陈昆松

期刊论文

1. 刘梦斐，李俊铎，胡若倩，石艳娜，徐昌杰，陈昆松（2026）. 果实采后冷害及其品质劣变研究进展. 《园艺学报》.
2. 郭晓宏，杨智超，吴迪，陈昆松（2026）. 溴百里酚蓝/甲基红协同增效的pH响应型智能水凝胶用于水果新鲜度监测. 《保鲜与加工》.
3. Rong Jin, Wei Wu, Xiao-Fen Liu, Kunsong Chen, Xue-Ren Yin (2026). DkHsfB2a/b-mediated regulatory network in high CO2 induced persimmon fruit deastringency. Postharvest Biology and Technology.DOI
4. Mengfei Liu, Xinyue Chen, Wanyi Yang, Shaojie Ai, Lulu Wu, Yanna Shi, Guojian Hu, Kui Lin‐Wang, Andrew C. Allan, Kunsong Chen, Changjie Xu (2026). A peach esterase/lipase mediates lipid remodeling as a protective mechanism against chilling injury. PLANT PHYSIOLOGY.DOI
5. Huixin Chen, Jiayao Zhen, Ziyi Zhao, Guojian Hu, Yanna Shi, Xian Li, Changjie Xu, Bo Zhang, Dongdong Li, Kunsong Chen (2026). The excessive climacteric ethylene above a threshold is not essential for tomato fruit ripening. New Phytologist.DOI
6. Yuan Meng, Jiajia Li, Jiafei Qian, Xiangrui Cui, Q Y Wang, Tong Zhang, Yilong Liu, Xiaoyong Zhao, Andrew C. Allan, Donald Scott Grierson, Kunsong Chen, Changjie Xu, Xian Li (2026). The MrHY5-mru-miR396- MrGRF4 module regulates UV-B-induced quercetin biosynthesis in Chinese bayberry ( Morella rubra cv. Biqi). PLANT PHYSIOLOGY.DOI
7. Xizhi Cao, Ruoqian Hu, Yiqing Huang, Zihao Liang, Dongdong Li, Yanna Shi, Kunsong Chen (2026). Low‐temperature conditioning attenuates chilling‐induced lignification in loquat by modulating the miR164 ‐ EjNAC3L‐EjLAC7 cascade. The Plant Journal.DOI
8. Ling Liang, Jia-zhen Zhu, Yi Yang, Shaojie Ai, Kui Lin‐Wang, Andrew C. Allan, Kunsong Chen, Changjie Xu (2026). Multifaceted mechanisms underlying species- and cultivar-associated differential anthocyanin accumulation in fruits. Horticulture Research.DOI
9. Hanqing Wang, Hanxiao Bian, Xubin Wu, Kunsong Chen, Donald Scott Grierson, Bo Zhang (2026). Cold storage delays peach fruit softening via m6A reader PpYTHDFE1 liquid-liquid phase separation-mediated degradation of cell wall-loosening transcript PpEXP3. Molecular Horticulture.DOI
10. Chunfeng Wang, Kangchi Zhang, Shouzheng Lv, Yifan Lin, Guanqing Su, Zimeng Liu, Xiahui Lin, Xiu Shu, Zhiren He, Mondher Bouzayen, Guojian Hu, Yanna Shi, Kunsong Chen (2026). The novel function of the bZIP transcription factor VSF-1 in mediating fruit firmness in tomato. Horticulture Research.DOI
11. Ying Gao, Yujing Lin, Ting Yang, Hanxiao Bian, Jingyu Wang, S B Li, Hanqing Wang, Min Xu, Ziyang Zhan, Daqi Fu, Benzhong Zhu, Jianghua Cai, Zhengguo Li, Kunsong Chen, Donald Scott Grierson, Mondher Bouzayen, Zhaobo Lang, Bo Zhang (2026). The transcription factors RIN and NOR have both redundant and specific roles in the initiation and progression of fruit ripening. The Plant Cell.DOI
12. Yiqing Huang, Wenbo Chen, Jiao Lu, Xizhi Cao, Shouzheng Lyu, Zihao Liang, Ruoqian Hu, Changqing Zhu, Di Wu, Yanna Shi, Kunsong Chen (2026). DNA hypomethylation associated with chilling-induced lignification in postharvest loquat fruit. Food Quality and Safety.DOI
13. Jiayue Jin, Zheng Wu, Yibo Liu, Yile Zhao, Jingying Shi, Da Wang, Xiangzheng Yang, Di Wu, Kunsong Chen (2026). Potassium iodide enhances riboflavin-mediated photodynamic inactivation of Escherichia coli and Penicillium expansum for fresh-cut fruit preservation. Postharvest Biology and Technology.DOI
14. Yi Zhou, Yi Xiao, Yue Qiu, Xiangrui Cui, Ye Han, Yang Li, Baijun Li, Yilong Liu, Xiaoyong Zhao, D W Wu, Bo Zhang, Kunsong Chen, Xian Li (2026). AI cold storage delays winter jujube aging and preserves flavor by regulating reactive oxygen metabolism and ethanol fermentation pathways. Postharvest Biology and Technology.DOI
15. 李智信，赵以勒，郭晓宏，陈晨，姜爱丽，李江阔，吴迪，陈昆松（2025）. 鲜切水果表面原位成形涂层创制及保鲜应用研究. 《包装工程》.
16. 沈超怡，邹时光，郭晓宏，吴迪，蒋琪，李启雷，陈昆松（2025）. 负载紫草素的聚己内酯纳米纤维膜制备及其抑菌/新鲜度感知性能评价. 《保鲜与加工》.
17. Zhengrong Dai, Yating Li, Changsheng Zhai, Jie Li, Ya Zeng, Jinyao Ouyang, Bihua He, Wei Wang, Pingyin Guan, Donald Scott Grierson, Kunsong Chen, Wensuo Jia (2025). A Branched SNF1 ‐Related Protein Kinase 2 Signalling Cascade Controls ABA ‐Induced Ethylene Production and Regulates Both Fruit Ripening and Reproductive Growth. Plant Biotechnology Journal.DOI
18. Ruining Zhang, Qianyu Wang, Jiajia Li, Jiafei Qian, Xiangrui Cui, Yunlin Cao, Yilong Liu, Xiaoyong Zhao, Di Wu, Changjie Xu, Kunsong Chen, Xian Li (2025). Bifunctional modulation of MrBBX19 on repressor MrNAC47 and activator MrMYB12 for UV-B-mediated quercetin enhancement in Chinese bayberry (Morella rubra). Food Chemistry.DOI
19. Ruining Zhang, Tong Zhang, Yunlin Cao, Jiafei Qian, Jiajia Li, Yilong Liu, Xiaoyong Zhao, Di Wu, Changjie Xu, Xian Li, Kunsong Chen (2025). MrBBX22 induces a flavonol biosynthetic brake MrMYB95 under UV-B radiation in Morella rubra. Plant Physiology and Biochemistry.DOI
20. Ruining Zhang, Yunlin Cao, Tong Zhang, Yingyue Ma, Jiajia Li, Kunsong Chen, Xian Li (2025). CRISPR/Cas9-mediated mutagenesis of transcriptional repressor SlMYB32 improves flavonols and flavanones accumulation in tomato fruit. Journal of Integrative Agriculture.DOI
21. Zhengrong Dai, Shiqi Shu, Wei Wang, Jiahan Shou, Shouzheng Lv, Yunfan Sun, Yanna Shi, Kunsong Chen (2025). FvIAA16 and FvIAA17: Two Aux/IAA Family Genes Positively Regulate Fruit Ripening in Strawberry. Horticulturae.DOI
22. Jiayue Jin, Yibo Liu, Weinan Huang, Zihan Cai, Di Wu, Wei Zeng, Yanna Shi, X.C. Li, Kunsong Chen (2025). Active polymerization regions of G and S monolignols show different temporal and spatial change patterns in the multicellular space during lignification and its inhibition of the fruit flesh. Journal of Advanced Research.DOI
23. Xiao-Yong Zhao, Ruohan Ou, Tonghao Cui, Jian-Cong Liao, Yu-Yang Mei, Yu-Di Wu, Qianyu Wang, Yi Yang, Yilong Liu, Yaqin Liu, Changjie Xu, Yuanjiang Pan, Qianhui Gong, Zhiping Deng, Bo Zhang, Xian Li, Kunsong Chen (2025). Quantitative glycoproteomics identifies target N-glycoproteins of the Golgi-class I α-mannosidase SlMNSI1 that is important for tomato fruit development. Plant Communications.DOI
24. Jiayue Jin, Zihan Cai, Weinan Huang, Jiahao Zhong, Di Wu, Chen Chen, Bangdi Liu, Yanna Shi, X.C. Li, Kunsong Chen (2025). A low-cost in situ nanoparticle coating with high encapsulation efficiency and continuous release capability for inhibiting flesh lignification and enhancing antioxidant capacity and cold tolerance of loquat fruit. Food Chemistry.DOI
25. Yingjie Zhao, Shouzheng Lv, Yanyan Sun, Qingyuan Dang, Zhenyu Qi, Qi Xie, Miaojin Chen, Changqing Zhu, Jia Fu, Haohan Tan, Yuanyuan Zhang, Wenbo Chen, Dongdong Li, Mingliang Yu, Donald Scott Grierson, Zhijun Shen, Yanna Shi, Kunsong Chen (2025). PpNAC transcription factors regulate ENDOPOLYGALACTURONASE alleles and control peach fruit texture and stone adhesion. PLANT PHYSIOLOGY.DOI
26. Ling Liang, Jia-zhen Zhu, Wanyi Yang, Shaojie Ai, Wen‐qiu Wang, Xue-ren Yin, Kui Lin‐Wang, Andrew C. Allan, Kunsong Chen, Changjie Xu (2025). A Repression‐Activation System Involving miR164a ‐ NACs Regulates Tissue‐Specific Anthocyanin Accumulation in Peach Fruit. Plant Biotechnology Journal.DOI
27. Shan Li, Yulin Huang, Yu Zhao, Pan Wu, Sumin Guo, Xiaofen Yu, Benzhong Zhu, Kunsong Chen, Donald Scott Grierson, Lei Gao (2025). Ripening‐induced defence signalling in Botrytis cinerea‐infected tomato fruits involves activation of ERF . F4 by a MYC2 ‐ NOR / RIN protein complex. Plant Biotechnology Journal.DOI
28. Ying Gao, Hanxiao Bian, Hanqing Wang, Jingyu Wang, Bingbing Ye, Chi Zhang, Min Xu, Yu Pan, Zhiping Deng, Zhengguo Li, Kunsong Chen, Bo Zhang (2025). The m6A reader SlYTH1 regulates flavor-related volatiles biosynthesis via affecting mRNA stability and translation in tomato fruit. PLANT PHYSIOLOGY.DOI
29. Jie Wu, Ruo‐Xuan Bao, Yuan Liu, Yu‐Ting Long, Jian‐Tao Chen, Yanna Shi, Bo Zhang, Cong Luo, Xing Huang, Kunsong Chen, Xinhua He, Liang Xie, Baijun Li (2025). Gap‐free telomere‐to‐telomere assembly of the Mangifera persiciforma genome and its evolutionary insights on resistance. Plant Biotechnology Journal.DOI
30. Dongdong Li, Shuang Zeng, Ruyi Dai, Kunsong Chen (2025). Slow and steady wins the race: the negative regulators of ethylene biosynthesis in horticultural plants. Horticulture Research.DOI
31. Chunyan Weı, Huizhen Yang, Bingbing Ye, Wei Wei, Wei Shan, Jianye Chen, Kunsong Chen, Xian Li, Zhiping Deng, Bo Zhang (2025). Ubiquitination of the PpMADS2 transcription factor controls linalool production during UV-B irradiation in detached peach fruit. PLANT PHYSIOLOGY.DOI
32. Haoran Jia, Yanna Shi, Zhengrong Dai, Yunfan Sun, Xiu Shu, Baijun Li, Rongrong Wu, Shouzheng Lv, Jiahan Shou, Yang Xiao-fang, Guihua Jiang, Yuchao Zhang, Andrew C. Allan, Kunsong Chen (2025). Phosphorylation of the strawberry MADS ‐box CMB1 regulates ripening via the catabolism of abscisic acid. New Phytologist.DOI
33. Ziyi Zhao, Shuang Zeng, Huijie Liu, Mingjia Chen, Dongdong Li, Kunsong Chen (2025). Dynamic abundances of m7G, m5C and m1A mRNA modifications are associated with tomato fruit quality following harvest. Postharvest Biology and Technology.DOI
