Guangpeng Chu, Tiejun Chen, Wang Baowei, Shijie Fan, Chaojiang Chen, Yang Deng, Qianru Chen, Jing Wang (2026). Microbial Consortium Fermentation Remodels the Metabolite Profile and Enhances the Biological Functionality of Stevia rebaudiana Leaves. Foods.DOI
Baowei Wang, Guangpeng Chu, Mengxiao Yang, Zhigang Fan, Yuanzhao Wu, B.X Wang, Wei Lu, Shijie Fan, Ruilei Liu, Guiqin Wu, Mingai Zhang, Wenlei Fan, Tiejun Chen, Jing Wang (2026). Effects of Oligomeric Ultrafine-Nano Hydrogen Water on Laying Performance, Egg Quality, Nutrient Composition, and Intestinal and Reproductive Responses in Late-Laying Hens. Animals.DOI
Lin Dai, Baowei Wang, Baowei Wang, Wenlei Fan, Xue Li, Xingchen Zhao, Mingai Zhang, Zhigang Fan, Yuanzhao Wu, B.X Wang, B.X Wang, Min Kong (2026). Oligomeric ultranano hydrogen water improves flock uniformity, antioxidant capacity and intestinal health in growth phase layer-type chickens. Poultry Science.DOI
Qi Zhang, Chuning Bai, Mingai Zhang, Bin Yue, Jing Zhang, Min Kong, B.X Wang, B.X Wang, Wang Baowei, Wang Baowei, Wenlei Fan (2025). Lipidomic and Transcriptomic Reveals Variations in Lipid Deposition During Goose Fatty Liver Formation. Biology.DOI
Lin Dai, Wang Baowei, Qian Li, Mingai Zhang, Jing Zhang, Bin Yue, Min Kong, B.X Wang, Wenlei Fan (2025). Optimal dietary vitamin B1 content enhanced egg production, eggshell thickness, and serum antioxidant status in breeder geese. Animal Bioscience.DOI
Jianzhong Hao, Beibei Zhang, Wang Baowei, Mingai Zhang, Wenlei Fan, Wenli Li (2023). Effects of dietary vitamin K3 supplementation on production performance, egg quality, vitamin K-dependent proteins, and antioxidant properties in breeding geese during the laying period. Poultry Science.DOI
Hailei Sun, Yaqi Zhao, Meng Ma, Liping Guo, Yanan Sun, Wang Baowei, Juan Zhao, Jingxin Sun (2023). The effect of high-voltage electrostatic field on the interactions between duck myofibrillar protein and inulin: An underlying mechanisms study. LWT.DOI
Ying Chen, Beibei Zhang, Wang Baowei, Mingai Zhang, Wenlei Fan, Wenli Li (2023). Effects of dietary arginine supplementation on production performance, serum biochemicals, antioxidant capacity, and immunity of laying Wulong geese. Poultry Science.DOI
Xiaoqi Yang, Yan Li, Peng Wang, Donglei Luan, Jingxin Sun, Ming Huang, Wang Baowei, Yuandong Zheng (2022). Quality changes of duck meat during thermal sterilization processing caused by microwave, stepwise retort, and general retort heating. Frontiers in Nutrition.DOI
Yaqi Zhao, Yan Li, Tianchan Lan, Wang Baowei, Ming Sheng Huang, He Huang, Changming Qiao, Jingxin Sun (2022). Fabrication and Characterization of Chicken- and Bovine-Derived Chondroitin Sulfate/Sodium Alginate Hybrid Hydrogels. Gels.DOI
Hailei Sun, Fangfang Li, Yan Li, Liping Guo, Wang Baowei, Ming Huang, He Huang, Jiqing Liu, Congxiang Zhang, Zhansheng Feng, Jingxin Sun (2022). Effect of High-Voltage Electrostatic Field Heating on the Oxidative Stability of Duck Oils Containing Diacylglycerol. Foods.DOI
