陈贵堂｜中国药科大学｜学者主页

2026

基于纳米酶的比色分析法在食品添加剂快速检测中的应用

陈贵堂，许香婷

《中外食品工业》

2026

A surface molecularly imprinted magnetic material for rapid recognition and detection of sulfonamides in animal-derived foods

Yamei Chen, Ruili Zheng, Zihan Cheng, Ying Liu, Guohong Qi, Guitang Chen

Microchemical journal (Print)

DOI

2026

Protective Effects of Canarium album Against Cigarette Smoke-Induced Cytotoxicity in Beas-2B Cells: Bioactive Components Screening and Mechanism Exploring.

Mingyuan Cao, Tao Zhou, Yuxuan Wang, Si-Yi Liu, Ruili Zheng, Guitang Chen

Molecular Nutrition & Food Research

DOI

2026

Dual-Template Magnetic Molecularly Imprinted Polymers of Hydrocortisone and Prednisolone: Preparation, Characterization and Application.

Yamei Chen, Ying Liu, Sihai Zhou, Zihan Cheng, Haixiang Wang, Zhi-Ping Yang, Gui-Tang Chen

Journal of Food Science

DOI

2025

基于OBE理念的“食品化学”课程教学改革与实践

王洪燕，陈贵堂，曹崇江，黄德春

《农产品加工》

DOI

2025

Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells.

Mingyuan Cao, Yanfang Qian, Zhipeng Sun, Si-Yi Liu, Ruili Zheng, Liyan Zhao, Guitang Chen

International Journal of Biological Macromolecules

DOI

2024

Screening and extraction process optimization for potential α-glucosidase inhibitors from quinoa seeds

Ruili Zheng, Jie Wang, Si-Yi Liu, Zhipeng Sun, Liyan Zhao, Guitang Chen

Food & Medicine Homology

DOI

2024

Chitosan from the base of Flammulina velutipes stipe alleviates oral Candida albicans infection via modulating Th-17 cell differentiation and Streptococcus mutans.

Yuanxin Zhang, Shuting Huang, Yuheng Guo, Xiaoyun Xie, Guitang Chen, Chong-Jiang Cao, Dejun Hu, Shu-Jie Cheng

International Journal of Biological Macromolecules

DOI

2023

昆布多糖WLP5对MCF-7乳腺癌荷瘤裸鼠肿瘤的抑制作用

曹明原，李莹，綦国红，杨志萍，黄德春，陈贵堂

《食品科学》

2023

白藜芦醇对铜绿假单胞菌群体感应抑制作用

綦国红，杨志萍，王海翔，陈贵堂

《食品工业》

2023

不同产地生姜营养成分分析及生姜多糖性质研究

刘军萍，黄德春，陈贵堂

《中国食物与营养》

2023

Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters

Chenying Shi, Chen Cheng, Xiaotong Lin, Yan-Fang Qian, Yufeng Du, Gui-Tang Chen

Food Science and Human Wellness

DOI

2023

Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation

Yanfang Qian, Chenying Shi, Chen Cheng, Dengwei Liao, Junping Liu, Guitang Chen

Food Science and Human Wellness

2023

Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice

Yihang Liu, Suilou Wang, Jiayi Wu, G. Qi, Guitang Chen, Hehe Li, Haixiang Wang

Food and Bioprocess Technology

DOI

2023

Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.

Mingyuan Cao, Jie Wang, Xueying Jiang, Zhipeng Sun, Li-Yan Zhao, Gui-Tang Chen

Journal of Agricultural and Food Chemistry

DOI

2022

山茱萸多糖提取工艺优化及对α-葡萄糖苷酶的抑制作用

任俊鹏，杨志萍，陈贵堂，綦国红

《食品工业》

2022

不同品种藜麦营养与功能活性成分比较及应用

王洁，周思璇，常诗洁，赵立艳，陈贵堂

《食品安全质量检测学报》

2022

Antimicrobial effects of a compound solution of three medicine food homology plants

Zhi-Ping Yang, Hai-Xiang Wang, Guohong Qi, Gui-Tang Chen, Chong-Jiang Cao, Sui-Lou Wang

Food Bioscience

DOI

2021

茶多酚对金黄色葡萄球菌生物膜产生的影响

綦国红，张佳怡，杨志萍，陈贵堂

《食品工业》

2021

Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

Gaoyixin Qin, Wu Xu, Jun-ping Liu, Li-Yan Zhao, Gui-Tang Chen

Food Science and Human Wellness

DOI

2021

Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice.