34. Yun‐Fan Sun, Jiahan Shou, Zhengrong Dai, Yang Xiao-fang, Guihua Jiang, Yanna Shi, Kunsong Chen (2025). The HD-Zip transcription factor FaANL2 represses FaMYB10 to inhibit anthocyanin biosynthesis in strawberry fruit. Plant Growth Regulation.DOI
35. Dan Jiang, Siyin Lin, Linfeng Xie, Miaojing Chen, Yanna Shi, Kunsong Chen, X.C. Li, Boping Wu, Bo Zhang (2025). UDP-glycosyltransferase PpUGT74F2 is involved in fruit immunity via modulating salicylic acid metabolism. Horticulture Research.DOI
36. Huixin Chen, Ziyi Zhao, Jiawen Carmen Chen, Jana Mertens, Bram Van de Poel, Dongdong Li, Kunsong Chen (2025). The Yang cycle in plants: a journey of methionine recycling with fascinating metabolites and enzymes. Plant Hormones.DOI
37. Zhenyu Qi, Miaojin Chen, Yingjie Zhao, Yanyan Sun, Qingyuan Dang, Ziyi Zhao, Lian-Jie Li, Changqing Zhu, Yanna Shi, Kunsong Chen (2025). Postharvest heat treatment delays fruit ripening and softening by S -nitrosylation of PpACO1 in peach. Food Quality and Safety.DOI
38. Jiao Lu, Longwen Makun, Yang Xiao-fang, Donald Scott Grierson, Huazhao Yuan, Wenbo Chen, Kunsong Chen (2025). Haplotype-resolved chromosome-level genome assembly of Fragaria × ananassa Duch. cv. ‘Yuexin’. Scientific Data.DOI
39. Huiwen Wang, Tonghao Cui, Jiaqi Wang, Ruohan Ou, Yilong Liu, Bo Zhang, Changjie Xu, Changqing Zhu, Miaojin Chen, Yanna Shi, Yuanjiang Pan, Kunsong Chen, Xiaoyong Zhao, Xian Li (2025). Integrative N-glycomics and N-glycoproteomics landscape reveals up-regulation of complex-type N-glycosylation in the tolerance of peach fruit to chilling injury. Postharvest Biology and Technology.DOI
40. Xia‐hui Lin, Shaojia Li, Yanna Shi, Yuchen Ma, Yinchun Li, Haohan Tan, Bo Zhang, Changjie Xu, Kunsong Chen (2025). CitGATA7 interact with histone acetyltransferase CitHAG28 to promote citric acid degradation by regulating the glutamine synthetase pathway in citrus. Molecular Horticulture.DOI
41. Shaojie Ai, Ling Liang, Mengfei Liu, Donald Scott Grierson, Kunsong Chen, Changjie Xu (2025). PpERF17 alleviates peach fruit postharvest chilling injury under elevated CO2 by activating jasmonic acid and γ-aminobutyric acid biosynthesis. Horticulture Research.DOI
42. Wenbo Chen, Qi Xie, Jia Fu, Shaojia Li, Yanna Shi, Jiao Lu, Yuanyuan Zhang, Yingjie Zhao, Ruijuan Ma, Baijun Li, Bo Zhang, Donald Scott Grierson, Mingliang Yu, Zhangjun Fei, Kunsong Chen (2025). Graph pangenome reveals the regulation of malate content in blood-fleshed peach by NAC transcription factors. Genome biology.DOI
43. 张慧艺，汪丽霞，吴伊静，毕旭灿，王刚，赵四清，徐昌杰，陈昆松（2024）. 18份胡柚种质果实品质分析与综合评价. 《果树学报》.
44. 吴伊静，张慧艺，苗长久，汪丽霞，杨兴良，陈文博，徐昌杰，陈昆松（2024）. 胡柚新品种01-7的AS-PCR和d CAPS标记开发与应用. 《果树学报》.
45. 吴迪，沈超怡，杨智超，邓子安，钟家豪，蔡子涵，邬梦露，陈昆松（2024）. 功能性保鲜系列包装材料创制及果实采后贮运应用研究. 《中国食品科学技术学会第二十一届年会》.DOI
46. 邓子安，吴清燕，江风，郑丹丹，李江阔，牟文良，吴迪，孙崇德，陈昆松（2024）. 等离子体活化水喷淋及浸泡处理的生菜采后品质变化分析. 《现代食品科技》.
47. Jiajia Li, Yunlin Cao, Yuan Meng, Tong Zhang, Jiafei Qian, Yilong Liu, Changqing Zhu, Bo Zhang, Kunsong Chen, Changjie Xu, Xian Li (2024). Repressor MrERF4 and Activator MrERF34 Synergistically Regulate High Flavonol Accumulation Under UV‐B Irradiation in Morella rubra Leaves. Plant Cell & Environment.DOI
48. Chuanhong Ren, Jiafei Qian, Yicheng Wang, Linfeng Xie, Yan Guo, Kunsong Chen, Xian Li (2024). Flavonoid UDP-glycosyltransferase in plants: functional identification, substrate recognition mechanism, and biotechnology application. Phytochemistry Reviews.DOI
49. Baijun Li, Yanna Shi, Yan-Ning Xiao, Haoran Jia, Yang Xiao-fang, Zheng-Rong Dai, Yun-Fan Sun, Jiahan Shou, Guihua Jiang, Donald Scott Grierson, Kunsong Chen (2024). AUXIN RESPONSE FACTOR 2 mediates repression of strawberry receptacle ripening via auxin-ABA interplay. PLANT PHYSIOLOGY.DOI
50. Shaojie Ai, Simeng Xu, Chunxia Wu, Chunxia Wu, Donald Scott Grierson, Kunsong Chen, Changjie Xu (2024). Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage. Postharvest Biology and Technology.DOI
51. Dan Jiang, Qingyuan Han, Yike Su, Xiangmei Cao, Boping Wu, Chunyan Weı, Kunsong Chen, X.C. Li, Bo Zhang (2024). Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach. PLANT PHYSIOLOGY.DOI
52. Ling Liang, Jia-zhen Zhu, Dan Huang, Shaojie Ai, Lei Xue, Xue-ren Yin, Kui Lin‐Wang, Andrew C. Allan, Kunsong Chen, Changjie Xu (2024). Molecular mechanisms underlying natural deficient and ultraviolet‐induced accumulation of anthocyanin in the peel of ‘Jinxiu’ peach. Plant Cell & Environment.DOI
53. Yiqing Huang, Zihao Liang, Jiao Lu, Mengxue Zhang, Xizhi Cao, Ruoqian Hu, Dongdong Li, Donald Scott Grierson, Wenbo Chen, Changqing Zhu, Di Wu, Yanna Shi, Kunsong Chen (2024). The transcription factor EjNAC5 regulates loquat fruit chilling lignification. Journal of Experimental Botany.DOI
54. Baijun Li, Ruo‐Xuan Bao, Yanna Shi, Donald Scott Grierson, Kunsong Chen (2024). Auxin response factors: important keys for understanding regulatory mechanisms of fleshy fruit development and ripening. Horticulture Research.DOI
55. Hanxiao Bian, Peizhe Song, Ying Gao, Zhiping Deng, Chenyang Huang, Lei Yu, Hanqing Wang, Bingbing Ye, Zhihe Cai, Yu Pan, Fengqin Wang, Jianzhao Liu, Xiangwei Gao, Kunsong Chen, Guifang Jia, Harry J. Klee, Bo Zhang (2024). The m 6 A reader SlYTH2 negatively regulates tomato fruit aroma by impeding the translation process. Proceedings of the National Academy of Sciences.DOI
56. Yuxin Wang, Shaojia Li, Yanna Shi, Shouzheng Lv, Changqing Zhu, Changjie Xu, Bo Zhang, Andrew C. Allan, Donald Scott Grierson, Kunsong Chen (2024). The R2R3 MYB Ruby1 is activated by two cold responsive ethylene response factors, via the retrotransposon in its promoter, to positively regulate anthocyanin biosynthesis in citrus. The Plant Journal.DOI
57. Yun‐Fan Sun, Xiaofang Yang, Rongrong Wu, Shouzheng Lv, Yunduan Li, Haoran Jia, Yuying Yang, Baijun Li, Wenbo Chen, Andrew C. Allan, Guihua Jiang, Yanna Shi, Kunsong Chen (2024). DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening. Journal of Integrative Plant Biology.DOI
58. Changjiu Miao, Yijing Wu, Lixia Wang, Siqing Zhao, Donald Scott Grierson, Changjie Xu, Wenbo Chen, Kunsong Chen (2024). Haplotype-resolved chromosome-level genome assembly of Huyou (Citrus changshanensis). Scientific Data.DOI
59. Shuling Shen, Mengyao Yin, Yuwei Zhou, Chen Huan, Xiaolin Zheng, Kunsong Chen (2024). The role of CitMYC3 in regulation of valencene synthesis-related CsTPS1 and CitAP2.10 in Newhall Sweet Orange. Scientia Horticulturae.DOI
60. Wei Wang, Jinyao Ouyang, Yating Li, Changsheng Zhai, Bochao He, Huahan Si, Kunsong Chen, Jocelyn K. C. Rose, Wensuo Jia (2024). A signaling cascade mediating fruit trait development via phosphorylation‐modulated nuclear accumulation of JAZ repressor. Journal of Integrative Plant Biology.DOI
61. Yunlin Cao, Yuyang Mei, Ruining Zhang, Zelong Zhong, Xiaochun Yang, Changjie Xu, Kunsong Chen, Xian Li (2024). Transcriptional regulation of flavonol biosynthesis in plants. Horticulture Research.DOI
62. Yunlin Cao, Ruining Zhang, Ruohan Ou, Yuyang Mei, Xiangrui Cui, Tong Zhang, Xiaochun Yang, Yanna Shi, Xiaoyong Zhao, Changjie Xu, Kunsong Chen, Xian Li (2024). Overexpression of MrMYB12 or MrMYB12/MrF3’5’H results in flavonol-rich tomato fruit that improves resistance against Botrytis cinerea during the shelf life period. Postharvest Biology and Technology.DOI
63. Lei Xue, Xiaofen Liu, Wenli Wang, Dan Huang, Chuanhong Ren, Xiaorong Huang, Xue-ren Yin, Kui Lin‐Wang, Andrew C. Allan, Kunsong Chen, Changjie Xu (2024). MYB transcription factors encoded by diversified tandem gene clusters cause varied Morella rubra fruit color. PLANT PHYSIOLOGY.DOI
64. Zihan Cai, Weinan Huang, Jiahao Zhong, Jiayue Jin, Di Wu, Kunsong Chen (2024). Methyl jasmonate-loaded composite biofilm sustainably alleviates chilling lignification of loquat fruit during postharvest storage. Food Chemistry.DOI
65. Hui-Xin Chen, Dongdong Li, Kunsong Chen (2024). Spark to blaze: the role of ethylene in achenes and the ripple influences on strawberry fruit growth and ripening. Fruit Research.DOI
66. Chaoyi Shen, Feng Jiang, Shuangquan Shao, Di Wu, Kunsong Chen (2024). The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit. Postharvest Biology and Technology.DOI
67. Chaoyi Shen, Jingshan Rao, Di Wu, Kunsong Chen (2024). Multifunctional fibrous films fabricated by microfluidic blow spinning for the preservation of fresh-cut apples. Postharvest Biology and Technology.DOI
68. Menglu Wu, Menglu Wu, Zian Deng, Chaoyi Shen, Zhichao Yang, Zihan Cai, Di Wu, Kunsong Chen (2024). Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation. Food Chemistry.DOI
69. 赵以勒，沈超怡，邬梦露，杨相政，张鹏，李江阔，吴迪，陈昆松（2023）. 负载THY/HPβCD的纳米纤维膜制备及保鲜应用研究. 《包装工程》.DOI
70. Yanna Shi, Zhengrong Dai, Kunsong Chen (2023). Transcription factors involved in tomato fruit quality improvement. Food Quality and Safety.DOI
71. 金蓉，蔡子涵，赵以勒，沈超怡，杨智超，吴迪，陈昆松（2023）. 负载百里酚的聚己内酯纳米纤维膜制备及保鲜应用研究. 《浙江大学学报(农业与生命科学版)》.
