丁超｜南京财经大学｜学者主页

2026

不同温度对稻谷贮藏过程中食用品质的影响

张一盟，樊凤娇，刘雨霏，孙昕炀，丁超，裴斐

《食品研究与开发》

2026

高大平房仓控温储粮效果分析

王钦，陈戈，秦宁，常乐，何瑞，王大鹏，丁超

《粮油仓储科技通讯》

2026

等离子体处理对高水分稻谷品质与霉变抑制的影响研究

徐宗季，张昊，郭赫，黄熙荣，丁希华，张祎佳，丁超，刘强

《粮食储藏》

2026

Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice

Chao Ding, Lei Xu, Zi-Chen Wang, Li-Ping Xu, Yong-Xiang Guan, Weihua Long, Longmei Wu

Frontiers in Plant Science

DOI

2026

Regulating panicle nitrogen fertilizers for qualities of rice with different grain filling rate in China

Chao Ding, Xikun Luo, Zi-Chen Wang, Longmei Wu, Jian-Wei Zhang, Li-Ping Xu, Ting Jin, Yong-Xiang Guan, Weihua Long

Frontiers in Agronomy

DOI

2026

Infrared radiation modulates hexanal formation during rice grain storage via lipid-metabolic, enzymatic, and structural regulation

Tingting Tao, Miaomiao Ying, Lisong Huang, Qi Yao, Xihua Ding, Xiaoqing Li, Qiang Liu, Siqi Zhao, Xinbo Zhuang, Liping Guo, Chao Ding

Journal of Cereal Science

DOI

2026

Infrared radiation-assisted drying stabilizes rice flavor by modulating volatile composition and lipid metabolism

Miaomiao Ying, Lisong Huang, Xihua Ding, Tingting Tao, Xirong Huang, Huizhong Zhu, Siqi Zhao, Xinbo Zhuang, Liping Guo, Chao Ding, Qiang Liu

Food Chemistry

DOI

2026

Integrating texture features with hierarchical machine learning classifiers for few shot stored grain pest identification

Shuxuan Yu, Lizhuotong Xu, Hong Cheng, Chen Tian, Qianyu Hang, Siqi Zhao, PeiAn TANG, Chao Ding, Qiang Liu

Journal of Stored Products Research

DOI

2026

Combining metabolomic analysis and high-throughput sequencing to explore the dynamics of transcription factors in the paddy rice with cold plasma treatment during posthaverst storage

Ying Chen, Yijia Zhang, Shuai Hou, Kangxu Wang, Qianyu Hang, Leiqing Pan, Chao Ding, Qiang Liu

Food Chemistry

DOI

2026

Revealing the inhibitory mechanism of ferulic acid on rice lipase via structural and kinetic analyses under cold plasma treatment during storage

Tiantian Wang, Haijing Wu, Qianyu Hang, Siqi Zhao, Leiqing Pan, Chao Ding, Qiang Liu

Food Chemistry X

DOI

2026

Decoding polyphenol–protein interactions with deep learning: From molecular mechanisms to food applications

Qiang Liu, Tiantian Wang, Binbin Nian, Feiyang Ma, Siqi Zhao, Andrés F. Vásquez, Liping Guo, Chao Ding, Mehdi D. Davari

Biotechnology Advances

DOI

2026

Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism

Junjie Chen, Jiawei Wu, Siqi Zhao, Jirong Jia, Qiang Liu, Liping Guo, Wenbo Shi, Tingting Tao, Chao Ding

Food Quality and Safety

DOI

2025

学院办大学背景下粮食工程专业教学质量保障体系优化

赵思琪，吴佳伟，刘强，丁超

《食品工业》

2025

Partial Replacement of Chemical Fertilizer by Biochar-Based Fertilizer Increases Rice Yield and Soil Quality

Chao Ding, Xikun Luo, Yu-Hui Wang, Weihua Long, Yong-Xiang Guan, Qiong Hou, Can-Sheng Yuan, Lin Wang

Agronomy

DOI

2025

The Aldehyde Dehydrogenase Superfamily in Brassica napus L.: Genome-Wide Identification and Expression Analysis Under Low-Temperature Conditions

Ting Jin, Chun-Hua Wu, Zhen Huang, Xing-Guo Zhang, Shi-Meng Li, Chao Ding, Weihua Long

International Journal of Molecular Sciences

DOI

2025

Temporal spatial profiling of reactive oxygen species metabolic dynamics in cold plasma-treated paddy rice during postharvest storage