Jun-ping Liu, Yanfang Qian, Gaoyixin Qin, Li-Yan Zhao, Gui-Tang Chen

Food & Function

DOI

2020

黄芪下脚料糖蛋白分离纯化及其抗氧化活性

徐武，黄浩，宋春丽，赵立艳，陈贵堂

《食品科技》

DOI

2020

分子印迹技术用于食品中真菌毒素样品前处理的研究进展

徐武，付含，陈贵堂

《生物加工过程》

2020

Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice.

Ruiqiu Zhao, Yang Ji, Xin Chen, An-Xiang Su, Gao-Xing Ma, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

Food & Function

DOI

2020

Preparation of magnetic molecularly imprinted polymers for the identification of zearalenone in grains

Han Fu, Wu Xu, Hai-Xiang Wang, Sheng-Hua Liao, Gui-Tang Chen

Analytical and Bioanalytical Chemistry

DOI

2020

Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice.

Han Fu, Wu Xu, Hai-Xiang Wang, Sheng-Hua Liao, Gui-Tang Chen

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences

DOI

2020

Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms

Shuangyang Chen, B. M. Kimatu, D. Fang, Xin Chen, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

Analytical Letters

DOI

2020

Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods.

Dengwei Liao, Chen Cheng, Jun-ping Liu, Li-Yan Zhao, Dechun Huang, Gui-Tang Chen

International Journal of Biological Macromolecules

DOI

2020

A new type of magnetic molecular imprinted material combined with β-cyclodextrin for the selective adsorption of zearalenone.

Han Fu, Jun-ping Liu, Wu Xu, Hai-Xiang Wang, Sheng-Hua Liao, Gui-Tang Chen

Journal of materials chemistry. B

DOI

2019

豌豆蛋白和多糖同步提取工艺优化及其抗氧化活性研究

秦高一鑫，裴斐，袁彪，赵立艳，胡秋辉，陈贵堂

《中国粮油学报》

2019

市售食用菌中砷的形态分析以及健康风险评价

陈双阳，陈贵堂，胡秋辉，赵立艳

《食品工业科技》

DOI

2019

“食品营养与功能性食品学”实验教学改革与探索

陈贵堂，曹崇江，王志祥

《教育教学论坛》

DOI

2019

分子印迹技术在食品化学污染物检测分析中的应用

付含，王海翔，陈贵堂

《食品安全质量检测学报》

2019

豌豆发芽过程中营养功能成分和抗氧化活性的变化

秦高一鑫，裴斐，赵立艳，胡秋辉，陈贵堂

《中国粮油学报》

2019

大蒜提取物对荧光假单胞菌生物膜形成的抑制作用

綦国红，巴云英，杨志萍，陈贵堂，王海翔

《湖北农业科学》

DOI

2019

Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide.

Xin Chen, D. Fang, Ruiqiu Zhao, Juan Gao, B. M. Kimatu, Qiu-Hui Hu, Gui-Tang Chen, Li-Yan Zhao

International Journal of Biological Macromolecules

DOI

2019

16α-Hydroxytrametenolic acid from Poria cocos improves intestinal barrier function through glucocorticoid receptor mediated PI3K/Akt/NF-κB pathway.

Hui Xu, Yuchen Wang, P. Jurutka, Shen Wu, Yadong Chen, Chong-Jiang Cao, Gui-Tang Chen, B. Tian, Sui-Lou Wang, Shu-Jie Cheng

Journal of Agricultural and Food Chemistry

DOI

2019

Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods.

Ying Li, Gaoyixin Qin, Chen Cheng, Biao Yuan, Dechun Huang, Shu-Jie Cheng, Chong-Jiang Cao, Gui-Tang Chen

International Journal of Biological Macromolecules

DOI

2019

Immunomodulatory activities of proteins from Astragalus membranaceus waste.

