Xu, Zhengyu Jin

Carbohydrate Polymers

DOI

2011

Extraction optimization of inulinase obtained by solid state fermentation of Aspergillus ficuum JNSP5-06

Han-Qing Chen, Xiao-Ming Chen, Tian-Xiang Chen, Xueming Xu, Zhengyu Jin

Carbohydrate Polymers

DOI

2010

无花果曲霉固态发酵中菊粉酶的提取工艺

陈天祥，陈寒青，陈晓明，于阳，徐学明，金征宇

《食品与生物技术学报》

2010

Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effect on antioxidant activity

Khizar Hayat, Xiaoming Zhang, Han-Qing Chen, Shuqin Xia, Chengsheng Jia, Fang Zhong

Separation and Purification Technology

DOI

2009

无花果曲霉固态发酵产菊粉酶的工艺条件优化

陈天祥，陈寒青，陈晓明，于阳，徐学明，金征宇

《食品与发酵工业》

2009

刺五加多糖提取过程中不同脱蛋白方法的比较研究

王金鹏，陈寒青，邓力，赵建伟，金征宇

《天然产物研究与开发》

2009

Aspergillus ficuum菊粉酶的化学修饰和荧光光谱

陈晓明，陈寒青，王静，金征宇，徐学明

《江苏大学学报(自然科学版)》

2009

菊粉酶的酶学特性与分子生物学

陈晓明，陈寒青，陈天祥，金征宇，徐学明

《食品与生物技术学报》

2009

苜蓿叶蛋白及其酶解物抗氧化活性的比较

谢正军，金征宇，徐学明，陈寒青

《食品与生物技术学报》

2009

Effect of two-stage temperature on pullulan production by Aureobasidium pullulans