72. 秦自强，段愿，吴清燕，杨相政，郑桂霞，叶先明，吴迪，陈昆松（2023）. 不同预冷降温速度对减轻桃果实采后机械伤的影响. 《食品工业科技》.
73. Yihua Ren, Bai-Jun Li, Hao‐Ran Jia, Xiao-Fang Yang, Yunfan Sun, Jia-Han Shou, Gui-Hua Jiang, Yan-Na Shi, Kunsong Chen (2023). Comparative analysis of fruit firmness and genes associated with cell wall metabolisms in three cultivated strawberries during ripening and postharvest. Food Quality and Safety.DOI
74. Bai-Jun Li, Yan-Na Shi, Hao‐Ran Jia, Xiao-Fang Yang, Yun Sun, Jiao Lu, J. Giovannoni, Gui-Hua Jiang, J. Rose, Kunsong Chen (2023). Abscisic acid mediated strawberry receptacle ripening involves the interplay of multiple phytohormone signaling networks. Frontiers in Plant Science.DOI
75. Yan-Na Shi, Bai-Jun Li, D. Grierson, Kunsong Chen (2023). Insights into cell wall changes during fruit softening from transgenic and naturally occurring mutants. Plant Physiology.DOI
76. Xiaofen Liu, Ruping Teng, Lili Xiang, Fang Li, Kunsong Chen (2023). Sucrose-delaying flower color fading associated with delaying anthocyanin accumulation decrease in cut chrysanthemum. PeerJ.DOI
77. Guanqing Su, Yifan Lin, Chunfeng Wang, Jiao Lu, Zimeng Liu, Zhiren He, Xiu Shu, Wenbo Chen, Rongrong Wu, Baijun Li, Changqing Zhu, Jocelyn K. C. Rose, Donald Scott Grierson, James J. Giovannoni, Yanna Shi, Kunsong Chen (2023). Expansin SlExp1 and endoglucanase SlCel2 synergistically promote fruit softening and cell wall disassembly in tomato. The Plant Cell.DOI
78. Xiangmei Cao, Xinzhao Li, Yike Su, Chi Zhang, Chunyan Weı, Kunsong Chen, Donald Scott Grierson, Bo Zhang (2023). Transcription factor PpNAC1 and DNA demethylase PpDML1 synergistically regulate peach fruit ripening. PLANT PHYSIOLOGY.DOI
79. Xia‐hui Lin, Yanna Shi, Shengchao Liu, Xincheng Liu, Minglei Zhang, Bo Zhang, Shaojia Li, Kunsong Chen (2023). Genome-wide identification of the histone acetyltransferase gene family in Citrus clementina and its potential roles in citrate metabolism. Food Quality and Safety.DOI
80. Zhichao Yang, Menghua Lin, Xiangzheng Yang, Changqing Zhu, Di Wu, Kunsong Chen (2023). Mechanisms of the response of apple fruit to postharvest compression damage analyzed by integrated transcriptome and metabolome. Food Chemistry X.DOI
81. Yunduan Li, Yanna Shi, Yichen Li, Jiao Lu, Yun‐Fan Sun, Yuanyuan Zhang, Wenbo Chen, Xiaofang Yang, Donald Scott Grierson, Zhaobo Lang, Guihua Jiang, Kunsong Chen (2023). DNA methylation mediated by RdDM pathway and demethylation affects furanone accumulation through regulation of QUINONE OXIDOREDUCTASE in strawberry. Horticulture Research.DOI
82. Qiong Lin, Jing Chen, Xuan Liu, Bin Wang, Yaoyao Zhao, Liao Liao, Andrew C. Allan, Chongde Sun, Yuquan Duan, Xuan Li, Donald Scott Grierson, Julian C. Verdonk, Kunsong Chen, Yuepeng Han, Jinfeng Bi (2023). A metabolic perspective of selection for fruit quality related to apple domestication and improvement. Genome biology.DOI
83. Yunlin Cao, Ruining Zhang, Mengyun Xing, Chuanhong Ren, Jiajia Li, Jiafei Qian, Yuyang Mei, Xiaochun Yang, Chongde Sun, Donald Scott Grierson, Kunsong Chen, Changjie Xu, Xian Li (2023). Synergistic actions of three MYB transcription factors underpins the high accumulation of myricetin in Morella rubra. The Plant Journal.DOI
84. Li Ma, Yingjie Zhao, Miaojin Chen, Yichen Li, Zhijun Shen, Yang Cao, Di Wu, Mingliang Yu, Donald Scott Grierson, Yanna Shi, Kunsong Chen (2023). The microRNA ppe-miR393 mediates auxin-induced peach fruit softening by promoting ethylene production. PLANT PHYSIOLOGY.DOI
85. Chaoyi Shen, Xiangzheng Yang, Da Wang, Jiangkuo Li, Changqing Zhu, Di Wu, Kunsong Chen (2023). Carboxymethyl chitosan and polycaprolactone-based rapid in-situ packaging for fruit preservation by solution blow spinning. Carbohydrate Polymers.DOI
86. Zhichao Yang, Menghua Lin, Xiangzheng Yang, Di Wu, Kunsong Chen (2023). Comprehensive analysis of transcriptome and metabolome provides insights into the stress response mechanisms of apple fruit to postharvest impact damage. Food Chemistry Molecular Sciences.DOI
87. Heting Fang, Yanna Shi, Shengchao Liu, Rong Jin, Jun Sun, Donald Scott Grierson, Shaojia Li, Kunsong Chen (2023). The transcription factor CitZAT5 modifies sugar accumulation and hexose proportion in citrus fruit. PLANT PHYSIOLOGY.DOI
88. Chaoyi Shen, Yuting Ma, Di Wu, Pingwei Liu, Yong He, Kunsong Chen (2023). Preparation of covalent organic framework-based nanofibrous films with temperature-responsive release of thymol for active food packaging. Food Chemistry.DOI
89. Jianpu Qian, Yingjie Zhao, Yanna Shi, Kunsong Chen (2022). Transcriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening. Food Quality and Safety.DOI
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195. Hang Ge, Jing Zhang, Yi-jin Zhang, Xian Li, Xue-Ren Yin, D. Grierson, Kunsong Chen (2017). EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene. Journal of Experimental Botany.DOI
196. Ke Wang, Xue-Ren Yin, Bo Zhang, D. Grierson, Chang-Jie Xu, Kunsong Chen (2017). Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit. Plant, Cell and Environment.DOI
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199. Peng Lu, Chun-yan Wang, Ting-ting Yin, Si-lin Zhong, D. Grierson, Kunsong Chen, Chang-Jie Xu (2017). Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges. Scientific Reports.DOI
200. Chao Li, Bin Yang, Zhihao Xu, Eric Boivin, Mazzen Black, Wenlong Huang, Baoyou Xu, Ping Wu, Bo Zhang, Xian Li, Kunsong Chen, Yulian Wu, Gina R. Rayat (2017). Protective effect of cyanidin-3-O-glucoside on neonatal porcine islets. Journal of Endocrinology.DOI
201. Mingshen Su, Zhengwen Ye, Bo Zhang, Kunsong Chen (2017). Ripening season, ethylene production and respiration rate are related to fruit non-destructively-analyzed volatiles measured by an electronic nose in 57 peach (Prunus persica L.) samples. Emirates Journal of Food and Agriculture.DOI
202. Yaying Xu, Boping Wu, Xiangmei Cao, Bo Zhang, Kunsong Chen (2017). Citrus CmTPS1 is associated with formation of sesquiterpene bicyclogermacrene. Scientia Horticulturae.DOI
203. Yun Zhao, Weiqi Dong, Ke Wang, Bo Zhang, Andrew C. Allan, Kui Lin‐Wang, Kunsong Chen, Changjie Xu (2017). Differential Sensitivity of Fruit Pigmentation to Ultraviolet Light between Two Peach Cultivars. Frontiers in Plant Science.DOI
204. Xiang Li, Yaying Xu, Shuling Shen, Xue-ren Yin, Harry J. Klee, Bo Zhang, Kunsong Chen (2017). Transcription factor CitERF71 activates the terpene synthase gene CitTPS16 involved in the synthesis of E-geraniol in sweet orange fruit. Journal of Experimental Botany.DOI
205. Nan Zhu, Weinan Huang, Di Wu, Kunsong Chen, Yong He (2017). Quantitative visualization of pectin distribution maps of peach fruits. Scientific Reports.DOI
206. Hongru Liu, Xiangmei Cao, Xiaohong Liu, Rui Xin, Jiaojiao Wang, Jie Gao, Boping Wu, Liuxiao Gao, Changjie Xu, Bo Zhang, Donald Scott Grierson, Kunsong Chen (2017). UV‐B irradiation differentially regulates terpene synthases and terpene content of peach. Plant Cell & Environment.DOI
207. Shaojia Li, Xue-ren Yin, Wenli Wang, Xiaofen Liu, Bo Zhang, Kunsong Chen (2017). Citrus CitNAC62 cooperates with CitWRKY1 to participate in citric acid degradation via up-regulation of CitAco3. Journal of Experimental Botany.DOI
208. Boping Wu, Liuxiao Gao, Jie Gao, Yaying Xu, Hongru Liu, Xiangmei Cao, Bo Zhang, Kunsong Chen (2017). Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (Prunus persica L. Batsch). Frontiers in Plant Science.DOI
209. Miaomiao Wang, Qinggang Zhu, Chu‐li Deng, Zhengrong Luo, Ningjing Sun, Donald Scott Grierson, Xue-ren Yin, Kunsong Chen (2017). Hypoxia‐responsive ERF s involved in postdeastringency softening of persimmon fruit. Plant Biotechnology Journal.DOI
210. Xue Li, Chen Zang, Hang Ge, Jing Zhang, Donald Scott Grierson, Xue-ren Yin, Kunsong Chen (2017). Involvement of PAL, C4H, and 4CL in Chilling Injury-induced Flesh Lignification of Loquat Fruit. HortScience.DOI
211. Dandan Tang, Qiong Lin, Juanying Lin, Dengliang Wang, Chunrong Liu, Wenming Wu, Chongde Sun, Kunsong Chen (2017). Effects of Combined Heat and Preservative Treatment on Storability of Ponkan Fruit (Citrus reticulataBlanco cv. Ponkan) during Postharvest Storage. Journal of Food Quality.DOI
212. Yanna Shi, Xiaofen Liu, Xue Li, Wencheng Dong, Donald Scott Grierson, Xue-ren Yin, Kunsong Chen (2017). SIMYB1 and SIMYB2 , two new MYB genes from tomato, transcriptionally regulate cellulose biosynthesis in tobacco. Journal of Integrative Agriculture.DOI
213. Maomao Ding, Ke Wang, Wenting Wang, Miaojin Chen, Wu DaJun, Changjie Xu, Kunsong Chen (2017). Development of High Quality EST-SSR Markers Without Stutter Bands in Peach and Their Application in Cultivar Discrimination and Hybrid Authentication. HortScience.DOI
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222. Jiaojiao Wang, Hong-Ru Liu, Jie Gao, Yu-Ji Huang, Bo Zhang, Kunsong Chen (2016). Two ω-3 FADs Are Associated with Peach Fruit Volatile Formation. International Journal of Molecular Sciences.DOI
223. Qing-gang Zhu, Miao‐miao Wang, Zi-yuan Gong, Fang Fang, N. Sun, Xian Li, D. Grierson, Xue-Ren Yin, Kunsong Chen (2016). Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency. PLoS ONE.DOI
224. Wen-Ting Wang, Chao Feng, Ze-Huang Zhang, Liju Yan, Mao-Mao Ding, Chang-Jie Xu, Kunsong Chen (2016). Development of Highly Polymorphic Expressed Sequence Tags-Simple Sequence Repeat Markers and Their Application in Analysis of Genetic Diversity of Chinese Bayberry (Morella rubra).DOI
225. Dai-Jun Wu, Miao-Jin Chen, Qi-Nan Sun, Lei Wu, Bo Zhang, Xue-Ren Yin, Chang-Jie Xu, Kunsong Chen (2016). Postharvest performance of peach in cold storage is influenced by preharvest rain-shelter cultivation.