Peng Wang, Yan Li, Yujiao Qu, Wang Baowei, Ming Sheng Huang, Jingxin Sun, Mingai Zhang, He Huang, Congxiang Zhang (2022). Effects of heat treatment on physicochemical and microstructure properties of myofibrillar proteins combined with glucose and cellulose nanofibers. Food Chemistry.DOI
Peng Wang, Yan Li, Yujiao Qu, Wang Baowei, Jingxin Sun, Chunwei Miao, Ming Huang, He Huang, Congxiang Zhang (2022). Improving gelling properties of myofibrillar proteins incorporating with cellulose micro/nanofibres. International Journal of Food Science & Technology.DOI
Wenlei Fan, Jing Shi, Wang Baowei, Mingai Zhang, Min Kong, Wenli Li (2021). Effects of zinc and Bacillus subtilis on the reproductive performance, egg quality, nutrient digestion, intestinal morphology, and serum antioxidant capacity of geese breeders. Poultry Science.DOI
Beibei Zhang, Jianzhong Hao, Hongji Yin, Duan ChenLei, Wang Baowei, Wenli Li (2021). Effects of dietary nicotinic acid supplementation on meat quality, carcass characteristics, lipid metabolism, and tibia parameters of Wulong geese. Poultry Science.DOI
Liping Guo, Xuecong Zhang, Lin Xu, Yan Li, Bin Pang, Jingxin Sun, Wang Baowei, Ming Huang, Xinglian Xu, Harvey Ho (2021). Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli. Journal of Food Quality.DOI
Liping Guo, Yan Li, Shengchao Ding, Wang Baowei, Yinglian Zhu, Bin Pang, Ming Huang, Harvey Ho, Jiying Yu, Jingxin Sun (2021). Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. Journal of Food Quality.DOI
Yang Wang, Hefei Wang, Wang Baowei, Beibei Zhang, Wenli Li (2020). Effects of manganese and Bacillus subtilis on the reproductive performance, egg quality, antioxidant capacity, and gut microbiota of breeding geese during laying period. Poultry Science.DOI
Beibei Zhang, 隋福良, Wang Baowei, Yang Wang, Wenli Li (2020). Dietary combined supplementation of iron and Bacillus subtilis enhances reproductive performance, eggshell quality, nutrient digestibility, antioxidant capacity, and hematopoietic function in breeder geese. Poultry Science.DOI
Yanan Liu, Wang Baowei, Huixin Xu, Wenhua Ge, Yue Xie, Mingai Zhang, Min Yi Kong, Wenlei Fan (2020). Synergistic Effect of Diacylglycerol and Vitamin D in Ameliorating Dextran Sodium Sulfate‐Induced Colitis in Rats. Lipids.DOI
Lingyue Shan, Yan Li, Qiumin Wang, Wang Baowei, Liping Guo, Jingxin Sun, Jun‐Xia Xiao, Yinglian Zhu, Xuecong Zhang, Ming Huang, Xinglian Xu, Jiying Yu, Harvey Ho, Dacheng Kang (2020). Profiles of gelling characteristics of myofibrillar proteins extracted from chicken breast: Effects of temperatures and phosphates. LWT.DOI
Yan Li, Ting Feng, Jingxin Sun, Liping Guo, Wang Baowei, Ming Huang, Xinglian Xu, Jiying Yu, Harvey Ho (2020). Physicochemical and microstructural attributes of marinated chicken breast influenced by breathing ultrasonic tumbling. Ultrasonics Sonochemistry.DOI
