王丽梅｜武汉轻工大学｜学者主页

2026

铁元素对猪生长性能及肉色影响的研究进展

吕思思，王丽梅，施德佳，汤修龙，牛元力，李敏

《饲料博览》

2026

芽孢杆菌在畜禽养殖业中的生物学应用研究现状

施德佳，王丽梅，吕思思，汤修龙

《粮食与饲料工业》

2026

云南省富源县大河乌猪全产业链发展的探讨

李方志，彭留飞，王丽梅，曹晓云，牛元力，施德佳，曾国仟

《当代畜牧》

2026

云南省富源县畜禽养殖及加工业污染治理情况报告

王丽梅，曹晓云，李方志，吕思思，施德佳，顾绍锋

《当代畜牧》

2026

云南省富源县基层畜牧兽医技术服务机构调研报告

王丽梅，曹晓云，施德佳，李方志，吕思思，金得云

《当代畜牧》

2026

云南省富源县大河乌猪产业发展分析与对策研究

王丽梅，曹晓云，晏云良，彭留飞，李方志，牛元力，吕思思

《当代畜牧》

2026

武威市农产品质量安全追溯工作现状、问题及对策研究

王丽梅，陆国文，马刚

《农业科技与信息》

2026

云南省富源县畜禽“十五五”种业规划研究报告

曹晓云，牛元力，汤修龙，王丽梅，杨勇，施德佳，贺德勇，叶吉荣

《当代畜牧》

2025

胶原蛋白研究热点与前沿趋势的可视化分析

倪琳颖，张永明，王丽梅，吕淑敏

《食品工业》

2025

Nutritional Quality and Evaluation of Chinese Water Chestnuts from Different Origins

Yongting Wang, Hongyan Lü, Yang Yi, Limei Wang, Hongxun Wang, Youwei Ai, Ting Min

Horticulturae

DOI

2025

Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins

Haizhen Si, Yang Yi, Limei Wang, Wenfu Hou, Hongxun Wang, Youwei Ai, Ting Min

Horticulturae

DOI

2025

Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts

Liu Yu, Keyan Lu, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

Journal of Agriculture and Food Research

DOI

2025

Study on the Effects and Mechanism of Corilagin on A2780 Cell Apoptosis

Ziyang Xu, Yuhan Jiang, Tiantian Shan, Lei Hu, Minrui Wu, Hanxu Ji, Longjie Li, Yang Yi, Hongxun Wang, Limei Wang

Current Issues in Molecular Biology

DOI

2025

Inhibitory Effect and Mechanism of 1,2,3,4,6‐O‐Pentagalloylglucose on Subcutaneous Xenograft of Gastric Cancer in Mice

Yuhan Jiang, Jing-hui Bi, Ziyang Xu, Lei Hu, Xinru Jian, Longjie Li, Hongxun Wang, Limei Wang

Journal of Food Biochemistry

DOI

2024

基于Cite Space对螺旋藻藻蓝蛋白的研究进展与热点分析

王丽梅，西妮，穆文静，苏小军，张永明

《食品与发酵工业》

DOI

2024

不同产地党参体外抗氧化活性研究

王海娟，倪琳，宋平顺，杨平荣，王丽梅

《中国现代中药》

2024

Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Xueting Liu, Wanyu Dong, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

Foods

DOI

2024

Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root

Hongxun Wang, Haoyu Wang, Yang Yi, Wenfu Hou, Limei Wang, Youwei Ai, Ting Min

Food Bioscience

DOI

2024

Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts

Keyan Lu, Xin‐Ping Wu, Ruimin Yuan, Yang Yi, Limei Wang, Youwei Ai, Hongxun Wang, Ting Min

Frontiers in Plant Science

DOI

2024

Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle

Xinping Wu, Qiuying Li, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

Scientia Horticulturae

DOI

2023

菱角壳提取物对局灶性脑缺血再灌注大鼠学习记忆能力及肌力的作用

刘亚军，张倩，陈灵秀，吴婧，何文，王丽梅，刘文斌

《现代食品科技》

2023

The Effect and Mechanism of Corilagin from Euryale Ferox Salisb Shell on LPS-Induced Inflammation in Raw264.7 Cells

