苏秀榕

期刊论文

1. Hanyu Chu, Li-Jie Zhou, Yanzhen Mao, Ren Liu, Jiaojiao Han, Xiurong Su, Jun Zhou (2025). Anti-Inflammatory Function Analysis of Lacticaseibacillus rhamnosus CP-1 Strain Based on Whole-Genome Sequencing. BioTech.DOI
2. Xiaolong Chen, Tong Liu, Jiaojiao Han, Xiao Li, Yufei Wu, Lu-Lu Wang, Yuzhen Zhong, Yafei Ji, Kai Zhou, Xiurong Su, Chi-Tang Ho, Chenyang Lu (2025). Artemisia argyiextracts alleviated colitis in mice via modulating gut microbiota and bile acid metabolism. Food Science and Human Wellness.DOI
3. Zhixuan Zhang, Ze Wang, Zhonghua Wang, Haojia Yi, Xiurong Su, Rixin Wang, Tinghong Ming, Jiajie Xu (2025). Bacillus velezensis NDB mitigates Aeromonas hydrophila-induced enteritis in black sea bream (Acanthopagrus schlegelii) by enhancing intestinal immunity and modulating gut microbiota. Frontiers in Microbiology.DOI
4. Tinghong Ming, Yuanxi Lei, Xin Luo, Chunheng Huo, Lefei Jiao, Fei Kong, Moussa Gouife, Rixin Wang, Xiurong Su, Jiajie Xu (2025). Comparative analysis on the performance of thermostability and iron incorporation of two ferritins from Sinonovacula constricta and Tegillarca granosa. Food Chemistry.DOI
5. Zhen Zhang, Shasha Tang, Ziteng Wang, Jiaojiao Han, Jun Zhou, Chenyang Lu, Bin Liu, Xiaoling Sun, Rongxian Yu, Rixin Wang, Xiurong Su (2024). Protective effect of marine animals hydrolysis-peptides on adjuvant-induced arthritis in mice by gut microbiota and SCFAs. Food Science and Human Wellness.DOI
6. Nan-Nan Wang, Wei Bao, Moussa Gouife, Jia-Jie Xu, Jiaojiao Han, Chengyang Lu, Tinghong Ming, Jun Zhou, Wenwen Zhang, Xiurong Su (2024). Exploring the health benefits of traditionally fermented wax gourd: flavor substances, probiotics, and impact on gut microbiota. Frontiers in Sustainable Food Systems.DOI
7. Ziteng Wang, Zhixuan Zhang, Q. Shi, Songyi Liu, Qiaoli Wu, Ze Wang, Emilaguli Saiding, Jiaojiao Han, Jun Zhou, Rixin Wang, Xiurong Su (2024). Whole genome sequencing analysis of Limosilactobacillus reuteri from the intestinal tract of mice recovering from ulcerative colitis and preliminary study on anti-inflammatory effects of its derived peptides. Archives of Microbiology.DOI
8. Jun Zhou, Ziteng Wang, Zhixuan Zhang, Jiaojiao Han, Ying Feng, Jing Zhang, Zhen Zhang, Ye Li, Tinghong Ming, Chenyang Lu, Rixin Wang, Xiurong Su (2024). Modulation of gut microbiota and serum metabolome by Apostichopus japonicus derived oligopeptide in high-fructose diet-induced hyperuricemia in mice. Food Science and Human Wellness.DOI
9. Yang Qin, Yucong Zhou, Jiayi Xiong, Chenyang Lu, Jun Zhou, Xiurong Su, Jiaojiao Han (2024). Limosilactobacillus reuteri RE225 alleviates gout by modulating the TLR4/MyD88/NF-κB inflammatory pathway and the Nrf2/HO-1 oxidative stress pathway, and by regulating gut microbiota. The Journal of the Science of Food and Agriculture.DOI
10. Jiaojiao Han, Jiayi Xiong, Zhixiang Bai, Yang Qin, Chenyang Lu, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Xiurong Su (2024). Tuna dark muscle peptides modulate host iron metabolism in the intestine through the gut microbiota and ameliorate iron deficiency anemia. Food Science and Human Wellness.DOI
11. Ze Wang, Wenwen Zhang, Ziteng Wang, Zhixuan Zhang, Yan Liu, Songyi Liu, Qiaoli Wu, Emilaguli Saiding, Jiaojiao Han, Jun Zhou, Jia-Jie Xu, Xianghua Yi, Zhen Zhang, Rixin Wang, Xiurong Su (2024). Analysis of antimicrobial biological activity of a marine Bacillus velezensis NDB. Archives of Microbiology.DOI
12. Jie Peng, Chenyang Lu, Yue Luo, Xiurong Su, Shi-Ming Li, Chi-Tang Ho (2024). Hypoglycemic effects and associated mechanisms of resveratrol and related stilbenes in diet. Food & Function.DOI
13. Chenyang Lu, Yuanming Zhang, Yang Qin, Jun Zhou, Yan-Bo Wang, Xiurong Su, Jiaojiao Han (2024). Tuna Dark Muscle Feeding Improved the Meat Quality of Holland Mini-Piglets and Modulated the Gut Microbiota. Foods.DOI
14. Yanzhen Mao, Ye Yang, F. Lin, Hanyu Chu, Li-Jie Zhou, Jiaojiao Han, Jun Zhou, Xiurong Su (2024). Functional Analysis of Stress Resistance of Bacillus cereus SCL10 Strain Based on Whole-Genome Sequencing. Microorganisms.DOI
15. Yan Liu, Ziteng Wang, Ze Wang, Jun Zhou, Jiaojiao Han, Chenyang Lu, Bing Liu, Rongxian Yu, Xiaoling Sun, Zhen Zhang, Rixin Wang, Xiurong Su (2024). Rapid and simultaneous multiepitope antigen-based detection of Enterococcus by microscale thermophoresis and immunomagnetic separation. Frontiers in Microbiology.DOI
16. Pengfei Meng, Yan-Xin Wang, Yumeng Huang, Tong Liu, Mingxia Ma, Jiaojiao Han, Xiurong Su, Wenjun Li, Yan-Bo Wang, Chenyang Lu (2024). A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution. Food Chemistry.DOI
17. Tong Liu, Siqing Fan, Pengfei Meng, Mingxia Ma, Yan-Xin Wang, Jiaojiao Han, Yufei Wu, Xiao Li, Xiurong Su, Chenyang Lu (2024). Dietary Dihydroquercetin Alleviated Colitis via the Short-Chain Fatty Acids/miR-10a-5p/PI3K-Akt Signaling Pathway. Journal of Agricultural and Food Chemistry.DOI
18. Xin Luo, Zhixuan Zhang, Zhangyi Zheng, Wenwen Zhang, Tinghong Ming, Lefei Jiao, Xiurong Su, Jiajie Xu, Fei Kong (2024). Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics. Foods.DOI
19. Wenwen Zhang, Ye Yang, Fei Kong, Yubin Chen, Zhonghua Wang, Jun Chu Zhou, Xiurong Su, Jiajie Xu (2024). Development and optimization of immunomagnetic bead separation-convective PCR (IMBS-CPCR) for on-site detection of four common Vibrio species in aquaculture. LWT.DOI
20. Zhangyi Zheng, Changyu Liao, Yubin Chen, Tinghong Ming, Lefei Jiao, Fei Kong, Xiurong Su, Jiajie Xu (2024). Revealing the functional potential of microbial community of activated sludge for treating tuna processing wastewater through metagenomic analysis. Frontiers in Microbiology.DOI
21. Zi-Yan Wang, Zhixuan Zhang, Q. Shi, Songyi Liu, Qiaoli Wu, Ze Wang, Emilaguli Saiding, Jiaojiao Han, Jun Zhou, Rixin Wang, Xiurong Su (2023). Comparison of Lactiplantibacillus plantarum isolates from the gut of mice supplemented with different types of nutrients: a genomic and metabolomic study. Frontiers in Microbiology.DOI
22. Qiaoli Wu, Bing Liu, Rongxian Yu, Xiaoling Sun, Z. Wang, Jun Zhou, Chenyang Lu, Haitao Wan, Jing Zhang, Jiaojiao Han, Xiurong Su (2023). Bacterial community mapping of the AIA mouse gastrointestinal tract under dietary intervention with skipjack tuna (Katsuwonus pelamis) elastin peptides. Food Bioscience.DOI
23. Zhen Zhang, Yan Liu, Ziteng Wang, Zhonghua Wang, Jun Zhou, Jiaojiao Han, Chenyang Lu, Ye Li, Tinghong Ming, Xiurong Su (2023). Investigating of the microbial communities in a red circle disease of sea cucumber based on metagenomic sequencing. Aquaculture Reports.DOI
24. Chunheng Huo, Tinghong Ming, Yan Wu, H. Huan, X. Qiu, Chenyang Lu, Ye Li, Zhen Zhang, Jiaojiao Han, Xiurong Su (2023). Structural and Biochemical Characterization of Silver/Copper Binding by Dendrorhynchus zhejiangensis Ferritin. Polymers.DOI
25. Z. Wang, Ying Feng, Jiaojiao Han, Chenyang Lu, Jun Zhou, Zhonghua Wang, Xiurong Su (2023). Characteristics and functions of Limosilactobacillus reuteri (Lactobacillus reuteri) from the intestine of mice supplemented with three dietary components based on genome resequencing and metabolite analysis. Food Bioscience.DOI
26. Yan-Xin Wang, Mingxia Ma, Yumeng Huang, Siqing Fan, Jie Peng, Shi-Ming Li, Xiurong Su, Yan-Bo Wang, Chenyang Lu (2023). Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism. Food Science and Human Wellness.DOI
27. Jiaojiao Han, Ling-Xin Geng, Chenyang Lu, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Xiurong Su (2023). Analyzing the mechanism by which oyster peptides target IL-2 in melanoma cell apoptosis based on RNA-seq and m6A-seq. Food & Function.DOI
28. Z. Wang, Q. Shi, Ying Feng, Jiaojiao Han, Chenyang Lu, Jun Zhou, Zhonghua Wang, Xiurong Su (2023). Targeted screening of an anti-inflammatory polypeptide from Rhopilema esculentum Kishinouye cnidoblasts and elucidation of its mechanism in alleviating ulcerative colitis based on an analysis of the gut microbiota and metabolites. Food Science and Human Wellness.DOI
29. Jie Peng, Tong Liu, Pengfei Meng, Yue Luo, Si-Yuan Zhu, Yan-Xin Wang, Mingxia Ma, Jiaojiao Han, Jun Zhou, Xiurong Su, Shi-Ming Li, Chi-Tang Ho, Chenyang Lu (2023). Gallic acid ameliorates colitis by trapping deleterious metabolite ammonia and improving gut microbiota dysbiosis. mBio.DOI
30. Qiaoli Wu, Bing Liu, Rongxian Yu, Xiaoling Sun, Zi-Yan Wang, Jun Zhou, Chenyang Lu, Jing Zhang, Jiaojiao Han, Xiurong Su (2023). Studies on blocking the JAK2/STAT3 signaling pathway with elastin peptides from skipjack tuna (Katsuwonus pelamis) bulbus cordis to alleviate osteoarthritis. Food Bioscience.DOI
31. Z. Wang, Lisha Dong, Jiaojiao Han, Jun Zhou, Chenyang Lu, Ye Li, Tinghong Ming, Rixin Wang, Zhen Zhang, Xiurong Su (2023). Protective effect of Melanogrammus aeglefinus skin oligopeptide in ultraviolet B-irradiated human keratinocytes. Journal of Food Bioactives.DOI
32. Songyi Liu, Ziteng Wang, Ze Wang, Qiaoli Wu, Jun Zhou, Rixin Wang, Jiaojiao Han, Xiurong Su (2023). Comparison of the gut microbiota and metabolism in different regions of Red Swamp Crayfish (Procambarus clarkii). Frontiers in Microbiology.DOI
33. Jing Wang, Xian-Kai Jiang, Xiurong Su, Xing-Fei Zhou, Yu Wang, Geng Wang, He-Ping Geng, Zheng Jiang, Fang-Fang Huang, Gang Chen, Chunlei Wang, Hai-Ping Fang (2023). Corrigendum to “Peptide backbone-copper ring structure: A molecular insight into copper-induced amyloid toxicity”.DOI
34. Yang Qin, Nan-Nan Wang, Jiaojiao Han, Chenyang Lu, Jun Zhou, Jia-Jie Xu, Xiurong Su (2023). Antihyperglycemic and hypolipidemic properties of Acaudina leucoprocta peptides in type II diabetic mice. Journal of Food Bioactives.DOI
35. Mingxia Ma, Yan-Xin Wang, Siqing Fan, Yumeng Huang, Xiurong Su, Chenyang Lu (2023). Urolithin A Alleviates Colitis in Mice by Improving Gut Microbiota Dysbiosis, Modulating Microbial Tryptophan Metabolism, and Triggering AhR Activation. Journal of Agricultural and Food Chemistry.DOI
36. Lingxin Geng, Jiaojiao Han, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Chenyang Lu, Xiurong Su (2023). Protective effects and microarray-based mechanism of sea cucumber hydrolysates against high-glucose induced nephrotoxicity in mouse glomerulus mesangial cells. Journal of Future Foods.DOI
37. 芦晨阳，黄玉蒙，范思情，苏秀榕（2022）. 基于OBE教学理念和PBL教学模式的“海洋环境监测与评价”课程教学改革. 《农产品加工》.