Wenlei Fan, Wenjing Liu, Hehe Liu, Qingshi Meng, Yaxi Xu, Yuming Guo, Wang Baowei, Zhengkui Zhou, Shuisheng Hou (2020). Dynamic accumulation of fatty acids in duck (Anas platyrhynchos) breast muscle and its correlations with gene expression. BMC Genomics.DOI
Guo-Tao Dai, Guo-Tao Dai, Bao-Wei Wang, Bao-Wei Wang, Wen-Hua Ge, Wen-Hua Ge, Ming-ai Zhang, Ming'ai Zhang, Bin Yue, Bin Yue, M. Kong, M. Kong, Jing Shi, Jing Shi, He-Fei Wang, He-Fei Wang, F. Sui, F. Sui（2019）. 饲粮铜添加水平对产蛋期种鹅生产性能、繁殖性能、蛋品质和血清生化指标的影响.DOI
Guo-Dong Liu, Guo-Dong Liu, Bao-Wei Wang, Bao-Wei Wang, Yan-Ping Huang, Yan-Ping Huang, Wen-Hua Ge, Wen-Hua Ge, Ming-ai Zhang, Ming Zhang, Bin Yue, Bin Yue, Kai-Ling Li, Kai-Ling Li, M. Kong, M. Kong（2019）. 枯草芽孢杆菌铜对先天性缺铜仔鼠生长发育、器官指数、铜沉积量、血清生化和抗氧化指标的影响.DOI
Liping Guo, Yongcai Sun, Yinglian Zhu, Wang Baowei, Lin Xu, Ming Sheng Huang, Yufeng Li, Jingxin Sun (2019). The antibacterial mechanism of ultrasound in combination with sodium hypochlorite in the control of Escherichia coli. Food Research International.DOI
Yanping Huang, Wang Baowei, Guodong Liu, Wenhua Ge, Mingai Zhang, Bin Yue, Min Kong (2019). Effects of Bacillus Subtilis-Zinc on Rats with Congenital Zinc Deficiency. Biological Trace Element Research.DOI
Kailing Li, Wang Baowei, Wenjie Wang, Guodong Liu, Ge WenHua, Mingai Zhang, Bin Yue, Min Kong (2019). Microencapsulation of Lactobacillus casei BNCC 134415 under lyophilization enhances cell viability during cold storage and pasteurization, and in simulated gastrointestinal fluids. LWT.DOI
Yan Li, Qiumin Wang, Liping Guo, Harvey Ho, Wang Baowei, Jingxin Sun, Xinglian Xu, Ming Huang (2019). Effects of ultrafine comminution treatment on gelling properties of myofibrillar proteins from chicken breast. Food Hydrocolloids.DOI
Rui Yang, Peng Zuo, Min Zhang, Demei Meng, Wang Baowei, Tianyuan Zhen (2019). Transglutaminase induced oligochitosan glycosylation of ferritin as a novel nanocarrier for food bioactive molecules. Food Hydrocolloids.DOI
Guodong Liu, Wang Baowei, Yanping Huang, Kailing Li, Wenhua Ge, Mingai Zhang, Bin Yue, Min Kong (2019). The Growth Rate, Immune Status, Duodenal Development, and Cecal Microbial Diversity of 24-Day-Old Offspring of SD Rats Received Bacillus subtilis-Cu or CuSO4 During Pregnancy and Lactation Periods. Biological Trace Element Research.DOI
Jie Yang, Liu Xiong, Man Li, Jun‐Xia Xiao, Xin Geng, Wang Baowei, Qingjie Sun (2019). Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced Solubility. Nanoscale Research Letters.DOI
Liping Guo, Bing Yu, Shuling Wang, Yinglian Zhu, Peng Li, Wang Baowei, Ming Huang, Jingxin Sun (2018). Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat. International Journal of Food Science & Technology.DOI
Wang Baowei, Mingai Zhang, Wenhua Ge, Kelin He, Fansheng Cheng (2018). Microencapsulated duck oil diacylglycerol: Preparation and application as anti-obesity agent. LWT.DOI