Minrui Wu, Yuhan Jiang, Junnan Wang, Ting Luo, Yang Yi, Hongxun Wang, Limei Wang

Foods

DOI

2023

Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts

Yuhan Xu, Yang Yi, Youwei Ai, Wenfu Hou, Limei Wang, Hongxun Wang, Ting Min

Postharvest Biology and Technology

DOI

2023

Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Haoyu Wang, Jinhui Chen, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

Scientia Horticulturae

DOI

2022

南美白对虾在酸性电解水减菌处理下鲜度品质及挥发性风味物质的变化

吴雨轩，何瀚文，张毅，侯温甫，王丽梅，王宏勋

《现代食品科技》

2022

芡实壳醇提物抑制人胃癌SGC7901细胞和人肝癌HepG2细胞增殖并促进其凋亡

殷东杰，薛梦恒，杨过，黄永康，易阳，王宏勋，王丽梅

《现代食品科技》

2022

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study.

Ling-Jiao Zhu, Han-Guo Xiong, Xi Huang, V. Guyonnet, Mei-Hu Ma, Xueqin Chen, Yu-Ting Zheng, Limei Wang, Gan Hu

Food Research International

DOI

2022

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes

Ling-Jiao Zhu, Mei-Hu Ma, D. Ahn, V. Guyonnet, Limei Wang, Yu-Ting Zheng, Qin He, Han-Guo Xiong, Xi Huang

Antioxidants

DOI

2022

Non-enzymatic browning of lotus root during boiling

Qiu-Lan Liu, Yang Yi, Shiqi Wang, Hongxun Wang, Wei Xing Xu, Ting Min, Limei Wang

LWT

DOI

2022

Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots

Yuhan Xu, Yinqiu Bao, Jinhui Chen, Yang Yi, Youwei Ai, Wenfu Hou, Limei Wang, Hongxun Wang, Ting Min

Scientia Horticulturae

DOI

2022

Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

Zhe Chen, Yuhan Xu, Lu Yang, Zeyu Miao, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang, Ting Min

Frontiers in Plant Science

DOI

2022

Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro

Limei Wang, Dongjie Yin, Yanhui Fan, Ting Min, Yang Yi, Hongxun Wang

PLoS ONE

DOI

2022

Optimization of Extraction Process of Flavonoids from Water Chestnut Shell and Effect on Anti-tumor Cell Proliferation Activity

Qiuqi Lei, Shi-jie Ye, Yongkang HUANG, Guo YANG, Min Zhou, Hongxun WANG, Limei WANG

DOAJ (DOAJ: Directory of Open Access Journals)

DOI

2021

莲藕酚类物质的变化及采后贮藏对鲜切莲藕酚类物质的影响

漆欣，周白雪，易阳，王丽梅，王宏勋，闵婷

《食品科技》

DOI

2021

不同浓度醇沉级分的莲藕多糖成分分析与对RAW264.7细胞免疫活性的影响

张梦洁，易阳，闵婷，王丽梅，孙莹

《食品科技》

DOI

2021

乙醇及热处理对鲜切荸荠褐变的影响

包垠秋，张依帆，易阳，王丽梅，王宏勋，艾有伟，闵婷

《食品科技》

DOI

2021

Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages

De-Bao Wang, Guanhua Hu, Hui-Ting Wang, Limei Wang, Yuanyuan Zhang, Yufu Zou, Li-Hua Zhao, Fang Liu, Ye Jin

Foods

DOI

2021

The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root

Ting Min, Li-Fang Niu, Xiangyang Feng, Yang Yi, Limei Wang, Yun Zhao, Hongxun Wang

Food Chemistry

DOI

2021

Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

Jinhui Chen, Yuhan Xu, Yang Yi, Wenfu Hou, Limei Wang, Youwei Ai, Hongxun Wang, Ting Min