38. 刘岩，李志恩，袁一鸣，张真，钱鹏宇，叶欢，刘松怡，王泽，韩姣姣，周君，苏秀榕（2022）. 基于高通量测序的象山港水域细菌多样性的研究. 《海洋与湖沼》.
39. 张旨轩，王子言，王泽，刘岩，刘松怡，钱鹏宇，叶欢，韩姣姣，周君，苏秀榕（2022）. 基于全基因组重测序技术的浙江近岸海域耐盐金黄色葡萄球菌(Staphylococcus aureus)耐药机制解析. 《海洋与湖沼》.
40. 冯颖，张晓璐，鲍晚秋，张霞，王心雨，刘伟，明庭红，苏秀榕（2022）. 基于全基因组测序的耐盐金黄色葡萄球菌ZS01的耐盐机制研究. 《江苏农业科学》.DOI
41. Yan Wu, Tinghong Ming, Chunheng Huo, X. Qiu, Chang Su, Chenyang Lu, Jun Zhou, Ye Li, Xiurong Su (2022). Crystallographic characterization of a marine invertebrate ferritin from the sea cucumber Apostichopus japonicus. FEBS Open Bio.DOI
42. Yan Wu, Chunheng Huo, Tinghong Ming, Yan Liu, Chang Su, X. Qiu, Chenyang Lu, Jun Zhou, Ye Li, Zhen Zhang, Jiaojiao Han, Ying Feng, Xiurong Su (2022). Structural and Functional Insights into the Roles of Potential Metal-Binding Sites in Apostichopus japonicus Ferritin. Polymers.DOI
43. Ying Feng, Tinghong Ming, Jun Zhou, Chenyang Lu, Rixin Wang, Xiurong Su (2022). The Response and Survival Mechanisms of Staphylococcus aureus under High Salinity Stress in Salted Foods. Foods.DOI
44. Tinghong Ming, Qin-Qin Jiang, Chunheng Huo, H. Huan, Yan Wu, Chang Su, X. Qiu, Chenyang Lu, Jun Zhou, Ye Li, Jiaojiao Han, Zhen Zhang, Xiurong Su (2022). Structural Insights Into the Effects of Interactions With Iron and Copper Ions on Ferritin From the Blood Clam Tegillarca granosa. Frontiers in Molecular Biosciences.DOI
45. Huan Wang, Ye Li, Rui Wang, Hua Ji, Chenyang Lu, Xiurong Su (2022). Chinese Torreya grandis cv. Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota. Food Science and Human Wellness.DOI
46. Jiaojiao Han, Qiaoli Wu, Ziteng Wang, Chenyang Lu, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Xiurong Su (2022). Spatial distribution of gut microbiota in mice during the occurrence and remission of hyperuricemia. The Journal of the Science of Food and Agriculture.DOI
47. Jiaojiao Han, Z. Wang, Chenyang Lu, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Z. Wang, Xiurong Su (2022). Correction: The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation. Food & Function.DOI
48. Jing Zhang, Cong-Min Yi, Jiaojiao Han, Tinghong Ming, Jun Zhou, Chenyang Lu, Ye Li, Xiurong Su (2022). Integrated gut microbiome and metabolome analyses reveals an inconsistent dose effect of a tuna oil with more higher docosahexaenoic acid content on intestinal dysbiosis and metabolic disorders in high-fat diet-fed mice. The Journal of the Science of Food and Agriculture.DOI
49. Jing Zhang, Cong-Min Yi, Jiaojiao Han, Tinghong Ming, Jun Zhou, Chenyang Lu, Ye Li, Xiurong Su (2022). Gut microbiome and metabolome analyses reveal the protective effect of special high‐docosahexaenoic acid tuna oil on d‐galactose‐induced aging in mice. Food Science & Nutrition.DOI
50. Zhen Zhang, Haitao Wan, Jiaojiao Han, Xiaoling Sun, Rongxian Yu, Bing Liu, Chenyang Lu, Jun Zhou, Xiurong Su (2022). Ameliorative effect of tuna elastin peptides on AIA mice by regulating the composition of intestinal microorganisms and SCFAs. Journal of Functional Foods.DOI
51. Z. Wang, Zhixuan Zhang, Chenyang Lu, Jun Zhou, Zhonghua Wang, Jiaojiao Han, Xiurong Su (2022). Effects of Sporisorium reiliana polysaccharides and Phoenix dactylifera monosaccharides on the gut microbiota and serum metabolism in mice with fructose-induced hyperuricemia. Archives of Microbiology.DOI
52. Siqing Fan, Yumeng Huang, Guodi Lu, N. Sun, Rui Wang, Chenyang Lu, Li-Jian Ding, Jiaojiao Han, Jun Zhou, Ye Li, Tinghong Ming, Xiurong Su (2022). Novel anti-hyperuricemic hexapeptides derived from Apostichopus japonicus hydrolysate and their modulation effects on the gut microbiota and host microRNA profile. Food & Function.DOI
53. 李菁菁，张旨轩，王子言，刘岩，霍春恒，石秋月，陈菊，韩姣姣，苏秀榕（2021）. 基于高通量测序技术解析鲣鱼(Katsuwonus pelamis)鱼油和鱼白调控肠道菌群结构作用. 《海洋与湖沼》.
54. Tinghong Ming, Yan Wu, H. Huan, Qin-Qin Jiang, Chang Su, Chenyang Lu, Jun Zhou, Ye Li, Xiurong Su (2021). Integrative proteomics and metabolomics profiling of the protective effects of Phascolosoma esculent ferritin on BMSCs in Cd(II) injury. Ecotoxicology and Environmental Safety.DOI
55. Jiaojiao Han, Ziyan Wang, Chenyang Lu, Jun Zhou, Ye Li, Tinghong Ming, Zhen Zhang, Z. Wang, Xiurong Su (2021). The gut microbiota mediates the protective effects of anserine supplementation on hyperuricaemia and associated renal inflammation. Food & Function.DOI
56. Chenyang Lu, Ju Chen, Cong-Min Yi, Jiaojiao Han, Q. Shi, Jingjing Li, Bing Liu, Jun Zhou, Xiurong Su (2021). Gut microbiota mediated the protective effects of tuna oil on collagen-induced arthritis in mice. Food & Function.DOI
57. Yumeng Huang, Siqing Fan, Guodi Lu, N. Sun, Rui Wang, Chenyang Lu, Jiaojiao Han, Jun Zhou, Ye Li, Tinghong Ming, Xiurong Su (2021). Systematic investigation of the amino acid profiles that are correlated with xanthine oxidase inhibitory activity: Effects, mechanism and applications in protein source screening. Free Radical Biology & Medicine.DOI
58. Tinghong Ming, H. Huan, Chang Su, Chunheng Huo, Yan Wu, Qin-Qin Jiang, X. Qiu, Chenyang Lu, Jun Zhou, Ye Li, Xiurong Su (2021). Structural comparison of two ferritins from the marine invertebrate Phascolosoma esculenta. FEBS Open Bio.DOI
59. Chenyang Lu, Shasha Tang, Jiaojiao Han, Siqing Fan, Yumeng Huang, Zhen Zhang, Jun Zhou, Tinghong Ming, Ye Li, Xiurong Su (2021). Apostichopus japonicus Oligopeptide Induced Heterogeneity in the Gastrointestinal Tract Microbiota and Alleviated Hyperuricemia in a Microbiota-Dependent Manner. Molecular Nutrition & Food Research.DOI
60. Ying Feng, D. Gu, Zi-Yan Wang, Chenyang Lu, Jing-Feng Fan, Jun Zhou, Rixin Wang, Xiurong Su (2021). Comprehensive evaluation and analysis of the salinity stress response mechanisms based on transcriptome and metabolome of Staphylococcus aureus. Archives of Microbiology.DOI
61. Ju Chen, Cong-Min Yi, Chenyang Lu, Jiaojiao Han, Q. Shi, Jingjing Li, Jun Zhou, Xiurong Su (2021). High DHA tuna oil alleviated cigarette smoking exposure induced lung inflammation via the regulation of gut microbiota and serum metabolites. Journal of Functional Foods.DOI
62. Jia-Jie Xu, Feng-Min Zhao, Xiurong Su (2021). Direct extraction of lipids from wet microalgae slurries by super-high hydrostatic pressure.DOI
63. Wenting Wei, Han Lin, Ting-Ting Hao, Xiurong Su, Xiaohua Jiang, Sui Wang, Yu-Fang Hu, Zhiyong Guo (2021). Dual-mode ECL/SERS immunoassay for ultrasensitive determination of Vibrio vulnificus based on multifunctional MXene.DOI
64. Tinghong Ming, Yan Wu, H. Huan, Qin-Qin Jiang, Chang Su, Chenyang Lu, Jun Zhou, Ye Li, Xiurong Su (2021). Corrigendum to "Integrative proteomics and metabolomics profiling of the protective effects of Phascolosoma esculent ferritin on BMSCs in Cd(II) injury" [Ecotoxico. Environ. Sa. 212 (2021) 1-13/111995]. Ecotoxicology and Environmental Safety.DOI
65. Hu Shen, Jia-Jie Xu, Chenyang Lu, Jiaojiao Han, Jun Zhou, Tinghong Ming, Ye Li, Xiurong Su (2021). Effects of the Sex Factor on Mouse Iodine Intake: Interactions between the Gut Microbiota Composition and Metabolic Syndromes. ACS Omega.DOI
66. Jinglei Jin, Li-Jun Duan, Jiali Fu, Fang-Chao Chai, Qian-Jin Zhou, Yaohua Wang, Xin-Bin Shao, Lei Wang, Maocang Yan, Xiurong Su, Yanjun Zhang, Jun-Hang Pan, Jiong Chen (2021). A real-time LAMP-based dual-sample microfluidic chip for rapid and simultaneous detection of multiple waterborne pathogenic bacteria from coastal waters. Analytical Methods.DOI