Hao Huang, Shuang Luo, Dechun Huang, Shu-Jie Cheng, Chong-Jiang Cao, Gui-Tang Chen

The Journal of the Science of Food and Agriculture

DOI

2019

Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

Ruiqiu Zhao, Qiu-Hui Hu, Gao-Xing Ma, An-Xiang Su, Min-Hao Xie, Xiang-Fei Li, Gui-Tang Chen, Li-Yan Zhao

Journal of Functional Foods

DOI

2019

Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies‐baked products

Yuan Biao, Xin Chen, Song Wang, Gui-Tang Chen, D. Mcclements, Li-Yan Zhao

Food Science & Nutrition

DOI

2019

Preparation and in vitro absorption studies of a novel polysaccharide‑iron (III) complex from Flammulina velutipes.

Chen Cheng, Dechun Huang, Li-Yan Zhao, Chong-Jiang Cao, Gui-Tang Chen

International Journal of Biological Macromolecules

DOI

2019

A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity

Biao Yuan, Cong Zhao, Chen Cheng, Dechun Huang, Shu-Jie Cheng, Chong-Jiang Cao, Gui-Tang Chen

DOI

2019

Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes.

Gui-Tang Chen, Biao Yuan, Hai-Xiang Wang, Guo-Hong Qi, Shu-Jie Cheng

International Journal of Biological Macromolecules

DOI

2018

大蒜提取物对紫色杆菌群体感应抑制作用研究

綦国红，杨志萍，陈贵堂，王海翔，程抒劼

《食品科技》

2018

银耳提取物对铜绿假单胞菌群体感应抑制作用研究

綦国红，翟晓玮，陈贵堂，杨志萍，王海翔，程抒劼

《食品科技》

DOI

2018

姜多糖提取方法工艺优化及分析

廖登未，黄德春，程抒劼，曹崇江，陈贵堂

《食品与机械》

2018

肉桂提取物对铜绿假单胞菌生物膜产生的抑制作用研究

綦国红，陈金辉，陈贵堂，杨志萍，王海翔，王岁楼

《食品与生物技术学报》

2018

Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells.

Gui-Tang Chen, Yaxin Fu, Wen-Jian Yang, Qiu-Hui Hu, Li-Yan Zhao

International Journal of Biological Macromolecules

DOI

2018

Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications.

Shuangyang Chen, Biao Yuan, Jia-Jia Xu, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

Food Chemistry

DOI

2018

Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes

Shuangyang Chen, Jia-Jia Xu, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

DOI

2017

金针菇多糖分离纯化及多糖铁复合物的制备

董亚茹，王瑶，赵立艳，陈梅香，程抒劼，陈贵堂

《食品科技》

DOI

2017

超声-乙醇法提取血红铆钉菇子实体总黄酮工艺研究

赵聪，陈贵堂，王海翔，杨志萍，程抒劼，綦国红

《湖北农业科学》

2017

大蒜提取物对铜绿假单胞菌生物膜形成的影响

丁荣荣，陈贵堂，杨志萍，王海翔，綦国红

《食品与发酵工业》

2017

医药院校食品类专业“食品营养学”教学改革的探讨

陈贵堂，王岁楼，王志祥

《农产品加工》

2017

エノキタケFlammulina velutipesの多糖による亜鉛キレートの調整法,キャラクタリゼーション,およびその抗炎症作用について

Shu-Wen Zhao, Biao Li, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

2017

Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn

Shu-Wen Zhao, Biao Li, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

DOI

2017

Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking

Chen Chen, Gui-Tang Chen, Song Wang, F. Pei, Qiu-Hui Hu, Li-Yan Zhao

DOI

2017

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods

Gui-Tang Chen, Fang-Ning Wu, F. Pei, Shu-Jie Cheng, B. Muinde, Qiu-Hui Hu, Li-Yan Zhao

