Mingjie Li, Guanzhong Xiang, Hanle Yuan, Yuqi Zhang, Yunpeng Ding, Xiaolong Yang, Pan Gao, Jiaojiao Yin, Xinghe Zhang, Zhuolong Guan, Lei Tan, Hanhua Lou, Dongping He, Zhong Wu, Yacheng Hao (2026). Decoding flavor evolution during refining of DHA-rich Schizochytrium oil: a multidimensional framework integrating sensory evaluation and volatile metabolomics. Food Chemistry X.DOI
Li Zhou, Yue Mu, J F Zhang, Meiyu Zheng, Lei Chen, Qingyang Zhang, Jinglun Zhou, Zhengting Zhu, Shu Wang, Bin Li, Zhigang Hu, Kangyu Zhao, Dongping He, Fenfen Lei (2026). Upgrading sesame cake-extracted oil via enzymatic glycerolysis: Production and characterization of diacylglycerol-enriched oil. Food Chemistry X.DOI
Qingyang Zhang, Meiyu Zheng, Timothy J. Tse, Martin J.T. Reaney, Kangyu Zhao, Shu Wang, Bin Li, Zhigang Hu, Dongping He, Fenfen Lei, Li Zhou (2026). Flavor or safety? A critical review of managing processing-induced toxicants in flavored vegetable oils. Food Control.DOI
Xinya Huang, Meiyu Zheng, Jin Zhang, Jinglun Zhou, Qingyang Zhang, Zhengting Zhu, Ping Kong, S S Wang, Bin Li, Zhigang Hu, Kangyu Zhao, Dongping He, Fenfen Lei, Li Zhou (2026). Integrated analysis of lipid remodeling and volatile evolution during refining of Antarctic krill oil. Food Chemistry.DOI
Yuan Gao, Xiaoyu Duan, Zhaoyu Chen, Li Fan Zhou, Dongping He, Fenfen Lei (2026). Characterization and Comparison of Commercial Pumpkin (Cucurbita moschata) Seed Oils from Various Brands in China. Foods.DOI
Fenfen Lei, Zhaoyu Chen, Zhe Chen, Tianyuan Hu, Dongping He, Li Fan Zhou (2025). Effect of different vegetable oils and their emulsion gels on quality characteristics of plant-based meat analogs. LWT.DOI
Meiyu Zheng, Jin Zhang, Siya Zhao, Yong Yang, Shu Fen Wang, Bin Li, Zhigang Hu, Sihong Zhang, Dongping He, Fenfen Lei, Li Zhou (2025). Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil production. Food Control.DOI
Yue Mu, Kangyu Zhao, Jin Zhang, Zhengting Zhu, Qingyang Zhang, Meiyu Zheng, Shu Wang, Bin Li, Zhigang Hu, Sihong Zhang, Dongping He, Fenfen Lei, Li Zhou (2025). Process optimization and physicochemical characteristics of crude beef tallow degumming via phospholipase A1 (Lecitase Ultra). LWT.DOI
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, Timothy J. Tse, Martin J. T. Reaney, Shu Wang, Xiaoming Jiang, Bin Li, Zhigang Hu, Dongping He, Sihong Zhang, Qinfeng Zhang, Li Fan Zhou (2025). Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying. Food Chemistry.DOI
Kunqiang Hong, Zhang Han, Mei Han, Xuejiao Nie, Xiaomeng Fu, Fenfen Lei, Dongping He (2025). A novel four-species microbial consortium for nutritional value improvement of rapeseed meal. Food Chemistry.DOI
Fenfen Lei, Meiyu Zheng, Tianyu Zhang, Shunli Wang, Bin Li, Dongping He, Sihong Zhang, Li Fan Zhou, Qinfeng Zhang, Zhigang Hu (2025). Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil. Food Chemistry.DOI
Li Fan Zhou, Meiyu Zheng, Tianyu Zhang, Shu Wang, Xiaoming Jiang, Bin Li, Zhigang Hu, Timothy J. Tse, Martin J. T. Reaney, Qiangsheng Nie, Dongping He, Chuanrong Hu, Jingcheng Zheng, Fenfen Lei, Qinfeng Zhang (2025). Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach. Food Chemistry.DOI
Li Fan Zhou, Tianyu Zhang, Meiyu Zheng, Shu Wang, Bin Li, Zhigang Hu, Qiangsheng Nie, Dongping He, Chuanrong Hu, Jingcheng Zheng, Fenfen Lei, Qinfeng Zhang (2024). Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment. Food Chemistry.DOI
Zhe Yu, Li Zhou, Zhe Chen, Lingxin Chen, Kunqiang Hong, Dongping He, Fenfen Lei (2024). Fabrication and Characterization of Docosahexaenoic Acid Algal Oil Pickering Emulsions Stabilized Using the Whey Protein Isolate–High-Methoxyl Pectin Complex. Foods.DOI
Dandan Yan, Bo Hu, Pan Gao, Jiaojiao Yin, Shu Wang, Yong Yang, Lei Tan, Chuan-Rong Hu, Dongping He, Wu Zhong (2024). Synthesis and Characterization of Emulsifiers Based on the Maillard Reaction and Its Application in Stabilized DHA Algal Oil Nanoemulsions. Foods.DOI
Han Zhang, Mei Han, Xuejiao Nie, Xiaomeng Fu, Kunqiang Hong, Dongping He (2024). Production of Camellia oleifera Abel Seed Oil for Injection: Extraction, Analysis, Deacidification, Decolorization, and Deodorization. Foods.DOI