67. Chenyang Lu, Jun Zhou, Tao Zhang, Cheng-Hua Li, Jiong Chen, Jing-Feng Fan, Ling-Yun Qu, Xiurong Su (2020). Comparative genomics of the sequential Pseudomonas aeruginosa isolates obtained from the continuous imipenem stress evolution. Applied Microbiology and Biotechnology.DOI
68. H. Huan, Qin-Qin Jiang, Yan Wu, X. Qiu, Chenyang Lu, Chang Su, Jun Zhou, Ye Li, Tinghong Ming, Xiurong Su (2020). Structure determination of ferritin from Dendrorhynchus zhejiangensis. Biochemical and Biophysical Research Communications - BBRC.DOI
69. Jiaojiao Han, Xiao-Feng Wang, Shasha Tang, Chenyang Lu, Haitao Wan, Jun Zhou, Ye Li, Tinghong Ming, Z. Wang, Xiurong Su (2020). Protective effects of tuna meat oligopeptides (TMOP) supplementation on hyperuricemia and associated renal inflammation mediated by gut microbiota. The FASEB Journal.DOI
70. Jiaojiao Han, Zhong-Bai Huang, Shasha Tang, Chenyang Lu, Haitao Wan, Jun Zhou, Ye Li, Tinghong Ming, Zaijie Jim Wang, Xiurong Su (2020). The novel peptides ICRD and LCGEC screened from tuna roe show antioxidative activity via Keap1/Nrf2-ARE pathway regulation and gut microbiota modulation. Food Chemistry.DOI
71. Jun Zhou, Chundan Zhang, Xuan Zhang, Chenyang Lu, Tinghong Ming, Ye Li, Xiurong Su (2020). Immunomagnetic separation-based nanogold enhanced surface plasmon resonance and colloidal gold test strips for rapid detection of Vibrio parahaemolyticus. Archives of Microbiology.DOI
72. Jing Zhang, Cong-Min Yi, Jiaojiao Han, Tinghong Ming, Jun Zhou, Chenyang Lu, Ye Li, Xiurong Su (2020). Novel high‐docosahexaenoic‐acid tuna oil supplementation modulates gut microbiota and alleviates obesity in high‐fat diet mice. Food Science & Nutrition.DOI
73. Ying Chen, Hui Ge, Yan Zheng, Hong Zhang, Ye Li, Xiurong Su, W. Panpipat, O. Lai, Chin-Ping Tan, L. Cheong (2020). A phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluation of its in-vitro digestibility: Inspired by milk fat globule membrane. Journal of Agricultural and Food Chemistry.DOI
74. Chenyang Lu, Ming-Yuan Yang, Jiaojiao Han, Jingjing Li, Shasha Tang, Jun Zhou, Ye Li, Tinghong Ming, Z. Wang, Xiurong Su (2020). Tuna Bone Powder Alleviates Glucocorticoid-Induced Osteoporosis Via Coregulation of the NF-κB and Wnt/β-Catenin Signaling Pathways and Modulation of Gut Microbiota Composition and Metabolism. Molecular Nutrition & Food Research.DOI
75. Chang Su, Tinghong Ming, Yan Wu, Qin-Qin Jiang, H. Huan, Chenyang Lu, Jun Zhou, Ye Li, Hong Song, Xiurong Su (2020). Crystallographic characterization of ferritin from Sinonovacula constricta. Biochemical and Biophysical Research Communications - BBRC.DOI
76. Tao Wang, Han Lin, Yangbo Wu, Zhiyong Guo, Ting-Ting Hao, Yu-Fang Hu, Sui Wang, You-Ju Huang, Xiurong Su (2020). Fast scan voltammetry-derived ultrasensitive Faraday cage-type electrochemical immunoassay for large-size targets. Biosensors & bioelectronics.DOI
77. Wenting Wei, Han Lin, Hui-Li Shao, Ting-Ting Hao, Sui Wang, Yu-Fang Hu, Zhiyong Guo, Xiurong Su (2020). Faraday cage-type aptasensor for dual-mode detection of Vibrio parahaemolyticus. Microchimica Acta.DOI
78. Qian-Jin Zhou, Jian-Fei Lu, Xiurong Su, Jinglei Jin, Shangsong Li, Yan Zhou, Lei Wang, Xin-Bin Shao, Yaohua Wang, Maocang Yan, Ming-Yun Li, Jiong Chen (2020). Simultaneous detection of multiple bacterial and viral aquatic pathogens using a fluorogenic loop-mediated isothermal amplification-based dual-sample microfluidic chip. Journal of Fish Diseases.DOI
79. Chang Su, Chang Su, Yan Liu, Yan Liu, Xin Jiang, Xin Jiang, Xiurong Su, Xiurong Su（2019）. 基于FT-IR、GC及核磁共振的仿刺参( Apostichopus japonicus )消化道多糖结构解析研究.DOI
80. Xiao-Feng Wang, Xiao-Feng Wang, Hui-Ting Shen, Hui-Ting Shen, Xiao-Lin Sun, Xiao-Lin Sun, Rongxian Yu, Rongxian Yu, Bing Liu, Bing Liu, Xiurong Su, Xiurong Su（2019）. 金枪鱼( Thunnus sp.)胰腺酶解液对H 2 O 2 诱导的胰岛素瘤细胞(INS-1)氧化损伤的保护作用.DOI
81. 黄忠白，明庭红，董丽莎，韩姣姣，孙婷婷，何珊，张迪骏，黄健，周君，李晔，苏秀榕（2019）. 金枪鱼鱼白的植物乳杆菌发酵脱腥增香作用研究. 《中国食品学报》.DOI
82. 孙婷婷，李妍妍，周君，张迪骏，黄忠白，何珊，李晔，张春丹，苏秀榕（2019）. 仿刺参酶解液抑制黄嘌呤氧化酶活性的研究. 《中国食品学报》.DOI
83. 王欢，李晔，戴娟，苏秀榕（2019）. 金枪鱼加工副产物酶解液对顶头孢霉菌发酵产物的影响. 《宁波大学学报(理工版)》.
84. 张迪雅，崔晨茜，何晓倩，李晔，苏秀榕（2019）. 基于Label-free组学研究南极磷虾油对脂代谢的影响. 《核农学报》.
85. 韩姣姣，李妍妍，周君，芦晨阳，李晔，张凌芷，苏秀榕（2019）. 仿刺参胶原蛋白多肽对Ⅱ型糖尿病小鼠肾脏的保护机制. 《中国食品学报》.DOI
86. 陈莹，Cheong Ling-Zhi，赵家和，陈洁妙，乙丛敏，丛艳霞，李晔，芦晨阳，周君，苏秀榕（2019）. 响应面法的脂肪酶富集金枪鱼油中二十二碳六烯酸甘油酯工艺优化的研究. 《中国粮油学报》.
87. Jun Zhou, Ming-Yuan Yang, Jiaojiao Han, Chenyang Lu, Ye Li, Xiurong Su (2019). Effects of dietary tuna dark muscle enzymatic hydrolysis and cooking drip supplementations on growth performance, antioxidant activity and gut microbiota modulation of Bama mini-piglets. RSC Advances.DOI
88. Hu Shen, Jiaojiao Han, Yan-Yan Li, Chenyang Lu, Jun Zhou, Ye Li, Xiurong Su (2019). Different host-specific responses in thyroid function and gut microbiota modulation between diet-induced obese and normal mice given the same dose of iodine. Applied Microbiology and Biotechnology.DOI
89. Zhao-Yang Wang, Yan Lv, Di-Ya Zhang, Hao-Hao Liu, Lisha Dong, Tinghong Ming, Xiurong Su (2019). In Vivo Effects of Salbutamol Residues on Blood Lipid, Lung Structure, Gene Expression, and Gut Microorganism Composition. ACS Omega.DOI
90. Qin-Qin Jiang, Chenyang Lu, Ting-Ting Sun, Jun Zhou, Ye Li, Tinghong Ming, Lin-Quan Bai, Z. Wang, Xiurong Su (2019). Alterations of the brain proteome and gut microbiota in D-galactose-induced brain aging mice with krill oil supplementation. Journal of Agricultural and Food Chemistry.DOI
91. Jun Zhou, Chundan Zhang, Jiaojiao Han, Chenyang Lu, Ye Li, Tinghong Ming, Xiurong Su (2019). NMR-based metabolomics reveals the metabolite profiles of Vibrio parahaemolyticus under blood agar stimulation. Archives of Microbiology.DOI
92. Xi-Xue Chen, Jiaqi Wang, Hao-Yu Shen, Xiurong Su, Yuting Cao, Tianhua Li, Ning Gan (2019). Microfluidic chip for multiplex detection of trace chemical contaminants based on magnetic encoded aptamer probes and multi-branched DNA nanostructures as signal tags. ACS Sensors.DOI
93. Haitao Wan, Jiaojiao Han, Shasha Tang, Wei Bao, Chenyang Lu, Jun Zhou, Tinghong Ming, Ye Li, Xiurong Su (2019). Comparisons of protective effects between two sea cucumber hydrolysates against diet induced hyperuricemia and renal inflammation in mice. Food & Function.DOI
94. Tinghong Ming, Ling-Xin Geng, Ying Feng, Chenyang Lu, Jun Zhou, Yan-Yan Li, Di-Jun Zhang, Shan-Na He, Ye Li, L. Cheong, Xiurong Su (2019). iTRAQ-Based Quantitative Proteomic Profiling of Staphylococcus aureus Under Different Osmotic Stress Conditions. Frontiers in Microbiology.DOI
95. Tao Wang, Xinxin Song, Han Lin, Ting-Ting Hao, Yu-Fang Hu, Sui Wang, Xiurong Su, Zhiyong Guo (2019). A Faraday cage-type immunosensor for dual-modal detection of Vibrio parahaemolyticus by electrochemiluminescence and anodic stripping voltammetry. Analytica Chimica Acta.DOI
96. Ying Chen, L. Cheong, Jiahe Zhao, W. Panpipat, Zhipan Wang, Ye Li, Chenyang Lu, Jun Zhou, Xiurong Su (2019). Lipase-catalyzed selective enrichment of omega-3 polyunsaturated fatty acids in acylglycerols of cod liver and linseed oils: Modeling the binding affinity of lipases and fatty acids. International Journal of Biological Macromolecules.DOI
97. 吴燕，魏梦泽，苏倡，明庭红，蒋琴琴，司开学，周君，苏秀榕（2018）. 泥蚶(Tegillarca granosa)重组铁蛋白富集锰铁后的磁学性质解析. 《海洋与湖沼》.
98. Meng-Ze Wei, Meng-Ze Wei, Jiaojiao Han, Jiaojiao Han, Chenyang Lu, Chenyang Lu, Jun Zhou, Jun Zhou, Jiong Chen, Jiong Chen, Ling-Yu Qu, Ling-Yu Qu, Jing-Feng Fan, Jing-Feng Fan, Gang Chen, Gang Chen, Xiurong Su, Xiurong Su（2018）. 水产品中荧光假单胞菌( Pseudomonas fluorescens )RT-LAMP可视化检测方法的建立及应用.DOI
99. 张绫芷，王治潘，周君，龚一富，苏秀榕（2018）. 基于案例分析的探究教学模式在“食品卫生学”课程中的应用. 《农产品加工》.