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227. Xiong-Liang Hu, Sheng Kuang, Ai-di Zhang, Wang-Shu Zhang, Miao-Jin Chen, Xue-Ren Yin, Kunsong Chen (2016). Characterization of Starch Degradation Related Genes in Postharvest Kiwifruit. International Journal of Molecular Sciences.DOI
228. Jing Zhang, Hang Ge, Chen Zang, Xian Li, D. Grierson, Kunsong Chen, Xue-Ren Yin (2016). EjODO1, a MYB Transcription Factor, Regulating Lignin Biosynthesis in Developing Loquat (Eriobotrya japonica) Fruit. Frontiers in Plant Science.DOI
229. Xiao-Jing Li, Xiao-Juan Chen, Xie Guo, Lingling Yin, G. Ahammed, Chang-Jie Xu, Kunsong Chen, Chaochao Liu, Xiao-Jian Xia, K. Shi, Jie Zhou, Yan-Hong Zhou, Jing-Quan Yu (2016). DWARF overexpression induces alteration in phytohormone homeostasis, development, architecture and carotenoid accumulation in tomato. Plant Biotechnology Journal.DOI
230. Xue-Ren Yin, Xiu-Lan Xie, Xiao-Jian Xia, Jing-Quan Yu, I. Ferguson, J. Giovannoni, Kunsong Chen (2016). Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening. The Plant Journal.DOI
231. Wen-Qiu Wang, Jing Zhang, Hang Ge, Shaojia Li, Xian Li, Xue-Ren Yin, D. Grierson, Kunsong Chen (2016). EjMYB8 Transcriptionally Regulates Flesh Lignification in Loquat Fruit. PLoS ONE.DOI
232. Ruonan Ma, Shuang Yu, Ying Tian, Kaile Wang, Chongde Sun, Xian Li, Jue Zhang, Kunsong Chen, Jing Fang (2016). Effect of Non-Thermal Plasma-Activated Water on Fruit Decay and Quality in Postharvest Chinese Bayberries. Food and Bioprocess Technology.DOI
233. Nan Zhu, Yating Nie, Di Wu, Yong He, Kunsong Chen (2016). Feasibility Study on Quantitative Pixel-Level Visualization of Internal Quality at Different Cross Sections Inside Postharvest Loquat Fruit. Food Analytical Methods.DOI
234. Sheng Jia, Zhiwei Gao, Shuxia Yan, Yanhong Chen, Chongde Sun, Xian Li, Kunsong Chen (2016). Anti-Obesity and Hypoglycemic Effects of Poncirus trifoliata L. Extracts in High-Fat Diet C57BL/6 Mice. Molecules.DOI
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236. Nan Zhu, Menghua Lin, Yating Nie, Di Wu, Kunsong Chen (2016). Study on the quantitative measurement of firmness distribution maps at the pixel level inside peach pulp. Computers and Electronics in Agriculture.DOI
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238. Zhixin Guo, Feng Wang, Xun Xiang, Golam Jalal Ahammed, Mengmeng Wang, Eugen Onac, Jie Zhou, Xiaojian Xia, Kai Shi, Xue-ren Yin, Kunsong Chen, Jingquan Yu, Christine Helen Foyer, Yanhong Zhou (2016). Systemic induction of photosynthesis via illumination of the shoot apex is mediated by phytochrome B. PLANT PHYSIOLOGY.DOI
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240. Xiulan Xie, Xue-ren Yin, Kunsong Chen (2016). Roles of APETALA2/Ethylene-Response Factors in Regulation of Fruit Quality. Critical Reviews in Plant Sciences.DOI
241. Aidi Zhang, Xiong Hu, Sheng Kuang, Hang Ge, Xue-ren Yin, Kunsong Chen (2016). Isolation, classification and transcription profiles of the Ethylene Response Factors (ERFs) in ripening kiwifruit. Scientia Horticulturae.DOI
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246. 张绍阳，孙崇德，徐昌杰，陈昆松（2015）. 基于S-SAP标记技术的柑橘芽变新品系青瓯柑的鉴别. 《贵州农业科学》.
247. T. Min, Miao‐miao Wang, Hongxun Wang, Xiao-Fen Liu, Fang Fang, D. Grierson, Xue-Ren Yin, Kunsong Chen (2015). Isolation and Expression of NAC Genes during Persimmon Fruit Postharvest Astringency Removal. International Journal of Molecular Sciences.DOI
248. Jiao-ke Zeng, Xian Li, Qian Xu, Jian-ye Chen, Xue-Ren Yin, I. Ferguson, Kunsong Chen (2015). EjAP2-1, an AP2/ERF gene, is a novel regulator of fruit lignification induced by chilling injury, via interaction with EjMYB transcription factors. Plant Biotechnology Journal.DOI
249. Linlin Chang, Sheng Jia, Yingying Fu, Tianyi Zhou, Ji Cao, Qiaojun He, Bo Yang, X.C. Li, Chongde Sun, Dan Su, Hong Zhu, Kunsong Chen (2015). Ougan (Citrus reticulata cv. Suavissima) flavedo extract suppresses cancer motility by interfering with epithelial-to-mesenchymal transition in SKOV3 cells. Chinese Medicine.DOI
250. Xianan Zhang, Huizhong Huang, Qiaoli Zhang, Fangjuan Fan, Changjie Xu, Chongde Sun, Xian Li, Kunsong Chen (2015). Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties. International Journal of Molecular Sciences.DOI
251. Qiang Lv, Fenglei Luo, Xiaoyong Zhao, Yu Liu, Guibing Hu, Chongde Sun, Xian Li, Kunsong Chen (2015). Identification of Proanthocyanidins from Litchi (Litchi chinensis Sonn.) Pulp by LC-ESI-Q-TOF-MS and Their Antioxidant Activity. PLoS ONE.DOI
252. Xiaoyong Zhao, Wenna Zhang, Xue-ren Yin, Mingshen Su, Chongde Sun, Xian Li, Kunsong Chen (2015). Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China. International Journal of Molecular Sciences.DOI
253. Haolei Cai, Bin Yang, Zhihao Xu, Bo Zhang, Baoyou Xu, Xian Li, Ping Wu, Kunsong Chen, Ray V. Rajotte, Yulian Wu, Gina R. Rayat (2015). Cyanidin-3-O-Glucoside Enhanced the Function of Syngeneic Mouse Islets Transplanted Under the Kidney Capsule or Into the Portal Vein. Transplantation.DOI
254. Xianan Zhang, Huizhong Huang, Xiaoyong Zhao, Qiang Lv, Chongde Sun, Xian Li, Kunsong Chen (2015). Effects of flavonoids-rich Chinese bayberry (Myrica rubra Sieb. et Zucc.) pulp extracts on glucose consumption in human HepG2 cells. Journal of Functional Foods.DOI
255. Wenna Zhang, Xiaoyong Zhao, Chongde Sun, Xian Li, Kunsong Chen (2015). Phenolic Composition from Different Loquat (Eriobotrya japonica Lindl.) Cultivars Grown in China and Their Antioxidant Properties. Molecules.DOI
256. Sheng Jia, Ying Hu, Wenna Zhang, Xiaoyong Zhao, Yanhong Chen, Chongde Sun, Xian Li, Kunsong Chen (2015). Hypoglycemic and hypolipidemic effects of neohesperidin derived from Citrus aurantium L. in diabetic KK-A y mice. Food & Function.DOI
257. Shaojia Li, Xiaojuan Liu, Xiulan Xie, Chongde Sun, Donald Scott Grierson, Xue-ren Yin, Kunsong Chen (2015). CrMYB73 , a PH -like gene, contributes to citric acid accumulation in citrus fruit. Scientia Horticulturae.DOI
258. Fang Fang, Miaomiao Wang, Qinggang Zhu, Ting Min, Donald Scott Grierson, Xue-ren Yin, Kunsong Chen (2015). DkMYB6 is involved in persimmon fruit deastringency, via transcriptional activation on both DkPDC and DkERF. Postharvest Biology and Technology.DOI
259. Xiaofen Liu, Lili Xiang, Xue-ren Yin, Donald Scott Grierson, Fang Li, Kunsong Chen (2015). The identification of a MYB transcription factor controlling anthocyanin biosynthesis regulation in Chrysanthemum flowers. Scientia Horticulturae.DOI
260. Qiong Lin, Shaojia Li, Wencheng Dong, Chao Feng, Xue-ren Yin, Changjie Xu, Chongde Sun, Kunsong Chen (2015). Involvement of CitCHX and CitDIC in Developmental-Related and Postharvest-Hot-Air Driven Citrate Degradation in Citrus Fruits. PLoS ONE.DOI
261. Qian Xu, Wen‐qiu Wang, Jiaoke Zeng, Jing Zhang, Donald Scott Grierson, Xian Li, Xue-ren Yin, Kunsong Chen (2015). A NAC transcription factor, EjNAC1 , affects lignification of loquat fruit by regulating lignin. Postharvest Biology and Technology.DOI
262. Tao Liu, Song Song, Yongbing Yuan, Wu DaJun, Miaojin Chen, Qinan Sun, Bo Zhang, Changjie Xu, Kunsong Chen (2015). Improved peach peel color development by fruit bagging. Enhanced expression of anthocyanin biosynthetic and regulatory genes using white non-woven polypropylene as replacement for yellow paper. Scientia Horticulturae.DOI
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266. 黄康康，陈昆松，张琛，裴嘉博，郗笃隽（2014）. 无纺布果袋对“玉冠”梨果实品质的影响. 《中国南方果树》.