He Huang, Baohui Pan, Xiaoming Jiang, Shu Wang, Jingting Guo, Pan Gao, Wu Zhong, Chuanrong Hu, Dongping He, Jiaojiao Yin (2024). Preparation and evaluation of sunflower oil by enzymatic aqueous extraction. Journal of the American Oil Chemists Society.DOI
Yubo Han, Pan Gao, Zhe Chen, Xin Luo, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang (2024). Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil. Food Chemistry.DOI
Pan Gao, Bobo Sun, Zhe Chen, Qiaona Yuan, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang (2024). Effects of different amino acid enzymatic preparations on the quality and flavor of fragrant rapeseed oil. Food Chemistry X.DOI
Pan Gao, Yunpeng Ding, Hui Yu, Tong Zhou, Xueding Wei, Wu Zhong, Chuanrong Hu, Dongping He (2023). Effect of sesame paste by protease hydrolysis: Physicochemical properties, storage stability, and flavor. Journal of the American Oil Chemists Society.DOI
Pan Gao, Ying Liu, Shu Wang, Chuanyang Huang, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang (2023). Effects of different oleogelators on the structural properties and composition of iron walnut-oil oleogels. Ultrasonics Sonochemistry.DOI
Yubo Han, Pan Gao, Yong Yang, Man Zou, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He (2023). Frying characteristics of high‐oleic rapeseed blended oil: A comparative study. Journal of the American Oil Chemists Society.DOI
Yubo Han, Mengyuan You, Shu Fen Wang, Qiaona Yuan, Pan Gao, Wu Zhong, Jiaojiao Yin, Chuanrong Hu, Dongping He, Xingguo Wang (2023). Enzymatic methods for the preparation of fragrant rapeseed oil: Effect of reducing sugars on flavor production using the Maillard reaction. LWT.DOI
Kunqiang Hong, Xiaomeng Fu, Fenfen Lei, Dong Chen, Dongping He (2023). Selection of Salt-Tolerance and Ester-Producing Mutant Saccharomyces cerevisiae to Improve Flavour Formation of Soy Sauce during Co-Fermentation with Torulopsis globosa. Foods.DOI
Tianyuan Hu, Li Zhou, Kong Fan, Shu Fen Wang, Kunqiang Hong, Fenfen Lei, Dongping He (2023). Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil. Foods.DOI
Huihui Zhang, Pan Gao, Huiwen Fang, Man Zou, Jiaojiao Yin, Wu Zhong, Zhi Feng Luo, Chuanrong Hu, Dongping He, Xingguo Wang (2023). High-oleic rapeseed oil quality indicators and endogenous antioxidant substances under different processing methods. Food Chemistry X.DOI
Ying Liu, Pan Gao, Shu Wang, Hui Liu, Jiaojiao Yin, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang (2023). Investigation of hotpot oil based on beef tallow and flavored rapeseed oil in commercial hotpot seasoning. European Journal of Lipid Science and Technology.DOI
Bobo Sun, Pan Gao, Hui Yu, Zhiwen Dong, Jiaojiao Yin, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang (2023). Optimization of Composite Decolorizer Efficacy Based on Decolorization Efficiency, Toxicity, and Nutritional Value of Rice Bran Oil. Journal of Oleo Science.DOI
Yunpeng Ding, Pan Gao, Yanni Mao, Hui Liu, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang (2023). Assessment of the Physicochemical Properties of Fragrant Rapeseed Blended Hotpot Oil by Principal Component Analysis. Journal of Oleo Science.DOI
Huihui Zhang, Pan Gao, Yanni Mao, Jiahe Dong, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang (2022). Physicochemical study of Camellia oleifera Abel. seed oils produced using different pretreatment and processing methods. LWT.DOI
Huihui Zhang, Pan Gao, Zhe Chen, Hui Liu, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang (2022). Changes in the physicochemical properties and antioxidant capacity of Sichuan hotpot oil. Journal of Food Science and Technology.DOI
Yuling Zheng, Pan Gao, Shu Fen Wang, Yuling Ruan, Wu Zhong, Chuanrong Hu, Dongping He (2022). Comparison of Different Extraction Processes on the Physicochemical Properties, Nutritional Components and Antioxidant Ability of Xanthoceras sorbifolia Bunge Kernel Oil. Molecules.DOI