100. 韩姣姣，李妍妍，崔晨茜，董丽莎，张红燕，司开学，王朝阳，李晔，Choeng Lingzhi，周君，苏秀榕（2018）. 金枪鱼胰脏酶解液对Ⅱ型糖尿病小鼠肾脏功能的调控机制. 《中国食品学报》.
101. 乙丛敏，杨茗媛，申慧婷，耿灵鑫，王小凤，张凌芷，芦晨阳，周君，李晔，苏秀榕，陈义芳，王求娟，袁剑（2018）. 金枪鱼碎肉酶解液对巴马香猪肉风味和滋味的作用. 《食品工业科技》.
102. 耿灵鑫，钱琴莲，申慧婷，杨铭媛，王小凤，芦晨阳，周君，李晔，苏秀榕，李妍妍，陈义芳，王求娟，袁剑（2018）. 金枪鱼鱼骨活性钙对鼠胚胎成骨细胞前体细胞(MC3T3-E1)活力和凋亡作用. 《食品工业科技》.
103. 何珊，蔺佳良，张迪骏，孙婷婷，黄忠白，周君，黄健，张春丹，李晔，苏秀榕（2018）. 基于风味的线性判别和雷达图的中华绒螯蟹溯源. 《中国食品学报》.
104. 马成女，张迪骏，何珊，孙婷婷，黄忠白，苏秀榕，周君（2018）. 基于多组学技术解析副溶血弧菌的致病性. 《中国食品学报》.
105. Jiaojiao Han, Shasha Tang, Yan-Yan Li, Wei Bao, Haitao Wan, Chenyang Lu, Jun Zhou, Ye Li, Lingzhi Cheong, Xiurong Su (2018). In silico analysis and in vivo tests of the tuna dark muscle hydrolysate anti-oxidation effect. RSC Advances.DOI
106. Hong-Yan Zhang, Yan-Yan Li, Chenxi Cui, Tingting Sun, Jiaojiao Han, Di-Jun Zhang, Chenyang Lu, Jun Zhou, Lingzhi Cheong, Ye Li, Xiurong Su (2018). Modulation of gut microbiota by dietary supplementation with tuna oil and algae oil alleviates the effects of D-galactose-induced ageing. Applied Microbiology and Biotechnology.DOI
107. Ye Li, Lei Chen, Jun Zhou, Xiurong Su, Taiwu Li (2018). Interaction Between a Gelsolin from Dendrorhynchus zhejiangensis with Three Gelsolin-Like Domains and Actin In Vitro. The Protein Journal.DOI
108. Hong-Yan Zhang, Zhao-Yang Wang, Yan-Yan Li, Jiaojiao Han, Chenxi Cui, Chenyang Lu, Jun Zhou, L. Cheong, Ye Li, Tingting Sun, Di-Jun Zhang, Xiurong Su (2018). Sex-Based Differences in Gut Microbiota Composition in Response to Tuna Oil and Algae Oil Supplementation in a D-galactose-Induced Aging Mouse Model. Frontiers in Aging Neuroscience.DOI
109. Yu-Jie Tang, Ye Li, Di-Jun Zhang, Xiurong Su, Di-Ya Zhang (2018). Characterization of a fatty acid binding protein from the swimming crab Portunus trituberculatus and its effects on the composition of fatty acids in different tissues.DOI
110. Tinghong Ming, Jiaojiao Han, Yan-Yan Li, Chenyang Lu, Di-Hong Qiu, Ye Li, Jun Zhou, Xiurong Su (2018). A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation. BMC Microbiology.DOI
111. Lisha Dong, Yan-Yan Li, Di-Jun Zhang, Hong-Yan Zhang, Jiaojiao Han, Zhao-Yang Wang, Jun Zhou, Chenyang Lu, Xiurong Su (2018). Dietary Apostichopus japonicus Alleviates Diabetes Symptoms and Modulates Genes Expression in Kidney Tissues of db/db Mice. Journal of Agricultural and Food Chemistry.DOI
112. Hong-Wei Ding, Jun Zhou, Yu Han, Xiurong Su (2018). Characterization of Recombinant Phascolosoma esculenta Ferritin as an Efficient Heavy Metal Scavenger. Protein Peptide Letters.DOI
113. Di-Jun Zhang, Jiaojiao Han, Yan-Yan Li, Bei Yuan, Jun Zhou, L. Cheong, Ye Li, Chenyang Lu, Xiurong Su (2018). Tuna Oil Alleviates d-Galactose Induced Aging in Mice Accompanied by Modulating Gut Microbiota and Brain Protein Expression. Journal of Agricultural and Food Chemistry.DOI
114. Jiaojiao Han, Chenxi Cui, Yan-Yan Li, Hang Gao, Hong-Yan Zhang, Chundan Zhang, Ye Li, Jun Zhou, Chenyang Lu, Xiurong Su (2018). Dietary supplement with a mixture of fish oil and krill oil has sex-dependent effects on obese mice gut microbiota. Journal of Functional Foods.DOI
115. 明庭红，初双双，苏倡，刘艳，司开学，张迪骏，王朝阳，周君，芦晨阳，苏秀榕（2017）. 缢蛏(Sinonovacula constricta)重组Fe-铁蛋白和Mn-铁蛋白的性质解析. 《海洋与湖沼》.
116. 张涛，苏倡，刘艳，张迪骏，周君，芦晨阳，明庭红，司开学，苏秀榕（2017）. 泥蚶(Tegillarca granosa)重组铁蛋白富集重金属离子的特性及化学传感器的研究. 《海洋与湖沼》.
117. 王祖忠，周君，张凌芷，李晔，张春丹，王颖，袁贝，苏秀榕（2017）. 8种植物油气味指纹模型的建立. 《中国油脂》.
118. 明庭红，裘迪红，周君，李晔，张春丹，张迪骏，苏秀榕（2017）. 基于植物乳杆菌发酵草鱼脱腥增香的研究. 《中国食品学报》.
119. 童茜茜，张云云，周君，李晔，张春丹，袁贝，孙婷婷，初双双，苏秀榕（2017）. 铁结合蛋白对镉损伤的MSCs分化的保护作用. 《中国食品学报》.
120. 王颖，高翔，周君，张春丹，李晔，王祖忠，袁贝，戴娟，钱琴莲，苏秀榕（2017）. 地衣芽孢杆菌水解东海香参产物的降血脂功能研究. 《中国食品学报》.
121. 黄忠白，丁媛，黄健，何珊，孙婷婷，张迪骏，周君，李晔，张春丹，苏秀榕（2017）. 基于电子鼻和气-质联用仪解析长街缢蛏原种指纹性挥发性物质. 《中国食品学报》.
122. 张红燕，李晔，袁贝，竺周斌，王求娟，陈义芳，董丽莎，王朝阳，司开学，韩姣姣，崔晨茜，苏秀榕（2017）. 金枪鱼油冬化前后脂肪酸含量和主体风味的解析. 《核农学报》.
123. Chenxi Cui, Yan-Yan Li, Hang Gao, Hong-Yan Zhang, Jiaojiao Han, Di-Jun Zhang, Ye Li, Jun Zhou, Chenyang Lu, Xiurong Su (2017). Modulation of the gut microbiota by the mixture of fish oil and krill oil in high-fat diet-induced obesity mice. PLoS ONE.DOI
124. Jun Zhou, Chenyang Lu, Di-Jun Zhang, Chennv Ma, Xiurong Su (2017). NMR-based metabolomics reveals the metabolite profiles of Vibrio parahaemolyticus under ferric iron stimulation. Journal of Microbiology.DOI
125. L. Cheong, Yayu Wei, Hongbin Wang, Zhiying Wang, Xiurong Su, Cai Shen (2017). Facile fabrication of a stable and recyclable lipase@amine-functionalized ZIF-8 nanoparticles for esters hydrolysis and transesterification. Journal of nanoparticle research.DOI
126. L. Cheong, Ting-Ting Sun, Yan-Yan Li, Jun Zhou, Chenyang Lu, Ye Li, Zhong-Bai Huang, Xiurong Su (2017). Dietary krill oil enhances neurocognitive functions and modulates proteomic changes in brain tissues of d-galactose induced aging mice. Food & Function.DOI
127. Hong-Wei Ding, Di-Jun Zhang, Shuangshuang Chu, Jun Zhou, Xiurong Su (2017). Screening and structural and functional investigation of a novel ferritin from Phascolosoma esculenta. Protein Science.DOI
128. Chenyang Lu, Ting-Ting Sun, Yan-Yan Li, Di-Jun Zhang, Jun Zhou, Xiurong Su (2017). Microbial diversity and composition in different gut locations of hyperlipidemic mice receiving krill oil. Applied Microbiology and Biotechnology.DOI
129. Xinxin Song, Li Xv, Lin-Ni Wu, Yu-Fang Hu, Sui Wang, Zhiyong Guo, Xiurong Su (2017). Electrochemical Immunosensor for Detection ofVibrio parahaemolyticusBased on Faradaycage-Type Anodic Stripping Voltammetry.DOI
130. Linglin Fu, Ji-Xiang Peng, Shushu Zhao, Yan Zhang, Xiurong Su, Yan-Bo Wang (2017). Lactic acid bacteria-specific induction of CD4+Foxp3+T cells ameliorates shrimp tropomyosin-induced allergic response in mice via suppression of mTOR signaling. Scientific Reports.DOI
131. Chundan Zhang, Zhonghua Wang, Dijun Zhang, Jun Zhou, Chenyang Lu, Xiurong Su, Dewen Ding (2017). Proteomics and 1H NMR-based metabolomics analysis of pathogenic Vibrio vulnificus aquacultures isolated from sewage drains. Environmental Science and Pollution Research.DOI
132. Xinxin Song, Yanjie Wu, Lin Wu, Yufang Hu, Wenrou Li, Zhiyong Guo, Xiurong Su, Xiaohua Jiang (2017). Christmas-tree Derived Amplification Immuno-Strategy for Sensitive Visual Detection of Vibrio parahaemolyticus Based on Gold Label Silver Stain Technology. Analytical Sciences.DOI
133. Yanyan Li, Jiajie Xu, Xiurong Su (2017). Analysis of Urine Composition in Type II Diabetic Mice after Intervention Therapy Using Holothurian Polypeptides. Frontiers in Chemistry.DOI
134. Chenyang Lu, Tingting Sun, Yanyan Li, Dijun Zhang, Jun Zhou, Xiurong Su (2017). Modulation of the Gut Microbiota by Krill Oil in Mice Fed a High-Sugar High-Fat Diet. Frontiers in Microbiology.DOI
135. Chenyang Lu, Jun Zhou, Yanyan Li, Dijun Zhang, Zuzhong Wang, Ye Li, Ling‐Zhi Cheong, Chundan Zhang, Xiurong Su (2017). Structural modulation of gut microbiota in Bama minipigs in response to treatment with a “growth-promoting agent”, salbutamol. Applied Microbiology and Biotechnology.DOI
136. Dijun Zhang, Shan He, Tinghong Ming, Chenyang Lu, Jun Zhou, Xiurong Su (2017). A metabonomic analysis on the response of Enterobacter cloacae from coastal outfall for land-based pollutant under phoxim stress. Archives of Microbiology.DOI
137. Jiajie Xu, Yanyan Li, Joe Mac Regenstein, Xiurong Su (2017). In vitro and in vivo anti-oxidation and anti-fatigue effect of monkfish liver hydrolysate. Food Bioscience.DOI
138. Chenyang Lu, Hang Wu, Xiurong Su, Linquan Bai (2017). Elimination of indigenous linear plasmids in Streptomyces hygroscopicus var. jinggangensis and Streptomyces sp. FR008 to increase validamycin A and candicidin productivities. Applied Microbiology and Biotechnology.DOI
139. Yuan-Yuan Liu, Xiurong Su, Shousheng Liu, Shuangshuang Yang, Chengyan Jiang, Yu Zhang, Shicui Zhang (2017). Zebrafish phosvitin-derived peptide Pt5 inhibits melanogenesis via cAMP pathway. Fish Physiology and Biochemistry.DOI
140. Kaixue Si, Tinghong Ming, Yanyan Li, Xiaoting Qiu, Liping Chen, Jun Zhou, Chenyang Lu, Xiurong Su, Ye Li, Ling‐Zhi Cheong (2017). Heavy metal detoxification by recombinant ferritin from Apostichopus japonicus. RSC Advances.DOI
141. 谢利，王朝阳，张迪骏，周君，司开学，张红燕，韩姣姣，崔晨茜，董丽莎，苏秀榕（2016）. 宁波沿海陆源排污口蓝藻(Cyanobacteria)和裸藻纲(Euglenoidea)生物的分布特点. 《海洋与湖沼》.