DOI

2016

食物源蛋白肽铁配合物的研究进展

黄浩，赵聪，陈贵堂

《中国食物与营养》

2016

灰树花多糖螯合铁的制备工艺研究

陈柠，聂文冰，李丹婷，李瑞理，王宇，陈贵堂

《食品安全质量检测学报》

2016

响应面法优化血红铆钉菇子实体多糖提取工艺

李佳，管燕莲，陈扣群，肖文，井佳丽，曹成悦，陈贵堂，綦国红

《湖北农业科学》

2016

缺铁性贫血与补铁剂研究概况

赵聪，黄浩，陈贵堂

《食品安全质量检测学报》

2016

超声波辅助乙醇提取金针菇中总黄酮工艺研究

陈贵堂，汤静，綦国红，杨志萍，程抒劼，赵立艳

《食品科技》

DOI

2016

金针菇多糖-Zn2＋螯合物对L929肿瘤细胞的增殖抑制作用及其抗氧化活性

Shu-Wen Zhao, Yu Xia, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

2015

超声提取-EDTA-2Na吸收-盐酸副玫瑰苯胺法测定食用菌中的二氧化硫

董亚茹，董满莉，万娟，马可，赵立艳，陈贵堂

《食品科技》

2015

多糖铁复合物研究进展

董亚茹，陈贵堂

《食品安全质量检测学报》

2015

The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus

Fang-Ning Wu, Jing Tang, F. Pei, Song Wang, Gui-Tang Chen, Qiu-Hui Hu, Li-Yan Zhao

European Food Research and Technology

DOI

2015

Separation and speciation analysis of zinc from Flammulina velutipes

Fanghua Liu, F. Pei, A. Mariga, Le Gao, Gui-Tang Chen, Li-Yan Zhao

Journal of Food and Drug Analysis

DOI

2014

灰树花子实体多糖和蛋白的同步提取工艺优化

陈贵堂，王丽敏，姚舒愉，綦国红，刘小苗

《食品科技》

DOI

2014

基于培养工学学士的中国药科大学食品质量与安全专业课程体系及教学内容探讨

王岁楼，綦国红，陈贵堂，李博

《农产品加工(学刊)》

2014

伪劣食品鉴别的实验教学探讨

王海翔，王岁楼，綦国红，陈贵堂，李博，杨志萍，刘玮

《农产品加工(学刊)》

2014

Extraction of polysaccharide and protein from Grifola frondosa

Gui-Tang Chen

2013

采用美拉德反应提高灰树花多肽的抗氧化活性

陈贵堂，周琼飞，朱艳丽，赵立艳，刘芳，董满莉

《食品科学》

2013

响应面优化酶法辅助提取金针菇根部多糖的工艺研究

陈贵堂，赵立艳，刘玮，李博，綦国红，王岁楼

《食品工业科技》

2013

食品微生物学实验教学探讨

綦国红，王岁楼，王海翔，陈贵堂，李博，杨志萍，刘玮

《农产品加工(学刊)》

2013

食品化学实验双语教学的探索与实践

刘玮，王岁楼，陈贵堂，李博，王海翔，綦国红，杨志萍

《农产品加工(学刊)》

2012

花生肽对衰老模型大鼠血清和心、脑组织抗氧化效果的影响

陈贵堂，赵立艳，李博，杨志萍，綦国红，王岁楼

《中国粮油学报》

2012

灰树花子实体中水溶性多糖提取工艺优化研究

廖艳丽，马雪梅，陈贵堂，赵国强，刘升涛，林腾连

《农产品加工(学刊)》

2012

食品化学实验教学改革的探索

陈贵堂，刘玮，林生，李博，邢久东，王岁楼

《农产品加工(学刊)》

2012

Effect of nanocomposite‐based packaging on preservation quality of green tea

Li-Yan Zhao, Feng Li, Gui-Tang Chen, Yong Fang, Xin-Xin An, Yong-Hua Zheng, Zhi-Hong Xin, M. Zhang, Yan-Ting Yang, Qiu-Hui Hu

DOI

2011

ICP-AES法测定两个等级的三种绿茶中九种矿物质元素含量

赵立艳，曹婵月，陈贵堂，方勇，胡秋辉

《光谱学与光谱分析》

2011

[Determination of mineral elements in two grades of three green tea varieties by ICP-AES].