Shengjun Wu, Han-Qing Chen, Zhengyu Jin, Qunyi Tong

World Journal of Microbiology and Biotechnology

DOI

2008

碳水化合物的网络工具和数据库

金征宇，王金鹏，邓力，赵建伟，陈寒青

《食品与生物技术学报》

2008

葛根异黄酮对产蛋后期蛋鸡生产性能的影响

蔡锐，潘玲，陈寒青

《家禽科学》

2007

我国不同产地红车轴草异黄酮含量的测定

陈寒青，金征宇

《天然产物研究与开发》

2007

鸡豆黄素A抑制小胶质细胞活化保护多巴胺能神经元

陈寒青，金征宇

《营养学报》

2006

大孔吸附树脂对红车轴草异黄酮吸附分离特性的研究

陈寒青，金征宇

《天然产物研究与开发》

2005

红车轴草异黄酮的分离、纯化、结构鉴定及生理功能研究

陈寒青

《江南大学》

2004

红车轴草异黄酮的组成及主要生理功能的研究进展

陈寒青，金征宇，博士研究生

《食品与发酵工业》

2004

红车轴草不同部位中氨基酸含量的测定

陈寒青，金征宇

《粮食与饲料工业》

2004

异黄酮在动物生产中的应用研究进展

陈寒青，金征宇

《饲料工业》

2003

中草药饲料添加剂的种类及配方原则

陈寒青，金征宇，朱立贤

《现代畜牧科技》

2003

锰在蛋鸡上应用的营养研究进展

陈寒青，吴晋强

《饲料工业》

2002

寡聚糖在饲料工业上的应用研究

陈寒青，金征宇

《饲料工业》

2002

锰源及锰水平对产蛋母鸡生产性能的影响

陈寒青，吴晋强

《安徽农业大学学报》

2002

锰源及锰水平对产蛋母鸡生理生化指标的影响

陈寒青，吴晋强

《粮食与饲料工业》

2002

中草药饲料添加剂研究进展

陈寒青，金征宇，朱立贤

《饲料工业》

2002

三黄种鸡蛋重和蛋形指数对孵化率的影响

陈寒青，汪善锋

《饲料研究》

会议论文

2025

花生球蛋白淀粉样纤维-壳聚糖基仿生活性薄膜的构建、功能性质及对浆果的保鲜作用研究

杨琴，陈寒青

《中国食品科学技术学会第二十二届年会论文摘要集（下）》

DOI

2024

花生球蛋白淀粉样纤维-壳聚糖复合物的制备、结构性质及其对姜黄素稳定性的保护作用

杨琴，姜祎璇，余晓红，陈寒青

《中国食品科学技术学会第二十一届年会论文摘要集》

DOI

2023

卵清蛋白淀粉样原纤维与白藜芦醇的相互作用机理研究

王亚茹，杨琴，陈寒青

《中国食品科学技术学会第二十届年会论文摘要集》

DOI

2023

基于超声调控的花生球蛋白淀粉样纤维的形成、结构及界面性质研究

杨琴，王亚茹，刘晴晴，姜祎璇，陈寒青

《中国食品科学技术学会第二十届年会论文摘要集》

DOI

2022

花生球蛋白-罗勒籽胶复合凝胶的形成、结构性质及应用研究

杨琴，陈寒青

《中国食品科学技术学会第十八届年会》

DOI

2020

盐离子种类及浓度对花生球蛋白-罗勒籽胶复合凝胶理化、结构和凝胶特性的影响

杨琴，王亚茹，李莎怡静，陈寒青

《中国食品科学技术学会第十七届年会》

DOI

2020

面筋蛋白-大米淀粉重组面团的理化性质和结构特性研究

范金磊，韩倪，陈寒青

《中国食品科学技术学会第十七届年会摘要集》

DOI

2019

小麦麸皮多糖的结构表征及其对α-淀粉酶和α-葡萄糖苷酶的抑制活性研究

吕青青，曹娟娟，刘瑞，陈寒青

《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》

2019

不同离子强度对大米谷蛋白-甜菜果胶复合凝胶结构、凝胶特性和微观结构的影响

王亚茹，杨琴，陈寒青

《中国食品科学技术学会第十六届年会暨第十届中美食品业高层论坛论文摘要集》

2018

多次湿热处理结合复合酶水解对多孔小麦淀粉结构和理化性质的影响

谢莹，李蒙娜，章宝，陈寒青

《中国食品科学技术学会第十五届年会论文摘要集》

2018

湿热处理对脱支小麦淀粉-单硬脂酸甘油酯复合物理化性质和体外消化性的影响

李蒙娜，谢莹，章宝，陈寒青

《中国食品科学技术学会第十五届年会》

2018

香椿叶多糖的结构表征及肝脏保护活性研究

曹娟娟，吕青青，章宝，陈寒青

《中国食品科学技术学会第十五届年会论文摘要集》

2017

水溶性麦谷蛋白和麦醇溶蛋白对马铃薯淀粉糊化、流变性质和微观结构的影响

陈博，章宝，李蒙娜，谢莹，陈寒青

《中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛》

2017

莲雾多糖的基本结构、理化性质及抗氧化活性研究

汪彬慧，曹娟娟，章宝，陈寒青

《2017中国食品科学技术学会第十四届年会暨第九届中美食品业高层论坛论文摘要集》

2016

淀粉基微凝胶与蛋白质相互作用的研究

章宝，陈寒青

《中国食品科学技术学会第十三届年会论文摘要集》

2016

仙人掌果多糖的结构、理化性质与溶液构象特征

韩雨露，汪彬慧，章宝，陈寒青

《中国食品科学技术学会第十三届年会》

2014

物理方法处理对蜡质小麦慢消化淀粉的形成及结构性质的影响

胡晓沛，黄婷婷，梅既强，陈寒青

《中国食品科学技术学会第十一届年会》

2014

仙人掌果多糖对链脲佐菌素诱导的糖尿病大鼠的保护作用

高洁，陈寒青

《中国食品科学技术学会第十一届年会》

2012

Aspergillus ficuum菊粉酶的分离纯化及性质研究

陈寒青，金征宇，徐学明，王静

《中国食品科学技术学会第九届年会》

2011

红车轴草异黄酮抑制小胶质细胞活化保护多巴胺能神经元的研究

陈寒青，金征宇，汪锡金

《中国食品科学技术学会第八届年会暨第六届东西方食品业高层论坛》

2004

孵化期间鸡胚、肝脏、卵黄及蛋白质组成的变化及其相关关系

李吕木，陈寒青，虞泽鹏

《中国畜牧兽医学会动物营养学分会——第九届学术研讨会论文集》

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