Demei Meng, Wang Baowei, Tianyuan Zhen, Min Zhang, Rui Yang (2018). Pulsed Electric Fields-Modified Ferritin Realizes Loading of Rutin by a Moderate pH Transition. Journal of Agricultural and Food Chemistry.DOI
Wen-Hua Ge, Wen-Hua Ge, Chang-Lan Ke, Chang-Lan Ke, Hui-Wen Zheng, Hui-Wen Zheng, Bao-Wei Wang, Bao-Wei Wang, Ming-ai Zhang, Ming Zhang, Bin Yue, Bin Yue, Yang-Yang Zhang, Yang-Yang Zhang, Min Ren, Min Ren（2017）. 低锌水平秸秆饲粮中添加植酸酶对5~16周龄五龙鹅生长性能、胫骨发育及抗氧化能力的影响.DOI
Xue-Jun Zhang, Xue-Jun Zhang, Bao-Wei Wang, Bao-Wei Wang, Wen-Hua Ge, Wen-Hua Ge, Ming-ai Zhang, Ming Zhang, Bin Yue, Bin Yue, Yang-Yang Zhang, Yang-Yang Zhang（2017）. 锰对1~4周龄五龙鹅血清脂类代谢、抗氧化指标及器官组织中锰沉积量的影响.DOI
Wang Baowei, Fansheng Cheng, Shun Gao, Wenhua Ge, Mingai Zhang (2016). Double enzymatic hydrolysis preparation of heme from goose blood and microencapsulation to promote its stability and absorption. Food Chemistry.DOI
Bao-Wei Wang, Xiao Zhang, Bin Yue, Wen-Hua Ge, Ming'ai Zhang, Chuanxin Ma, M. Kong (2016). Effects of pantothenic acid on growth performance, slaughter performance, lipid metabolism, and antioxidant function of Wulong geese aged one to four weeks. Animal Nutrition.DOI
Min Ren, Bao-Wei Wang, Wen-Hua Ge, Ming'ai Zhang, Bin Yue, Hui-Wen Zheng, Yang-Yang Zhang, Ze-Nan Zhang (2016). Effects of Dietary Bacillus subtilis along with Different Manganese Levels on Growth Performance, Slaughter Performance, Antioxidant Activity and Serum Biochemical Indices of Wulong Geese Aged from 12 to 16 Weeks.
M. Kong, Bao-Wei Wang, Wen-Hua Ge, Ming Zhang, Chuan-Xing Ma, Xiao Zhang (2016). Pantothenic acid intervention of adipose triglyceride lipase and long-chain-fatty-acid CoA ligase 1 gene expression and reverse regulation of growth and lipid metabolism of geese.
Bao-Wei Wang, Chuanxin Ma, Wen-Hua Ge, Ming Zhang, M. Kong, Xiao Zhang, Li Sui (2016). Effects of iron on performance, hematopoietic function and iron metabolism of Wulong geese aged from 1 to 4 weeks.
Ze-Nan Zhang, Bao-Wei Wang, Wen-Hua Ge, Ming'ai Zhang, Bin Yue, Hui-Wen Zheng, Yang-Yang Zhang (2016). Effects of Bacillus subtilis Cooperate with Copper on Growth Performance, Slaughter Performance, Nutrient Availability and Meat Quality of Wulong Geese Aged from 5 to 16 Weeks.
Min Ren, Bao-Wei Wang, Wen-Hua Ge, Ming'ai Zhang, Bin Yue, Hui-Wen Zheng, Yang-Yang Zhang, Ze-Nan Zhang（2016）. 異なるマンガンレベルで飼料を添加することにより、12~16週齢のガチョウの成長性能、屠殺性能、抗酸化能力及び血清生化学指標に対する枯草菌の影響を調べた。【JST・京大機械翻訳】.
Hui-Wen Zheng, Bao-Wei Wang, Wen-Hua Ge, Ming'ai Zhang, Bin Yue, Ze-Nan Zhang, Yang-Yang Zhang, Min Ren（2016）. 1‐4週齢の齢Eの成長能力、脛骨の発育、免疫機能及び抗酸化能力に対するフィターゼの影響を調べた。【JST・京大機械翻訳】.
Wang Baowei, Fansheng Cheng, Yanyan Lu, Wenhua Ge, Mingai Zhang, Bin Yue (2013). Immobilization of pectinase from Penicillium oxalicum F67 onto magnetic cornstarch microspheres: Characterization and application in juice production. Journal of Molecular Catalysis B Enzymatic.DOI
Wang Baowei (2010). Research Advance of Immobilized Enzyme Preparation Technology based on Magnetic Microspheres. Meat Research.