Pan Gao, Yunpeng Ding, Zhe Chen, Zhangtao Zhou, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang (2022). Characteristics and Antioxidant Activity of Walnut Oil Using Various Pretreatment and Processing Technologies. Foods.DOI
Man Zou, Yu Chen, Chuanrong Hu, Dongping He, Pan Gao (2022). Physicochemical properties of rice bran blended oil in deep frying by principal component analysis. Journal of Food Science and Technology.DOI
Kangyu Zhao, Liwei Zhang, Meilan Zhang, Hua Tian, Dongping He, Jingcheng Zheng (2022). Response Surface Optimization of Enzyme Pretreatment Improves Yield of Ethanol‐Extracted Lipids from Nannochloropsis oceanica. European Journal of Lipid Science and Technology.DOI
Kangyu Zhao, Meilan Zhang, Hua Tian, Fenfen Lei, Dongping He, Jingcheng Zheng, Liwei Zhang (2022). Effects of Structural and Compositional Changes of Nanochloropsis oceania after Enzyme Treatment on EPA-Rich Lipids Extraction. Marine Drugs.DOI
Pan Gao, Yuling Zheng, Hui Liu, Wei Feng Yang, Chuanrong Hu, Dongping He (2022). Effects of roasting and deodorisation on 3-monochloropropane-1, 2-diol esters, 3, 4-benzopyrene and trans fatty acids in peanut oil. Food Additives & Contaminants Part A.DOI
Fenfen Lei, Yaqi Chen, Liwei Zhang, Dongping He (2021). Production of aminopeptidase from soybean meal with nutrients supplementation by Bacillus licheniformis SWJS33: Feasibility and metabolic process. LWT.DOI
Dongping He, Wei Wei, Zheng Guo (2020). Moderate Edible Oil Refining: State‐of‐the‐Art in China. Journal of the American Oil Chemists Society.DOI
Qiaona Yuan, Mengjie Tu, Pan Gao, Chuanrong Hu, Dongping He (2020). Comparative Analysis of Rapeseed Oils Prepared by Three Different Methods. Journal of Oleo Science.DOI
Pan Gao, Chuanrong Hu, Dongping He (2020). Evaluation of Chemical Properties of Commercial Extra Virgin Olive Oil in China. Journal of Oleo Science.DOI
Jian Zhang, Han Ran, Wei Xiong, Tianyi Yang, Yunjun Mei, Dongping He, Ye Liu, Qunpeng Cheng, Shenglan Li, Guangsen Song (2019). Structures of Complexes of Gossypol with Ferrous Sulfate Based on High‐Performance Liquid Chromatography Separation, Spectroscopic Analysis, and PM3 calculations. ChemistrySelect.DOI
Fenfen Lei, Chuanrong Hu, Ni Zhang, Dongping He (2018). The specificity of an aminopeptidase affects its performance in hydrolyzing peanut protein isolate and zein. LWT.DOI
Yuanfeng Lin, Xinlei Xie, Bo Yuan, Jie Fu, Linyi Liu, Hua Tian, Tao Chen, Dongping He (2018). Optimization of Enzymatic Cell Disruption for Improving Lipid Extraction from Schizochytrium sp. through Response Surface Methodology. Journal of Oleo Science.DOI
Jie Wang, Yaru Yu, Shuang Wu, Xiao Zheng, Dongping He (2017). Identification of peanut oil based on feature layer spectral data fusion method. International Conference on Automation, Mechanical Control and Computational Engineering (AMCCE).DOI
Jie Fu, Tao Chen, Hao Lu, Yuanfeng Lin, Xinlei Xie, Hua Tian, Cao Zheng, Dongping He (2016). Enhancement of docosahexaenoic acid production by low-energy ion implantation coupled with screening method based on Sudan black B staining in Schizochytrium sp. Bioresource Technology.DOI
Lingyi Liu, Chuanrong Hu, Lianliang Liu, Zhang Sihong, Ke Chen, Dongping He (2016). Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models. European Journal of Lipid Science and Technology.DOI
Zhan Ye, Xue Qiao, Zhi Feng Luo, Chuanrong Hu, Lingyi Liu, Dongping He (2016). Optimization and comparison of water degumming and phospholipase C degumming for rapeseed oil. CyTA - Journal of Food.DOI
Zhiqiang Song, Bin Tu, Lulu Zeng, Cheng Yin, Heng Zhang, Xiao Zheng, Dongping He, Peishi Qi (2014). Classification of edible vegetable oils by laser near-infrared spectra. IEEE International Conference on Progress in Informatics and Computing.DOI
Xiong Shen, Xiao Zheng, Zhiqiang Song, Dongping He, Peishi Qi (2013). Rapid Identification of Waste Cooking Oil with Near Infrared Spectroscopy Based on Support Vector Machine. IFIP advances in information and communication technology.DOI
Dongping He (2013). Research progress on detection of edible vegetable oil based on the near infrared spectroscopy. Journal of Wuhan Polytechnic University.