142. 司开学，夏长革，王朝阳，张迪骏，何珊，周君，张红燕，韩姣姣，崔晨茜，董丽莎，苏秀榕（2016）. 宁波沿海陆源排污口放线菌(Actinomycetales sp.)的分布特点. 《海洋与湖沼》.
143. 王祖忠，王朝阳，张迪骏，司开学，董丽莎，张红燕，崔晨茜，韩姣姣，周君，苏秀榕（2016）. 宁波沿海陆源排污口弓形杆菌属(Arobacter sp.)和梭菌属(Clostridium sp.)的分布特点. 《海洋与湖沼》.
144. 吴燕，周君，明庭红，汤莎莎，卜会青，陈燕婷，蒋佳纯，田维芬，苏秀榕（2016）. 基于电子鼻结合气相色谱-质谱联用技术解析不同产地马铃薯挥发性物质的差异. 《食品科学》.
145. Ji Wang, Ye Li, Juan Dai, Xiurong Su, Chenghua Li, Lingling Shen (2016). Long-term effects of di-octyl phthalate on the expression of immune-related genes in Tegillarca granosa. Chinese Journal of Oceanology and Limnology.DOI
146. 崔晨茜，韩姣姣，董丽莎，张红燕，司开学，王朝阳，周君，张春丹，苏秀榕（2016）. 温度与海带挥发性成分量效关系的解析. 《食品工业科技》.
147. 钱琴莲，李晔，王求娟，王颖，苏秀榕（2016）. 基于GC-MS和电子鼻技术的金枪鱼胰脏酶解气味解析. 《食品科学》.
148. Jun Zhou, Fujing Hou, Ye Li, Xiurong Su, Taiwu Li, Chunhua Jin (2016). Construction of a cDNA library for sea cucumber Acaudina leucoprocta and differential expression of ferritin peptide. Chinese Journal of Oceanology and Limnology.DOI
149. 黄忠白，丁媛，黄健，张迪骏，孙婷婷，何珊，周君，李晔，张春丹，苏秀榕（2016）. 栉孔扇贝柱和扇贝裙边中挥发性物质的比较分析. 《食品科学》.
150. 明庭红，苏秀榕，周君，司开学，张红燕，韩姣姣，崔晨茜，董丽莎，王朝阳，裘迪红（2016）. 植物乳杆菌发酵牛乳挥发性风味物质的解析. 《食品与发酵工业》.DOI
151. 何珊，蔺佳良，张迪骏，黄忠白，孙婷婷，周君，黄健，张春丹，李晔，苏秀榕（2016）. 南北中华绒螯蟹挥发性物质的比较研究. 《核农学报》.
152. 何伟娜，王中华，张迪骏，陈丽萍，周君，苏秀榕（2016）. 基于蛋白组学和代谢组学技术解析腐败希瓦氏菌净化水产品加工废水的生物学机制. 《中国食品学报》.
153. 童茜茜，徐嘉杰，王峰，季晓敏，蔡江佳，苏秀榕（2016）. 小球藻精油对人结肠癌细胞增殖和凋亡的作用. 《中国食品学报》.
154. 张璇，禹海文，周君，李晔，张春丹，朱文荣，苏秀榕（2016）. 浒苔对小鼠营养性肥胖的预防作用. 《中国食品学报》.
155. 张璇，胡玲萍，禹海文，周君，李晔，张春丹，朱文荣，苏秀榕（2016）. 浒苔玉米面条双螺杆挤压工艺研究. 《核农学报》.
156. 袁贝，邵亮亮，张春丹，周君，李晔，苏秀榕（2016）. 基于多种分析方法解析新陈大米的品质特性. 《中国粮油学报》.
157. Jiajie Xu, Weina He, Zhonghua Wang, Dijun Zhang, Jing Yi Sun, Jun Zhou, Yanyan Li, Xiurong Su (2016). A Comparison of Molecular Biology Mechanism of Shewanella putrefaciens between Fresh and Terrestrial Sewage Wastewater. Frontiers in Bioengineering and Biotechnology.DOI
158. Dijun Zhang, Weina He, Qianqian Tong, Jun Zhou, Xiurong Su (2016). Multi-omics analysis on the pathogenicity of Enterobacter cloacae ENHKU01 isolated from sewage outfalls along the Ningbo coastline. Proteome Science.DOI
159. Zhiyong Guo, Yuhong Sha, Yufang Hu, Zhongqing Yu, Yingying Tao, Yanjie Wu, Min Zeng, Sui Wang, Xing Li, Jun Zhou, Xiurong Su (2016). Faraday cage-type electrochemiluminescence immunosensor for ultrasensitive detection of Vibrio vulnificus based on multi-functionalized graphene oxide. Analytical and Bioanalytical Chemistry.DOI
160. Yanyan Li, Jing Shang, Zhenzhou Jiang, Luyong Zhang, Xiurong Su (2016). Regulation mechanism of peptides derived from sea cucumber (Apostichopus japonicas) for modulation of learning and memory. Food Science and Biotechnology.DOI
161. Jiajie Xu, Weina He, Yanyan Li, Dijun Zhang, Jun Zhou, Chundan Zhang, Ye Li, Rixin Wang, Xiurong Su (2016). Selective colonization mechanism of Shewanella putrefaciens in dyeing wastewater outlets. RSC Advances.DOI
162. 初双双，张云云，苏倡，王颖，陈丽萍，周君，张迪骏，司开学，苏秀榕（2015）. 可口革囊星虫（Phascolosoma esculenta）重组铁蛋白富集Pb2+等重金属特性和功能研究. 《海洋与湖沼》.
163. 吕燕，王祖忠，胡玲萍，黄健，周君，张春丹，李晔，苏秀榕（2015）. 基于电子鼻的青蛤(Cyclina sinensis)软组织多氯联苯的快速检测方法研究. 《海洋与湖沼》.
164. 张璇，戴娟，王祖忠，周君，张迪骏，张春丹，李晔，苏秀榕（2015）. 基于纳米免疫磁珠快速富集4种海洋致病性弧菌的研究. 《海洋与湖沼》.
165. Anguo Zhang, Xiutang Yuan, Wenjiu Hou, Xiaodong Li, Kai Zhao, Weixin Chen, Xiurong Su (2015). Biodeposition, respiration, and excretion rates of an introduced clam Mercenaria mercenaria in ponds with implications for potential competition with the native clam Meretrix meretrix in Shuangtaizi estuary, China. Chinese Journal of Oceanology and Limnology.DOI
166. 蔺佳良，蔡江佳，何红萍，黄健，周君，张春丹，李晔，何维娜，王稷，苏秀榕（2015）. 两种海洋甲壳动物挥发性物质的研究. 《中国食品学报》.
167. 蔡江佳，李晔，全晶晶，蔺佳良，张云云，王峰，苏秀榕（2015）. 鱿鱼皮胶原蛋白水解肽对镉抑制MC3T3-E1增殖、分化及钙化的影响. 《中国食品学报》.
168. 张悦容，胡玲萍，刘文，张迪骏，智姝婕，刘联国，周君，苏秀榕（2015）. 处理方法对仿刺参体壁蛋白纤维超微结构的影响. 《中国食品学报》.
169. 王求娟，郑珍珍，蔺佳良，陈义芳，苏秀榕（2015）. 利用传统酒酿发酵改善鲣鱼风味. 《中国食品学报》.
170. 王亚男，季晓敏，黄健，王求娟，陈义芳，夏静波，苏秀榕（2015）. CO2超临界萃取技术对金枪鱼油挥发性成分的分析. 《中国粮油学报》.
171. 季晓敏，王亚男，徐嘉杰，苏秀榕（2015）. 微波与GC-MS联用分析红球藻中的有效成分. 《中国食品学报》.
172. 蔡江佳，李晔，张云云，童茜茜，王峰，苏秀榕（2015）. 鱿鱼皮胶原蛋白对H2O2诱导MC3T3-E1损伤的修复作用. 《中国食品学报》.
173. Qiong Yang, Yuena Sun, Xiurong Su, Taiwu Li, Tianjun Xu (2015). Characterization of six IL-17 family genes in miiuy croaker and evolution analysis of vertebrate IL-17 family. Fish & Shellfish Immunology.DOI
174. Changge Xia, Dijun Zhang, Chengnv Ma, Jun Zhou, Shan He, Xiurong Su (2015). Characterization and comparison of proteomes of albino sea cucumber Apostichopus japonicus (Selenka) by iTRAQ analysis. Fish & Shellfish Immunology.DOI
175. Xuan Zhang, Jun Zhou, Chundan Zhang, Dijun Zhang, Xiurong Su (2015). Rapid detection of Enterobacter cloacae by immunomagnetic separation and a colloidal gold-based immunochromatographic assay. RSC Advances.DOI
176. Ye Li, Lei Chen, Jun Liang ZHOU, Xiurong Su, Chundan Zhang (2015). Identification of Differentially Expressed Proteins During Regeneration of Dendrorhynchus zhejiangensis Using the Comparative Proteomic Analysis. Current Proteomics.DOI
177. Yuhong Sha, Xuan Kai Zhang, Wenrou Li, Wei Wu, Sui Wang, Zhiyong Guo, Jun Zhou, Xiurong Su (2015). A label-free multi-functionalized graphene oxide based electrochemiluminscence immunosensor for ultrasensitive and rapid detection of Vibrio parahaemolyticus in seawater and seafood. Talanta.DOI
178. Wenxin Yang, Dewen Ding, Chundan Zhang, Jun Zhou, Xiurong Su (2015). iTRAQ-based proteomic profiling of Vibrio parahaemolyticus under various culture conditions. Proteome Science.DOI
179. Dijun Zhang, Jiajie Xu, Weina He, Qianqian Tong, Liping Chen, Jun Zhou, Xiurong Su (2015). Characterization of Enterobacter cloacae under phoxim stress by two-dimensional gel electrophoresis. Biotechnology and Bioprocess Engineering.DOI
180. Liping Chen, Jun Zhou, Yunyun Zhang, 初双双, Weina He, Ye Li, Xiurong Su (2015). Preparation and Representation of Recombinant Mn-Ferritin Flower-Like Spherical Aggregates from Marine Invertebrates. PLoS ONE.DOI
181. 王中华，徐茂琴，谢利，张迪骏，周君，何伟娜，陈丽萍，童茜茜，张春丹，苏秀榕（2014）. 宁波沿海陆源排污口拟杆菌(Bacteroidetes)分布的特点. 《海洋与湖沼》.
