崔鹏｜浙江农林大学｜学者主页

2026

营养液配方对水培菜用甘薯生长、产量和营养品质的影响

马文清，庞林江，王思雨，舒兴，崔鹏，徐锡明，吕尊富，陆国权

《浙江农业学报》

2026

甘薯苗期耐盐性筛选与综合评价

张良，马文清，钟子毓，安艳波，陆国权，崔鹏

《浙江农业科学》

DOI

2026

甘肃地方品种‘红梨20-8号’单株植物学特性及果实品质

朱元龙，赵通，崔鹏，汪海霞，卢亚军，赵军营

《林业科技通讯》

DOI

2026

蔗叶还田下不同施肥模式对旱地红壤肥力及稳定性的影响

王德鑫，杜建军，陈海斌，崔鹏，郭红梅，陈卓，范如芹

《农业资源与环境学报》，Vol. 43, No. 1

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2026

Analysis of the browning mechanism of fresh-cut sweetpotato: based on physiological and biochemical dynamics and multi-omics integrated analysis

Penghui Liu, Ru Wang, Yan-Bo An, Zun-Fu Lv, Hong-Bo Liu, Peng Cui

LWT

DOI

2024

Three Licorice Extracts’ Impact on the Quality of Fresh-Cut Sweet Potato (Ipomoea batatas (L.) Lam) Slices

Xi-Ming Xu, He-Yao Zhang, Shengli Jin, Yueming Zhu, Zun-Fu Lv, Peng Cui, Guo-Quan Lu

Foods

DOI

2023

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties

Xi-Ming Xu, Shi-xiang Wu, Kuan-Hua Chen, He-Yao Zhang, Shu-Ke Zhou, Zun-Fu Lv, Yuantao Chen, Peng Cui, Zhong-Qiu Cui, Guo-Quan Lu

Foods

DOI

2023

Genome-wide identification and expression analysis of the polygalacturonase gene family in sweetpotato

Pei-xin He, Jing-Zhen Zhang, Zun-Fu Lv, Peng Cui, Xi-Ming Xu, M. George, Guo-Quan Lu

BMC Plant Biology

DOI

2020

Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Peng Cui, Yongxin Li, Chenke Cui, Yanrong Huo, Guoquan Lu, Huqing Yang

BMC Plant Biology

DOI

2020

Development of critical shoot and root N curves for diagnosing sweetpotato shoot and root N status

Zunfu Lv, Weichen He, Lizhuo Lin, Lijuan Deng, Minyi Yu, Cong Fei, Jie Wang, Ruoyi Jie, Mengjie He, Peng Cui, Huqing Yang, Guoquan Lu

Field Crops Research

DOI

2020

基于PCA-Entropy TOPSIS的甘薯品种块根质构品质评价

Ling Li, Shu Xu, Ru-Xia Cao, Ling-Ling Chen, Peng Cui, Zun-Fu Lv, Guo-Quan Lu

DOI

2019

土地利用变化对寻乌县生态系统服务价值的影响

雷军成，王莎，汪金梅，吴松钦，游细斌，吴军，崔鹏，丁晖

《生态学报》，Vol. 39, No. 9

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2019

Starch Granules Size Distribution of Sweet Potato and Their Relationship with Quality of Dried and Fried Products

Zun-Fu Lv, K. Yu, Shao-Qiong Jin, Weiyu Ke, C. Fei, Peng Cui, Guo-Quan Lu

Starke (Weinheim)

DOI

2018

武夷山常绿阔叶林空间结构参数分布特征

陈婷婷，徐辉，杨青，陈水飞，葛晓敏，吴军，崔鹏，方炎明，丁晖

《生态学报》，Vol. 38, No. 5

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2017

水稻OsZFP互作蛋白的筛选与鉴定

郑秀文，崔鹏，石嘉伟，杨静静，陈敏敏，郑瑶，许玲，刘宏波

《浙江农林大学学报》

2016

A Study of the Time-Space Evolution Characteristics of Urban-Rural Integration Development in a Mountainous Area Based on ESDA-GIS: The Case of the Qinling-Daba Mountains in China

Xin Wu, Peng Cui

Sustainability，Vol. 80, No. 110

DOI

Genome-Wide Identiﬁcation and Expression Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family in Sweet Potato [ Ipomoea batatas (L.) Lam]

Jing-Zhen Zhang, Peixia He, Xi-Ming Xu, Zun-Fu Lu, Peng Cui, M. George, Guo-Quan Lu

崔鹏

精选作品

期刊论文

营养液配方对水培菜用甘薯生长、产量和营养品质的影响

甘薯苗期耐盐性筛选与综合评价

甘肃地方品种‘红梨20-8号’单株植物学特性及果实品质

蔗叶还田下不同施肥模式对旱地红壤肥力及稳定性的影响

Analysis of the browning mechanism of fresh-cut sweetpotato: based on physiological and biochemical dynamics and multi-omics integrated analysis

Three Licorice Extracts’ Impact on the Quality of Fresh-Cut Sweet Potato (Ipomoea batatas (L.) Lam) Slices

Comprehensive Evaluation of Raw Eating Quality in 81 Sweet Potato (Ipomoea batatas (L.) Lam) Varieties

Genome-wide identification and expression analysis of the polygalacturonase gene family in sweetpotato

Proteomic and metabolic profile analysis of low-temperature storage responses in Ipomoea batata Lam. tuberous roots

Development of critical shoot and root N curves for diagnosing sweetpotato shoot and root N status

基于PCA-Entropy TOPSIS的甘薯品种块根质构品质评价

土地利用变化对寻乌县生态系统服务价值的影响

Starch Granules Size Distribution of Sweet Potato and Their Relationship with Quality of Dried and Fried Products

武夷山常绿阔叶林空间结构参数分布特征

水稻OsZFP互作蛋白的筛选与鉴定

A Study of the Time-Space Evolution Characteristics of Urban-Rural Integration Development in a Mountainous Area Based on ESDA-GIS: The Case of the Qinling-Daba Mountains in China

Genome-Wide Identiﬁcation and Expression Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family in Sweet Potato [ Ipomoea batatas (L.) Lam]