Postharvest Biology and Technology

DOI

2020

水生蔬菜提取物的抗氧化活性分析及其对菜籽油的抗氧化作用

徐筱莹，胡晓潇，单恬恬，易阳，王宏勋，王丽梅

《现代食品科技》

DOI

2020

菜籽油挥发性成分检测及高温处理前后变化分析

李祥慧，周文君，易阳，胥伟，王丽梅

《食品科技》

DOI

2020

不同方式干制龙眼果肉的粗多糖理化及生化特性比较

王诗琪，黄晓芸，易阳，黄菲，王丽梅，王宏勋

《食品科学》

2020

鹿胎粉对雌性小鼠免疫功能肝脏抗氧化功能的影响

王丽梅，何绍港，龙析宇，路通，周海盟，何玉华，孙学钊

《中国兽医杂志》

2020

高品质草鱼调理制品工艺优化及保鲜技术

张语杰，郭星月，窦高乐，艾有伟，王丽梅，王宏勋，侯温甫

《食品科学》

2020

Expression Analysis of ERFs during Storage under Modified Atmosphere Packaging (High-concentration of CO2) of Fresh-cut Lotus Root

En-chao Liu, Li-fang Niu, Yang Yi, Limei Wang, You-wei Ai, Zhao Yun, Hongxun Wang, Ting Min

HortScience

DOI

2019

14种香辛料提取物的多酚、黄酮含量及抗氧化活性比较研究

单恬恬，代钰，徐筱莹，王宏勋，王丽梅

《中国调味品》

2019

非冷链运输对冷鲜猪肉冰箱贮藏品质的影响

岳琪琪，刘文，孔萍，侯温甫，王丽梅，王宏勋

《现代食品科技》

DOI

2019

高效液相色谱法测定橙皮苷标准品的前处理方法研究

艾有伟，蔡玉洁，侯温甫，王丽梅，王宏勋，黄威

《食品科技》

DOI

2019

水生蔬菜提取物抑菌活性研究及其在冷鲜鸭肉保鲜中的应用

单恬恬，范艳慧，徐筱莹，易阳，王宏勋，王丽梅

《食品科技》

2019

不同储藏条件下香辛料提取液中主效成分变化规律研究

黄威，蔡玉洁，钟珍，易阳，王丽梅，王宏勋

《食品科技》

DOI

2019

Effects of Vacuum Packaging on NAC Gene Expression in Fresh-cut Lotus Root

Ting Min, Li-Fang Niu, Jun Xie, Yang Yi, Limei Wang, You-wei Ai, Hongxun Wang

Journal of the American Society for Horticultural Science

DOI

2019

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)

Ting Min, Yinqiu Bao, Baixue Zhou, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang

International Journal of Molecular Sciences

DOI

2019

Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils

Yang Yi, Juan Yao, Wei Feng Xu, Limei Wang, Hongxun Wang

RSC Advances

DOI

2018

常用香辛料提取物抑菌活性研究

艾有伟，王丽梅，闫虎山

《食品工业》

2017

Activity diversity structure-activity relationship of polysaccharides from lotus root varieties

Yang Yi, Olusola Lamikanra, Jie Sun, Limei Wang, Ting Min, Hongxun Wang

Carbohydrate Polymers

DOI

2016

超声处理对龙眼果肉多糖理化特征及免疫调节活性的影响

闵婷，孙杰，黄菲，易阳，王宏勋，王丽梅

《现代食品科技》

2016

酸橙酚类物质的提取工艺优化及分布和抗氧化活性研究

蒋展沫，孙杰，易阳，闵婷，王丽梅

《农产品加工》

2016

莲蓬膳食纤维的均质改性制备及其理化和应用特性研究

胡晓潇，张洁，龚超，易阳，王宏勋，王丽梅

《食品科技》

DOI

2016

PUFA抗炎保护大脑功能研究进展

刘志国，王华林，田宇，王丽梅，刘烈炬

《基因组学与应用生物学》

2016

莲藕蜜饯加工及保藏工艺优化

韩苗苗，胡晓潇，吴文钦，易阳，闵婷，王丽梅

《食品科技》

2016

The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root

Ting Min, Jun Xie, Zheng Menglin, Yang Yi, Wenfu Hou, Limei Wang, Youwei Ai, Hongxun Wang