Qiang Liu, Yijia Zhang, Haijing Wu, Yong Wang, Qianyu Hang, Siqi Zhao, Chao Ding

Agricultural Products Processing and Storage

DOI

2025

Synergistic modulation of metabolic disorders by konjac glucomannan and Polygonatum cyrtonema Hua polysaccharides: integrated insights from in vitro digestion, gut microbiota, and hepatic metabolomics

Feiyang Ma, Le Chang, Yang Pan, Zhonghui Zhu, Shu Yan Xu, Fei Chen, Liping Guo, Qiang Liu, Siqi Zhao, Xinbo Zhuang, Tingting Tao, Rongxin Lu, Chao Ding

Food Science and Biotechnology

DOI

2025

Advancements in DNAzyme-based biosensors for the detection of hazardous substances in foodstuff: current applications and future perspectives

Taolin Li, Yijia Zhang, Weiwei Cheng, Tiantian Wang, Shuai Hou, Siqi Zhao, Leiqing Pan, Min Chen, Chao Ding, Qiang Liu

Critical Reviews in Food Science and Nutrition

DOI

2025

Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage

Chen Tian, Yuxin Mu, Qianyu Hang, Xingbo Zhuang, Leiqing Pan, Cheng Zhang, Chao Ding, Qiang Liu

Journal of Stored Products Research

DOI

2025

Low-glutelin rice as a food-based strategy for protein restriction: Genetic development, structural engineering, and nutritional consequences

Ying Mei, Yuwei Hua, Yuxin Mu, Qiang Liu, Siqi Zhao, Xinbo Zhuang, Chao Ding, Liping Guo

Trends in Food Science & Technology

DOI

2025

Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment

Jiaxin Zhao, Jiaoqiong Liu, Sunhui Yan, Cheng Luo, Yinji Chen, Chao Ding, Xinbo Zhuang

Journal of Food Measurement & Characterization

DOI

2025

The mechanism of 3D-printed high internal phase Pickering emulsion gels improved by soybean protein isolate / bacterial cellulose co-assemblies

Fan Zhao, Jiaoqiong Liu, Jiaxin Zhao, Xiaoxiang Ge, Chao Ding, Xinbo Zhuang

International Journal of Biological Macromolecules

DOI

2024

粮食工程毕业设计“1+2+6”培养体系探索与研究

赵思琪，吴佳伟，张继昀，王肖，刘强，丁超

《食品工业》

2024

食品科学与工程学科建设与人才培养交融互促机制研究与实践

裴斐，方勇，丁超，沈飞，石嘉怿，李彭

《粮食科技与经济》

2024

Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration

Yijia Zhang, Shuai Hou, Christos G. Athanassiou, Liping Guo, Siqi Zhao, Qiuhui Hu, Chao Ding, Qiang Liu

Food Reviews International

DOI

2024

Impact of magnetic field-assisted freezing on the physicochemical properties and starch structure of cooked rice: Effects of magnetic types, intensities, and cryostasis time

Siqi Zhao, Jiawei Wu, Zhenqi Guo, Qiang Liu, Liping Guo, Jianlei Kong, Min Zuo, Chao Ding

Carbohydrate Polymers

DOI

2024

Dielectric Barrier Discharge Cold Plasma Improves Storage Stability in Paddy Rice by Activating the Phenylpropanoid Biosynthesis Pathway

Qiang Liu, Shuai Hou, Yijia Zhang, Dan-Dan Zhou, Liping Guo, Siqi Zhao, Chao Ding

Journal of Agricultural and Food Chemistry

DOI

2024

Applications of novel non-thermal physical field technologies in enhancing the quality and storage stability of grains

Qiang Liu, Shuai Hou, Yijia Zhang, Dandan Zhou, Siqi Zhao, Liping Guo, Xingbo Zhuang, Chao Ding

Journal of Stored Products Research

DOI

2024

Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice

Le Chang, H. Douglas Goff, Chao Ding, Qiang Liu, Siqi Zhao, Tingting Tao, Rongxin Lu, Ying Gao, Haijing Wu, Liping Guo

International Journal of Biological Macromolecules

DOI

2024

Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

Siqi Zhao, Jiawei Wu, Zhenqi Guo, Dapeng Wang, Junjie Chen, Qiang Liu, Chao Ding, Liping Guo, Tingting Tao