182. 何伟娜，王中华，张迪骏，童茜茜，陈丽萍，周君，张春丹，苏秀榕（2014）. 基于454测序技术研究宁波沿海陆源排污口希瓦氏菌属的时空分布. 《海洋环境科学》.
183. 张悦容，徐茂琴，刘文，智姝婕，苏秀榕（2014）. 仿刺参ACE抑制肽的纯化及其分子量的测定. 《核农学报》.
184. 徐茂琴，潘俊娴，蔺佳良，王求娟，陈义方，夏静波，周君，张春丹，李晔，苏秀榕（2014）. 鲣鱼血合肉风味改良的研究. 《核农学报》.
185. 周磊，杨宪立，武爱波，史西志，苏秀榕（2014）. 麻痹性贝类毒素的安全评价与检测技术研究进展. 《世界科技研究与发展》.
186. 缪芳芳，丁媛，蔺佳良，何红萍，朱文荣，苏秀榕（2014）. 应用电子鼻和气质联用仪研究不同采收季节浒苔的挥发性物质. 《现代食品科技》.
187. 蔺佳良，繆芳芳，蔡江佳，周君，李晔，王春琳，张迪骏，童茜茜，黄健，苏秀榕（2014）. 中华绒螯蟹不同部位挥发性物质的研究. 《核农学报》.
188. Jing Yi Sun, Jun Zhou, Zhonghua Wang, Weina He, Dijun Zhang, Qianqian Tong, Xiurong Su (2014). Multi-omics based changes in response to cadmium toxicity in Bacillus licheniformis A. RSC Advances.DOI
189. De Wang, Ning Gan, Huairong Zhang, Tianhua Li, Qiao Li, Yuting Cao, Xiurong Su, Shan Jiang (2014). Simultaneous electrochemical immunoassay using graphene–Au grafted recombinant apoferritin-encoded metallic labels as signal tags and dual-template magnetic molecular imprinted polymer as capture probes. Biosensors and Bioelectronics.DOI
190. Yuena Sun, Wei Tao, Xiurong Su, Taiwu Li (2014). The complete mitochondrial genome of Grammistes sexlineatus (Perciformes, Serranidae). Mitochondrial DNA Part A.DOI
191. Pengjuan Zhang, Chenghua Li, Yina Shao, Xiaochong Chen, Ye Li, Xiurong Su, Taiwu Li (2014). Identification and characterization of miR-92a and its targets modulating Vibrio splendidus challenged Apostichopus japonicus. Fish & Shellfish Immunology.DOI
192. Z.H. Wang, J.Q. Yang, Dijun Zhang, Jun Zhou, C.D. Zhang, Xiurong Su, Tingkao Li (2014). Composition and structure of microbial communities associated with different domestic sewage outfalls. Genetics and Molecular Research.DOI
193. 杨文新，樊景凤，周君，王中华，葛林科，丁德文，苏秀榕，李太武（2013）. 大连沿海排污口及邻近水域细菌动态分析. 《海洋与湖沼》.
194. 刘艳，侯付景，周君，王中华，李太武，苏秀榕（2013）. 可口革囊星虫(Phascolosoma esculenta)铁结合蛋白的分子进化和系统发育研究. 《海洋与湖沼》.
195. 夏长革，崔静，王中华，李成华，周君，李晔，张春丹，李太武，苏秀榕（2013）. 南移养殖刺参(Apostichopus japonicus)原肌球蛋白基因的原核表达研究. 《海洋与湖沼》.
196. 张鹏，李成华，李晔，苏秀榕，金春华，李太武（2013）. 刺参(Apostichopus japonicus)腐皮综合症发生相关蛋白的分离与鉴定. 《海洋与湖沼》.
197. 张春丹，姜李雁，苏秀榕，徐静（2013）. 南北养殖仿刺参营养成分的比较. 《水产科学》.
198. 张云云，周君，李晔，张春丹，蔡江佳，陈丽萍，李太武，苏秀榕（2013）. 可口革囊星虫(Phascolosoma esculenta)酵母双杂交文库和铁结合蛋白真核表达载体的构建. 《海洋与湖沼》.
199. 何红萍，周君，张春丹，李晔，黄健，丁媛，李太武，苏秀榕（2013）. 利用化学传感器检测海水中的多氯联苯. 《海洋与湖沼》.
200. 张迪骏，李春丽，周君，张春丹，王中华，苏秀榕（2013）. 宁波沿海陆源排污口细菌结构多样性和铁代谢相关的毒力基因的研究. 《海洋与湖沼》.
201. 何红萍，周君，李晔，张春丹，黄健，缪芳芳，苏秀榕，李太武（2013）. 基于电子鼻和HS-SPME-GC-MS方法研究海水中七氯的快速检测技术. 《海洋与湖沼》.
202. 陈丽萍，侯付景，张迪骏，何伟娜，周君，张春丹，童茜茜，王中华，李太武，苏秀榕（2013）. 宁波沿海陆源排污口假单胞菌属(Pseudomonas)分布特点. 《海洋与湖沼》.
203. Yina Shao, Chenghua Li, Changrong Ou, Peng Zhang, Yali Lu, Xiurong Su, Ye Li, Taiwu Li (2013). Divergent Metabolic Responses of Apostichopus japonicus Suffered from Skin Ulceration Syndrome and Pathogen Challenge. Journal of Agricultural and Food Chemistry.DOI
204. Pengjuan Zhang, Chenghua Li, Lin Zhu, Xiurong Su, Ye Li, Chunhua Jin, Taiwu Li (2013). De Novo Assembly of the Sea Cucumber Apostichopus japonicus Hemocytes Transcriptome to Identify miRNA Targets Associated with Skin Ulceration Syndrome. PLoS ONE.DOI
205. Yali Lu, Chenghua Li, Dongqun Wang, Xiurong Su, Chunhua Jin, Ye Li, Taiwu Li (2013). Characterization of two negative regulators of the Toll-like receptor pathway in Apostichopus japonicus: Inhibitor of NF-κB and Toll-interacting protein. Fish & Shellfish Immunology.DOI
206. Yali Lu, Chenghua Li, Peng Zhang, Yina Shao, Xiurong Su, Ye Li, Taiwu Li (2013). Two adaptor molecules of MyD88 and TRAF6 in Apostichopus japonicus Toll signaling cascade: Molecular cloning and expression analysis. Developmental & Comparative Immunology.DOI
207. Peng Zhang, Yali Lu, Chenghua Li, Xiurong Su, Zhonghua Wang, Chunhua Jin, Ye Li, Taiwu Li (2013). Identification of differential expressed proteins and characterization their mRNA expression in thermally stressed Apostichopus japonicus. Comparative Biochemistry and Physiology Part D Genomics and Proteomics.DOI
208. Yali Lu, Anguo Zhang, Chenghua Li, Peng Zhang, Xiurong Su, Ye Li, Changkao Mu, Taiwu Li (2013). The link between selenium binding protein from Sinonovacula constricta and environmental pollutions exposure. Fish & Shellfish Immunology.DOI
209. Jun Zhou, Chenghua Li, Ye Li, Xiurong Su, Taiwu Li (2013). cDNA cloning and mRNA expression of heat shock protein 70 gene in blood clam Tegillarca granosa against heavy metals challenge. AFRICAN JOURNAL OF BIOTECHNOLOGY.DOI
210. Anguo Zhang, Yali Lu, Chenghua Li, Peng Zhang, Xiurong Su, Ye Li, Chunlin Wang, Taiwu Li (2013). A small heat shock protein (sHSP) from Sinonovacula constricta against heavy metals stresses. Fish & Shellfish Immunology.DOI
211. Yan Liu, Chenghua Li, Xiurong Su, Mengqian Wang, Yanyan Li, Ye Li, Taiwu Li (2013). Cloning and characterization of hemerythrin gene from Sipuncula Phascolosoma esculenta. Genes & Genomics.DOI
212. Jiajie Xu, Shao Liangliang, Ye Li, Zhang Chundan, Sun Jing, Xiurong Su (2013). Fingerprinting Analysis of Quality Change of Deep Frying Edible Oil. Food Science.
213. 李晔，陈蕾，李振，苏秀榕，周君，李太武，江锦坡（2012）. 浙江枝吻纽虫(Dendrorhynchus zhejiangensis)凝溶胶蛋白基因的原核表达产物抗肿瘤活性的研究. 《海洋与湖沼》.
214. 王中华，李太武，苏秀榕，秦松，李佳霖（2012）. 原油降解中微生物群落的16S rDNA-PCR-DGGE分析. 《海洋环境科学》.
215. 路雅丽，李成华，苏秀榕，李太武，朱琳，张鹏，李晔（2012）. 浙江枝吻纽虫(Dendrorhynchus zhejiangensis)热休克蛋白70基因克隆与表达特征研究. 《海洋与湖沼》.
216. 张春丹，周君，李晔，李成华，苏秀榕，李太武（2012）. 重金属胁迫对泥蚶(Tegillarca granosa)能量代谢酶转录水平的研究. 《海洋与湖沼》.
217. 周君，李成华，李晔，刘艳，金春华，夏长革，李太武，苏秀榕（2012）. 白肛海地瓜(Acaudina leucoprocta)精氨酸激酶的基因克隆与表达. 《海洋与湖沼》.
218. Chenghua Li, Zhen Li, Ye Li, Jun Zhou, Chundan Zhang, Xiurong Su, Taiwu Li (2012). A Ferritin from Dendrorhynchus zhejiangensis with Heavy Metals Detoxification Activity. PLoS ONE.DOI
219. Yali Lu, Peng Zhang, Chenghua Li, Xiurong Su, Chunhua Jin, Ye Li, XU Yong-jian, Taiwu Li (2012). Characterisation of immune-related gene expression in clam (Venerupis philippinarum) under exposure to di(2-ethylhexyl) phthalate. Fish & Shellfish Immunology.DOI
220. Chenghua Li, Weida Feng, Lihua Qiu, Changge Xia, Xiurong Su, Chunhua Jin, Tingting Zhou, Yuan Zeng, Taiwu Li (2012). Characterization of skin ulceration syndrome associated microRNAs in sea cucumber Apostichopus japonicus by deep sequencing. Fish & Shellfish Immunology.DOI
221. Chenghua Li, Qi Ying, Xiurong Su, Taiwu Li (2012). Development and Application of Reverse Transcription Loop‐Mediated Isothermal Amplification for Detecting Live Shewanella putrefaciens in Preserved Fish Sample. Journal of Food Science.DOI
222. Xiurong Su (2012). Analysis of Volatile Components in Mackerel Fish before and after Heating by SPME and GC-MS. Food Science.
223. 丁进锋，苏秀榕，李妍妍，高翔，岳福鹏，蒋鑫（2011）. 海蜇胶原蛋白肽的免疫活性的研究. 《水产科学》.
224. 李成华，崔静，李晔，周君，苏秀榕，李太武（2011）. 南移养殖仿刺参(Stichopus japonicus Selenka)铁蛋白基因的克隆及表达特征分析. 《海洋与湖沼》.
225. 陈蕾，李晔，苏秀榕，江锦坡，李太武，李振，周君，刘艳，夏长革（2011）. 浙江枝吻纽虫(Dendrorhynchus zhejiangensis)凝溶胶蛋白和肌动蛋白基因的克隆与序列分析. 《海洋与湖沼》.