Li-Yan Zhao, Chang-Hao Cao, Gui-Tang Chen, Yong Fang, Qiu-Hui Hu

Guang pu xue yu guang pu fen xi = Guang pu

2010

食品质量与安全实验技术课程探索与实践

李博，杨志萍，陈贵堂，綦国红，王岁楼

《农产品加工(学刊)》

2010

Extraction, purification, characterization and antitumor activity of polysaccharides from Ganoderma lucidum

Li-Yan Zhao, Yanhong Dong, Gui-Tang Chen, Qiu-Hui Hu

DOI

2009

Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts

Li-Yan Zhao, Gui-Tang Chen, Guanghua Zhao, Xiao-Song Hu

DOI

2008

制备花生抗氧化肽的蛋白酶筛选研究

陈贵堂，赵立艳，王岁楼

《中国粮油学报》

2008

不同脱脂工艺制备的花生蛋白粉的营养生理学研究

丛涛，赵霖，鲍善芬，李珍，邹海民，陈贵堂

《食品科技》

DOI

2008

以丙酸钙和硫酸锌为原料合成新型食品添加剂丙酸锌的研究

王岁楼，陈贵堂

《食品科技》

DOI

2008

对药学类高校设置食品质量与安全专业的一些思考

王岁楼，陈贵堂，綦国红，李博，杨志萍

《今日药学》

2008

Study on the nutritional and physiological functions of peanut protein produced by different processes

Gui-Tang Chen

2008

Study on antioxidant activities of the extracts of Haematococcus pluvialis before and after saponification in vitro

Li-Yan Zhao, Gui-Tang Chen, Guanghua Zhao, Xiao-Song Hu

2007

不同种类蛋白质对大鼠体内微量元素锌、铜、铁、锰代谢的影响研究

丛涛，陈贵堂，赵霖，鲍善芬，李珍

《中国食品学报》

2007

In vitro study on antioxidant activities of peanut protein hydrolysate

Gui-Tang Chen, Lin Zhao, Li-yan Zhao, Tao Cong, S. Bao

DOI

2006

不同植物蛋白质对大鼠肠道菌群的影响

陈贵堂，赵霖，鲍善芬，丛涛，李珍

《中国食品学报》

2006

Effects of different proteins on the metabolism of Zn, Cu, Fe, and Mn in rats

Gui-Tang Chen, Lin Zhao, S. Bao, Tao Cong

Biological Trace Element Research

DOI

2005

食物源生物活性肽及其营养生理价值

陈贵堂，赵霖

《中华临床营养杂志》

2005

不同植物蛋白质对生长期大鼠脂代谢的影响

陈贵堂，赵霖，鲍善芬，丛涛，李珍

《解放军医学院学报》

2005

Nutrition Physiology of Dietary Bioactive Peptides

Gui-Tang Chen, Lin Zhao

2003

冬枣气调贮藏技术研究

张子德，陈贵堂，赵立艳，田金强

《制冷学报》

2003

冬枣采后生理及贮藏技术研究

陈贵堂，张子德，马俊莲，赵立艳，曹利民

《食品与机械》

精选作品

期刊论文

基于纳米酶的比色分析法在食品添加剂快速检测中的应用

A surface molecularly imprinted magnetic material for rapid recognition and detection of sulfonamides in animal-derived foods

Protective Effects of Canarium album Against Cigarette Smoke-Induced Cytotoxicity in Beas-2B Cells: Bioactive Components Screening and Mechanism Exploring.

Dual-Template Magnetic Molecularly Imprinted Polymers of Hydrocortisone and Prednisolone: Preparation, Characterization and Application.

基于OBE理念的“食品化学”课程教学改革与实践

Preparation, characterization, and stability of selenium nanoparticles decorated with Mori Fructus polysaccharide and its protective effects in bisphenol A-induced Sertoli cells.

Screening and extraction process optimization for potential α-glucosidase inhibitors from quinoa seeds

Chitosan from the base of Flammulina velutipes stipe alleviates oral Candida albicans infection via modulating Th-17 cell differentiation and Streptococcus mutans.