Journal of Stored Products Research

DOI

2024

Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks

Chong Wang, Xiangyue Cao, Jiaoqiong Liu, Sunhui Yan, Guanghong Zhou, Chao Ding, Xinbo Zhuang

Food Hydrocolloids

DOI

2024

Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties

Xinbo Zhuang, Sunhui Yan, Cheng Luo, Jiaoqiong Liu, Yinji Chen, Qiang Liu, Guanghong Zhou, Chao Ding

Food Chemistry

DOI

2023

新工科背景下“工商特色”融入食品科学与工程专业教育认证的探索与实践

裴斐，方勇，沈新春，丁超，沈飞，都立辉，李彭

《粮食科技与经济》

2023

“雨课堂”在食品科学与工程“学科导论”中的教研实践

李彭，宋歌，丁超，方勇

《食品工业》

2023

Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain

Chao Ding, Tian Tian, Qiang Liu, Siqi Zhao, Tingting Tao, Haijing Wu, Liping Guo

Food Frontiers

DOI

2023

Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment

Qiang Liu, Haizhen Ding, Haizhen Ding, Tingting Zhang, Dandan Zhou, Tong Zhu, Leiqing Pan, Gaoxing Ma, Weijie Lan, Siqi Zhao, Qiuhui Hu, Chao Ding

Postharvest Biology and Technology

DOI

2023

Heat transfer modelling for novel infrared peeling of potato

Siqi Zhao, Shuyang Wang, Haizhen Ding, Zhenqi Guo, Mthokozisi Blessing Cedric Simelane, Qiang Liu, Tingting Tao, Liping Guo, Le Chang, Chao Ding

Journal of Food Engineering

DOI

2023

Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage

Chao Ding, Le Chang, Yao Luo, Tingting Tao, Griffiths Gregory Atungulu, Haizhen Ding, Lisong Huang, Mthokozisi Blessing Cedric Simelane, Siqi Zhao, Qiang Liu

Journal of Cereal Science

DOI

2023

Impact of infrared heating on drying properties and flavor components of carmine radish (Raphanus sativus L.) slices

Tingting Tao, Yan Wang, Jian Gao, Wei Yan, Qiang Liu, Zihan Zhang, Chao Ding

Food Bioengineering

DOI

2021

红外辐射制备柠檬酸糯米淀粉酯工艺优化及功能特性

赵思琪，张华娟，罗曜，刘强，胡秋辉，丁超

《农业工程学报》

2021

经管特色的食品科学与工程类专业大学生创新创业培养体系的构建与实践

方勇，夏季，丁超，胡秋辉

《中国农业教育》

2021

高温胁迫下糙米短期储藏气味指纹图谱变化规律的动态分析

刘强，刘纪伟，田恬，严薇，刘兵，赵思琪，胡秋辉，丁超

《中国农业科学》

2021

Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation

Chao Ding, Huajuan Zhang, Siqi Zhao, Yao Luo, Qiuhui Hu, Qiang Liu, Tian Tian, Lu jie Zhang, Xirong Xue

Food Hydrocolloids

DOI

2021

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

Qiang Liu, Shaoxia Chen, Dandan Zhou, Chao Ding, Jiahong Wang, Hongsheng Zhou, Kang Tu, Leiqing Pan, Pengxia Li

Foods

DOI

2021

Effect of dielectric barrier discharge cold plasma treatments on flavor fingerprints of brown rice

Qiang Liu, Haijing Wu, Ji Luo, Jiwei Liu, Siqi Zhao, Qiuhui Hu, Chao Ding

Food Chemistry

DOI

2021

Effect of starch multi-scale structure alteration on japonica rice flour functionality under infrared radiation drying and storage

Yao Luo, Qiang Liu, Jiwei Liu, Xingxun Liu, Siqi Zhao, Qiuhui Hu, Wei Song, Bing Liu, Jue Liu, Chao Ding

LWT

DOI

2020

基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响

严薇，邓丽莎，王燕，刘强，刘兵，陶婷婷，刘珏，丁超

《食品科学》

2020

2016～2018年市售242件婴幼儿米粉微生物污染情况调查

吴林蔚，杨祖顺，丁超，李旭东，向正华，马惘卿，罗珠珠，陶婷婷

《食品安全质量检测学报》

DOI

2020

Characterization of differences between microwave and traditional thermal sterilization to prevent fungal spoilage during storage of high‐moisture paddy rice

Tian Tian, Bin Zhang, Shangbing Chen, Tingting Tao, Qiang Liu, Bing Liu, Jian Yuan, Chao Ding