226. 苏秀榕，金春华，李妍妍，周君，董明敏，张春丹，王琦（2011）. 利用微阵列基因芯片研究东海海参(Acaudina leucoprocta)的生理功能. 《海洋与湖沼》.
227. 李松伟，李晔，李成华，李太武，苏秀榕（2011）. 泥蚶(Tegillarca granosa)精氨酸激酶的基因克隆与表达. 《海洋与湖沼》.
228. 张安国，李太武，苏秀榕，袁秀堂（2011）. 不同花纹文蛤外套膜的显微及亚显微结构的初步研究. 《水产科学》.
229. Hongxia Wang, Zhaoxia Cui, Danhua Wu, Enmian Guo, Yuan Liu, Chunlin Wang, Xiurong Su, Taiwu Li (2011). Application of microsatellite DNA parentage markers in the swimming crab Portunus trituberculatus. Aquaculture International.DOI
230. Chenghua Li, Xiurong Su, Ye Li, Taiwu Li, Chongjie Sun, Tingting Zhou, Haipeng Liu (2011). Two classes of glutathione S-transferase genes with different response profiles to bacterial challenge in Venerupis philippinarum. Fish & Shellfish Immunology.DOI
231. Chenghua Li, Shuxian Yu, Jianmin Zhao, Xiurong Su, Taiwu Li (2011). Cloning and characterization of a sialic acid binding lectins (SABL) from Manila clam Venerupis philippinarum. Fish & Shellfish Immunology.DOI
232. Chenghua Li, Hui Li, Xiurong Su, Taiwu Li (2011). Identification and characterization of a clam ferritin from Sinonovacula constricta. Fish & Shellfish Immunology.DOI
233. Chenghua Li, Jingjing He, Xiurong Su, Taiwu Li (2011). A manganese superoxide dismutase in blood clam Tegillarca granosa: Molecular cloning, tissue distribution and expression analysis. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology.DOI
234. Chunhua Jin, Chenghua Li, Xiurong Su, Taiwu Li (2011). Identification and characterization of a Tegillarca granosa ferritin regulated by iron ion exposure and thermal stress. Developmental & Comparative Immunology.DOI
235. Jinfeng Ding, Yanyan Li, Jiajie Xu, Xiurong Su, Xiang Gao, Fu-Peng Yue (2011). Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation. Food Hydrocolloids.DOI
236. Xiurong Su (2011). Effect of Algae Powder on Nutritional Components of Xianju Chicken. Food Science.
237. Xiurong Su (2011). STUDY ON MEMORY IMPROVEMENT AND FATIGUE RESISTANCE OF ENZYMATIC HYDROLYSATE FROM ACAUDINA LEUCOPROCTA. Acta Nutrimenta Sinica.
238. Xiurong Su (2011). Study on Alkaline Protease from Bacillus licheniformis A. Food Science.
239. Xiurong Su (2011). Location of Saccharides on the Gamete of Mytilus edulis Linnaeus. Journal of Zhejiang Ocean University.
240. Xiurong Su (2011). Inhibition Effect of Antioxidants on Histamine Generation in Tuna during Frozen Storage. Food Science.
241. 王孟前，李晔，苏秀榕，李太武，贺静静，王中华，周君（2010）. 可口革囊星虫cDNA文库的构建及蚯蚓血红蛋白基因序列的分析. 《应用海洋学学报》.
242. 胡广洲，李登峰，苏秀榕，李太武，贺静静，王孟前，李慧，李晔（2010）. 患暴发性败血症中华鳖体内细菌的分离与鉴定. 《中国水产科学》.
243. 梁静儿，李宇，叶倩，李太武，苏秀榕（2010）. 原油降解微生物的16S rDNA序列研究. 《海洋环境科学》.
244. 崔静，李太武，苏秀榕，李晔，徐静，周君，应琪，王中华，李松伟（2010）. 南移养殖的刺参(Apostichopus japonicus)cDNA文库的构建及原肌球蛋白基因的研究. 《海洋与湖沼》.
245. 秦玉明，苏秀榕，李晔，马斌，李惠，王孟前，贺静静，李太武（2010）. 缢蛏(Sinonovacula constricta)cDNA文库的构建及肌动蛋白基因的研究. 《海洋与湖沼》.
246. Antonio Galan, 张威, 苏秀榕, 李太武（2010）. 浒苔和龙须菜营养成分的研究. 《水产科学》.
247. 张安国，李太武，苏秀榕（2010）. 不同花纹文蛤杂交育种初步研究. 《水产科学》.
248. 胡广洲，李登峰，苏秀榕，李太武，贺静静（2010）. 中华鳖体表和体内菌群多样性分析. 《水产科学》.
249. Jianmin Zhao, Chenghua Li, Aiqin Chen, Lingyun Li, Xiurong Su, Taiwu Li (2010). Molecular Characterization of a Novel Big Defensin from Clam Venerupis philippinarum. PLoS ONE.DOI
250. Lei Zhang, Jianmin Zhao, Chenghua Li, Xiurong Su, Aiqin Chen, Taiwu Li, Song Qin (2010). Cloning and characterization of allograft inflammatory factor-1 (AIF-1) from manila clam Venerupis philippinarum. Fish & Shellfish Immunology.DOI
251. Xiurong Su, Yan Chen, Bing Liu, Song YiYin (2010). IDENTIFICATION OF BACTERIA FROM UNCOOKED ARK SHELLS BY USING SHERLOCK MICROBIAL IDENTIFICATION SYSTEM AND 16S rRNA SEQUENCE ANALYSIS. Journal of Food Safety.DOI
252. Mengqian Wang, Xiurong Su, Ye Li, Jun Zhou, Taiwu Li (2010). Cloning and expression of the Mn-SOD gene from Phascolosoma esculenta. Fish & Shellfish Immunology.DOI
253. Zhiming Liu, Xiurong Su, Taiwu Li, Daodong Pan, Johnny A. Sena, Jasvinder K. Dhillon (2010). Molecular cloning and expression of prostaglandin F2α receptor isoforms during ovulation in the ovarian follicles of Xenopus laevis. Prostaglandins & Other Lipid Mediators.DOI
254. Xiurong Su (2010). Comparative Analysis of Body Wall of Stichopus japonicus Selenka and Acaudina leucoprocta H.L. Clark. Food Science.
255. Xiurong Su (2010). STUDY ON OPTIMIZATION OF ENZYMOLYSIS TECHNOLOGY OF ACAUDINA LEUCOPROCTA BY RESPONSE SURFACE METHOD AND THEIR ANTIOXIDANT ACTIVITIES. Acta Nutrimenta Sinica.
256. Liyan Jiang, Yanyan Li, Shao Liangliang, Xiurong Su (2010). Study on formaldehyde testing technology of aquatic products and water-risen food. Science and Technology of Food Industry.
257. Xiurong Su (2010). Hybridization of Different Decorative Pattern on Clam Meretrix meretrix Linnaeus. Fisheries Science.
258. Xiurong Su (2010). Study on anti-fatigue and immunomodulation effects of Bacillus licheniformis on mice. Science and Technology of Food Industry.
259. 徐嘉杰，苏秀榕，邵亮亮，侯付景，徐彩云，李妍妍（2009）. 养殖大黄鱼不同部位营养成分研究. 《中国水产》.
260. 陈燕，苏秀榕，宋益银，张春丹，陈才利（2009）. 生食蚶类细菌的生理生化特性研究. 《水产科学》.
261. 宋益银，苏秀榕，陈燕（2009）. 有毒赤潮藻共生菌的分离鉴定. 《水产科学》.
262. 刘慧慧，李太武，苏秀榕（2009）. 12种经济贝类性腺组织糖蛋白的研究. 《水产科学》.
263. 史西志，刘兵，贺静静，王梦前，郭皓，苏秀榕，李太武（2009）. 链状亚历山大藻抑制消减杂交文库的构建及分析. 《水产科学》.
264. 李春艳，李太武，苏秀榕（2009）. 广西地区文蛤花纹的蛋白质图谱分析. 《水产科学》.
265. 李慧，李太武，苏秀榕，秦玉明，王孟前，贺静静，胡广洲，黄尚锋，周君（2009）. 海地瓜的分子分类学研究. 《水产科学》.
266. 苏秀榕，金春华，李春艳，李晔，张春丹，李太武（2009）. 不同花纹文蛤(Meretrix meretrix)的外套膜蛋白质的双向电泳研究. 《海洋与湖沼》.
267. 杜莉莉，李太武，苏秀榕，李登峰，潘沙芳（2009）. 泥蚶锰超氧化物歧化酶基因的研究. 《海洋科学集刊》.
268. 贺静静，李晔，李太武，苏秀榕，王孟前，李松伟，周军，马斌，李强芳（2009）. 泥蚶(Tegillarca granosa)cDNA文库的构建及铁结合蛋白基因(Ferritin)序列分析. 《海洋与湖沼》.
269. 宋益银，林蕾，苏秀榕，王春琳，张春丹（2009）. 锯缘青蟹(Scylla serrata)特异性过敏原的研究. 《海洋与湖沼》.
270. 刘兵，李太武，苏秀榕，史西志，李登峰，杜莉利（2009）. 宁波北仑港冬季浮游细菌多样性研究. 《应用海洋学学报》.
271. Xiurong Su, Lili Du, Yanyan Li, Ye Li, Jun Zhou, Taiwu Li (2009). Cloning and expression of HSP70 gene of sipuncula Phascolosoma esculenta. Fish & Shellfish Immunology.DOI
272. Xiurong Su, Lili Du, Yanyan Li, Taiwu Li, Dengfeng Li, Mengqian Wang, Jingjing He (2009). Production of recombinant protein and polyclonal mouse antiserum for ferritin from Sipuncula Phascolosoma esculenta. Fish & Shellfish Immunology.DOI
273. Jasvinder K. Dhillon, Xiurong Su, Zhiming Liu (2009). Effects of RU486 on cyclooxygenase-2 gene expression, prostaglandin F2α synthesis and ovulation in Xenopus laevis. General and Comparative Endocrinology.DOI
274. Xiurong Su, Bei Sun, Yan-Yan Li, Qiu-Hui Hu (2009). Characterization of acid-soluble collagen from the coelomic wall of Sipunculida. Food Hydrocolloids.DOI
275. Xiurong Su (2009). The Electrophoresis Patterns of Mantle Protein in Clam Meretrix meretrix with Different Stripes. Fisheries Science.
276. 蔡学新，苏秀榕，杨春，李晔（2008）. 海蜇毒素的提取及活性测定. 《水产科学》.
277. 余红卫，李太武，苏秀榕，韩宝芹（2008）. 嫁消化系统的组织学研究. 《海洋科学》.
278. 李懿，李太武，苏秀榕（2008）. Cd2+、Hg2+、As3+对可口革囊星虫的急性毒性试验. 《水产科学》.
279. 杜莉利，李太武，苏秀榕，李登峰（2008）. 可口革囊星虫(Phascoloma esculenta)铁结合蛋白基因的研究. 《海洋与湖沼》.
280. 李太武，詹堃，苏秀榕（2008）. 泥蚶(Tegillarca granosa)肉质的蛋白组学研究. 《海洋与湖沼》.
281. 吕慈仙，李太武，江锦坡，苏秀榕（2008）. 浙江沿海最新发现一种枝吻类纽虫. 《水产科学》.