Zheng Xiao, Guoxiang Lin, Wang Jingzhou, Nong Wan, Dongping He (2010). Image Analysis Based Measurement and Calculation of Fractal Characteristic of Pore Structure of Peanut Cake.DOI
Dongping He (2010). Orthogonal Array Design for Extraction Optimization of Protein from Camellia oleifera Seed Meal. Food Science.
Ding Danhua, Peng Guanghua, Dongping He (2010). Determination of relative molecular weight distribution and amino acids composition of oil-tea camellia seed peptides by high performance liquid chromatography. Zhongguo youzhi.
林国祥，郑晓，何东平（2009）. 双螺杆榨油机测试装置设计. 《中国油脂》.
郭涛，杜蕾蕾，万辉，何东平（2009）. 餐饮废油制备硬脂酸与油酸的研究. 《食品科技》.
刘丽娜，何东平，张声华（2009）. 花生多肽对正常小鼠免疫功能的影响. 《中国粮油学报》.
胡健华，韦一良，何东平，刘尧刚（2009）. 脱壳冷榨生产纯天然油茶籽油. 《中国油脂》.
杜蕾蕾，郭涛，万辉，何东平（2009）. 核桃蛋白的分离纯化及功能性质的研究. 《中国油脂》.
Lina Liu, Shenghua Zhang, Dongping He (2009). Detection of an angiotensin converting enzyme inhibitory peptide from peanut protein isolate and peanut polypeptides by western blot and dot blot hybridization. European Food Research and Technology.DOI
Dongping He (2009). Identification of Hogwash Oil-adulterated Rapeseed Oil through HPLC Detection of Cholesterol Content. Food Science.
Dongping He (2009). Study on waste edible oil to produce stearic acid and oleic acid. Food Science and Technology International.
Dongping He (2009). Purification and functional properties of walnut protein. Zhongguo youzhi.
Dongping He (2009). Design of test device for twin-screw press. Zhongguo youzhi.
Jine Wu, Chao Chang, Wenping Ding, Dongping He (2008). Determination of Florfenicol Amine Residues in Animal Edible Tissues by an Indirect Competitive ELISA. Journal of Agricultural and Food Chemistry.DOI
Xiao Zheng, Guoxiang Lin, Dongping He, Jingzhou Wang (2008). Measurement and Prediction of Stress-strain for Extruded Oilseed Using Neural Networks Under Uniaxial Cold Pressing. Springer eBooks.DOI
Dongping He (2008). Application of electrical conductivity measurement in qualified edible oil adulteration identification. Cereals & Oils.
Dongping He (2008). Toxicicological Study of Food Safety of Dietary Fiber Extracted from Transgenic Soybean. Journal of Wuhan Polytechnic University.
Xiao Zheng, Guoxiang Lin, Dongping He, Jingzhou Wang, Yan You (2007). Identification and Application of Nonlinear Rheological Characteristics of Oilseed Based on Artificial Neural Networks. Lecture notes in computer science.DOI
Tianyu Zhang, Meiyu Zheng, Shu Wang, Qiangsheng Nie, Siya Zhao, Fenfen Lei, Jingcheng Zheng, Dongping He, Li Fan Zhou (2024). Effects of Refining on Physicochemical Properties, Fatty Acid Profile, and Antioxidant Property of Tallow. SSRN Electronic Journal.DOI
Siya Zhao, Fenfen Lei, Zilun Cao, Shu Wang, Jianbao Wu, Ping Kong, Kunqiang Hong, Dongping He, Li Zhou (2023). Effects of Different Degumming Strategies on Physicochemical Properties, Quality, and Antioxidant Properties of Rice Bran Oil. SSRN Electronic Journal.DOI
书籍章节
Dongping He, Lingyi Liu (2019). Analytical Aspects of Rice Bran Oil. Elsevier eBooks.DOI