Cereal Chemistry

DOI

2020

Inhibition of Lipid and Aroma Deterioration in Rice Bran by Infrared Heating

Wei Yan, Qiang Liu, Yan Wang, Tingting Tao, Bing Liu, Jue Liu, Chao Ding

Food and Bioprocess Technology

DOI

2020

Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling

Rong He, Yujiao Wang, Yucheng Zou, Zhigao Wang, Chao Ding, Ying Wu, Xingrong Ju

Journal of the Science of Food and Agriculture

DOI

2019

Time-Domain NMR Applied to Sitophilus zeamais Motschulsky/Wheat Detection

Xiaolong Shao, Wen Xu, Shuihong Xu, Changrui Xing, Chao Ding, Qin Liu

Journal of Agricultural and Food Chemistry

DOI

2019

Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage

Tingting Tao, Chao Ding, Nengneng Han, Yu Na Cui, Xianjin Liu, Cunzheng Zhang

Food Packaging and Shelf Life

DOI

2018

微波处理对稻谷品质及脂肪酶活性的影响

袁建，赵腾，丁超，邢常瑞，张斌，陈尚兵，何荣，鞠兴荣

《中国农业科学》

2018

Detection of hidden insect Sitophilus oryzae in wheat by low-field nuclear magnetic resonance

Xiaolong Shao, Chao Ding, Jitendra Paliwal, Qıang Zhang

Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

DOI

2018

Lethal effects and mechanism of infrared radiation on Sitophilus zeamais and Tribolium castaneum in rough rice

Chao Ding, Yongsheng Pei, Tao, Tingting, Guofeng Yang, Wang, Yan, Yan, Wei, Xiaolong Shao

Federal Research Centre for Cultivated Plants (Julius Kühn-Institut)

DOI

2018

Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice

Chao Ding, Qiang Liu, Peng Li, Yongsheng Pei, Tingting Tao, Yan Wang, Yan Wei, Guofeng Yang, Xiaolong Shao

Food Chemistry

DOI

2018

Influence of infrared drying on storage characteristics of brown rice

Chao Ding, Ragab Khir, Zhongli Pan, Delilah F. Wood, Chandrasekar Venkitasamy, Kang Tu, Hamed M. El‐Mashad, José De J. Berrios

Food Chemistry

DOI

2017

食品科学与工程专业“创新思维模式”教学体系探索与实践

丁超，裴永胜，刘兵，杨国峰

《安徽农学通报》

2017

Influences of harvester and weather conditions on field loss and milling quality of rough rice

Ragab Khir, Griffiths Gregory Atungulu, Chao Ding, Zhongli Pan

DOI

2016

Improvement in Storage Stability of Infrared-Dried Rough Rice

Chao Ding, Ragab Khir, Zhongli Pan, Delilah F. Wood, Kang Tu, Hamed M. El‐Mashad, José De J. Berrios

Food and Bioprocess Technology

DOI

2010

储藏条件对小麦游离脂肪酸值上升速度的影响

宋伟，丁超，胡寰翀，安蓉蓉，陶婷婷

《食品科学》

精选作品

期刊论文

不同温度对稻谷贮藏过程中食用品质的影响

高大平房仓控温储粮效果分析

等离子体处理对高水分稻谷品质与霉变抑制的影响研究

Optimizing panicle fertilizer application based on amylose content for balancing yield and quality of japonica rice

Regulating panicle nitrogen fertilizers for qualities of rice with different grain filling rate in China

Infrared radiation modulates hexanal formation during rice grain storage via lipid-metabolic, enzymatic, and structural regulation

Infrared radiation-assisted drying stabilizes rice flavor by modulating volatile composition and lipid metabolism

Integrating texture features with hierarchical machine learning classifiers for few shot stored grain pest identification

Combining metabolomic analysis and high-throughput sequencing to explore the dynamics of transcription factors in the paddy rice with cold plasma treatment during posthaverst storage

Revealing the inhibitory mechanism of ferulic acid on rice lipase via structural and kinetic analyses under cold plasma treatment during storage

Decoding polyphenol–protein interactions with deep learning: From molecular mechanisms to food applications

Preparation of citrate-esterified corn starch via synergistic enzymatic debranching and infrared radiation: physicochemical properties, multilayer structure, and mechanism

学院办大学背景下粮食工程专业教学质量保障体系优化

Partial Replacement of Chemical Fertilizer by Biochar-Based Fertilizer Increases Rice Yield and Soil Quality