267. Qian Xu, Xue-Ren Yin, Jiao-ke Zeng, Hang Ge, Min Song, Chang-Jie Xu, Xian Li, I. Ferguson, Kunsong Chen (2014). Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway. Journal of Experimental Botany.DOI
268. T. Min, Fang Fang, Hang Ge, Yan-Na Shi, Zheng-Rong Luo, Yun-Cong Yao, D. Grierson, Xue-Ren Yin, Kunsong Chen (2014). Two Novel Anoxia-Induced Ethylene Response Factors That Interact with Promoters of Deastringency-Related Genes from Persimmon. PLoS ONE.DOI
269. Xiu-Lan Xie, Shu-Ling Shen, Xue-Ren Yin, Qian Xu, Chong-De Sun, D. Grierson, I. Ferguson, Kunsong Chen (2014). Isolation, classification and transcription profiles of the AP2/ERF transcription factor superfamily in citrus. Molecular Biology Reports.DOI
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273. Jiukai Zhang, Yeping Wu, Xiaoyong Zhao, Fenglei Luo, Xian Li, Hong Zhu, Chongde Sun, Kunsong Chen (2014). Chemopreventive effect of flavonoids from Ougan (Citrus reticulata cv. Suavissima) fruit against cancer cell proliferation and migration. Journal of Functional Foods.DOI
274. Fenglei Luo, Yingying Fu, Xiang Yu, Shuxia Yan, Guibing Hu, Xu‐Ming Huang, Guodi Huang, Chongde Sun, Xian Li, Kunsong Chen (2014). Identification and quantification of gallotannins in mango (Mangifera indica L.) kernel and peel and their antiproliferative activities. Journal of Functional Foods.DOI
275. Qiang Lv, Meimei Si, Youyou Yan, Fenglei Luo, Guibing Hu, Haoshu Wu, Chongde Sun, Xian Li, Kunsong Chen (2014). Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells. Journal of Functional Foods.DOI
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280. 梁莉，张波，吴大军，陈妙金，徐昌杰，陈昆松（2013）. 采后低温贮藏促进桃果实PpDhnl表达增强. 《中国园艺学会2013年学术年会》.
281. 张九凯，李鲜，孙崇德，陈昆松（2013）. 胡柚果实提取物促进人肝癌HepG2细胞葡萄糖消耗的活性研究. 《中国园艺学会2013年学术年会》.
282. 沈燕琳，董文轩，李鲜，孙崇德，陈昆松（2013）. 山楂酚类物质及其生物活性研究进展. 《园艺学报》.
283. 吕强，李鲜，孙崇德，胡桂兵，陈昆松（2013）. 营养美味的岭南佳果——荔枝. 《生命世界》.
284. 张九凯，孙崇德，陈昆松（2013）. 柑橘果实中的苦口良药. 《生命世界》.
285. 黄慧中，李鲜，陈昆松（2013）. 神奇的江南珍果——杨梅. 《生命世界》.
286. 曹锦萍，孙崇德，李鲜，原永兵，陈昆松（2013）. 宝石水果——樱桃. 《生命世界》.
287. 赵晓勇，李鲜，孙崇德，陈昆松（2013）. 长寿之果——桃. 《生命世界》.
288. 张文娜，李鲜，孙崇德，陈昆松（2013）. 犹抱“枇杷”半遮面. 《生命世界》.
289. 罗丰雷，李鲜，黄旭明，孙崇德，陈昆松（2013）. 热带果王——芒果. 《生命世界》.
290. 沈燕琳，李鲜，董文轩，孙崇德，陈昆松（2013）. 小食材,大用处,神奇的护心良药——山楂. 《生命世界》.
291. 徐倩，殷学仁，宋敏，石艳娜，陈昆松（2013）. 介入枇杷果实采后木质化的转录因子ERF分离与鉴别(摘要). 《第六届全国枇杷学术研讨会》.
292. 李鲜，孙崇德，陈昆松（2013）. 果实营养品质与消费指导. 《中国果业信息》.
293. 陈昆松（2013）. 采后果实冷害控制的理论与实践. 《中国果业信息》.
294. 孙崇德，张波，徐昌杰，陈昆松（2013）. 杨梅果实采后生物学特性与冷链物流技术. 《中国果业信息》.
295. Li-Na Liang, Bo Zhang, Xue-Ren Yin, Chang-Jie Xu, Chong-Wei Sun, Kunsong Chen (2013). Differential Expression of the CBF Gene Family During Postharvest Cold Storage and Subsequent Shelf-Life of Peach Fruit. Plant Molecular Biology Reporter.DOI
296. Chao Feng, Chang-Jie Xu, Yue Wang, Wen-Li Liu, Xue-Ren Yin, Xian Li, Ming Chen, Kunsong Chen (2013). Codon usage patterns in Chinese bayberry (Myrica rubra) based on RNA-Seq data. BMC Genomics.DOI
297. Ming Chen, Xiulan Xie, Qiong Lin, Jin-Yin Chen, D. Grierson, Xue-Ren Yin, Chong-De Sun, Kunsong Chen (2013). Differential Expression of Organic Acid Degradation-Related Genes During Fruit Development of Navel Oranges (Citrus sinensis) in Two Habitats. Plant Molecular Biology Reporter.DOI
298. Xiao-Fen Liu, Xue-Ren Yin, A. Allan, Lin-Wang Kui, Yan-Na Shi, Yu-Ji Huang, I. Ferguson, Chang-Jie Xu, Kunsong Chen (2013). The role of MrbHLH1 and MrMYB1 in regulating anthocyanin biosynthetic genes in tobacco and Chinese bayberry (Myrica rubra) during anthocyanin biosynthesis. Plant Cell Tissue and Organ Culture.DOI
299. Yu-Ji Huang, Song Song, A. Allan, Xiao-Fen Liu, Xue-Ren Yin, Chang-Jie Xu, Kunsong Chen (2013). Differential activation of anthocyanin biosynthesis in Arabidopsis and tobacco over-expressing an R2R3 MYB from Chinese bayberry. Plant Cell Tissue and Organ Culture.DOI
300. Xiao-Fen Liu, Chao Feng, Mingming Zhang, Xue-Ren Yin, Chang-Jie Xu, Kunsong Chen (2013). The MrWD40-1 Gene of Chinese Bayberry (Myrica rubra) Interacts with MYB and bHLH to Enhance Anthocyanin Accumulation. Plant Molecular Biology Reporter.DOI
301. Chongde Sun, Huizhong Huang, Changjie Xu, Xian Li, Kunsong Chen (2013). Biological Activities of Extracts from Chinese Bayberry (Myrica rubra Sieb. et Zucc.): A Review. Plant Foods for Human Nutrition.DOI
302. Muhammad Azam, Min Hui Song, Fangjuan Fan, Bo Zhang, Yaying Xu, Changjie Xu, Kunsong Chen (2013). Comparative Analysis of Flower Volatiles from Nine Citrus at Three Blooming Stages. International Journal of Molecular Sciences.DOI
303. Muhammad Azam, Qian Jiang, Bo Zhang, Changjie Xu, Kunsong Chen (2013). Citrus Leaf Volatiles as Affected by Developmental Stage and Genetic Type. International Journal of Molecular Sciences.DOI
304. Xiumin Fu, Chao Feng, Chunyan Wang, Xue-ren Yin, Pengjun Lu, Donald Scott Grierson, Changjie Xu, Kunsong Chen (2013). Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat. Journal of Experimental Botany.DOI
305. Xue-ren Yin, Yu Zhang, Bo Zhang, Shaolan Yang, Yanna Shi, Ian B. Ferguson, Kunsong Chen (2013). Effects of acetylsalicylic acid on kiwifruit ethylene biosynthesis and signaling components. Postharvest Biology and Technology.DOI
306. Changqing Zhu, Chao Feng, Xian Li, Changjie Xu, Chongde Sun, Kunsong Chen (2013). Analysis of Expressed Sequence Tags from Chinese Bayberry Fruit (Myrica rubra Sieb. and Zucc.) at Different Ripening Stages and Their Association with Fruit Quality Development. International Journal of Molecular Sciences.DOI
307. Yuji Huang, Xue-ren Yin, Changqing Zhu, Weiwei Wang, Donald Scott Grierson, Changjie Xu, Kunsong Chen (2013). Standard Addition Quantitative Real-Time PCR (SAQPCR): A Novel Approach for Determination of Transgene Copy Number Avoiding PCR Efficiency Estimation. PLoS ONE.DOI
308. 张波，席万鹏，孙崇德，徐昌杰，陈昆松（2012）. 间歇升温通过调控AAT减轻桃果实低温贮藏期间酯类香气的丧失. 《中国园艺学会2012年学术年会》.
309. 苏明申，张波，叶正文，申济源，李宏义，陈昆松（2012）. 基于电子鼻无损检测技术的桃果实香气研究. 《果树学报》.
310. Chao Feng, Ming Chen, Chang-Jie Xu, Lin Bai, Xue-Ren Yin, Xian Li, A. Allan, I. Ferguson, Kunsong Chen (2012). Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq. BMC Genomics.DOI
311. Shaoyu Zhang, Xian Li, Chao Feng, Chang-qing Zhu, D. Grierson, Chang-Jie Xu, Kunsong Chen (2012). Development and characterization of 109 polymorphic EST-SSRs derived from the Chinese bayberry (Myrica rubra, Myricaceae) transcriptome. American-Eurasian journal of botany.DOI
312. Wan-Peng Xi, Bo Zhang, Li-Na Liang, Ji-yuan Shen, Wen-wen Wei, Chang-Jie Xu, A. Allan, I. Ferguson, Kunsong Chen (2012). Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit. Plant, Cell and Environment.DOI
313. Mingshen Su, Bo Zhang, Zhengwen Ye, Kunsong Chen, Juan Guo, Xiaojun Gu, Jiyuan Shen (2012). Pulp volatiles measured by an electronic nose are related to harvest season, TSS concentration and TSS/TA ratio among 39 peaches and nectarines. Scientia Horticulturae.DOI
314. Fenglei Luo, Qiang Lv, Yu‐Qin Zhao, Guibing Hu, Guodi Huang, Jiukai Zhang, Chongde Sun, Xian Li, Kunsong Chen (2012). Quantification and Purification of Mangiferin from Chinese Mango (Mangifera indica L.) Cultivars and Its Protective Effect on Human Umbilical Vein Endothelial Cells under H2O2-induced Stress. International Journal of Molecular Sciences.DOI
315. Jiukai Zhang, Chongde Sun, Youyou Yan, Qingjun Chen, Fenglei Luo, Xiaoyan Zhu, Xian Li, Kunsong Chen (2012). Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. Food Chemistry.DOI
316. Ting Min, Xue-ren Yin, Yanna Shi, Zhengrong Luo, Yuncong Yao, Donald Scott Grierson, Ian B. Ferguson, Kunsong Chen (2012). Ethylene-responsive transcription factors interact with promoters of ADH and PDC involved in persimmon (Diospyros kaki) fruit de-astringency. Journal of Experimental Botany.DOI
317. Ming Chen, Qian Jiang, Xue-ren Yin, Qiong Lin, Jinyin Chen, Andrew C. Allan, Changjie Xu, Kunsong Chen (2012). Effect of hot air treatment on organic acid- and sugar-metabolism in Ponkan (Citrus reticulata) fruit. Scientia Horticulturae.DOI
318. Changfeng Zhang, Kunsong Chen, Guoli Wang (2012). Combination of the biocontrol yeast Cryptococcus laurentii with UV-C treatment for control of postharvest diseases of tomato fruit. BioControl.DOI
319. Wanpeng Xi, Bo Zhang, Jiyuan Shen, Chongde Sun, Changjie Xu, Kunsong Chen (2012). Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage. Postharvest Biology and Technology.DOI
320. 魏雯雯，张波，徐昌杰，陈昆松（2011）. 脂肪酸去饱和酶基因家族与果实成熟衰老研究进展. 《果树学报》.
321. 席万鹏，张波，梁莉，申济源，徐昌杰，陈昆松（2011）. 温度对采后桃果实内酯类香气生物合成的调控. 《中国园艺学会2011年学术年会》.
322. 殷学仁，石艳娜，闵婷，陈昆松（2011）. 柿果实脱涩过程中乙烯转导元件的表达研究. 《中国园艺学会2011年学术年会论文摘要集》.
323. 孙崇德，郑毅雄，陈青俊，唐湘莲，姜明，张九凯，李鲜，陈昆松（2011）. 杨梅果实矢车菊-3-O-葡萄糖苷分离纯化及抗肿瘤活性. 《中国园艺学会2011年学术年会》.
324. 冯超，徐昌杰，李鲜，陈昆松（2011）. 基于RNA-Seq分析杨梅果实成熟后期品质变化机制. 《中国园艺学会2011年学术年会》.
325. 傅秀敏，徐昌杰，陈昆松（2011）. 红肉和白肉枇杷果实类胡萝卜素差异积累机制. 《中国园艺学会2011年学术年会》.