Wang Baowei, Qian Zhang, Ge WenHua, Mingai Zhang, Bin Yue, Huang GuoQing (2010). Cloning of the CBHI gene of goose-origin Penicillium oxalicum Currie & Thom and its eukaryotic expression vector construction. Zhongguo nongye Kexue.
Wang Baowei (2010). Research advance in extraction and processing of animal fats. Zhongguo youzhi.
Bao-Wei Wang, Xiao-Xia Jiang, Peng Sun, Na Wang (2010). Study on the effects of Penicillium oxalicum Currie & Thorn producing pectinase on digestive physiology of broilers.
Bao-Wei Wang (2010). Research Advance of Corn Germ Meal in Animal Nutrition.
Bao-Wei Wang, Le-Le Zhang, Xiao-Xia Jiang, Wei-Wei Wang, Na Wang, Peng Sun, Guo-Qing Huang (2010). Evaluation of Nutritional Value of Grape Seed Meal in Goose.
Na Wang, Bao-Wei Wang, Peng-Bo Sun, Xiao-Xia Jiang, Wei-Wei Wang, Le-Le Zhang (2010). Effect of various selenium sources on immunization and anti-oxidation of goose.
Peng Sun, Bin Yue, Ming-ai Zhang, Wei-Wei Wang, Bao-Wei Wang, Wen-Hua Ge (2010). Technology for producing goose fat liver by utilizing yeast selenium.
Bao-Wei Wang (2010). Research progress of application of natural antioxidant to oil and fats.
Bao-Wei Wang, Qiao-Li Wang, Yong-Cun Fan, Qian Zhang, Li-Zhen Jing, Xiao-Xia Jiang, Na Wang, Peng Sun, Xue-Ping Shi (2009). Effect of Corn Silage Straw on Fiber Digestibility and Metabolism of Calcium and Phosphorus in Goose.
Bao-Wei Wang (2009). The Genetic Variation Analysis of Huoyang Morphological Characters in Wulong Geese by RAPD Marking Technique.
Peng Sun, Bao-Wei Wang, Xiao-Xia Jiang, Na Wang, Wei-Wei Wang, Le-Le Zhang (2009). Effect of Selenium Yeast on Tissue Selenium Content and Anti-oxidation Function of Fatty-liver Geese.
Qian Zhang, Bao-Wei Wang, Ming'ai Zhang, Xiao-Xia Jiang, Na Wang, Yong-Cun Fan, Qiao-Li Wang (2009). Ferment conditons of goose origin Penicillium oxalicum Currie & Thom F67 Producing Cellulase.
Qiao-Li Wang, Bao-Wei Wang, Yong-Cun Fan, Qian Zhang, Peng-Bo Sun, Na Wang, Xiao-Xia Jiang (2009). Effects of Selenium Yeast on Immune and Anti-oxidation Indices of Geese.
Bao-Wei Wang, Ya-Chao Wang, Zhi-Gang Yang, Xu-Hui Zhang, Fang-Yu Long, Lei Wang, Shi-Hao Yu, Li-Zhen Jing, Xiao-Xiao Wei (2007). Effects of different proportions of leymus chinensis in diet on plasma enzymes activities in Wulong geese.
Bao-Wei Wang, Guang-lei Liu, Xiao-ping Wu, M. Hang, Xiao-hui Jia, Wen-Li Li, Ting-Yi Zhang, Guoqian Zhang, Ai-Ying Wang (2004). Metaboiism rule of crude protein and amino acid of the green rye ration in the wulong goose.
Yanan Liu, Wang Baowei, Wenhua Ge, Mingai Zhang, Min Kong, Wenlei Fan (2020). Vitamin D and diacylglycerol reduce fat deposit and change liver lipid metabolism and caecal microflora in rats fed a high-fat diet.DOI