The Aldehyde Dehydrogenase Superfamily in Brassica napus L.: Genome-Wide Identification and Expression Analysis Under Low-Temperature Conditions

Temporal spatial profiling of reactive oxygen species metabolic dynamics in cold plasma-treated paddy rice during postharvest storage

Synergistic modulation of metabolic disorders by konjac glucomannan and Polygonatum cyrtonema Hua polysaccharides: integrated insights from in vitro digestion, gut microbiota, and hepatic metabolomics

Advancements in DNAzyme-based biosensors for the detection of hazardous substances in foodstuff: current applications and future perspectives

Ultrasound-enhanced ferulic acid treatment modulates starch gel structure to inhibit retrogradation in rice starch during storage

Low-glutelin rice as a food-based strategy for protein restriction: Genetic development, structural engineering, and nutritional consequences

Enhancement of gel characteristics in soybean protein isolate through the bacterial cellulose combined with pH shifting treatment

The mechanism of 3D-printed high internal phase Pickering emulsion gels improved by soybean protein isolate / bacterial cellulose co-assemblies

粮食工程毕业设计“1+2+6”培养体系探索与研究

食品科学与工程学科建设与人才培养交融互促机制研究与实践

Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration

Impact of magnetic field-assisted freezing on the physicochemical properties and starch structure of cooked rice: Effects of magnetic types, intensities, and cryostasis time

Dielectric Barrier Discharge Cold Plasma Improves Storage Stability in Paddy Rice by Activating the Phenylpropanoid Biosynthesis Pathway

Applications of novel non-thermal physical field technologies in enhancing the quality and storage stability of grains

Enhanced hypoglycemic effects of konjac glucomannan combined with Polygonatum cyrtonema Hua polysaccharide in complete nutritional liquid diet fed type 2 diabetes mice

Magnetic field technology in improving the quality of food refrigeration and freezing: Mechanisms, applications, and challenges

Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: Spatial distribution and three-dimensional networks

Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties

新工科背景下“工商特色”融入食品科学与工程专业教育认证的探索与实践

“雨课堂”在食品科学与工程“学科导论”中的教研实践

Transcriptomics and metabolomic profiling identify molecular mechanism for Aspergillus flavus infection in grain

Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment

Heat transfer modelling for novel infrared peeling of potato

Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage

Impact of infrared heating on drying properties and flavor components of carmine radish (Raphanus sativus L.) slices

红外辐射制备柠檬酸糯米淀粉酯工艺优化及功能特性

经管特色的食品科学与工程类专业大学生创新创业培养体系的构建与实践

高温胁迫下糙米短期储藏气味指纹图谱变化规律的动态分析

Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation

Nondestructive Detection of Weight Loss Rate, Surface Color, Vitamin C Content, and Firmness in Mini-Chinese Cabbage with Nanopackaging by Fourier Transform-Near Infrared Spectroscopy

Effect of dielectric barrier discharge cold plasma treatments on flavor fingerprints of brown rice

Effect of starch multi-scale structure alteration on japonica rice flour functionality under infrared radiation drying and storage

基于红外辐射处理的米糠多糖组分、提取率及抗氧化活性的影响

2016～2018年市售242件婴幼儿米粉微生物污染情况调查

Characterization of differences between microwave and traditional thermal sterilization to prevent fungal spoilage during storage of high‐moisture paddy rice

Inhibition of Lipid and Aroma Deterioration in Rice Bran by Infrared Heating

Storage characteristics of infrared radiation stabilized rice bran and its shelf‐life evaluation by prediction modeling

Time-Domain NMR Applied to Sitophilus zeamais Motschulsky/Wheat Detection

Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage

微波处理对稻谷品质及脂肪酶活性的影响

Detection of hidden insect Sitophilus oryzae in wheat by low-field nuclear magnetic resonance

Lethal effects and mechanism of infrared radiation on Sitophilus zeamais and Tribolium castaneum in rough rice

Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice

Influence of infrared drying on storage characteristics of brown rice

食品科学与工程专业“创新思维模式”教学体系探索与实践

Influences of harvester and weather conditions on field loss and milling quality of rough rice

Improvement in Storage Stability of Infrared-Dried Rough Rice

储藏条件对小麦游离脂肪酸值上升速度的影响

会议论文

稻谷微波干燥及杀菌效果研究

微波处理对稻谷品质及关键酶活性影响的研究