326. 蒋天梅，殷学仁，王平，孙崇德，徐昌杰，李鲜，陈昆松（2011）. 乙烯调控非跃变型果实成熟衰老研究进展. 《园艺学报》.DOI
327. 王伟伟，朱长青，刘小花，陈昆松，徐昌杰（2011）. 番茄叶片基因组DNA快速制备技术及其在基于实时荧光定量PCR的转基因检测中的应用. 《遗传》.
328. 陈栋，李靖，谢红江，孙淑霞，涂美艳，江国良，陈昆松，张波（2011）. 程序降温对枇杷果实贮藏生理指标的影响初探. 《第五届全国枇杷学术研讨会》.
329. 周春华，孙崇德，李鲜，陈昆松（2011）. 枇杷果实苦杏仁甙含量分析. 《第五届全国枇杷学术研讨会》.
330. Kunsong Chen (2011). Physiological and molecular features of FAD gene family members during fruit ripening and senescence. Guoshu xuebao.
331. T. Min, Xue-Ren Yin, Yan-Na Shi, Zheng-Rong Luo, Yun-Cong Yao, Donald Grierson, I. Ferguson, Kunsong Chen (2011). Modulation of plant TPC channels by polyunsaturated fatty acids. Journal of Experimental Botany.DOI
332. Wei-Wei Wang, Chang-qing Zhu, Xiao-Hua Liu, Kunsong Chen, Chang-Jie Xu (2011). [Techniques for rapid preparation of tomato leaf DNA and its application in real-time quantitative PCR-based transgene detection]. Yi chuan = Hereditas.DOI
333. Xue-Ren Yin, Yan-Na Shi, T. Min, Zheng-Rong Luo, Yun-Cong Yao, Qian Xu, I. Ferguson, Kunsong Chen (2011). Expression of ethylene response genes during persimmon fruit astringency removal. Planta.DOI
334. Chunhua Zhou, Xian Li, Changjie Xu, Chongde Sun, Kunsong Chen (2011). HYDROPHILIC AND LIPOPHILIC ANTIOXIDANT ACTIVITY OF LOQUAT FRUITS. Journal of Food Biochemistry.DOI
335. Mingshen Su, Kunsong Chen, Zhengwen Ye, Bo Zhang, Juan Guo, Changjie Xu, Chongde Sun, Jiukai Zhang, Xian Li, Aizhong Wu, Wanpeng Xi (2011). Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Journal of the Science of Food and Agriculture.DOI
336. Jiukai Zhang, Xiaoyan Zhu, Fenglei Luo, Chongde Sun, Jianzhen Huang, Xian Li, Kunsong Chen (2011). Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high‐speed counter‐current chromatography. Journal of Separation Science.DOI
337. Xiumin Fu, Wenbin Kong, Gang Peng, Jingyi Zhou, Muhammad Azam, Changjie Xu, Donald Scott Grierson, Kunsong Chen (2011). Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits. Journal of Experimental Botany.DOI
338. Chongde Sun, Yixiong Zheng, Qingjun Chen, Xianglian Tang, Ming Sen Jiang, Jiukai Zhang, Xian Li, Kunsong Chen (2011). Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit. Food Chemistry.DOI
339. Chunhua Zhou, Chongde Sun, Kunsong Chen, Xian Li (2011). Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Eriobotrya japonica Lindl. International Journal of Molecular Sciences.DOI
340. Xue-ren Yin, Andrew C. Allan, Qian Ya Xu, Jeremy N. Burdon, Supinya Dejnoprat, Kunsong Chen, Ian B. Ferguson (2011). Differential expression of kiwifruit ERF genes in response to postharvest abiotic stress. Postharvest Biology and Technology.DOI
341. Tian-Mei Jiang, Wang Ping, Xue-ren Yin, Bo Zhang, Changjie Xu, Xian Li, Kunsong Chen (2011). Ethylene biosynthesis and expression of related genes in loquat fruit at different developmental and ripening stages. Scientia Horticulturae.DOI
342. Bo Zhang, Wanpeng Xi, Wenwen Wei, Jiyuan Shen, Ian Ferguson, Kunsong Chen (2011). Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit. Postharvest Biology and Technology.DOI
343. 陈秋燕，周京一，张波，傅秀敏，宋肖琴，李鲜，徐昌杰，陈昆松（2010）. 白肉枇杷与红肉枇杷成熟果实可溶性糖组成差异及其与蔗糖代谢相关酶活性的关系. 《果树学报》.
344. 宋肖琴，张波，徐昌杰，张九凯，李鲜，陈昆松（2010）. 采后枇杷果实的质构变化研究. 《果树学报》.
345. 张望舒，郑金土，陈秋燕，张波，孙崇德，徐昌杰，陈昆松（2010）. 贮藏环境湿度对采后杨梅果实品质的影响. 《果树学报》.
346. Xue-Ren Yin, A. Allan, Kunsong Chen, I. Ferguson (2010). Kiwifruit EIL and ERF Genes Involved in Regulating Fruit Ripening1[W]. Plant Physiology.DOI
347. Song XiaoQin, Bo Zhang, Changjie Xu, Jiukai Zhang, Xian Li, Kunsong Chen (2010). Texture profile analysis of postharvest loquat fruit. Guoshu xuebao.
348. Bo Zhang, Muxing Kang, Qiuping Xie, Bing Ying Xu, Chongde Sun, Kunsong Chen, Yulian Wu (2010). Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation. Journal of Agricultural and Food Chemistry.DOI
349. Jingyi Zhou, Chongde Sun, Lanlan Zhang, Xiao Xia Dai, Changjie Xu, Kunsong Chen (2010). Preferential accumulation of orange-colored carotenoids in Ponkan (Citrus reticulata) fruit peel following postharvest application of ethylene or ethephon. Scientia Horticulturae.DOI
350. Xian Li, Changjie Xu, Schuyler Safi Korban, Kunsong Chen (2010). Regulatory Mechanisms of Textural Changes in Ripening Fruits. Critical Reviews in Plant Sciences.DOI
351. Shan-Shan Niu, Changjie Xu, Wang-Shu Zhang, Bo Zhang, Xian Li, Kui Lin‐Wang, Ian B. Ferguson, Andrew C. Allan, Kunsong Chen (2010). Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor. Planta.DOI
352. 殷学仁，张波，李鲜，陈昆松（2009）. 乙烯信号转导与果实成熟衰老的研究进展. 《园艺学报》.
353. 牛姗姗，徐昌杰，张波，张望舒，李鲜，陈昆松（2009）. 杨梅花青苷合成及调节基因在三个不同色泽品种果实中的差异表达(摘要). 《第二届全国果树分子生物学学术研讨会》.
354. 徐昌杰，朱长青，高中山，孙崇德，陈昆松（2009）. 杨梅果实EST库构建及功能基因分析(摘要). 《第二届全国果树分子生物学学术研讨会》.
355. 张波，殷学仁，陈昆松（2009）. 脂氧合酶基因家族在猕猴桃果实香气物质合成过程中的作用与调控研究(摘要). 《第二届全国果树分子生物学学术研讨会论文集》.
356. 金微微，徐昌杰，李鲜，王平，张波，孙崇德，陈昆松（2009）. 采后玉露桃果实冷害发生与ROP基因的表达调控. 《果树学报》.
357. 徐昌杰，朱长青，高中山，陈昆松（2009）. 果树EST在果实发育和成熟研究中的应用. 《果树学报》.
358. Chang-Jie Xu, Chang-qing Zhu, Zhong-Shan Gao, Kunsong Chen (2009). Application of fruit crop EST in studies on fruit development and ripening.
359. Xue-Ren Yin, Bo Zhang, Xian Li, Kunsong Chen (2009). Ethylene signal transduction during fruit ripening and senescence.
360. Shui-Ming Zhang, Chang-Jie Xu, Zhong-Shan Gao, Kunsong Chen, Guo-Yun Wang (2009). Development and characterization of microsatellite markers for Chinese bayberry (Myrica rubra Sieb. & Zucc.). Conservation Genetics.DOI
361. Shuiming Zhang, Zhongshan Gao, Changjie Xu, Kunsong Chen, Guoyun Wang, Jin-Tu Zheng, Ting Lu (2009). Genetic Diversity of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Accessions Revealed by Amplified Fragment Length Polymorphism. HortScience.DOI
362. Weiwei Jin, Changjie Xu, Xian Li, Bo Zhang, Wang Ping, Andrew C. Allan, Kunsong Chen (2009). Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification. Postharvest Biology and Technology.DOI
363. Bo Zhang, Xue-ren Yin, Jiyuan Shen, Kunsong Chen, Ian B. Ferguson (2009). Volatiles Production and Lipoxygenase Gene Expression in Kiwifruit Peel and Flesh During Fruit Ripening. Journal of the American Society for Horticultural Science.DOI
364. Bo Zhang, Xue-ren Yin, Xian Li, Shaolan Yang, Ian B. Ferguson, Kunsong Chen (2009). Lipoxygenase Gene Expression in Ripening Kiwifruit in Relation to Ethylene and Aroma Production. Journal of Agricultural and Food Chemistry.DOI
365. Kunsong Chen (2009). CHROMOSOME PLOIDY AND RELATED ENZYME ACTIVITIES OF Cymbidium goeringii RHIZOME TREATED BY ~(60)Co γ-RAYS. Journal of Nuclear Agricultural Sciences.
366. Abeysinghe Don Chandana, 李鲜, 孙崇德, 陈昆松（2008）. 果实色素含量与水溶、脂溶性抗氧化活性的相关性(英文). 《果树学报》.
367. 孙崇德，徐昌杰，李鲜，江文彬，陈昆松（2008）. 5个葡萄品种果实生物活性物质的检测与抗氧化活性评价. 《果树学报》.
368. 张岚岚，刘小花，陈昆松，徐昌杰（2008）. 一种植物表达载体的构建及其在金柑上的瞬时表达. 《果树学报》.
369. 张波，徐昌杰，陈昆松（2008）. 猕猴桃6个LOX基因家族成员实时定量PCR引物特异性的检测与应用. 《中国生物化学与分子生物学报》.
370. 张波，李鲜，陈昆松（2008）. 基于EST库的猕猴桃脂氧合酶基因家族成员的克隆. 《园艺学报》.
371. 郑金土，张望舒，钱皆兵，张同心，褚有为，傅起升，许波峰，陈昆松（2008）. 大果杨梅新品种‘慈荠’. 《园艺学报》.
372. 陈妙金，张水明，张望舒，苏明申，徐昌杰，郑金土，黄大可，高中山，陈昆松（2008）. 桃新品系‘北仑02-1’的主要生物学特征及其遗传鉴别. 《林业科学》.
373. 刘小花，张岚岚，朱长青，陈昆松，徐昌杰（2008）. Micro-Tom番茄矮化微型机制及其在植物功能基因组学研究中的应用. 《遗传》.