Postharvest Biology and Technology

DOI

2015

EPA对大鼠学习记忆、血脂与抗氧化功能的影响

岳崟，王丽梅，郝靖，叶诚，刘烈炬

《中国油脂》

2015

响应面法优化菱角壳总黄酮的提取工艺

侯莉莉，徐燕燕，吴佳琴，王丽梅，王宏勋

《农产品加工》

2015

新鲜和干制龙眼果肉中多糖的理化特征及免疫调节活性比较（英文）

易阳，孙杰，王丽梅，张名位

《现代食品科技》

2015

鱼油对母鼠及仔鼠海马组织部分ASICs亚型受体基因表达的影响

岳崟，余诗婷，张继文，王丽梅，刘志国，刘烈炬

《食品科技》

2013

不同品种桂花氨基酸及微量元素含量比较研究

叶诚，张霖，王鹏，尚吟竹，王丽梅

《食品工业》

2013

紫苏油对衰老模型大鼠的抗衰老作用研究

王丽梅，叶诚，吴晨，马琳，刘志国，刘烈炬

《食品科技》

2012

桂花总黄酮对油脂抗氧化作用研究

王丽梅，叶诚，鄢又玉

《安徽农业科学》

2012

Phenolic alkaloids from the aerial parts of Dracocephalum heterophyllum.

Limei Wang, Shuqi Wang, Shuang Yang, Xiaojiang Guo, H. Lou, Dongmei Ren

Phytochemistry

DOI

2011

DHA对大鼠脏器、生化指标及脂质过氧化的影响

肖娜，王丽梅，郭艳芬，陶兴无，刘志国，刘大川，刘烈炬

《食品科技》

DOI

2009

天然食品防腐剂的筛选与评价

盛幼珍，余龙江，王丽梅

《食品科技》

2009

新疆产玛咖的挥发油成分研究

金文闻，王晴芳，李硕，王丽梅，余龙江

《食品科学》

2008

几种天然植物黄酮的抗氧化对比研究

盛幼珍，王丽梅，余龙江，张帅奇

《食品科技》

DOI

2008

桂花黄酮的提取纯化及抑菌活性研究

王丽梅，余龙江，崔永明，项俊

《天然产物研究与开发》

精选作品

期刊论文

铁元素对猪生长性能及肉色影响的研究进展

芽孢杆菌在畜禽养殖业中的生物学应用研究现状

云南省富源县大河乌猪全产业链发展的探讨

云南省富源县畜禽养殖及加工业污染治理情况报告

云南省富源县基层畜牧兽医技术服务机构调研报告

云南省富源县大河乌猪产业发展分析与对策研究

武威市农产品质量安全追溯工作现状、问题及对策研究

云南省富源县畜禽“十五五”种业规划研究报告

胶原蛋白研究热点与前沿趋势的可视化分析

Nutritional Quality and Evaluation of Chinese Water Chestnuts from Different Origins

Evaluation of Nutrient Composition and Bioactive Substances in Water Caltrop from Different Origins

Effects of salicylic acid on the quality of fresh-cut Chinese water chestnuts

Study on the Effects and Mechanism of Corilagin on A2780 Cell Apoptosis

Inhibitory Effect and Mechanism of 1,2,3,4,6‐O‐Pentagalloylglucose on Subcutaneous Xenograft of Gastric Cancer in Mice

基于Cite Space对螺旋藻藻蓝蛋白的研究进展与热点分析

不同产地党参体外抗氧化活性研究

Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Varying concentrations of ethephon induce antioxidant defences and cell wall degradation to regulate storage quality of fresh-cut lotus root

Mechanism of exogenous methyl jasmonate in regulating the quality of fresh-cut Chinese water chestnuts

Cinnamaldehyde affects the storage quality of freshly cut water chestnuts through the regulation of reactive oxygen species and the AsA-GSH cycle

菱角壳提取物对局灶性脑缺血再灌注大鼠学习记忆能力及肌力的作用

The Effect and Mechanism of Corilagin from Euryale Ferox Salisb Shell on LPS-Induced Inflammation in Raw264.7 Cells

Ethephon and 1-methylcyclopropene regulate storage quality and browning of fresh-cut Chinese water chestnuts

Regulation and mechanism of ethylene treatment on storage quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

南美白对虾在酸性电解水减菌处理下鲜度品质及挥发性风味物质的变化

芡实壳醇提物抑制人胃癌SGC7901细胞和人肝癌HepG2细胞增殖并促进其凋亡

Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study.