昆布多糖WLP5对MCF-7乳腺癌荷瘤裸鼠肿瘤的抑制作用

白藜芦醇对铜绿假单胞菌群体感应抑制作用

不同产地生姜营养成分分析及生姜多糖性质研究

Flammulina velutipes polysaccharide-iron(III) complex used to treat iron deficiency anemia after being absorbed via GLUT2 and SGLT1 transporters

Ginger polysaccharide UGP1 suppressed human colon cancer growth via p53, Bax/Bcl-2, caspase-3 pathways and immunomodulation

Photodynamic Inactivation Mediated by Curcumin Solid Lipid Nanoparticles on Bacteria and Its Application for Fresh Carrot Juice

Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.

山茱萸多糖提取工艺优化及对α-葡萄糖苷酶的抑制作用

不同品种藜麦营养与功能活性成分比较及应用

Antimicrobial effects of a compound solution of three medicine food homology plants

茶多酚对金黄色葡萄球菌生物膜产生的影响

Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice.

黄芪下脚料糖蛋白分离纯化及其抗氧化活性

分子印迹技术用于食品中真菌毒素样品前处理的研究进展

Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice.

Preparation of magnetic molecularly imprinted polymers for the identification of zearalenone in grains

Preparation of magnetic molecularly imprinted polymer for selective identification of patulin in juice.

Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms

Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods.

A new type of magnetic molecular imprinted material combined with β-cyclodextrin for the selective adsorption of zearalenone.

豌豆蛋白和多糖同步提取工艺优化及其抗氧化活性研究

市售食用菌中砷的形态分析以及健康风险评价

“食品营养与功能性食品学”实验教学改革与探索

分子印迹技术在食品化学污染物检测分析中的应用

豌豆发芽过程中营养功能成分和抗氧化活性的变化

大蒜提取物对荧光假单胞菌生物膜形成的抑制作用

Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide.

16α-Hydroxytrametenolic acid from Poria cocos improves intestinal barrier function through glucocorticoid receptor mediated PI3K/Akt/NF-κB pathway.

Purification, characterization and anti-tumor activities of polysaccharides from Ecklonia kurome obtained by three different extraction methods.

Immunomodulatory activities of proteins from Astragalus membranaceus waste.

Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies‐baked products

Preparation and in vitro absorption studies of a novel polysaccharide‑iron (III) complex from Flammulina velutipes.

A peptide-Fe(II) complex from Grifola frondosa protein hydrolysates and its immunomodulatory activity

Characterization and antioxidant activity of polysaccharides obtained from ginger pomace using two different extraction processes.

大蒜提取物对紫色杆菌群体感应抑制作用研究

银耳提取物对铜绿假单胞菌群体感应抑制作用研究

姜多糖提取方法工艺优化及分析

肉桂提取物对铜绿假单胞菌生物膜产生的抑制作用研究

Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells.

Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications.

Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes

金针菇多糖分离纯化及多糖铁复合物的制备

超声-乙醇法提取血红铆钉菇子实体总黄酮工艺研究

大蒜提取物对铜绿假单胞菌生物膜形成的影响

医药院校食品类专业“食品营养学”教学改革的探讨

エノキタケFlammulina velutipesの多糖による亜鉛キレートの調整法,キャラクタリゼーション,およびその抗炎症作用について

Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn

Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods

食物源蛋白肽铁配合物的研究进展

灰树花多糖螯合铁的制备工艺研究

响应面法优化血红铆钉菇子实体多糖提取工艺

缺铁性贫血与补铁剂研究概况

超声波辅助乙醇提取金针菇中总黄酮工艺研究

金针菇多糖-Zn2＋螯合物对L929肿瘤细胞的增殖抑制作用及其抗氧化活性

超声提取-EDTA-2Na吸收-盐酸副玫瑰苯胺法测定食用菌中的二氧化硫

多糖铁复合物研究进展

The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus

Separation and speciation analysis of zinc from Flammulina velutipes

灰树花子实体多糖和蛋白的同步提取工艺优化

基于培养工学学士的中国药科大学食品质量与安全专业课程体系及教学内容探讨

伪劣食品鉴别的实验教学探讨

Extraction of polysaccharide and protein from Grifola frondosa

采用美拉德反应提高灰树花多肽的抗氧化活性

响应面优化酶法辅助提取金针菇根部多糖的工艺研究

食品微生物学实验教学探讨

食品化学实验双语教学的探索与实践

花生肽对衰老模型大鼠血清和心、脑组织抗氧化效果的影响