374. Lan-Shan Lan, Xian Li, Ping Wang, Chong Cai, Bo Zhang, Chong-De Sun, Wang-Shu Zhang, Chang-Jie Xu, I. Ferguson, Kunsong Chen (2008). Characterization of cDNAs associated with lignification and their expression profiles in loquat fruit with different lignin accumulation. Planta.DOI
375. Xue-Ren Yin, Kunsong Chen, A. Allan, Rong-Mei Wu, Bo Zhang, N. Lallu, I. Ferguson (2008). Ethylene-induced modulation of genes associated with the ethylene signalling pathway in ripening kiwifruit. Journal of Experimental Botany.DOI
376. Xiao-Hua Liu, Lan-Lan Zhang, Chang-qing Zhu, Kunsong Chen, Chang-Jie Xu (2008). [Mechanisms for miniature dwarf characteristics of Mi-cro-Tom tomato and its application in plant functional genomics studies.]. Yi chuan = Hereditas.DOI
377. Lin Chen, Shuiming Zhang, Eudald Illa-Berenguer, Lijuan Song, Shandong Wu, Werner Howad, Pere Arús, Eric van de Weg, Kunsong Chen, Zhongshan Gao (2008). Genomic characterization of putative allergen genes in peach/almond and their synteny with apple. BMC Genomics.DOI
378. Wangshu Zhang, Xian Li, Jin-Tu Zheng, GuoYun Wang, Chongde Sun, Ian B. Ferguson, Kunsong Chen (2008). Bioactive components and antioxidant capacity of Chinese bayberry (Myrica rubra Sieb. and Zucc.) fruit in relation to fruit maturity and postharvest storage. European Food Research and Technology.DOI
379. Xue-ren Yin, Andrew C. Allan, Bo Zhang, Rongmei Wu, Jeremy N. Burdon, Ping Wang, Ian B. Ferguson, Kunsong Chen (2008). Ethylene-related genes show a differential response to low temperature during ‘Hayward’ kiwifruit ripening. Postharvest Biology and Technology.DOI
380. Lanlan Zhang, Kunsong Chen, Changjie Xu (2008). Identification and Characterization of Transcripts Differentially Expressed in Peel and Juice Vesicles of Immature and Ripe Orange (Citrus sinensis) Fruit. Plant Molecular Biology Reporter.DOI
381. Lu Bao, Kunsong Chen, Dong Zhang, Xiugen Li, Yuanwen Teng (2008). An assessment of genetic variability and relationships within Asian pears based on AFLP (amplified fragment length polymorphism) markers. Scientia Horticulturae.DOI
382. Shaolan Yang, Chongde Sun, Ping Wang, Lanlan Shan, Chong Cai, Bo Zhang, Wangshu Zhang, Xian Li, Ian Ferguson, Kunsong Chen (2008). Expression of expansin genes during postharvest lignification and softening of ‘Luoyangqing’ and ‘Baisha’ loquat fruit under different storage conditions. Postharvest Biology and Technology.DOI
383. 陈琳，陈妙金，宋丽娟，张水明，柴明良，高中山，陈昆松（2007）. 桃遗传连锁图谱研究进展及其在分子辅助育种中应用展望. 《中国园艺学会桃分会成立暨学术研讨会》.
384. 李鲜，周春华，孙崇德，徐昌杰，陈昆松（2007）. 枇杷果实主要生物活性组分与抗氧化活性研究. 《中国园艺学会十届二次理事会暨学术研讨会》.
385. 张波，陈昆松，Judith Bowen，Andrew Allen，Ian B Ferguson（2007）. 猕猴桃果实成熟衰老进程中LOX基因家族成员的表达研究. 《中国园艺学会十届二次理事会暨学术研讨会》.
386. 孙崇德，张望舒，李鲜，郑金土，陈昆松（2007）. 杨梅果实生物活性物质含量与抗氧化活性研究. 《中国园艺学会十届二次理事会暨学术研讨会》.
387. 杨绍兰，陈妙金，张波，李鲜，徐昌杰，陈昆松（2007）. 乙酰水杨酸调控猕猴桃果实后熟软化进程中的Ad-EXP1基因表达. 《果树学报》.
388. 张波，徐昌杰，陈昆松（2007）. 用于多基因表达检测的猕猴桃macroarray阵列. 《果树学报》.
389. 张波，李鲜，陈昆松（2007）. 脂氧合酶基因家族成员与果实成熟衰老研究进展. 《园艺学报》.DOI
390. 孙崇德，李鲜，陈昆松（2007）. 柑橘果实生物活性物质提取、检测与相关活性评价. 《中国园艺学会十届二次理事会暨学术研讨会论文摘要集》.
391. 李鲜，蔡冲，单兰兰，王平，Ian Ferguson，陈昆松（2007）. 枇杷果实采后木质化与品质调控研究. 《中国园艺学会十届二次理事会暨学术研讨会论文摘要集》.
392. 张望舒，孙崇德，李鲜，郑金土，陈昆松（2007）. 相对湿度(RH)对杨梅果实采后贮运性的影响. 《中国园艺学会十届二次理事会暨学术研讨会论文摘要集》.
393. 孙崇德，徐昌杰，张望舒，周春华，李鲜，陈昆松（2007）. 果实生物活性功能因子的研究与利用. 《首届长三角园艺论坛论文集》.
394. 苏明申，叶正文，李胜源，吴钰良，任兴铭，范林华，卢起建，陈昆松（2007）. 桃使用钙肥的研究进展. 《中国南方果树》.
395. 苏明申，叶正文，李胜源，吴钰良，陈昆松，高中山，陈妙金（2007）. 施钙对桃品质和贮藏性能的影响. 《中国南方果树》.
396. 陈昆松，张波，蔡冲，张望舒，单兰兰，殷学仁，王平，李鲜，徐昌杰（2007）. 特色果品采后品质生物学研究进展. 《首届长三角园艺论坛论文集》.
397. Chunhua Zhou, Changjie Xu, Chongde Sun, Xian Li, Kunsong Chen (2007). Carotenoids in White- and Red-Fleshed Loquat Fruits. Journal of Agricultural and Food Chemistry.DOI
398. Chunhua Zhou, Kunsong Chen, Chongde Sun, Qingjun Chen, Wangshu Zhang, Xian Li (2007). Determination of oleanolic acid, ursolic acid and amygdalin in the flower of Eriobotrya japonica Lindl. by HPLC. Biomedical Chromatography.DOI
399. Wangshu Zhang, Xian Li, Xiaoxiao Wang, GuoYun Wang, Jin-Tu Zheng, Don C. Abeysinghe, Ian B. Ferguson, Kunsong Chen (2007). Ethanol vapour treatment alleviates postharvest decay and maintains fruit quality in Chinese bayberry. Postharvest Biology and Technology.DOI
400. Shaolan Yang, Changjie Xu, Bo Zhang, Xian Li, Kunsong Chen (2007). Involvement of Both Subgroups A and B of Expansin Genes in Kiwifruit Fruit Ripening. HortScience.DOI
401. Lu Bao, Kunsong Chen, Dong Zhang, Yufen Cao, Toshiya Yamamoto, Yuanwen Teng (2007). Genetic diversity and similarity of pear (Pyrus L.) cultivars native to East Asia revealed by SSR (simple sequence repeat) markers. Genetic Resources and Crop Evolution.DOI
402. 鲍露，张东，滕元文，陈昆松（2006）. DNA标记技术在梨属植物研究中的应用. 《果树学报》.
403. 孙崇德，李鲜，张上隆，Ulrich Matern，陈昆松（2006）. 柑橘天然生物活性物质吖啶酮的研究与利用. 《果树学报》.
404. 杨莉，徐昌杰，陈昆松（2006）. 金柑遗传体系的建立及应用. 《中国园艺学会第七届青年学术讨论会论文集》.
405. 蔡冲，龚明金，李鲜，吕均良，陈昆松（2006）. 枇杷果实采后质地的变化与调控. 《园艺学报》.
406. 王伟杰，陈昆松，徐昌杰（2006）. 实时PCR技术及其在果树研究中的应用. 《中国园艺学会第七届青年学术讨论会论文集》.
407. 郑金土，张望舒，鲍露，王霄霄，褚有为，傅起升，徐昌杰，陈昆松（2006）. 荸荠种杨梅变异新株系甬选56号的主要生物学特征及其AFLP鉴别. 《果树学报》.
408. Kunsong Chen (2006). AFLP identification and characterization of Yongxuan 56, a new line of Biqi Chinese bayberry.
409. Kunsong Chen (2006). DNA marker technologies in Pyrus research.
410. Chongde Sun, Xian Li, Changjie Xu, Shanglong Zhang, Kunsong Chen, Qingjun Chen, Chunrong Liu (2006). Determination of 9(10H)‐Acridone by HPLC with Fluorescence Detection. Journal of Liquid Chromatography & Related Technologies.DOI
411. Chong Cai, Changjie Xu, Lanlan Shan, Xian Li, Chunhua Zhou, Wangshu Zhang, Ian Ferguson, Kunsong Chen (2006). Low temperature conditioning reduces postharvest chilling injury in loquat fruit. Postharvest Biology and Technology.DOI
412. Chong Cai, Kunsong Chen, Wenping Xu, Wangshu Zhang, Xian Li, Ian Ferguson (2006). Effect of 1-MCP on postharvest quality of loquat fruit. Postharvest Biology and Technology.DOI
413. Chong Cai, Changjie Xu, Xian Li, Ian Ferguson, Kunsong Chen (2006). Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biology and Technology.DOI
414. Chong Cai, Xian Li, Kunsong Chen (2006). Acetylsalicylic acid alleviates chilling injury of postharvest loquat (Eriobotrya japonica Lindl.) fruit. European Food Research and Technology.DOI
415. 陈秋夏，徐昌杰，王伟杰，郑坚，陈昆松（2005）. 人工授粉对永嘉早香柚果实发育与贮藏品质的影响. 《果树学报》.
416. 鲍露，徐昌杰，江文彬，陈履荣，陈昆松（2005）. 葡萄AFLP技术体系建立及其在超藤与藤稔葡萄品种鉴别中的应用. 《果树学报》.
417. 魏绍冲，李鲜，陈昆松，徐志豪，罗云波（2005）. 1-MCP处理对不同成熟度番茄果实Le-ETR4表达的影响. 《园艺学报》.DOI
418. 张望舒，郑金土，汪国云，何桂娥，孙崇德，许文平，杨绍兰，蔡冲，李鲜，陈昆松（2005）. 不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化. 《植物生理与分子生物学》.
419. Wang-Shu Zhang, Jin-Tu Zheng, Guo-Yun Wang, Gui-E He, Chong-De Sun, Wen-ping Xu, Shaolan Yang, Chong Cai, Xian Li, Kunsong Chen (2005). [Changes in respiratory rate, ethylene production rate and quality of postharvest Chinese bayberry fruits with different maturities]. Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.
420. Changjie Xu, Yang Li, Kunsong Chen (2005). Development of a rapid, reliable and simple multiplex PCR assay for early detection of transgenic plant materials. Acta Physiologiae Plantarum.DOI
421. Kunsong Chen, Changjie Xu, Fang Li, Shanglong Zhang (2005). Postharvest granulation of 'Huyou' (Citrus Changshanensis) fruit in response to calcium. Israel Journal of Plant Sciences.DOI
422. Wangshu Zhang, Kunsong Chen, Bo Zhang, Chongde Sun, Chong Cai, Chunhua Zhou, Wenping Xu, Weiqing Zhang, Ian B. Ferguson (2005). Postharvest responses of Chinese bayberry fruit. Postharvest Biology and Technology.DOI
423. Kunsong Chen (2005). Assessment of senescence of cut flowers in Chrysanthemum morifolium L.as judged from chlorophyll fluorescence characteristics of leaves on the same shoot. Journal of Zhejiang University Agriculture and Life Sciences.
424. 张玉，陈昆松，张上隆，王建华（2004）. 猕猴桃果实采后成熟过程中糖代谢及其调节. 《植物生理与分子生物学》.
425. 魏绍冲，陈昆松，张玉，张望舒，丁建国（2004）. 猕猴桃果实乙烯受体基因Ad-ETR1的克隆及其表达. 《植物生理与分子生物学》.
426. 魏绍冲，陈昆松，罗云波（2004）. 乙烯受体与果实成熟调控. 《园艺学报》.DOI
427. 秦巧平，张上隆，陈俊伟，吴延军，陈昆松（2004）. 温州蜜柑果实发育期间果糖激酶与糖积累的关系. 《植物生理与分子生物学》.
428. 许文平，徐昌杰，陈昆松，张上隆（2004）. 猕猴桃基因组DNA文库的构建. 《果树学报》.
429. 徐昌杰，陈昆松，张波，王钱洁，叶薇佳（2004）. 柑橘组织RNA提取方法研究. 《果树学报》.