Hatched Eggshell Membrane Can Be a Novel Source of Antioxidant Hydrolysates to Protect against H2O2-Induced Oxidative Stress in Human Chondrocytes

Non-enzymatic browning of lotus root during boiling

Mechanisms of ethanol treatment on controlling browning in fresh-cut lotus roots

Effect and mechanism of eugenol on storage quality of fresh-peeled Chinese water chestnuts

Molecular mechanism of the anti-gastric cancer activity of 1,2,3,6-tetra-O-galloyl-β-D-glucose isolated from Trapa bispinosa Roxb. shell in vitro

Optimization of Extraction Process of Flavonoids from Water Chestnut Shell and Effect on Anti-tumor Cell Proliferation Activity

莲藕酚类物质的变化及采后贮藏对鲜切莲藕酚类物质的影响

不同浓度醇沉级分的莲藕多糖成分分析与对RAW264.7细胞免疫活性的影响

乙醇及热处理对鲜切荸荠褐变的影响

Effect of Mixed Starters on Proteolysis and Formation of Biogenic Amines in Dry Fermented Mutton Sausages

The effects of different temperatures on the storage characteristics of lotus (Nelumbo nucifera G.) root

Regulations and mechanisms of 1-methylcyclopropene treatment on browning and quality of fresh-cut lotus (Nelumbo nucifera Gaertn.) root slices

水生蔬菜提取物的抗氧化活性分析及其对菜籽油的抗氧化作用

菜籽油挥发性成分检测及高温处理前后变化分析

不同方式干制龙眼果肉的粗多糖理化及生化特性比较

鹿胎粉对雌性小鼠免疫功能肝脏抗氧化功能的影响

高品质草鱼调理制品工艺优化及保鲜技术

Expression Analysis of ERFs during Storage under Modified Atmosphere Packaging (High-concentration of CO2) of Fresh-cut Lotus Root

14种香辛料提取物的多酚、黄酮含量及抗氧化活性比较研究

非冷链运输对冷鲜猪肉冰箱贮藏品质的影响

高效液相色谱法测定橙皮苷标准品的前处理方法研究

水生蔬菜提取物抑菌活性研究及其在冷鲜鸭肉保鲜中的应用

不同储藏条件下香辛料提取液中主效成分变化规律研究

Effects of Vacuum Packaging on NAC Gene Expression in Fresh-cut Lotus Root

Transcription Profiles Reveal the Regulatory Synthesis of Phenols during the Development of Lotus Rhizome (Nelumbo nucifera Gaertn)

Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils

常用香辛料提取物抑菌活性研究

Activity diversity structure-activity relationship of polysaccharides from lotus root varieties

超声处理对龙眼果肉多糖理化特征及免疫调节活性的影响

酸橙酚类物质的提取工艺优化及分布和抗氧化活性研究

莲蓬膳食纤维的均质改性制备及其理化和应用特性研究

PUFA抗炎保护大脑功能研究进展

莲藕蜜饯加工及保藏工艺优化

The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root

EPA对大鼠学习记忆、血脂与抗氧化功能的影响

响应面法优化菱角壳总黄酮的提取工艺

新鲜和干制龙眼果肉中多糖的理化特征及免疫调节活性比较（英文）

鱼油对母鼠及仔鼠海马组织部分ASICs亚型受体基因表达的影响

不同品种桂花氨基酸及微量元素含量比较研究

紫苏油对衰老模型大鼠的抗衰老作用研究

桂花总黄酮对油脂抗氧化作用研究

Phenolic alkaloids from the aerial parts of Dracocephalum heterophyllum.

DHA对大鼠脏器、生化指标及脂质过氧化的影响

天然食品防腐剂的筛选与评价

新疆产玛咖的挥发油成分研究

几种天然植物黄酮的抗氧化对比研究

桂花黄酮的提取纯化及抑菌活性研究

研究方向