282. 詹堃，李太武，苏秀榕（2008）. 泥蚶肌肉组织蛋白质双向电泳体系的建立. 《应用海洋学学报》.
283. Xiurong Su (2008). Preliminary establishment of two-dimensional gel electrophoresis(2-DE) for muscle tissue of bloody clam Tegillarca granosa. Journal of Oceanography in Taiwan Strait.
284. Xiurong Su (2008). Acute Toxicity of Cd~(2+),Hg~(2+) and As~(3+) to Phascolosoma esculenta. Fisheries Science.
285. Xiurong Su (2008). Multivariation Analysis of Nutrients of Sinonovaculla constricta Lamarck in Different Populations. Food Science.
286. Xiurong Su (2008). A Nemertean Discovered along the Zhejiang Coast. Fisheries Science.
287. Xiurong Su (2008). PHYLOGENETIC ANALYSIS OF ABALONE. Haiyang huzhao tongbao.
288. 潘沙芳，李太武，苏秀榕（2007）. 泥蚶血细胞耐饥饿及抗菌力特性的研究. 《水产科学》.
289. 苏秀榕，杨春，邢沈阳，黄晓春（2007）. 沙蜇(Stomopholus meleagris)刺胞毒素对戒断小鼠超氧化物歧化酶和过氧化氢酶活性的作用. 《海洋与湖沼》.
290. 潘沙芳，李太武，苏秀榕，李强芳（2007）. 泥蚶血淋巴营养成分的研究. 《应用海洋学学报》.
291. 詹堃，李太武，苏秀榕（2007）. 阳江乐清两地泥蚶肌肉组织营养成分研究. 《水产科学》.
292. 季延宾，李太武，苏秀榕（2007）. 浙江沿海彩虹明樱蛤生物学特性初步研究. 《水产科学》.
293. 纪其雄，丁理发，苏秀榕，张伟（2007）. 可口革囊星虫体液细胞组成及营养成分研究. 《水产科学》.
294. 李太武，季延宾，苏秀榕（2007）. 浙江沿海彩虹明樱蛤营养物质积累的多元分析. 《水产学报》.
295. 李太武，李晔，苏秀榕（2007）. 杂色鲍的血细胞. 《水产学报》.
296. Xiurong Su, LV Zhen-ming, Taiwu Li, Liu Zhi-Ming, Paul K. Chien (2007). Analysis of isozymes related to energy metabolism of adultTegillarca granosa. Chinese Journal of Agricultural Biotechnology.DOI
297. Xiurong Su (2007). The Biological Characteristics of Clam Moerella iridescens Inshore in Zhejiang Province. Fisheries Science.
298. Xiurong Su (2007). Multivariation analysis of nutritive material of Moerella iridescens along the Zhejiang Coast. JOURNAL OF FISHERIES OF CHINA.
299. Xiurong Su (2007). Phagocytosis and Microstructure of Haemocytes of Tegillarca granosa Linnaeus. Fisheries Science.
300. Xiurong Su (2007). The study of hemocytes from Haliotis diversicolor Reeve. JOURNAL OF FISHERIES OF CHINA.
301. Xiurong Su (2007). Fatty Acids and Amino Acids in Muscular Tissue of Mud Clam Tegillarca granosa Linnaeus from Two Different Regions. Fisheries Science.
302. 张安国，李太武，苏秀榕，刘保忠（2006）. 不同地理种群文蛤的营养成分研究. 《水产科学》.
303. 向怡卉，苏秀榕，董明敏（2006）. 海参体壁及消化道的氨基酸和脂肪酸分析. 《水产科学》.
304. 潘沙芳，李太武，苏秀榕（2006）. 用多元分析法研究泥蚶(Tegillarca granosa)氨基酸地区差异. 《海洋与湖沼》.
305. 李太武，苏秀榕，季延滨，刘保忠（2006）. 不同发育阶段文蛤同工酶基因的表达研究. 《海洋学报》.
306. 孙爱丽，邢沈阳，苏秀榕，李太武（2006）. 婆罗囊螺与嫁(女戚)的营养成分分析. 《水产科学》.
307. 李德祥，李太武，苏秀榕，林志华，柴雪良，方军（2006）. 缢蛏能量收支研究. 《水产科学》.
308. 苏秀榕，杨春，黄晓春，李太武（2006）. 两种海蜇毒素的分子标记研究. 《海洋与湖沼》.
309. 李太武，张安国，苏秀榕，李成华，刘保忠，林志华，柴雪良（2006）. 不同花纹文蛤(Meretrix meretrix)的ITS2分析. 《海洋与湖沼》.
310. 李德祥，李太武，苏秀榕，林志华，柴雪良，方军（2006）. 6-DMAP诱导缢蛏三倍体的研究. 《应用海洋学学报》.
311. 王日昕，李太武，吕振明，苏秀榕，林志华，柴雪良（2005）. 泥蚶(Tegillarca granosa)不同地理居群同工酶变异及遗传分化的研究. 《海洋与湖沼》.
312. 黄晓春，刘慧慧，苏秀榕，刘保忠，李太武（2005）. 7种经济贝类生殖腺脂肪酸含量的研究. 《水产科学》.
313. 苏秀榕，吕振明，李太武，林志华，柴雪良（2005）. 泥蚶(Tegillarca granosa)个体发育过程中同工酶基因表达与调控的研究. 《海洋与湖沼》.
314. 张安国，李太武，苏秀榕，刘保忠（2005）. 文蛤养殖现状及展望. 《水产科学》.
315. 黄晓春，苏秀榕，苏月萍（2005）. 沙蚕和星虫的营养成分研究. 《水产科学》.
316. 王冬群，李太武，苏秀榕（2005）. 象山缢蛏养殖群体和野生群体遗传多样性的比较. 《中国水产科学》.
317. 苏秀榕，秦松，骆其君，刘乐然，刘昭能（2005）. 浙江沿海藻类共生细菌的生理生化特性研究. 《生态环境学报》.DOI
318. 李晔，苏秀榕，李太武（2005）. 泥螺抗菌肽的初步研究. 《应用海洋学学报》.
319. Xiurong Su (2005). Comparison of genetic diversity between hatchery stock and wild population of Sinonovacula constricta Lamarck in Xiangshan Bay. Journal of Fishery Sciences of China.
320. 李成华，李太武，宋林生，苏秀榕（2004）. 4个缢蛏群体遗传结构的RAPD分析. 《水产科学》.
321. 李晔，苏秀榕，李太武，宋林生（2004）. 贝类等无脊椎动物抗菌肽的研究进展. 《水产科学》.
322. 刘慧慧，李太武，苏秀榕（2004）. 贝类配子细胞识别物的初步研究. 《水产科学》.
323. 王冬群，李太武，苏秀榕，杨钦治（2004）. 同工酶影响因素的探讨. 《水产科学》.
324. 王冬群，李太武，苏秀榕（2004）. 缢蛏六个种群的生化遗传标记. 《水产科学》.
325. 余红卫，李太武，苏秀榕，王志铮（2004）. 嫁虫戚精巢的组织学研究. 《水产科学》.
326. 王冬群，李太武，苏秀榕（2004）. 三种蛏不同组织同工酶的比较分析. 《应用海洋学学报》.
327. 王冬群，李太武，苏秀榕（2004）. 贝类同工酶研究进展. 《海洋科学》.
328. 刘慧慧，李太武，苏秀榕（2004）. 糖蛋白及其在动物精卵识别中的作用. 《海洋科学》.
329. 李成华，李太武，苏秀榕，宋林生（2004）. 宁波长街缢蛏遗传结构的RAPD分析. 《海洋科学》.
330. 李太武，吕振明，林志华，苏秀榕，柴雪良（2004）. 泥蚶同工酶谱在不同组织的差异研究. 《海洋学报》.
331. Xiurong Su, Liu Huihui, Chein Kwan Paul (2004). Main nutritional contents of 30 Dalian coastal microalgae species. Chinese Journal of Oceanology and Limnology.DOI
332. Xiurong Su (2004). Comparison and analysis of isozymes in defferent tissues of three species in Solenidae. Journal of Oceanography in Taiwan Strait.
333. Xiurong Su (2004). The Evolution of Fertilization Protein in Abalone. Journal of Zhejiang Ocean University.
334. 李太武，李成华，宋林生，苏秀榕（2003）. 5个泥蚶群体遗传多样性的RAPD分析. 《生物多样性》.
335. 杨文新，苏秀榕，杨志彪，李太武，宁淑香（2003）. 鲍基因组DNA提取新方法研究. 《水产科学》.
336. 李太武，杨文新，宋林生，苏秀榕，杨志彪，郭皓（2003）. 皱纹盘鲍(Haliotis discus hannai Ino)和杂色鲍(Haliotis diversicolor Reeve)遗传多样性的RAPD研究. 《海洋与湖沼》.
337. 李太武，王冬群，苏秀榕（2003）. 缢蛏(Sinonovacula constricta)生化遗传特征分析. 《海洋与湖沼》.
338. 杨春，苏秀榕，李太武（2003）. 牡蛎养殖技术. 《水产科学》.
339. 苏秀榕，费志清，裴鲁青，PaulK.Chien（2002）. Cu,Zn和Cd对5种单细胞藻的酶基因表达调控的研究. 《海洋科学》.
340. 苏秀榕，迟庆宏，PaulK.Chien（2001）. Cu2+Zn2+Cd2+对五种单细胞藻类光和色素含量的影响. 《水产科学》.
341. 李太武，苏秀榕，迟庆宏，杨文新，刘艳（2001）. 养殖贝类附着敌害生物的初步研究. 《水产科学》.
342. 李太武，徐善良，王仁波，许淑芬，苏秀榕（2000）. 虾夷马粪海胆黑嘴病的初步研究. 《海洋科学》.
343. 苏秀榕，刘照彬，迟庆宏，PaulK.Chien（2000）. 从扁藻超微结构变化研究CuZnSeCd离子毒性效应. 《水产科学》.
344. 陈立江，宁淑香，李春茂，苏秀榕，李太武（1999）. 虾夷扇贝雄性生殖系统的组织学研究. 《水产科学》.
345. 冷春玲，李春茂，迟庆宏，苏秀榕，李太武（1999）. 贻贝雌性生殖系统的组织学研究. 《水产科学》.
346. 苏秀榕，刘照彬，迟庆宏，李太武，Paul　K.Chien（1999）. 单细胞藻吸收Cu2+,Zn2+,Se4+,Cd2+的扫描电镜X射线能谱分析. 《海洋科学》.
347. 苏秀榕，李太武（1999）. Cu2+Zn2+和Cd2+对5种单细胞藻类生长的影响. 《水产科学》.
348. 苏秀榕，李太武，丁明进（1997）. 扇贝营养成分的研究. 《海洋科学》.
349. 李太武，苏秀榕（1997）. 中国对虾和日本对虾6种同工酶的比较研究. 《海洋学报》.
350. 苏秀榕，李太武，钟耀阁（1993）. 利用虾蟹壳生产水溶性甲壳质的研究. 《中国水产》.
351. 苏秀榕，陈艳琴，宋鹏东（1990）. 壳聚糖生产新工艺的研究. 《中国水产》.

预印本

1. Zhixuan Zhang, Ze Wang, Haojia Yi, Xiurong Su, Rixin Wang, Tinghong Ming, Jiajie Xu (2024). Dietary Supplementation of Bacillus Velezensis Ndb Improves Symptoms of Aeromonas Hydrophila-Induced Enteritis in Black Sea Bream (Acanthopagrus Schlegelii). SSRN Electronic Journal.DOI