430. 魏绍冲，陈昆松（2004）. 成熟猕猴桃果实中乙烯受体基因Ad-ETR2的克隆与序列分析. 《果树学报》.
431. 蔡冲，陈昆松，贾惠娟，张玉，胡亚东，丁建国（2004）. 乙酰水杨酸对采后玉露桃果实成熟衰老进程和乙烯生物合成的影响. 《果树学报》.
432. 胡亚东，贾惠娟，孙崇德，陈青俊，徐昌杰，陈昆松（2004）. 桃果实中花青苷的提取、检测及应用. 《果树学报》.
433. Kunsong Chen, Fang Li, Chang-Jie Xu, Shang-long Zhang, Cheng-xin Fu (2004). [An efficient macro-method of genomic DNA isolation from Actinidia chinensis leaves]. Yi chuan = Hereditas.
434. Qiao-Ping Qin, Shang-long Zhang, Jun-wei Chen, Yan-Jun Wu, Kunsong Chen (2004). [The relationship of fructokinase and sugar accumulation during fruit development in satsuma mandarin]. Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.
435. Shao-Chong Wei, Kunsong Chen, Yu Zhang, Wang-Shu Zhang, Jian Ding (2004). [Cloning and expression of ethylene receptor gene Ad-ETR1 from kiwifruit]. Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.
436. Yu Zhang, Kunsong Chen, Shang-long Zhang, Jian-Hua Wang (2004). [Sugar metabolism and its regulation in postharvest ripening kiwifruit]. Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology.
437. Chang-Jie Xu, Kunsong Chen, Hong Ding, I. Weir, I. Ferguson (2004). [A review of methods for measuring plant programmed cell death (PCD)]. Yi chuan = Hereditas.
438. Kunsong Chen, Fang Li, Changjie Xu, Shanglong Zhang, Chengxin Fu (2004). [An efficient macro-method of genomic DNA isolation from Actinidia chinensis leaves]. PubMed.
439. 丁建国，陈昆松，许文平，徐昌杰（2003）. 1-甲基环丙烯处理对美味猕猴桃果实后熟软化的影响. 《园艺学报》.
440. 程水源，陈昆松，刘卫红，杜何为（2003）. 植物苯丙氨酸解氨酶基因的表达调控与研究展望. 《果树学报》.
441. 陈昆松，徐昌杰，许文平，吴敏，张上隆（2003）. 猕猴桃和桃果实脂氧合酶活性测定方法的建立. 《果树学报》.
442. 杨莉，徐昌杰，陈昆松（2003）. 果树转基因研究进展与产业化展望. 《果树学报》.
443. 张明方，李志凌，陈昆松，钱琼秋，张上隆（2003）. 网纹甜瓜发育果实糖分积累与蔗糖代谢参与酶的关系. 《植物生理与分子生物学》.
444. 徐昌杰，陈昆松，张上隆，秦巧平（2003）. 甜橙β-胡萝卜素羟化酶cDNA克隆及其瞬间反义表达. 《农业生物技术学报》.
445. 吴敏，陈昆松，贾惠娟，徐昌杰，张上隆（2003）. 桃果实采后软化过程中内源IAA、ABA和乙烯的变化. 《果树学报》.
446. 陈昆松，徐昌杰，李方，陈青俊，张上隆（2003）. HPLC法检测果实组织中内源IAA、ABA方法的改进. 《果树学报》.
447. Yu Zhang, Kunsong Chen, Shanglong Zhang, Ian Ferguson (2003). The role of salicylic acid in postharvest ripening of kiwifruit. Postharvest Biology and Technology.DOI
448. 张波，徐昌杰，陈昆松（2002）. 番茄rin位点上的一个MADS盒基因调控果实成熟. 《植物学报》.
449. 张玉，陈昆松，张上隆（2002）. 乙酰水杨酸处理对猕猴桃果实成熟衰老的影响及其作用机理. 《植物生理与分子生物学》.
450. 窦世娟，陈昆松，吕均良，郑金土（2002）. 采后黄花梨(Pyrus pyrifolia Nakai.)果实中丙二烯氧合酶的生理功能. 《植物生理与分子生物学》.
451. 陶俊，张上隆，陈昆松，赵智中，陈俊伟（2002）. GA3处理对柑橘果皮色素变化的影响. 《园艺学报》.
452. 孙崇德，陈昆松，戚行江，王浙海，苗世军（2002）. 柑桔果实柠檬苦素类化合物的研究与应用. 《浙江农业学报》.
453. 窦世娟，陈昆松，吕均良（2002）. 植物成熟和衰老中的重要酶——丙二烯氧合酶. 《中国园艺学会第五届青年学术讨论会》.
454. Kunsong Chen (2002). A review of study in protein kinase. Yaredai zhiwu kexue.
455. 赵智中，张上隆，徐昌杰，陈昆松，刘拴桃（2001）. 蔗糖代谢相关酶在温州蜜柑果实糖积累中的作用. 《园艺学报》.
456. 徐昌杰，陈昆松，张上隆（2001）. 猕猴桃ACC合成酶基因家族四个成员的克隆. 《农业生物技术学报》.
457. 吴敏，陈昆松，张上隆，吴平（2001）. 桃果实采后脂氧合酶活性和膜脂脂肪酸组分的变化. 《园艺学报》.
458. 陈俊伟，张上隆，张良诚，徐昌杰，陈昆松（2001）. 温州蜜柑果实发育进程中光合产物运输分配及糖积累特性. 《植物生理与分子生物学》.
459. 陈俊伟，张上隆，张良诚，徐昌杰，陈昆松（2001）. 柑橘果实遮光处理对发育中的果实光合产物分配、糖代谢与积累的影响. 《植物生理与分子生物学》.
460. 许文平，陈昆松，李方，张上隆（2000）. 脂氧合酶、茉莉酸和水杨酸对猕猴桃果实后熟软化进程中乙烯生物合成的调控. 《植物生理与分子生物学》.
461. 陈昆松，张上隆，Gavin S.Ross（2000）. β-半乳糖苷酶基因在猕猴桃果实成熟过程的表达. 《植物生理与分子生物学》.
462. 陈昆松，张上隆（2000）. 果实成熟衰老功能基因研究与调控. 《中国园艺学会第四届青年学术讨论会论文集》.
463. 张玉，李方，陈昆松，张上隆（2000）. 生物自由基与植物组织衰老. 《中国园艺学会第四届青年学术讨论会》.
464. 陈昆松，李方，张上隆，GavinS.Ross（1999）. 猕猴桃果实后熟衰老过程中β-半乳糖苷酶mRNA水平的变化. 《中国园艺学会成立70周年纪念优秀论文选编》.
465. 陈昆松，徐昌杰，楼健，张上隆，GavinS.Ross（1999）. 脂氧合酶与猕猴桃果实后熟软化的关系. 《植物生理与分子生物学》.
466. 张上隆，陈昆松（1999）. 浙江省果树生产现状、问题与建议. 《中国园艺学会成立70周年纪念暨学术讨论会》.
467. 陈昆松，李方，张上隆（1999）. ABA和IAA对猕猴桃果实成熟进程的调控. 《园艺学报》.
468. 吴敏，陈昆松，张上隆（1999）. 桃果实采后成熟过程中脂氧合酶活性变化. 《园艺学报》.
469. 吴敏，陈昆松，张上隆（1999）. 乙烯受体与乙烯信号转导. 《浙江农业学报》.
470. Kunsong Chen (1999). The role of ethylene in kiwifruit ripening and softennig.
471. Kunsong Chen, Fang Li, Shang-long Zhang (1999). The Expression Pattern of Xyloglucan Endotransglycosylase Gene in Fruit Ripening of Actinidia chinensis.
472. 徐昌杰，陈文峻，陈昆松，张上隆（1998）. 淀粉含量测定的一种简便方法──碘显色法. 《生物技术》.
473. 陈昆松，张上隆（1998）. 猕猴桃成熟果实中脂氧合酶基因的克隆. 《园艺学报》.
474. 陈昆松，张上隆（1998）. 脂氧合酶与果实的成熟衰老——文献综述. 《园艺学报》.
475. 徐昌杰，张上隆，哈基姆，陈昆松，王寿祥，张永熙（1998）. CPPU+GA3处理对藤稔葡萄同化物运转的影响. 《核农学报》.
476. 陈昆松，徐昌杰，张上隆，GavinS．Ross（1998）. 富含多糖猕猴桃果实组织中总RNA提取方法的改进. 《植物生理学报》.
477. 徐昌杰，陈昆松，张上隆（1998）. 乙烯生物合成及其控制研究进展. 《植物学报》.
478. Chang-Jie Xu, Kunsong Chen, Shang-long Zhang (1998). ADVANCES IN ETHYLENE BIOSYNTHESIS AND ITS CONTROL. 《植物学通报》.DOI
479. 徐昌杰，陈昆松，张上隆，吴敏（1997）. 猕猴桃果实采后淀粉、可溶性糖含量变化及其相关酶活性的关系. 《浙江农业学报》.
480. 徐昌杰，陈昆松，张上隆（1997）. 蔗糖酶对柑桔外切纤维素酶和外切多聚半乳糖醛酸酶活性测定的干扰及其排除. 《植物生理学报》.
481. 陈昆松，陈青俊，张上隆（1997）. 本地早柑桔果实贮藏中内源ABA、IAA变化与枯水的关系. 《园艺学报》.
482. 金勇丰，张上隆，陈昆松（1996）. 果实成熟的分子生物学. 《植物生理学报》.
483. 张上隆，陈昆松，赵四清，贝增明，叶杏元，张百寿，刘春荣（1996）. 胡柚果实贮藏技术研究. 《浙江农业学报》.
484. 陈昆松，张上隆，吕均良，谢鸣（1995）. ‘早鲜’和‘布鲁诺’猕猴桃果实采后生理特性比较. 《中国科学技术协会第二届青年学术年会园艺学论文集》.
485. 陈昆松，张上隆，陈青俊，贝增明，叶杏元（1994）. 采期对金柚果实采后枯水的影响(简报). 《植物生理学报》.
486. 陈昆松，张上隆，李三玉，叶明儿，吴光林（1994）. 高温处理对温州蜜柑幼果膜脂过氧化作用和乙烯生成的影响. 《果树学报》.
487. 王政贵，张上隆，陈昆松（1994）. 1991～1993年间园艺学国家自然科学基金资助的自由申请项目及分析. 《中国园艺学会首届青年学术讨论会论文集》.
488. 陈昆松，张上隆，李方（1994）. 柑桔果实枯水研究进展. 《中国园艺学会首届青年学术讨论会》.
489. 张上隆，陈昆松，叶庆富，陈大明，刘春荣（1994）. 柑桔授粉处理和单性结实子房(幼果)内源IAA、ABA和ZT含量的变化. 《园艺学报》.
490. 张上隆，陈昆松，刘春荣，张百寿（1994）. 日本甜夏橙果实采后生理及其贮藏技术研究. 《浙江农业学报》.
491. 陈昆松，张上隆，吕均良，沈淦卿，林意珠（1993）. “玉露”桃不同采收成熟度的贮运性及其生理基础研究. 《浙江农业学报》.
492. 陈志辉，陈昆松，张上隆，童昌华，章日春（1993）. 椪柑贮藏中呼吸强度与品质的变化. 《果树学报》.
493. 陈昆松，于梁，周山涛（1992）. 雪花梨和鸭梨果实贮藏特性比较(简报). 《植物生理学报》.
494. 陈昆松，于梁，周山涛（1991）. 鸭梨果实气调贮藏的研究. 《园艺学报》.
495. 应振土，陈昆松（1990）. 乙烯拮抗剂——硫代硫酸银的生理作用. 《植物生理学报》.

书籍章节

1. Xian Li, Changjie Xu, Kunsong Chen (2016). Nutritional and Composition of Fruit Cultivars. Elsevier eBooks.DOI